-Khov ncuav mog qab zib - cua treat

Ntawm cov kis yeej ib txwm ib tug tsim nyog qhov chaw occupies-khov ncuav mog qab zib. Qhov no delicacy yog zoo meej rau ib tug kub lub caij ntuj sov, thiab yog tsim nyog nyob rau hauv lub txias rau lub caij. Ncuav mog qab zib ntawm cov dej khov qab zib raug npaj nyob rau hauv ntau txoj kev. Xav txog ob peb yam kev xaiv.

Rau qhov kev npaj ntawm cov khoom qab zib ntawm cov txiv pos nphuab thiab mascarpone yuav tsum kwv yees li 150 grams ntawm biscuit cov kua nplaum uas, uas yog siv nyob rau hauv qhov kev npaj ntawm Tiramisu. Nws yuav tsum tau av siv ib rab kom txog thaum lub hmoov xeev. Ces ntxiv rau nws 100 grams ntawm melted butter thiab sib tov kom huv si kom nrhiav tau ib tug homogeneous loj. Siv ib lub cheeb ntawm 26 centimeters (phua) carpeted ci daim ntawv thiab kis tau nws nyob rau hauv lub resulting loj. Maj mam tamped mus rau lub ncuav mog qab zib muab tawm tuab thiab niaj hnub. Ci ncuav mog qab zib nyob rau hauv qhov cub chamber, tuav kub ntawm 190 degrees. Cov ua noj ua haus lub sij hawm yog 10 feeb. Tom qab ntawd peb muab Korzh txias.

Thaum lub sij hawm no, peb coj 500 grams ntawm cov txiv pos nphuab thiab tshem tawm nws los ntawm qhov soj caum. Yog hais tias koj siv frozen txiv hmab txiv ntoo, koj yuav tsum muab lawv kuab thiab ces ntws lub dhau heev lawm kua. Ntxiv cov txiv pos nphuab mus rau 60 grams qab zib thiab mash siv ib tug blender. Xa cov sib tov nyob rau hauv ib tug tub yees.

Peb yuav peb nqaij qaib qe thiab cais cov dawb nyob rau hauv ib tug lub thawv thiab lub qe nyob rau hauv lwm. Nkaub tov nrog 60 grams qab zib, kua txiv thiab zest ntawm ib tug txiv qaub. Peev Xwm muab tso rau hauv ib tug dej da dej thiab cua sov, whisking tsis tu ncua loj tov. Cov sib tov yuav tsum tau tuab. Tshem tawm lub thawv los ntawm cov dej da dej thiab, yam tsis tau cheem, whisk kom txog thaum lub txheem tau txias me ntsis. Ntxiv rau nws 500 grams ntawm mascarpone. Qe dawb whisk nrog 50 grams ntawm hmoov qab zib rau ib tug ruaj khov ua npuas ncauj. Ces muab ob qhov chaw qab zib thiab sib tov zoo.

Nyob rau cov npoo ntawm lub khoom qab zib teev cov zoo thiab nteg muaj ib nrab ntawm cov cream. Ces muaj ib tug txheej ntawm pos nphuab puree. Tom qab ntawd, peb nteg tawm lub thib ob ib nrab ntawm cov cream. Tam sim no koj muaj peev xwm nrog rau kev pab los ntawm ib tug nkhaus los ua ib tug marble qauv (maj mam sib tov lub khaubncaws sab nraud povtseg ntawm qab zib thiab zom qos yaj ywm). -Khov ncuav mog qab zib yuav tsum sawv ntsug nyob rau hauv lub tub yees rau txog 4 teev. Ces nws yuav tsum rub tawm thiab cia kom sov rau txog 10 feeb nyob rau hauv lub chav tsev. Tom qab ntawd, lub nplhaib yuav muab tau yooj yim muab tshem tawm los ntawm cov pwm.

Rau chocolate lovers kuv muaj noj ib tug ncuav mog qab zib nrog mis nyuj khov siv cov khoom no. Noj 200 grams ntawm qhob noom xim kasfes crumbly nti ncuav qab zib. Peb zom nws rau hauv zoo granules thiab sib tov nrog melted butter (70 grams). Siv tus duab thiab nteg nws premix. Peb ua ib lub hauv paus rau lub ncuav mog qab zib. Tom qab hais tias, kom nws nyob rau hauv lub fridge rau loj me ntsis khov.

Tom ntej no, koj yuav tsum coj 500 grams ntawm-khov ice cream thiab muab tso rau nws nyob rau hauv sab saum toj ntawm cov me nyuam yaus nyob rau hauv daim ntawv. Flatten thiab xa nyob rau hauv lub tub yees rau ob teev los yog ntau tshaj. Nws tseem ceeb heev uas cov ice cream khov.

Meanwhile, npaj lub glaze. Noj 100 grams ntawm condensed mis nyuj thiab tus nqi qub tsaus ntuj nti chocolate. Qhuav lub chocolate thiab sib tov nws nrog condensed mis nyuj. Ntxiv ib diav ntawm qab zib, thiab lub thib peb ib feem ntawm ib diav ntawm butter. Koj muaj peev xwm ntxiv ib pinch ntawm vanilla. Tag nrho yog do kom txog thaum tiav xaus ntawm cov khoom xyaw.

Peb tau txais ice cream ncuav mog qab zib los ntawm lub tub yees thiab npog nws nrog glaze. Glaze yuav tsum tau ua ntawv thov chilled. Ua sai sai, vim hais tias nws yog nyob rau hauv tus ntawm txias mis nyuj khov yuav sai sai solidify. Ces tshem tawm cov ncuav mog qab zib rov qab rau hauv lub tub yees rau 40 feeb. Tom qab ntawd lub ncuav mog qab zib thiab ywg dej nrog ceev (almonds, hazelnuts). Tom qab 10 feeb nws yuav tau txais kev pab nyob rau hauv lub rooj, kis tawm nyob rau hauv kremanki.

Yuav kom npaj lub ncuav mog qab zib, ice cream, koj muaj peev xwm coj ib yam ntawm cov txiv hmab txiv ntoo thiab berries, uas yog zoo kawg nkaus teem tawm lub tsw (pos nphuab, txiv, txiv tsawb, txiv kab ntxwv thiab thiaj li nyob. D.).

Qhov no delicacy siav nrog nws tus kheej txhais tes, yog tseem cia nrog. Nws yuav saib zoo nyob rau hauv tej kev ua koob tsheej. Guests yuav txaus siab rau koj kis thiab yuav tsis tawm ib zaug xwb piece.