Qhov zoo tshaj plaws cov zaub mov txawv ntawm huab cua biscuit

Rau hnub tim, muaj pua pua ntawm cov cua biscuit zaub mov txawv. Peb yuav qhia rau koj qhov zoo tshaj plaws, yuav qhia lub secrets ntawm ua noj ua haus lub qhov ncauj-watering ncuav qab zib crispy thiab sim txhawb koj los ua ib tug kawm ua noj masterpiece txoj cai nyob rau hauv tsev.

Qhov zoo ntawm lub tsev-ci ncuav qab zib nyob rau hauv pem hauv ntej ntawm lub muas

Peb tag nrho cov nyiam muaj ib khob dej tshuaj yej los yog kasfes. Thiab nws yog zoo txaus siab rau lub feem ntau maj cua biscuits uas yaj nyob rau hauv koj lub qhov ncauj txoj kev! Nws nkawd tshwj xeeb cua ncuav qab zib npaj rau lawv tus kheej txhais tes, vim hais tias nws yog kos nyob rau hauv tus ntsuj plig. Lub ntsiab kom zoo dua ntawm lub tsev ci yog lub feem ntau natural pes tsawg leeg thiab tsis paub tseeb hais tias muaj tsis muaj tshuaj lom additives. Tom qab tag nrho, tsuas yog koj tswj tau tag nrho cov txheej txheem ntawm kev ua cov kua nplaum uas thiab siv rau qhov zoo xwb khoom.

Ib qho tseem ceeb kom zoo dua ntawm qhob ncuav qab zib yog cov tseem tswj nws caloric cov ntsiab lus. Tom qab tag nrho, txawm saib nws daim duab, nws yog tseem zaum xav mus noj ib ob peb ntawm lub ncuav qab zib. Yog hais tias koj txiav txim siab rau ib tug kua nplaum uas ci nyob rau hauv tsev, qhov no tsab xov xwm no yog rau koj.

huab cua ncuav qab zib

Daim ntawv qhia ncuav qab zib nrog ib tug crispy ua kiav txhab yog heev yooj yooj yim thiab tsis yuav tsum tau koj muaj kev nyuaj cov khoom xyaw. tshuaj pab yog ib tug yooj yim haum thiab ceev kev npaj. Koj muaj peev xwm ci nws, txawm tias koj tus qhua nyob rau hauv lub doorstep.

Yuav kom ci no amazing cua biscuit nyob rau hauv ib tug npaum li xam rau lub kaum ob servings, npaj:

• 8 qe dawb;
• 300 g ntawm hmoov qab zib;
• 300 g ntawm sifted hmoov (nplej);
• 2 teaspoons ci hmoov.

Khaub thuas, beat qe dawb nrog hmoov qab zib rau ib tug tuab npaus. Nrog ib tug nruab nrab muaj peev xwm ntawm tus tov khoom, koj yuav tsum tau yam tsawg kaum feeb. Yog hais tias lub qe rau ib tug thaum yuav pw nyob rau hauv ib tug sov so chav tsev, nws yuav tsis tau mus cuag no cov nyhuv. Cov kauj ruam tom ntej yog mus ntxiv ci hmoov. Tom qab meej nws yuav pib muab cov hmoov nplej. Nws yog ib qho tseem ceeb heev uas nws yog zoo kuaj, vim hais tias nws yog cov pa-nplua nuj noj mov - ib tug cog ntawm huab cua biscuit.

Maj mam ntxiv cov hmoov nplej nyob rau hauv protein-qab zib ua npuas ncauj, kom txog thaum lub khob noom cookie yuav tau ib tug tuab thiab nplaum taub hau. Thaum lub cub heats mus txog 180 degrees, peb yuav pib hloov peb lub ncuav qab zib. Rau no npaj yias hlua ci daim ntawv los yog tshwj xeeb parchment. Txoj kev ua khob noom cookie khoom ntawm me me txoj kab uas hla, tej zaum wetting lub ob txhais tes nrog dej.

Yog hais tias koj tsis xav kom lub khob noom cookie so rau koj txhais tes, koj yuav tau siv ib rab diav. Los yog ntxiv ib me ntsis ntxiv hmoov, yob tawm mov paj tsim thiab siv pwm txiav tawm ncuav qab zib. Thaum tag nrho cov ua khob noom cookie yog molded, nws tseem tau mus pib cov txheej txheem ntawm ci. Nws yuav siv sij hawm tsuas yog 15 feeb, rau biscuits propeklos kom txog thaum nkig sab nraum thiab sab hauv lub cores ntawm lub gentlest. Koj muaj peev xwm sprinkle lub tiav lawm biscuits cua hmoov qab zib los yog cocoa, Yog hais tias qhov kev kawm. Tej ncuav qab zib yuav tsum tau heev ntev-lub sij hawm cia, yog tias koj muab nws nyob rau hauv lub tin thiab tshem tawm cov nws nyob rau hauv ib tug txias qhov chaw tsaus.

Qhov tseem qab ncuav qab zib daim ntawv qhia huab cua yees duab

Rau no daim ntawv qhia yuav tsum tau ib tug me ntsis ntau lub sij hawm thiab cov khoom xyaw. Tab sis ntseeg kuv, nws yog nws muaj nqis! Ci kaum servings ntawm qab ncuav qab zib cua koj yuav tsum tau:

• 400 g ntawm sifted hmoov (nplej);
• 200 g hmoov txhuv nplej;
• 300 g butter;
• 200 g suab thaj;
• 2 qe;
• 2 teaspoons txiv qaub rind;
• 10 teaspoons ntawm koj nyiam jam.

Yog li ntawd, peb npaj mus rau tus txheej txheem ntawm kneading khob noom cookie. Ua li no, koj yuav tsum nplawg lub butter nrog ib nrab ntawm cov li qhia ntau npaum ntawm qab zib. Tsis muaj interrupting cov ntaus, ntxiv ob lub qe qe, thiab txiv qaub zest. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix kom txog thaum uniform hmoov thiab cov hmoov txhuv nplej thiab maj mam ncuav rau hauv roj-qe sib tov, tsis muaj interrupting cov mixing.

Los ntawm txoj kev ua khob noom cookie khoom nyob rau hauv volume ob lub teaspoons. Collapses txhua pob thawj rau hauv lub tshuav dawb, ces nyob rau hauv lub siv ib feem ntawm lub qab zib. Tiav lawm hlaws dai kis rau ib daim ntawv ci, pre-oiled ntawm ib tug deb ntawm ob peb centimeters los ntawm txhua lwm yam. Txhua lub pob meej ua ib tug me me qhov uas koj ntiv tes - nws yog lub peev xwm rau koj nyiam jam los yog preserves. Nkoj nrog workpieces ci nyob rau hauv ib tug preheated qhov cub thiab ci rau kaum tsib feeb nyob rau hauv 180 degrees. Lub tiav lawm ncuav qab zib Cia txias thiab sau lub qhov jam los yog marmalade.

Duab rau koj kev tshoov siab

Nyob rau hauv seem no, koj yuav tsa koj qab los noj mov vim rau saum huab cua biscuit duab. Cia li saib no Golden xim av thiab airy kev ntxhib los mos ntawm lub ncuav qab zib! Thiab kuv xav mus sai sai sim nws!

Pab khoom xyaw rau ncuav qab zib

Yog hais tias koj xav mus ci tsis tsuas six, tab sis kuj pab tau cov huab cua biscuit, nws yog heev yooj yim. Ib tug xav tau kev tsuas ntxiv rau nws cov muaj pes tsawg leeg uas koj nyiam qhuav txiv hmab txiv ntoo, candied txiv hmab txiv ntoo los yog ceev. Qhov no txoj kev, koj tsis tau tsuas tau pab ncuav qab zib, tab sis kuj ho nthuav lub ntau yam ntawm qhob ncuav. Tsis tau nws yog tsim nyog nco ntsoov tias ncuav qab zib - zoo nkauj high-calorie khoom uas muaj ib tug loj npaum li cas ntawm cov nqaijrog thiab carbohydrates, yog li ntawd tsis txhob siv nws nyob rau hauv ntev ntau.