Ncuav mog qab zib "Sacher": lub keeb kwm ntawm creation thiab txoj cai daim ntawv qhia

Ncuav mog qab zib "Sacher" - ib tug chocolate cov khoom qab zib, uas twb yees ua los ntawm ib tug Austrian pastry. Maj mam, nws tau los ua tus nrov tshaj plaws Viennese cuisine nyob rau hauv lub ntiaj teb no.

Frants Zaher yug nyob rau hauv 1816. Nrog 14 xyoo nws tau pib kawm ua noj ua haus nyob rau hauv lub chav ua noj ntawm lub palace ntawm tub huabtais Metternich, uas twb paub rau tag nrho cov ntiaj teb no. Tab sis nyob rau hauv 1832, qhov tshwm sim ntawm muaj teeb meem xwm txheej. Tub huabtais officially tshaj tawm hais tias lub txais tos kws ua zaub mov yuav ua noj tsuas stunning khoom qab zib. Tab sis lub caij nyoog kawg no mam li nco dheev poob mob, li ntawd, lub chav ua noj neeg ua hauj lwm pib kos ntau, uas poob rau Franz. Kaum Confectioner ua tsis tau tejyam los yeej impress koj qhua. Daim ntawv qhia rau no tais yog muaj nyob rau tag nrho cov.

Tab sis, dua li no, ua noj lub ncuav mog qab zib "Sacher" yog heev yooj yim. Nyob rau hauv thiaj li yuav khaws cia nws siab tshaj plaws saj, nws yuav tsim nyog los xaiv txoj cai zoo ntawm qhob noom xim kasfes, hmoov thiab marmalade.

Cia peb ntau yam nyob rau hauv txoj cai daim ntawv qhia cov tais diav xws li ncuav mog qab zib "Sacher".

Yuav kom npaj lub biscuit yuav tsum tau:

• 140 g butter;
• ib nrab ib khob ntawm hmoov qab zib;
• ib nrab ntawm vanilla plhaub taum pauv (sachet yuav hloov los ntawm vanilla qab zib);
• 6 qe;
• 130 gram ntawm qhob noom xim kasfes (70 feem pua thiab ntau dua cov ntsiab lus ntawm cocoa);
• 110 grams ntawm qab zib;
• 140 grams hmoov rau ci.

Nyob rau hauv kev txiav txim mus rau theem ntawm qhov chaw ntawm lub biscuit, koj yuav tsum tau hais txog peb loj ib dia txiv duaj jam.

Rau qhov kev npaj txheej yuav tsum:

• 200 grams ntawm txiv duaj marmalade;
• ob tug me me yeem ntawm cognac.

Yuav kom npaj lub glaze yuav tsum tau:

• 200 grams ntawm qab zib;
• ib nrab ib khob ntawm cov dej;
• 150 gram ntawm qhob noom xim kasfes (70 feem pua los yog siab dua cocoa cov ntsiab lus).

Feeb lub ncuav mog qab zib "Sacher" ua hauj lwm nrog whipped cream.

Kev npaj ntawm no cov khoom qab zib raws li nram no:

1. Ua ntej koj yuav mus tig mus rau ntawm qhov cub, tuav lub kub ntawm ib puas thiab xya caum degrees, yog li ntawd nws yog optimally sov.

2. Tom qab ntawm lub cais puab (24 cm) nteg ci daim ntawv, greased bumpers thiab floured. Lub tshaj yuav tsum tau kom huv si shaken.

3. Ua tib zoo sib faib lub qe nyob rau hauv lub qe yolks thiab dawb. Qhov no yuav tsum tau ua nyob rau hauv xws li ib tug txoj kev uas lawv tsis tov. Nyob rau hauv lub neej yav tom ntej, peb yuav whisk dawb thiab nkaub muaj yuav ua rau txoj kev tsis yooj yim sua.

4. Muab lub softened butter nrog hmoov qab zib thiab vanilla. Tom ntej no yog maj mam ntxiv mus rau lub sib tov thiab muab cov qe thiab ntxuav khoom loj.

5. Qhob noom xim kasfes yaj nyob rau hauv lub microwave thiab maj mam muab do sib tov.

6. Yeej lub dawb nrog lub qab zib kom txog thaum ib tug neeg twg lub xeev. Yuav kom ua tau qhov no nyhuv, lawv yuav tsum tau ib tug me ntsis ntsev thiab pib ntaus lawv nyob rau me me ceev tov.

7. Tom qab cov proteins ua npuas ncauj yuav tsum tau kom cov kev ceev thiab tuav kom txog rau thaum xws li ib tug lub xeev uas lub mos peaks nyob. Nws yuav tsum to taub los ntawm cov fact tias lub saum npoo yog ntau tus, tab sis lawv yuav tsis tau ploj.

8. Ces ntxiv lub qab zib thiab dhia kom txog thaum xws li ib tug lub xeev uas cov proteins nrhiav gloss thiab glitter, thiab cov peaks yuav tsis khoov, thiab yuav tuav khov kho daim ntawv no.

9. Tam sim no nteg cov nqaijrog hmoov txhuv mus rau lub chocolate tov thiab sib tov maj mam txav downwards.

10. Muab lub khob noom cookie rau hauv lub puab thiab qhov chaw nyob rau hauv qhov cub. Tus thawj kaum tsib feeb kom lub qhov rooj ajar. Ces maj mam muab kaw nws, thiab ci rau txog ib teev. Peb coj tawm ib biscuit, muab txoj kev muag zaub rau txog kaum feeb nyob rau hauv daim ntawv, ces kis tau nws nyob rau hauv hniav nyiaj hniav kub. Nws yog zoo dua mus ci ib tug ncuav mog qab zib rau hauv lub hmo ntuj.

11. "Sacher" - khoom qab zib, uas muaj cov yam ntxwv ntawm cov tshuaj tsim. Ua li no, txiav rau sab saum toj ntawm lub li ntaub nqus dej li hais tias nws tau muab tawm txig tiaj tus. Ces nws twb muab faib ua ob qhov chaw thiab ntub sov jam. Quav lub ncuav ua ke thiab maj mam muab fluff sov jam. Muab txhua yam nyob rau hauv lub tub yees thiab ua icing.

12. Ua ib tug qab zib phoov, txias nws thiab sib tov nrog lub melted chocolate.

13. glaze greased ncuav mog qab zib. Festive rooj undoubtedly adorn no delicacy! Tseem ceeb: Tom qab uas lub glaze teem rau plaub teev nyob rau hauv lub tub yees.

Bon Appetit!