Qab ncuav los ntawm lub khoom qab zib nrog nws ob txhais tes

Ncuav mog qab zib. Qhov no qab zib tais yog ib feem ntawm lub festive lub rooj. Ntau zaus tshaj tsis npaj lub ncuav mog qab zib ntawm cov ncuav (xuab zeb, es nqus zaum ob los yog li ntaub nqus dej) thiab cream. Raws li ib tug filling los yog decorations koj yuav siv txiv hmab txiv ntoo, berries thiab qhob noom xim kasfes.

Peb hais tias koj sim ib ncuav mog qab zib ntawm daim ntaub ncuav thiab qaub cream nyob rau hauv lub npe "Prague". Npaj no delicacy yog yooj yim heev, thiab cov kev tshwm sim tsuas yog amazing. Ncuav mog qab zib melts nyob rau hauv koj lub qhov ncauj zoo li.

Kom nws, koj yuav tsum tau: 2 qe, ib hub ntawm condensed mis nyuj, hmoov, dej qab zib, slaked nrog vinegar, peb dia cocoa, 600 g qaub cream, 50 g butter, 200 g suab thaj.

Ntawm no yog yuav ua li cas ua noj ib tug ncuav mog qab zib ntawm cov ncuav "Prague". Tov condensed mis nyuj, qe, ci dej qab zib. Cov uas ua loj ntxiv hmoov. Yuav tsum tau ib tug ncaj txhav ua khob noom cookie raws li rau pancakes.

Faib qhov hnyav rau hauv ob sib npaug zos qhov chaw. Raws li ib tug ntawm lawv muab tso rau ob dia ntawm cocoa thiab sib tov zoo kom txog thaum homogenous. Ob tug ncuav mog qab zib (lub teeb thiab tsaus ntuj nti) yog ci kom txog thaum kev sib tw uas nyob rau hauv ib daim ntawv uas greased. Thaum lawv tau txias, txiav lawv lengthwise rau hauv ob qhov chaw.

Qhov no ncuav mog qab zib ntawm cov ncuav yog siv qaub cream. Nws yuav muab lub tais ib tug zoo kawg nkaus rhiab. Yog li ntawd, tov khoom, beat lub cream nrog ob yeem ntawm qab zib. Cov uas ua kua liberally lub tsho tiv no nrog shortcakes, alternating nyob rau hauv cov xim. Ncuav glaze rau sab saum toj ntawm lub zaub mov npaj raws li nram no. Qhuav lub butter nyob rau hauv ib lub tais, sib tov nws nrog ib tug diav ntawm cocoa thiab tshuav qab zib. Cov uas ua loj yog coj mus boiling thiab ces txias. Glaze thickens sai heev, yog li nws yog qhov zoo tshaj plaws los npog lub ncuav mog qab zib thaum uas nws yog tseem sov so. Ua ntej pab cov zaub mov yuav tsum tau ib tug zoo tsau.

Yog hais tias koj tsis muaj sij hawm ntau, thiab cov qhua yuav luag rau lub doorstep, koj muaj peev xwm ua noj ib tug ncuav mog qab zib los ntawm ready-made li ntaub nqus dej ncuav, xws li "Pancho."

Rau no delicacy koj yuav tsum muaj cov nram qab no cov khoom xyaw: ½ poom ntawm condensed mis nyuj, ib nrab ib khob ntawm hmoov qab zib thiab tib tus nqi ntawm walnuts, 250 grams ntawm txiv puv luj (cov kaus poom), 700 grams ntawm qaub cream, qhob noom xim kasfes polplitki. Peb li ntaub nqus dej ncuav yuav tsum tau muas ntawm lub khw.

kev npaj

Ib tug ncuav mog qab zib kis ntawm ib tug zaub mov, thiab tus so yog tawg rau hauv me me pieces thiab muab tso rau ib cag. Ua noj ua haus cream. Yeej nrog ib tug tov khoom qab zib, condensed mis nyuj thiab hmoov qab zib. Ib tug me me ntawm qab zib ncuav mog qab zib cover, li ntawd nws yog zoo soaked. Sab saum toj nteg tawm tej daim me me ntawm txiv puv luj thiab tws neeg rau, tab sis tsis yog txhua txhua, tiam sis tsuas yog ib nrab. Tom qab hais tias, lub siab tawg tag slices ntawm ncuav mog qab zib dipped nyob rau hauv qaub qab zib thiab kis rau ib tug ncuav mog qab zib nyob rau hauv xws li ib tug txoj kev raws li kom tau ib tug dej swb. Ntawm slices qhov chaw biscuit seem ceev thiab pineapples. Nyob rau sab saum toj ntawm lub khoom qab zib ncuav lub qab zib thiab sib tov meej coated nrog ib tug "toj" los ntawm tag nrho cov sab. Ncuav mog qab zib ntawm cov ncuav thiab txiv hmab txiv ntoo mus ntxuav nyob rau hauv lub fridge rau ib nrab ib teev. Thaum lub sij hawm no, peb tsis ua noj ua haus glaze. Qhuav lub chocolate thiab me me ntws, nrog ib tug diav, ncuav lub ncuav mog qab zib sab saum toj kom tau ib tug chaotic qauv. Tom qab no tais dua xa nyob rau hauv lub tub yees kom nws kom meej soaked thiab tau nrhiav ib tug me tsw. Cov khoom qab zib yog noj mus rau ib tug txias rooj.

Bon Appetit!