Qab ncuav nrog ib tug kua filling

Thaum peb yuav muaj ib tug shoplifting muffins, tej zaum peb muaj kev cuam tshuam rau yuav ua li cas koj yuav ci muffins rau qab zib kua hauv tseem. Tej zaum tsis muaj ib tug tshwj xeeb tshuab ua kom cupcakes nrog ib tug kua filling. Thiab ntawm no thiab muaj. Tsis muaj tshwj xeeb tricks ntawm ntau lawm tsis muaj nyob. Thiab peb caw koj mus xyuas no nws tus kheej.

Qhob noom xim kasfes ncuav nrog kua filling

Tus txheej txheem ntawm kev npaj ntawm cov khoom qab zib yog distinguished los ntawm nws simplicity, thiab cov - ib tug zoo kawg nkaus tsw. Teb koj chaw ntawm no cov khoom qab zib - Fabkis. Thiab yog li ntawd lub Fabkis paub tias xyov yuav ua li cas ua tau ib tug khoom qab zib.

Cov khoom xyaw uas yog roughly rau chocolate cupcake nrog ib tug kua filling:

• ib puas grams ntawm butter;
• Ob puas grams ntawm tsaus chocolate (dua li cocoa yog hais txog 80 feem pua;
• 50 grams ntawm qab zib;
• ob qe thiab peb nkaub qe;
• 60 grams ntawm hmoov;
• plaub ntawm me nyuam diav ntsev;
• ib puas grams ntawm hmoov (qab zib).

Kev npaj:

1. Ua ntej, peb zuaj lub chocolate, butter txiav mus rau hauv me me pieces thiab muab tso rau nws tag nrho cov nyob rau hauv ib lub tais. Tais teem rau ib tug chav da dej rau tus txheem melted.

2. Thaum lub sij hawm nws yog ua tau rau nplawg lub qe ua npuas ncauj nkaub qe thiab piam thaj (ob qe thiab peb nkaub qe).

3. Tom ntej no, koj yuav tsum los mus sib tov lub qe nrog chocolate thiab ntxiv ntsev. Tov zoo kom tau ib tug homogeneous loj.

4. Muab lub pwm rau ncuav, grease lawv nrog roj thiab sau lawv nyob rau hauv lub khob noom cookie.

5. Ci ncuav yuav tsum twb-rhuab mus txog 200 degrees cub. Cub xav tau xya mus rau kaum feeb. Thaum lub sij hawm lub sij hawm no, tus ntug podpekutsya muffins thiab filling li tseem kua.

6. Pab cov muffins zoo thaum lawv tseem ua kub, sprinkled ib tug me ntsis ntawm hmoov qab zib.

7. Cov cupcakes yog zoo los ntawm qhov tseeb hais tias lub khob noom cookie yuav pw ntsiag to nyob rau hauv lub fridge rau 1-2 hnub. Qhov txawv tsuas yog tias cov ci muffins yuav nce mus rau kaum los yog kaum ob feeb.

Peb chocolate cupcakes nrog kua ntsaws yog npaj txhij! Bon Appetit!

Rau cov neeg uas hlub cheese, muaj ntau ntau yam zaub mov txawv rau cheese ncuav. Ntawm no yog ib tug ntawm lawv.

Cupcake nrog Lee cheese filling thiab

Tsim nyog cov khoom xyaw:

• ob qe;
• 170-200 grams ntawm qab zib;
• ib pob hwv (nruab nrab roj);
• 200 grams ntawm butter (ntawm chav tsev kub) uas muaj roj;
• 250-300 grams ntawm sifted hmoov;
• ib nrab diav ntsev;
• 7-10 grams ntawm ci hmoov;
• kwv yees li 20 grams ntawm cov roj rau lubricating lub puab;
• txuj lom tau xaiv raws li koj xaiv (txiv pos nphuab, Marzipan, marmalade, thiab lwm yam).

Kev npaj:

1. yeej qe thiab piam thaj kom txog thaum tus.

2. Mix hwv, ntsev, roj thiab ntxiv mus rau lub qe thiab piam thaj.

3. tshau hmoov nrog ci hmoov mix thawj, thiab ces ntxiv mus rau lub hwv loj. Lub khob noom cookie yuav tsum tau muaj ib tug, ib yam li tuab cream.

4. Roj cov pwm nrog butter thiab kis nyob rau hauv lawv cov ib nrab ntawm cov kev xeem, ces tus berries los yog lwm yam ntsaws, thiab tshaj tus so ntawm lub khob noom cookie.

5. Ci muffins xav tau nyob rau hauv rhuab qhov cub, nyob rau hauv uas qhov kub ntawm 200 degrees txog ib teev.

6. Koj yuav tsum tam sim no muaj txog kaum ncuav.

Yog hais tias koj txiav txim siab mus sim, uas tig tawm ncuav, yog koj ntxiv dej cawv rau lawv, ces noj cov ncuav mog qab zib rau no daim ntawv qhia.

Cupcakes nrog candied txiv hmab txiv ntoo thiab brandy

Yuav kom npaj no ncuav mog qab zib koj yuav tsum tau:

• Ob puas grams ntawm butter;
• ib puas grams ntawm candied txiv hmab txiv ntoo;
• txog 100 grams ntawm raisins;
• ib puas grams ntawm almonds (tws);
• tus tub ntxhais ntawm txhua ceev - ib puas grams;
• ib tug txiv qaub (peel);
• ib tug tshuaj yej diav ntawm ci hmoov;
• Peb puas grams hmoov;
• txog 150 grams ntawm qab zib;
• 4 qe;
• ib khob ntawm cov dej cawv (tej zaum thiab brandy);
• hmoov rau sprinkling;
• qe rau lubrication.

Txheej txheem ntawm kev npaj ntawm ncuav mog qab zib:

1. Thawj tshiav lub yolks nrog piam thaj, ces ntxiv rau qhov no sib tov ib tug hmoov thiab ci hmoov.

2. Ces koj yuav tau ntxiv ceev, candied txiv hmab txiv ntoo thiab butter thiab ncuav lub liqueur los yog brandy.

3. Yeej kom txog thaum foaming cov nqaijrog thiab ntxiv rau lawv nyob rau hauv tej. Tag nrho cov no yog meej tov.

4. Ncuav batter rau hauv npaj lauj kaub thiab ci nyob rau ntawm 180 degrees kom txog 35-40 feeb.

5. Thaum cov ncuav mog qab zib yog npaj txhij, nws yuav sprinkled nrog hmoov qab zib los yog ncuav tej txheej.

Tam sim no koj muaj peev xwm amaze koj cov phooj ywg thiab tsev neeg, tsis tsuas yog tus ib txwm muffins, tab sis kuj qhia tau tias lawv muaj peev xwm mus ua noj ncuav nrog kua filling, candied txiv hmab txiv ntoo thiab tsev cheese.