Paub eclairs nrog custard

Lub nto moo tshaj plaws ncuav mog qab zib nyob rau hauv lub ntiaj teb no cia li eclairs nrog custard. Muaj coob tus ntseeg hais tias xws li ib tug uniquely qab qab zib yog heev yooj yim mus npaj. Thiab, ntawm chav kawm, tsis ncaj ncees lawm. Vim nws yog heev yooj yim mus npaj.

Lub hauv paus pib ntawm cov ncuav hnub rov qab mus rau lub XIX xyoo pua thiab muaj Fabkis cov hauv paus hniav. Qhov no xob laim, namely qhov thiaj li txhais los ntawm lub Fabkis lo lus "Éclair", yog hais tias yuav nto moo tshaj plaws ncuav mog qab zib. Qhov no lub npe eclairs tau los ntawm tus yam ntxwv ci ntawm qhob noom xim kasfes glaze rau ntawm qhov chaw.

Historians ntseeg hais tias lawv yees ua lub kws ua zaub mov ntawm cov muaj koob muaj npe tsev neeg , Marie-Antuan Karem. Fabkis eclairs ncuav twb elongated lub cev ntawm lub ci custard Test thiab ntsaws custard.

Calorie custard eclairs yog amazing. 100 grams yog tsim nyog los 440 calorie ntau ntau, thiab carbohydrates nyob rau hauv lawv - 36,5 grams.

Tab sis niaj hnub no eclairs sau nrog ib tug ntau yam ntawm toppings. Yog li ntawd, nyob rau hauv tas li ntawd mus rau lub qab zib cov khoom qab zib, lawv yuav ua tau ib tug khoom noj txom ncauj. Tam sim no tsis muaj leej twg yuav tau tag eclairs, piv txwv li, nrog muab tshuaj txhuam los yog Olivier. Tab sis txawm qhov luaj li cas ntawm cov Éclair thiab filling, khob noom cookie daim ntawv qhia tseem unchanged.

Yog li ntawd, yuav ua rau éclairs nrog custard, yuav tsum xub npaj lub khob noom cookie. Yuav kom qhov no 250 ml ntawm cov dej txias ncuav rau hauv yias, muab tso rau 100 grams ntawm cov roj thiab 1/2 me nyuam diav ntsev thiab coj mus rau rhaub. Txo cov cua sov, nphoo nyob rau hauv 175 grams hmoov. Rhaub ob feeb, thaum stirring sai heev. Lub tiav lawm mov paj yog me ntsis txias.

Nyob rau hauv no loj ntawm ib tug tsav nyob rau hauv 5 qe. Txhua lub sij hawm do kom txog thaum tus.

Grease ib daim ntawv ci generously nrog roj thiab muab lub mov paj nrog ib diav, retreating 5 centimeters. Preheat qhov cub rau 180 degrees thiab ci ncuav kwv yees li 40 feeb. Sau lub npaj custard eclairs, siv tog twg los ib tug pastry koob txhaj los yog ib tug teaspoon.

Eclairs nrog custard yuav tau ua kom tiav nyob rau hauv peb txoj kev sib txawv:

• billet nyob rau hauv ib los yog ob qhov chaw perforate taw pas nrig. Tom qab ntawd, ib tug confectionery hnab sau lawv;
• twb sau nrog roj nrog ib tug kua Éclair sab saum toj. Npaj éclairs ntawm kev rhuav tej daim thiab sprinkle nws nyob rau saum toj ntawm lub qab zib;
• npog glaze sab sauv feem ntawm lub preform. Thaum lawv tau txias, txiav txhua tus nyob rau hauv ib nrab. Lub sab qaum kev ib ntawm lub teeb cia tseg, thiab hauv qab, sau nrog cream. Ces maj mam thawb lub ob halves.

Choux pastry eclairs yuav tsum tau tsis yog txoj cai ua khob noom cookie, tab sis kuj qab zib, uas nws yuav tau sau. Nws yuav tsum tau muab sau tseg tias custards yog sib txawv, thiab ib txhia ntawm lawv hom yuav tsis haum rau eclairs.

Mus ua noj yooj yim tab sis qab custard nws yog rau cov ncuav, koj yuav xav tau ib tug iav ntawm mis nyuj, ib nrab ib khob suab thaj, lub qe ntawm ob qe, ib diav ntawm hmoov thiab ib tug me ntsis vanilla.

Feem ntau cais proteins uas los ntawm lub qe qe. Do nyob rau hauv lub qe yolks thiab qab zib mix. Ntxiv cov hmoov nplej thiab vanilla. Tag nrho grind.

Tom ntej no, nyob ib tug txaus tsawg tshav kub, coj mus rau boiling mis nyuj. Tom qab nws tau txias me ntsis, ncuav lub sib tov ntawm lub qe, thaum stirring tsis tu ncua. Dua muab tso rau hauv qhov hluav taws kub thiab boil rau txog rau feeb, kom txog thaum nws thickens tag nrho. Lub qab zib yog tsis burnt, nco ntsoov do nws tas li.

Thaum lub qab zib tau txias, nws yuav tsum tau sau nrog cov ncuav.

Kev npaj ntawm qhov kev kuaj, los ntawm uas ci eclairs nrog custard, kuj muaj ib co nta tshwj xeeb. Precisely vim hais tias nws yog brewed los ntawm hmoov, dej, ntsev, roj thiab ib tug loj tus naj npawb ntawm cov qe nyob rau hauv tus txheej txheem ntawm ci noo suab sai heev. Qhov no nyob rau hauv lem txhawb lub tsim ntawm kab noj hniav, uas tom qab no uas muaj los yog cream, los yog lwm yam filling. Lub khob noom cookie yuav tsum tsis txhob yuav ib tug ntau ntawm ntaus vim hais tias thaum lub sij hawm nws ci settles. Tom qab ci, nws yuav poob yog hais tias nws yog ib yam nkaus thiab thaum ntxov yuav tawm ntawm lub qhov cub.