Roll-ncuav mog qab zib "Fairy Tale"

Lub abundance ntawm cov khoom qab zib nyob rau hauv lub rhawv pastry khw zoo siab hais pastries, ncuav, yob thiab ncuav qab zib. Tej zaum koj xav mus ua noj ib yam dab tsi los ntawm dab tsi nws pom nyob rau hauv lub khw nyob rau hauv tsev, tiam sis muaj ntau housewives nres lub zog siv.

Swiss yob khoom qab zib - ib yam ntawm cov goodies uas inexperienced housewives yog ntshai noj rau lawv tus kheej vim hais tias ntawm lub ntaus nqi complexity ntawm tus txheej txheem. Tab sis tom qab nyeem ntawv no tsab xov xwm, koj yuav to taub hais tias nws yog tsis yog li ntawd scary thiab heev phaaj tseem ceeb hab. Npau suav kom haum qhua thiab tsev neeg ci qhob ua ib tug kev muaj tiag.

Cov khoom xyaw rau cov biscuit

Yuav kom tsim tau ib tug confectionary masterpiece, raws li cov yob-ncuav mog qab zib, koj yuav tsum ci ib ncuav mog qab zib.

Ua ntej cov tswv yim nrog rau cov kev npaj ntawm lub khob noom cookie rau daim ntaub ncuav mog qab zib, koj yuav tsum xub tig mus rau ntawm qhov cub nyob rau ib tug kub ntawm txog 200 degrees, thiab tau ci rau tom ntej no yob.

Npaj cov ncuav mog qab zib yog ib tug snap, koj yuav tsum kom nyob rau hauv lub tub yees:

- qe (plaub daim);

- granulated qab zib (120 grams);

- hmoov (120 grams, zoo sifted).

Ua noj ua haus ncuav mog qab zib

Kev ceev faj yog tsim nyog los qhia tus txheej txheem ntawm kev sib cais thiab particle whipping qe - albumen thiab yolk.

Peb sim mus ntaus lub nkaub protein cov nqaijrog nkawd tsis sawv thaum whipping.

Ib qho tseem ceeb txoj cai thaum whipping cov nqaijrog yog hais tias lawv yuav tsum tau muab tso rau hauv ib tug huv, qhuav lub lauj kaub.

Lub qe ntxiv ib nrab lub qab zib thiab yeej rau siab ceev kom txog thaum ib tug uniform daj ntseg daj foamy loj.

Tom ntej no, ntxuav thiab so qhuav nrog ib tug whisk. Tau whipping proteins.

Ntxiv lawv mus rau lub seem ntawm qab zib thiab yeej rau siab kawg ceev kom txog thaum ib tug tuab npaus tsim uas yuav tsis poob tawm thaum tumbling crockery.

Nws yog lub sij hawm mus sib tov rau hauv lub ntaus qe sab.

Ua li no, siv sij hawm silicone duav thiab maj mam muab ntxiv cov proteins nyob rau hauv lub qe yolks.

Sifted hmoov yuav tsum tau kev cob cog rua rau lub qe hnyav silicone duav, maj mam muab tab sis nyob rau tib lub sij hawm ceev ceev stirring, thiaj li tsis mus nyob twj ywm nais ntawm hmoov ua khob noom cookie thiab cov Islands tuaj ntawm cov proteins tsis muaj sij hawm los txiav txim cia.

ci biscuit

Grease ib tug ci tais nrog butter los yog roj, twb them nrog parchment daim ntawv, uas yog tseem generously Smear tib roj.

Ncuav lub siav ua khob noom cookie rau ib daim ntawv ci thiab maj mam muab pluav lub xub pwg nyom.

Muab nyob rau hauv ib preheated qhov cub rau ib lub sij hawm tsis ntev tshaj 13 feeb thaum qhib lub qhov rooj ntawm lub qhov cub thaum lub sij hawm ci ncuav mog qab zib yog txwv tsis pub vim hais tias lub khob noom cookie yuav tsum ploj vim cia li hloov ntawm kub.

Qhov kawg ntawm ib tug predetermined lub sij hawm gat ci, txias li ntaub nqus dej ncuav mog qab zib, tsis muaj tshem nws los ntawm cov pwm thiab parchment. Tuab ncuav mog qab zib cover nrog ntawv ci thiab muab tso rau hauv tub yees rau 8-12 teev.

Cov tshuaj nplaum "Charlotte"

Biscuit - yog tus zoo ntawm ncuav mog qab zib uas yog zoo "ua" muaj ntau yam hom nto kev kho mob thiab cream, tshwj xeeb tshaj yog nrog fatty lawv xaiv. Nrog roj qab zib niam thiab ncuav mog qab zib yob. Lub daim ntawv qhia txog ib yam ntawm cov feem ntau nyuj nyoos thiab cua, peb yuav xav txog.

Rau nws cov kev npaj yuav tsum tau:

- butter (200 grams, cov roj yuav tsum tau nyob rau hauv bold thiab zoo);

- qe (ob tug);

- Mis nyuj (125 ml);

- qab zib (170 grams);

- vanilla qab zib (ib lub hnab);

- cognac (ib diav);

- cocoa hmoov (ib me nyuam diav).

Tau ua noj ua haus kua

Rau lub hom phiaj no, peb yuav tau pre butter los ntawm lub tub yees thiab muab nws mos siab muag.

Tom ntej no, nyias muaj nyias lub dawb los ntawm lub nkaub qe thiab sib tov nrog cov mis nyuj kawg. Cov uas ua loj lim, nyob rau hauv thiaj li yuav tshem tau qhov kev nkaub zaj duab xis. Ntxiv lub qab zib thiab vanilla.

Cov uas ua sib tov twb muab nyob rau hauv ib tug me me hluav taws, nqa rau ib tug boil, noj kom txog thaum tuab, thaum stirring tas li.

Tua qhov hluav taws kub, npog lub resulting muab tshuaj txhuam zaj duab xis thiab tso cai rau txias mus txog nees nkaum degrees.

Ntxiv mus, cov roj thiab coj nws whisk rab thaum muaj kev kub ceev kom txog thaum fluffy, yuav luag dawb loj. Tej lub sij hawm ntxiv ib dia ntawm qhov txias phoov thiab whisk, diav lub xeem yuav tau yuav cognac.

Cov uas ua kua yuav tsum tau muab faib mus rau hauv sib npaug zos qhov chaw, thiab ib tug ntawm lawv ntxiv cocoa, do thiab nplawm. Cov dawb ib feem ntawm lub qab zib muaj peev xwm yuav muab faib ua ob peb qhov chaw, thiab xim nyob rau hauv cov yam xim pigments.

phoov

Qhov no yog ib qho yooj yim cov kauj ruam, uas yuav tsum tau ib tug yob ncuav mog qab zib.

Koj yuav tsum tau:

- dej 115 grams;

- granulated qab zib (100 grams);

- cognac (ib diav).

Qab Zib sib tov nrog dej nyob rau hauv ib saucepan, coj rau ib tug boil, txias thiab ntxiv brandy.

Syrup rau impregnation ntawm daim ntaub ncuav mog qab zib yog npaj txhij.

Muab yob ncuav mog qab zib

Los ntawm lub tub yees li ntaub nqus dej ncuav mog qab zib, tshem tawm cov zaj duab xis los ntawm nws thiab parchment, tusyees txiav ntug.

Residues ncuav mog qab zib peb grated thiab ntxiv mus rau tus luj ntawm cocoa hmoov (kwv yees li ib me nyuam diav). Cov uas ua sib tov twb kis tau rau ib daim ntawv ci thiab qhuav nyob rau hauv ib qhov cub qhuav ib tug me ntsis.

Rov qab mus rau lub Korzh, uas yog tos rau nws ris phoov. Ua nws zoo dua nrog ib tug diav los yog ib tug txhuam.

Tom ntej no, pib los ntawm lub ntug, uas yuav ntswj lub ncuav mog qab zib, peb muab tso rau ib tug ntau ntawm dawb cream. Ua tib zoo tig tawm.

Thov lub chocolate khov rau sab saum toj ntawm lub resulting yob. Boca peb masterpiece cover qhuav biscuit yam khoom noj.

Yog hais tias qhov kev kawm, dai ntawm qhov chaw ntawm lub Confection dawb lias cream.

Tau qhov kev zoo nkauj ntawm lub nkoj nyob rau hauv lub tub yees rau ib ob peb (tsib los sis rau) teev rau cov zoo dua impregnation.

Ncuav mog qab zib yob, nrog rau cov duab uas yuav muaj nyob rau hauv no tsab xov xwm no yog npaj txhij.

Bon Appetit!