Soufflé ncuav mog qab zib: daim ntawv qhia rau ib tug qab qab zib

Ncuav mog qab zib soufflé - ib tug me thiab exquisite cov khoom qab zib uas haum txhua yam tsis muaj kev zam. Yeej muaj tseeb mus ua nws ntau puab, tab sis cov no mas nws yeej tsim nyog nws. "Noog cov kua mis" yog tej zaum cov feem ntau nto moo ncuav mog qab zib soufflé. Lub daim ntawv qhia ntawm no cov khoom qab zib raws li tau piav rau hauv qab no.

Daim txhuam cev ncuav mog qab zib - ib tug tseem ceeb ib feem ntawm luag tej ncuav mog qab zib soufflé. Nrog nws cov kev npaj thiab yuav tsum pib ua ncuav mog qab zib "Noog cov kua mis". Peb whipped qe yolks nrog 100 g ntawm softened butter, whisk thiab ntxiv ib nrab ib khob suab thaj thiab dej qab zib slaked. Ces lub khob noom cookie yog maj nkag tau rau hauv cov hmoov nplej, cia li me ntsis tsawg tshaj li hauv lub khob. Tam sim no koj muaj peev xwm nteg tawm lub mov paj on ib daim ntawv ci los yog nyob rau hauv ib cov pwm thiab ci nyob rau hauv qhov cub.

Yuav ua li cas mus ua noj ib tug souffle ncuav mog qab zib? Tus thawj tshaj plaws ib diav ntawm gelatin yog poured dej sov thiab cia nws mus swell. Ces gelatine twb rhuab mus txog rau thaum tiav nyias mus nyias, nws yog ib qho tseem ceeb tsis txhob coj nws mus rau ib tug boil. Tam sim no nws yog tsim nyog los txias lub gelatin. Thaum gelatin cools, mus nplawg 3 protein los ntawm kev ntxiv ib tug me me npaum li cas ntawm citric acid. Lub protein ua npuas ncauj maj mam ntxiv qab zib, ntxiv rau whisk lub sib tov. Ncuav 1 khob suab thaj. Tom qab ib tug protein-suab thaj sib tov yog poured mus rau hauv chilled gelatin.

Kis rau ib tug phaj txias ncuav mog qab zib, sab saum toj nrog ib tug nyias txheej ntawm lub partitioned souffle, muab nws ib tug me ntsis freeze, ces kis tau tus so ntawm sab saum toj ntawm lub souffle. Ncuav mog qab zib muab tso rau hauv lub tub yees rau khov soufflés. Thaum lub kawg ntawm lub zaub mov sprinkled nrog chocolate icing.

Ntawm no thiab npaj txhij ncuav mog qab zib soufflé. Lub daim ntawv qhia yog yooj yim thiab nezateyliv. Nyob rau hauv thiaj li yuav diversify nws, nruab nrab ntawm Korzh thiab soufflé yuav muab tso rau ib tug txheej ntawm li cas ib txhia txiv hmab txiv ntoo: txiv tsawb slices, txiv kab ntxwv slices, slices ntawm apples los yog pears.

Txiv pos ncuav mog qab zib soufflé. Lub daim ntawv qhia nyob rau hauv lub hauv paus ntawm yogurt. Ncuav mog qab zib muaj peev xwm yuav siv tau tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Thaum lub ncuav mog qab zib yog ci, siav qab zib phoov los ntawm tus thawj txiv pos liqueur: 120 g suab thaj, ncuav mus rau hauv 120 mL ntawm dej thiab nqa rau ib tug boil, ces tshem tawm cov los ntawm tshav kub thiab ncuav 50 ml ntawm dej cawv.

Ces noj ib souffle. Lub daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub yav dhau los version. 350 g tuab kua nplawm mus rau ib tug froth, ntxiv 125 g ntawm txiv pos yogurt thiab tib yam - tshiab raspberries nyob rau hauv lub kawg pre-ncuav lub yaj gelatin.

Tam sim no sau cov ncuav mog qab zib. Cov khoom qab zib yog txiav mus rau hauv ob qhov chaw. Ib tug yog muab tso rau hauv qab ntawm lub puab, yog wetted nrog phoov thiab ib feem ntawm peb kis pos souffle, thiab muab tso rau hauv sab saum toj ntawm lub thib ob ncuav mog qab zib. Nws kuj impregnated nrog phoov thiab kis rau sab saum toj ntawm tus so ntawm lub souffle. Zoo li tus ncuav mog qab zib muab tso rau hauv ib lub tub yees. Npaj ncuav mog qab zib yog muab tshem tawm los ntawm lub puab thiab decorate nrog chocolate los yog whipped cream.

Cheesecake soufflé. Lub daim ntawv qhia yog tsis nyuab, tab sis tseem cia nrog. Lub hauv paus siv yog tib yam li ntaub nqus dej ncuav mog qab zib, nyob rau hauv tas li ntawd, npaj ob hom soufflés: tsis tu ncua thiab qhob noom xim kasfes. Koj yuav tau npaj ob daim ntawv sau souffle, ib tug nyob rau txoj kab uas hla li cov pwm rau ci, uas yog npaj rau cov ncuav mog qab zib, qhov thib ob ib ob peb ntawm centimeters dav.

Ua ntej, ib lub teeb tsev cheese soufflé. Thawj kauj ruam twb yaj 10 g ntawm gelatin. Thaum gelatin swells thiab dissolves, sov nyob rau hauv dej kub 300 g ntawm cheese thiab 200 g ntawm cream. Los ntawm cua sov ob khoom me ntsis liquefy thiab ces ntaus lawv yooj yim dua. Ces, ob qho tib si muab tso nyob rau hauv lub rab thiab whisk. Nyob rau hauv ib cov dej da dej rau yaj lub siab tawg tag daim dawb qhob noom xim kasfes (200 g) thiab tov nrog ib tug peb lub hlis twg ntawm cov mis nyuj iav. Melted chocolate poured rau hauv lub rab mus rau lub tsev cheese thiab qaub cream loj thiab whisk dua. Nws tsuas tseem mus ntxiv yaj gelatin thiab sib tov.

Ncuav mog qab zib yog muab tso rau hauv ib cov pwm thiab ncuav cognac phoov (sib tov suab thaj phoov thiab brandy), thiab rau sab saum toj raug nchuav npaj souffle thiab muab tso rau hauv ib lub tub yees.

Thaum solidifies dawb souffle npaj ob txheej - Brown. Nws yog ua li cas nyob rau hauv tib txoj kev raws li dawb, tab sis es tsis txhob ntawm dawb qhob noom xim kasfes mis nyuj yog siv, ntxiv 200 ml ntawm condensed mis nyuj.

Thaum tus thawj txheej yuav tawv, lub ncuav mog qab zib yog muab tshem tawm los ntawm ib daim ntawv thiab ua haujlwm rau lwm tus, loj kab uas hla, lub thib ob txheej yog poured souffle thiab kuj muab tshem tawm nyob rau hauv lub tub yees solidify.

Txiav ib ncuav mog qab zib zoo riam yav tas los nws txo qis nyob rau hauv dej kub thiab wiped qhuav. Kub riam yuav tsis lo.

Los ntawm tib token, koj muaj peev xwm ua noj kua soufflé ncuav mog qab zib, tsuas yog nws ntxiv tsawg gelatin.