"Puab tais Yar" (ncuav mog qab zib) daim ntawv qhia nrog ib tug yees duab

Niaj hnub no peb yuav kawm tau mus ua noj "puab tais Yar" (ncuav mog qab zib). Daim ntawv qhia nrog yees duab peb yuav qhia nyob rau hauv kom meej nyob rau hauv no tsab xov xwm. Nws yuav tsum tau hais tias nws nyob li ib tug variation ntawm tus naas ej "Kiev ncuav mog qab zib." Qhov no txhais tau tias peb yuav tsum tau txais ib tug maj mam saj ntawm crispy Meringue thiab ceev. Lub npe "puab tais Yar" yuav txhais los ntawm Ukrainian hom lus raws li "hla lub kwj." Tseeb, muaj li ntaub nqus dej ncuav mog qab zib thiab qhob noom xim kasfes ncuav, roj thiab qaub cream. Nyob rau hauv ib lo lus, qab. Ib tug hlais cov ncuav mog qab zib muaj peev xwm yuav muab tso rau koj nyob rau hauv ib tug gastronomic mooj. Tab sis seb koj yuav siv ib lub Hoobkas daim ntawv qhia (renowned hom "Roshen") nyob rau hauv ib tug nyias muaj nyias ib private chav ua noj? Nyob rau hauv lub xub ntiag ntawm lub tsev ua noj ua haus lub hnab nrog ib tug ntau yam ntawm nozzles ncuav mog qab zib yuav tig tawm raws li zoo nkauj thiab elegant li lub khw. Tab sis wb mus rau lub chav ua noj thiab pib mus ua noj.

Ob peb lo lus rau kev nkag teb chaws

Ncuav mog qab zib "puab tais Yar" cov duab feem ntau tam sim no nyob rau hauv lub seem. Yog li ntawd zoo dua nws yog tseeb hais tias nws muaj ob qhob noom xim kasfes ncuav rau sab saum toj thiab hauv qab. Nyob rau hauv nruab nrab ntawm lub tib yam khoom, peb pom dawb pawg. Nyob rau hauv ib co zaub mov txawv, nws ntxiab stacked dawb ncuav mog qab zib khaubncaws sab nraud povtseg, alternating khaubncaws sab nraud povtseg ntawm walnut Meringue. Nyob rau hauv lwm tus neeg, qhov no biscuit tws rau hauv daim me me thiab tov nrog rau lwm cov khoom xyaw thiab cream. Qhov tseeb yog tias nyob rau hauv lub Meringue batter yuav tsis tau propechsya. Ces tus dawb ncuav yog txiav thiab coj mus rau kev npaj txhij. Yog hais tias koj xav mus ua nyob rau hauv lub ntsiab lus teb ntawm lub ncuav mog qab zib yog ib tug zoo huv si alternating khaubncaws sab nraud povtseg, ntub cov dawb ncuav mog qab zib cov nqaijrog tsis soggy, thiab thaum twg nws yog ib tug me ntsis propechetsya. Raws li rau cream, ces tej zaum yuav muaj variations. Kiv cua ntawm heev qab zib kis tej zaum yuav hu rau siv nyob rau hauv daim ntawv qhia condensed mis nyuj. Tab sis lub Hoobkas khoom tau butter (roj) thiab qaub cream. Dai cov khoom yog pom zoo kom muab lub xeem. Tab sis koj kuj siv tau qab zib los yog qhob noom xim kasfes frosting los yog icing nrog paj zoo zoo nkauj roj.

Ncuav mog qab zib "puab tais Yar": kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab nyob rau hauv tsev. chocolate cov ncuav

Cov neeg uas paub yuav ua li cas hauv qhov cub biscuits, tsis txhob xav tau ntau qhia txog. Yuav kom ntsuam xyuas cov zoo tshaj plaws coj-ounce pob ntawm softened butter (margarine Hoobkas daim ntawv qhia siv). Knead nws nrog ib tug iav ntawm qab zib thiab tib tus nqi ntawm hmoov, ntxiv peb lub qe, peb dia qaub cream. Ib tug me me ntawm dej qab zib tua vinegar thiab ncuav nyob rau hauv lub batter. Thaum ua tiav kneading, ntxiv ib tug los yog ob tug ntxiv ob dia ntawm cocoa hmoov. Yog li ntawd nws puv tawm lub mov paj rau ib tug kawm ua noj khoom "puab tais Yar". no ncuav mog qab zib yog nto moo rau lush chocolate shortcakes sab saum toj thiab hauv qab. Yog li ntawd, lub khob noom cookie yuav tsum tau tuaj tawm yog tsis heev ntxhab. Taub hau nws yuav tsum zoo li ib tug tuab cream - rau pancakes. Yog hais tias lub khob noom cookie yuav tsum tau muab dov rau hauv ib tug bun, ncuav tig tawm daig. Round zoo carpeted ua noj ua haus daim ntawv. Ncuav batter. Ci nyob rau hauv ib tug pre-rhuab mus rau ib puas cuaj caum degrees cub. Kam mus xyuas nrog ib tug pas dig hniav. Npaj chocolate ncuav mog qab zib Cia txias. Ua tib zoo sib faib crosswise mus rau hauv ob sib npaug zos qhov chaw.

Dawb ncuav. khob noom cookie

"Puab tais Yar" (ncuav mog qab zib) daim ntawv qhia nrog ib tug yees duab uas peb tuaj ntawm no, yog ib tug variant ntawm lub "Kiev". Thiab vim hais tias nws tsis yog xeeb tsis muaj tus Meringue. Qhov no ua npuas ncauj qe, ci nyob rau hauv ib tug crispy Meringue, yuav tsum tau muab tso rau hauv dawb shortcakes. Koj cov khaubncaws sab nraud povtseg ntawm khob noom cookie. Rau nws, noj ob puas grams ntawm softened margarine, ntxiv ib ob thiab ib nrab khob sifted hmoov thiab pib finely zom rau hauv tej yam khoom noj. Nyob rau hauv no loj ntxiv ob nkaub qe. Do. Mus rau thaum xaus peb ntxiv ob dia ntawm tuab oily cream. Knead lub mov paj. Nco ntsoov tias nws yuav tsum tau steeper, txoj kev ua ib tug tuab thiab ci iab bun. Tsis tas li ntawd, tsis zoo li cov ntaub nqus dej, nws yog kiag li tsis qab zib. Lub khob noom cookie yog muab faib ua 4 qhov chaw. Txhua ib tug peb lub hlis twg yob tawm mus rau hauv ib lub voj voog zoo li tus chocolate ncuav. Tsis nyob rau hauv ib tug hurry mus ci dawb ncuav mog qab zib khaubncaws sab nraud povtseg. Tsuas yog ib tug muaj peev xwm tsuas ua tau rau hauv rooj plaub yog hais tias koj tsis paub tseeb txog lub hwj chim ntawm koj cub. Ces propekite shortcake xya feeb, tsis muaj ntau.

hnia

"Puab tais Yar" - ncuav mog qab zib, tsim nyog nco rau nws cov cim qauv. Sab saum toj thiab hauv qab - mos chocolate ncuav mog qab zib khaubncaws sab nraud povtseg, thiab hauv nruab nrab - crunchy cev nqaij daim tawv pastry Meringue thiab cream. Yog li ntawd, yuav ua li cas ua noj lub Meringue, uas muab lub ncuav mog qab zib nws txawv? Nyob rau hauv "Roshen" Hoobkas nyob rau hauv lub chav kawm pub hazelnuts. Tab sis yog hais tias tus hazelnuts rau koj kim heev, koj yuav tau siv ib tug pheej yig dua walnuts los yog txiv laum huab xeeb. Koj puas xav ua kom haum tus qhua? Ces tsis txhob stint rau cov tub ntxhais qab zib almonds. Thawj Cov nroj cig cuag nucleoli ntawm neeg thiab zom kom lawv ntsoog tau ob tsom iav ntawm zoo krosheva. Yog teem tseg thiab tus tswv tsev rau lub Meringue. Vzobem ob cov nqaijrog maj, tsis muaj siv ceev xwmphem tus tov khoom ua hauj lwm rau tag nrho cov ceev, peb ua kom paub ib khob suab thaj. Thaum ib tug tuab npaus nrog khoom ci iab peaks, cautiously ntxiv ceev. Lub hauv paus rau lub Meringue yog npaj txhij.

Dawb Ci ncuav

Qhov no yog qhov tseem ceeb tshaj plaws theem ntawm kev npaj ntawm ua noj khoom nyob rau hauv lub npe "puab tais Yar". Ncuav mog qab zib muaj tsis pub dhau Shortbread ua khob noom cookie thiab cov noob txiv Meringue. Ib tug ci lub sij hawm, lawv yuav tsis tib yam. Yog hais tias koj sib zog heev lub meringues nyob rau hauv lub qhov cub, lawv yuav cov pob zeb thiab cov mov. Tab sis xya feeb, pw rau hauv cov kev npaj ntawm "txoj cai" ntawm Meringue, obviously tsis txaus rau propekaniya xeem. Mus rau plaub dawb ncuav mog qab zib tsis tau muab cov nqaij nyoos, tsau lawv nyob rau hauv kaum feeb nyob rau hauv qhov cub. Tom qab ntawd peb yuav tsum tau tawm thiab lawv nto smazhem Walnut protein loj. Yuav kom Meringue tam sim ntawd tsis opal, lub qhov cub yuav tsum tau zoo sov so li ob puas degrees. Tom qab ntawd, ci ncuav nrog Meringue muaj xya feeb - kaum. Thaum peb pom tias cov protein loj yog cov xim ntawm sov mis nyuj, coj tawm lub lauj kaub.

Impregnation thiab stratum

Nws yog qhov zoo tshaj plaws los mus siv ob cream kom tau ib tug qab ncuav mog qab zib "puab tais Yar". Lub daim ntawv qhia, uas xyuas piav qhia txog nws raws li ib tug heev yooj yim, kom siv cov roj thiab qaub cream. Cov cream zoo impregnated ncuav. Txawm li cas los, lawv yog cov heev tuab, thiab ib tug ntshav Meringue tsis nyob rau hauv kev sib cuag nrog lawv. Creamy qab zib noj yooj yim, thiab nws yuav siv sij hawm tsuas yog ib ob peb feeb. Tov peb puas grams ntawm softened butter (margarine yog tsis haum!), Nrog lub tsev txhab nyiaj feem ntau condensed mis nyuj. Qaub cream, ib yam nkaus thiab, nws tsis tau ntev ntev. Tab sis qaub kua khoom yuav tsum heev bold. Yog hais tias koj tsis paub tseeb txog qhov zoo ntawm qaub kua thaum hmo ntuj quav nws (ib nrab ib liter) nyob rau hauv gauze iav tshaj whey. Ces sib tov nrog ib tug iav ntawm qab zib, grinded rau hauv cov hmoov. Ntxiv ib lub hnab ntawm vanilla thiab dhia kom txog thaum creamy taub hau. Nws yog ib qho tseem ceeb tsis overdo nws thiab tsis churn butter. Yog hais tias lub qab zib tsis xav kom yuav tsum tau whipped, koj yuav tsum tau ntxiv rau nws ib tug thickener cream.

Quav ncuav mog qab zib "puab tais Yar"

Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab muab rau peb ncauj lus kom ntxaws qhia nyob rau hauv no hwm. Yog li ntawd, peb twb muaj ob tug chocolate biscuit thiab plaub dawb ncuav mog qab zib them nrog Meringue. Nyob rau ntawm txhais tes thiab ob cream. Nyob rau hauv lub chocolate ncuav mog qab zib rau ncuav mog qab zib pw txiav. Lubricates nws qaub cream. Peb kis tau nws nyob rau hauv ib tug dawb ncuav mog qab zib li hais tias cov saum toj kawg nkaus ntawm lub Meringue nyob. Tsho tiv no nrog butter cream. Tam sim no muab tso rau lub thib ob dawb ncuav mog qab zib, tab sis cia proteins. Cov txheej no lub tsho tiv no nrog qaub cream. Peb dawb Meringue ncuav mog qab zib tso mus. Ib zaug ntxiv, smear nrog butter cream. Xeem dawb Meringue ncuav mog qab zib yuav tsum tau tso cia. Lubricates qhov chaw ntawm qaub cream. Thaum kawg, nyob rau sab saum toj ntawm lub khoom peb muab tso rau ib tug chocolate biscuit txiav down.

Lub décor (ib co tswv yim)

Tam sim no peb muaj nyob rau hauv peb presentable ncuav mog qab zib "puab tais Yar". Lub daim ntawv qhia cov kauj ruam yog kauj ruam muaj rau grease sab ntawm cov khoom seem butter cream. Muaj tseeb koj twb txiav-ci ua khob noom cookie tom qab koj leveled ncuav. Rastolchem lawv mus rau hauv tej yam khoom noj thiab ncuav mog qab zib obsyplem sab. Tam sim no xav txog yuav ua li cas rau decorate lub sab saum toj ntawm lub khoom. "Puab tais Yar" - khoom qab zib, uas yuav tsum tau tshwj xeeb décor. Mus rau cov khoom qab zib tsis tuaj tawm heev dryish vim hais tias cov Meringue, nws yog zoo dua rau dai ib co ntub cream. Muaj ntau txheeb xyuas pom zoo kom siv whipped cream. Yog hais tias koj muaj ib yam ntawm impregnation qaub cream, ib tug yuav siv nws zoo li. Haum rau decorating khoom qab zib hlaws dai, paj, roj, qhob noom xim kasfes chips, thiab ntau lwm yam khoom ntawm siav decorations.