Ncuav mog qab zib "Rafaello" - ib tug mos mos thiab qab. ua noj ua haus cov zaub mov txawv

Muaj ntau nco ntsoov lub saj ntawm thaum yau, "Raffaello". Ib tug yam ntxwv feature ntawm cov khoom qab zib yog ib tug maj mam saj cream ua ke nrog ib tug crunchy puag. Nyob rau tag nrho cov sab, cov pastries tau sprinkled nrog txiv maj phaub. Nyob rau hauv no tsab xov xwm peb yuav saib cov zaub mov txawv ua noj ua haus eponymous khoom qab zib. Ncuav mog qab zib "Raffaello" - mos mos thiab qab, nws yog zoo rau txhua lub sijhawm.

Cov snow-dawb suab puam

Rau qhov kev npaj ntawm cov hais tias cov khoom qab zib tsis tau ib tug ntau ntawm cov nyiaj thiab txoj Cheebtsam. Cov khoom xyaw rau nws muaj nyob rau hauv lub khw.

Yuav kom npaj lub ncuav mog qab zib, "Raffaello", mos mos thiab qab, koj yuav tsum tau:

• 350 grams qab zib thiab txiv maj phaub;
• phaus dawb qhob noom xim kasfes;
• 0.7 litres ntawm qab zib;
• rau qe;
• ntsev (khub pinches).

Kev npaj ntawm kis

Ua ntej, npaj lub qab zib:

1. Yuav kom coj nws mus rau lub kub cream. Ces sau rau lawv dawb dawb qhob noom xim kasfes. Yog li do tsis tu ncua.
2. Thaum kiag melted chocolate sib tov, npog lub hau. Muab nws rau rau cov sij hawm nyob rau hauv lub tub yees.

Siv lub yias loj 60x40 cm. Ntxiab ua parchment, roj roj. Tam sim no ua lub hauv paus:

1. Tov ntsev, rau qe thiab piam thaj. Tom qab ntawd muab nyhav rau ib tug dej da dej sov. Nyob rau hauv tus txheej txheem ntawm lossi do. Thaum nws yog rhuab mus rau caum degrees, whisk tov kom txog thaum cov huab cua ua npuas ncauj. Tom qab ntawd, txias rau chav tsev kub.
2. Ces maj mam ncuav lub txiv maj phaub.
3. Do lub resulting muab tshuaj txhuam kom txog thaum uniform, tsis muaj koog puav.
4. Tam sim no ncuav lub batter rau hauv cov pwm. Dlhos nws.

Ci biscuit yuav tsum kaum tsib feeb. Tom qab tawm mus txias rau lub kaum feeb thiab qhov chaw nyob rau ib tug ntoo board.

Siv lub loj ntawm qab zib thiab qhob noom xim kasfes los ntawm lub tub yees. Whisk nws. Ces hlais cov ncuav mog qab zib khaubncaws sab nraud povtseg, kua peremazhte lawv. Tus ntawd yog nws - lub khoom qab zib yog npaj txhij!

Maj thiab yooj yim ncuav mog qab zib nrog Lee cheese

Cov nram qab no daim ntawv qhia yog ib tug khoom qab zib muaj peev xwm tsis rov hais dua rau cov neeg uas tsis nyiam lub nplua mais ntawm txiv maj phaub. Txawm tias ncuav mog qab zib cheesecake "Raffaello" - mos mos thiab heev qab. Ua nws tsuas.

Ua noj ua haus yuav tsum:

• Ob puas grams ntawm tsev cheese;
• dej qab zib thiab ntsev (rau tsp.);
• ob qe;
• khob suab thaj;
• hmoov (ob tsom iav).

Rau cov kua, coj cov nram qab no cov khoom:

• Ob puas grams ntawm cov roj (kua);
• 2 qe;
• qab zib (ib khob);
• 2 tbsp. dia hmoov txhuv;
• 0.5 liv ntawm cov mis nyuj.

Thiab tam sim no peb pib mus ua noj cheese ncuav mog qab zib "Raffaello", mos mos thiab qab.

Kauj ruam yog kauj ruam daim ntawv qhia

Ua ntej, npaj qhov shortcakes:

1. Yuav kom ua li no, dhia ob qe nrog rau qab zib.
2. Tom qab ntxiv rau hauv lub khob ntawm hmoov, cheese, dej qab zib thiab ntsev. Tag nrho cov whisk, ces ntxiv ob khob ntawm hmoov.
3. Do. Lub tiav lawm mov paj yog muab faib ua yim sib npaug zos qhov chaw. Xa mus txias nyob rau hauv lub fridge.

Tam sim no ua cov qab zib:

1. Ua li no, sib tov lub hmoov nrog lub qab zib thiab qe.
2. Tom qab ntxiv cov mis nyuj. Whisk. Cov uas ua loj yog muab tso rau hauv hluav taws thiab coj nws mus rau lub rwj.
3. Tshem tawm los ntawm tshav kub, ntxiv butter. Mix, pub rau harden lub cream.

Los ntawm cov ncuav ua ncuav. Ci lawv nyob rau hauv ib tug preheated qhov cub rau ib ob peb feeb. Promazyvat qab zib lawv yuav tsum mus txog rau thaum lawv tau txias cia. Txhua txheej yog yuav tsum tau mus nphoo chips. Nws yog nyob rau sab saum toj ntawm lub khoom qab zib thiab decorate nrog "Raffaello", mos mos thiab qab.

Daim ntawv qhia nrog mascarpone

Qhov no cov khoom qab zib yuav kho tej rooj. Kab txawv npaj ncuav mog qab zib yog tsis yooj yim heev, tab sis txhua txhua tus poj niam yuav daws yog kev kawm. Rau lub khob noom cookie yuav tsum tau:

• hmoov (100 grams);
• 10 grams ci hmoov, vanilla qab zib thiab almond extract;
• tsib qe;
• Ntsev (mus saj);
• 180 grams ntawm qab zib.

Rau cov kua yuav tsum tau:

• 100 grams ntawm almonds;
• 120 g butter;
• plaub grams cream cheese "Mascarpone";
• Bank ntawm condensed mis nyuj;
• peb caug grams cov mis nyuj hmoov;
• 80 grams ntawm txiv maj phaub;
• 100 ml ntawm mis nyuj.

kev npaj

Ua ntej, rab, whisk qab zib, almond extract, thiab qe. Raws li ib tug tshwm sim, yuav tsum tau ib tug ruaj khov, tuab ua npuas ncauj. Ces, nyob rau hauv no loj, ntxiv baking hmoov, qab zib, hmoov, vanilla thiab ntsev - koj tau txais biscuit khob noom cookie. Muab nws nyob rau hauv daim ntawv ntawm pre-greased. Ces xa nws nyob rau hauv lub qhov cub, preheated mus rau 180 degrees.

Ci ncuav mog qab zib hais txog peb caug feeb.

Ces, npaj lub qab zib:

1. Rau qhov no, ua ntej ib tug mis nyuj ntxiv condensed mis nyuj (1 tbsp. L.), Mix kom txog thaum tus.
2. Lub thawv Muab mascarpone, butter thiab condensed mis nyuj seem.
3. Mix, ces ntxiv cov txiv maj phaub thiab hmoov mis nyuj.
4. Tag nrho Do dua.
5. Almond kib me ntsis nyob rau hauv ib pab yias. Peb yuav tsum tau nws rau hauv qab txheej.
6. Txiav lub txhuam cev ncuav mog qab zib nyob rau hauv lub ncuav mog qab zib khaubncaws sab nraud povtseg, peremazhte lawv cov pre siav cream.

Ntawm no thiab npaj txhij ncuav mog qab zib "Raffaello"! Mos thiab qab qab zib yuav tsum tau ua li cas thiab zoo nkauj. Yog li ntawd, nws yuav tsum tau muab. Ua li no, siv cov khoom qab zib ntawm tib lub npe, thiab txiv maj phaub.

Peb tau pom tias sib txawv khoom noj qab zib zaub mov txawv. Tam sim no koj yuav ua li cas nyob rau hauv tsev ncuav mog qab zib "Raffaello". Mos thiab qab qab zib nco ntsoov thov ob koj cov me nyuam thiab cov qhua.