Sim cov heev six khob noom cookie nrog qaub kua ncuav qab zib

Kuv xav qhia rau koj ib tug universal daim ntawv qhia rau ib tug heev six ncuav mog qab zib. Nyob rau nws koj yuav tau yooj yim thiab sai sai ua noj lub khob noom cookie rau ib tug kua ncuav qab zib. Cov uas ua ncuav rau koj noj ib ncuav mog qab zib los yog txiav lengthwise, fluff qab zib thiab tau txais ib qho txawv ncuav mog qab zib.

Yuav kom ua lub Shortbread khob noom cookie nrog qaub cream, noj rau nram qab no cov khoom: 2 qe, 200 grams qaub cream (zoo dua mus rau noj 15-20%), ib khob suab thaj, ib nrab ib tug tin ntawm condensed mis nyuj, ib ob peb teaspoons ntawm dej qab zib, slaked nrog vinegar, ib nrab khob ntawm hmoov.

Yuav kom ua lub mov paj nrog qaub kua ncuav qab zib, mus raws li nram no. Whisk lub qaub cream nrog slaked dej qab zib. Ces, nyob rau hauv lub resulting loj maj mam ntxiv cov seem cov khoom, nws cov khoom xyaw ib tug los ntawm ib tug. Hmoov Nplej ntxiv kawg.

Ncuav lub resulting loj nyob rau hauv ib tug greased ci tin thiab ci nyob rau hauv 180 degrees rau ib nrab ib teev.

Koj muaj peev xwm xyaum ua tej yam thiab raws li nyob rau hauv no daim ntawv qhia kom tau ib tug ob peb ntau yam ntawm cupcakes. Qaub kua khob noom cookie rau ib tug ci yias zoo nrog qhuav txiv hmab txiv ntoo thiab ceev. Sim lub khob noom cookie ntxiv crushed walnuts los yog almonds - thiab koj muaj ib tug qab pecan ncuav qab zib. Ntxiv rau qhov raisins, qhuav apricots los yog prunes - qab zib ncuav mog qab zib yuav yaj nyob rau hauv koj lub qhov ncauj. Ntxiv rau qhov candied txiv hmab txiv ntoo - thiab tau txais ib kaj thiab txawv txawv ncuav mog qab zib, uas yog heev zoo li cov me nyuam.

Ntxiv mus, qaub khob noom cookie yog zoo meej rau nws cov harmonious ua ke nrog txiv hmab txiv ntoo thiab zaub. Koj muaj peev xwm, piv txwv li, ntxiv grated carrots - lub ncuav mog qab zib yuav tig kaj txiv kab ntxwv. Los yog ntxiv tws apples, pears, txiv tsawb - dab tsi. Qab ncuav mog qab zib yog tau los ntawm kev ntxiv mus rau lub khob noom cookie berries xws li txiv ntoo qab zib, txiv pos nphuab los sis blueberries. Tej yam ncuav mog qab zib yeej ib txwm hloov tawm qab thiab pab tau.

Thiab biscuit khob noom cookie nrog qaub kua yuav ua tau ib qho zoo heev lub hauv paus rau ib tug celebratory ncuav mog qab zib. Piv txwv li, koj yuav ua tau ib tug ncuav mog qab zib thawj, raws li "Ivashka Kucheryavy" - ib tug analog ntawm qhov nrov ncuav mog qab zib yog tam sim no hu ua "Sancho".

Ua li no, npaj lub khob noom cookie raws li hauv daim ntawv qhia saum toj no. Ces, ua ntej koj pib ci ib ncuav mog qab zib, faib lub khob noom cookie rau hauv ob qhov chaw. Nyob rau hauv ib tug ntawm lawv, ntxiv cocoa. Ob leeg ncuav yog ci nyias, nyob rau hauv ntau yam ntaub ntawv. Tom qab ci kaj ncuav mog qab zib txiav rau hauv square daim, hais txog qhov luaj li cas ntawm ib tug ib nrab rau ib tug thiab ib tug ib nrab centimeters.

Ua kua, qaub cream yog zoo tshaj plaws, ib yam nkaus thiab. Ua li no, siv sij hawm 800 grams ntawm qaub cream, ib lub pob ntawm butter thiab ob-feem-peb khob suab thaj. Yog xav tau ib tug cua lee, 200 grams qaub kua hloov tus nqi qub fatty cream. Tag nrho cov khoom xyaw yog kom huv si yeej nrog ib tug tov kom txog thaum tus.

Hlais daim ncuav mog qab zib dipped nyob rau hauv qab zib thiab pw tawm nyob rau hauv ib tug maub ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov slides. Cov seem uas qab zib yog poured rau sab saum toj.

Rau cov neeg uas nyiam heev qab zib ncuav, nws tej zaum yuav hu mus sim ib tug qab zib ua los ntawm butter thiab condensed mis nyuj. Kom meej meej whisk lub butter thiab ib nrab ib pob ntawm cov kaus poom ntawm condensed mis nyuj. Tab sis nco ntsoov tias yog hais tias koj txiav txim siab mus ua ib tug ncuav mog qab zib nrog ib tug khov, nws yog tsim nyog los txo cov ncuav mog qab zib rau koj tsau lub syrup mus rau lub ncuav mog qab zib muab tawm tus hluas thiab nyuj nyoos.

Cov uas ua ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog icing on sab saum toj. Rau nws cov kev npaj yuav tsum nqa ib nrab ib lub pob ntawm butter, ib ob peb ib dia qaub cream, ob zaug kom ntau li ntau qab zib thiab 4 dia cocoa tshuaj yej. Tag nrho cov khoom yog av rau thaum tshav kub kub kom txog thaum boiling. Thaum lub resulting loj tau txias, nws yog poured rau sab saum toj ntawm lub khoom qab zib. Glaze yuav sau ib co tos txais inscription uas yuav ua rau lub ncuav mog qab zib ntau thawj.

Ntawm no yog ib tug universal khob noom cookie nrog qaub qab zib rau cov ncuav qab zib muaj peev xwm yuav npaj. Nyob rau hauv ib daim ntawv thiab tej khoom xyaw xws ncuav qab zib yog ib tug nyiam rau koj cov me nyuam. Thiab nws ua rau nws cov hauv paus lub ncuav mog qab zib yuav ua tau ib tug zoo kawg nkaus dai kom zoo ntawm lub festive lub rooj rau koj tag nrho tsev neeg.

Bon Appetit! Npaj ib tug qab thiab kev lom zem!