Gingerbread niam nyob hauv multivarka: daim ntawv qhia nrog ib tug yees duab

Gingerbread - yog ib qho ntawm feem nrov tais diav ntawm tsoos Lavxias teb sab cuisine. Lawv ci rau lub hauv paus ntawm gingerbread ua khob noom cookie, thiab nruab nrab ntawm cov khaubncaws sab nraud povtseg ntau ua ib tug tuab txheej ntawm jam los yog condensed mis nyuj. Tam sim no, muaj ib tug ntau yam ntawm cov kev xaiv rau qhov kev npaj ntawm no delicacy. Nyob rau hauv hnub no tus tsab xov xwm peb yuav sib tham txog cov feem ntau nthuav cov zaub mov txawv gingerbread zib ntab nyob rau hauv multivarka.

Option rau kefir

Nws yuav tsum tau muab sau tseg tias khoom ci npaj nyob rau hauv no yooj yooj yim daim ntawv qhia, nws puv tawm heev six. Nws muaj ib tug ntxiag zib ntab aroma thiab cia melts nyob rau hauv koj lub qhov ncauj. Ua ntej koj yuav tau pib nrog lub xeem, xyuas seb koj muaj rau ntawm txhais tes:

• 300 grams ntawm tej jam.
• 225 milliliters ntawm yogurt.
• Peb nyoos nqaij qaib qe.
• 300 grams ntawm hmoov nplej.
• Ob dia zib ntab.
• 75 grams ntawm butter.
• Peb tag nrho cov diav ntawm qab zib.
• Hnab ntawm vanillin.
• Diav ntawm ci hmoov.

Yog li ntawd koj tau txais ib tug tiag tiag six gingerbread niam nyob hauv multivarka kuj yuav tsum tau mus npaj lub hmoov qab zib, ib tug me ntsis ntawm tshiab berries thiab ib tug pinch ntawm citric acid.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, koj yuav tsum tshem tawm lub qe los ntawm lub tub yees. Thaum equilibrated rau chav tsev kub, whisk lawv tov kom txog thaum ib tug tuab npaus. Cov uas ua muab tshuaj txhuam yog ntxiv disintegrant sov so zib ntab thiab yogurt. Muaj kuj xa qab zib thiab citric acid. Tag nrho cov meej tov kom txog thaum uniform, thiab xwb ces pib maj mam ncuav lub hmoov. Nyob rau hauv xaus, nyob rau hauv lub tiav lawm ua khob noom cookie yog tswvcuab tshuam melted butter thiab jam.

Ci gingerbread zib ntab nyob rau hauv lub neej yav tom ntej multivarka rau plaub caug los yog tsib caug feeb. Lub caij nyoog lub sij hawm nyob rau hauv lub hwj chim ntawm tus ntaus ntawv. Ua ntej pab khoom noj qab zib sprinkled nrog hmoov qab zib thiab decorate nrog tshiab berries.

Option nrog qaub kua

Qhov no daim ntawv qhia no zoo vim nws tsis muab rau kev siv ntawm kim thiab scarce zaub mov. Feem ntau, lub ib thooj ntawm cov kev kawm Cheebtsam yeej ib txwm tshwm sim nyob rau hauv txhua chav ua noj. Yuav kom ua rau koj niam gingerbread nyob rau hauv multivarka, hauv daim ntawv qhia nrog ib tug yees duab uas yuav tsum tau nyob rau hauv, tau txais lub sij hawm rau yav tav su cov tshuaj yej, nws yog tsim nyog los npaj ua ntej:

• 150 grams ntawm qab zib.
• Ob dia zib ntab.
• 100 grams ntawm margarine.
• Plaub dia qaub cream.
• Ob khob ntawm hmoov.

Nyob rau hauv tas li ntawd, koj chav ua noj yuav tsum nrhiav tau ob nyoos nqaij qaib qe thiab ib tug tag nrho cov me nyuam diav ntawm ci dej qab zib.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib lub tais, muab tej yam ntuj tso niam thiab dej qab zib. Muaj kuj ntxiv qe nyoos, qab zib, pre-melted margarine thiab qaub cream. Tag nrho cov whisk zoo txawm lig los plhws. Cov uas ua loj yog tswvcuab maj nam lub sifted hmoov thiab kneaded mov paj taub hau uas yog zoo li tus tuab cream.

Npaj rau lub neej yav tom ntej nyob rau hauv zib ntab gingerbread multivarka tais yog pre-lubricated nrog zaub roj, nyob rau hauv lub "Ci". Tom qab hais txog plaub caug feeb, nws tau raug tshem tawm los ntawm lub ntaus ntawv, yog sprinkled nrog hmoov qab zib thiab ua hauj lwm. Nws yog ua tau noj nrog tshuaj yej los yog mis nyuj. Kom cov khoom ntau puv-bodied saj, lub khob noom cookie yuav ntxiv ib co tws neeg rau los yog tws qhuav txiv hmab txiv ntoo.

variant cocoa

Raws li qhov no daim ntawv qhia, koj muaj peev xwm kuj sai sai ci ib tug qab qab zib uas yuav hais tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Vim muaj cov loj nyiaj ntawm qhuav txiv hmab txiv ntoo xws ntshiv zib ntab gingerbread multivarka (zaub mov txawv yuav muaj nyob rau hauv no tsab xov xwm), nws puv tawm tsis tau tsuas yog qab, tab sis kuj incredibly pab tau. Ua ntej koj yuav pib cov txheej txheem, yuav nco ntsoov tias koj lub tsev muaj:

• A khob suab thaj.
• Ob dia poroshkopodobnogo cocoa thiab zib mu.
• 200 milliliters ntawm cov dej haus.
• Rau ib nrab ib khob ntawm raisins, walnuts thiab zaub roj.
• Diav ntawm ci dej qab zib.
• 100 grams ntawm qhuav apricots.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Ib nrab rau ob lub khob ntawm hmoov.

Npaj kom txhij los lean zib ntab gingerbread nyob rau hauv multivarka tau txais ib tug qab ntxiag aroma, lub khob noom cookie yog ntshaw kom ntxiv ib nrab ib diav ntawm crushed cloves, coriander thiab cinnamon.

Tig-raws li technology

Lub ib thooj sib sib zog nqus txuas ib lub tais zib ntab, zaub roj, dej thiab qab zib. Tag nrho cov no yog muab tso rau mus rau lub phaj thiab rhuab mus txog rau thaum tiav nyias mus nyias zoo muaju. Tom qab ntawd muaj peev xwm tshem tawm los ntawm tshav kub thiab txias rau peb caug degrees. Cov txias kua ncuav dej qab zib, sifted hmoov, cocoa, baking hmoov thiab tej txuj lom. Tag nrho cov meej tov kom txog thaum tiav disappearance ntawm lumps.

Cov uas ua khob noom cookie zoo li tuab cream, ntxiv ntxuav raisins, tws qhuav apricots thiab tws neeg rau. Tag nrho cov meej tov thiab poured rau hauv lub tais ntawm lub ntaus ntawv, greased thiab sprinkled nrog breadcrumbs. Npaj gingerbread niam nyob hauv multivarka "Redmond" nyob rau hauv "Baking" rau caum feeb. Ua ntej pab, cov khoom maj mam sprinkled nrog hmoov qab zib.

Option nrog mis nyuj thiab icing

Qhov no daim ntawv qhia yog nthuav vim hais tias nws yuav siv cov ob hom ntawm hmoov. Ci gingerbread rau nws muaj ib tug heev qab ntxiag aroma ntawm zib ntab thiab gingerbread. Rau qhov kev npaj ntawm no cov khoom qab zib koj yuav tsum tau:

• 70 grams ntawm rye hmoov.
• Cov nqaij qaib qe.
• 140 grams ntawm hmoov nplej.
• 30 milliliters ntawm cov mis nyuj.
• 200 grams cov zib ntab.
• Xya NQHAJ.
• 65 grams ntawm xim av qab zib.
• Ib tug pinch ntawm ntsev.
• 25 grams ntawm butter.
• Ob thiab ib tug ib nrab diav gingerbread sib tov.
• Ib lub hnab ntawm ci hmoov.
• 170 grams ntawm tuab jam los yog jam.
• 30 ml rum.

Koj muaj peev xwm yeej ua tsis tau haus dej haus cawv. Tab sis nws lub xub ntiag yog heev ntshaw, vim vim lub xub ntiag ntawm no tivthaiv ci tau ib qho txawv saj thiab aroma. Rau cov tsis muaj xim av qab zib, koj yuav siv tau dog dig. Raws li rau lub jam los yog preserves, nws yog ntshaw kom xaiv tsis dhau qab zib khoom.

lub algorithm

Tus thawj yam uas koj yuav tsum tau ua nrog cov mis nyuj. Nws twb poured mus rau hauv ib tug me me saucepan yog muab tso rau hauv ib lub phaj rhuab, ua ke nrog cloves thiab tso cai rau infuse rau txog ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, cov mis nyuj yuav muaj lub sij hawm los nqus cov tsw ntawm cov txuj lom. Peb caug feeb tom qab, nws yog lim thiab zoo tu qab tso cloves.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk lub qe nrog rau qab zib. Yuav kom qhov no sib tov ntxiv rau txuj lom, zib ntab thiab softened butter. Muaj kuj xa cov mis nyuj los ntawm uas yav tas los muab tshem tawm lub paj. Tom qab ntawd cov dej yog maj nkag tau rau hauv ob hom ntawm sifted hmoov thiab ci hmoov thiab kneaded niaj hnub ua khob noom cookie.

Cov uas ua loj kis nyob rau hauv lub tais ntaus ntawv, thiab ib tug hauv qab phab ntsa uas yog lubricated butter thiab maj mam muab leveled diav. Npaj rau lub neej yav tom ntej nyob rau hauv zib ntab gingerbread multivarka nyob rau hauv "Baking" rau ib teev. Yog hais tias tsim nyog, lub tsev lag luam voj voog cuag. Ci lub sij hawm tej zaum yuav txawv nyob ntawm seb tus qauv thiab lub hwj chim siv Multivarki. Yog li ntawd, cov neeg kawm ntawv ntawm kev npaj txhij rau cov zib ntab gingerbread xyuas nrog ib tug ntoo skewer los yog pas dig hniav.

Nkaus propeksheesya khoom ua tib zoo muab tshem tawm los ntawm lub apparatus, txias nyob rau hauv lub ntxaij ntoo, txiav nrog ib tug ntse riam rau hauv ob ncuav. Ib tug ntawm lawv smeared nrog tsis dhau qab zib jam los yog ib tug tuab jam, stacked nyob rau saum toj ntawm lub thib ob, qhwv nyob rau hauv hnab yas thiab muab tso rau lawv nyob rau hauv lub tub yees. Hais txog ib lub hnub gingerbread glaze nchuav welded los ntawm qab zib, tshiab txiv qaub kua txiv thiab dej. Tom qab ua tiav solidification qab zib cov khoom qab zib tau txais kev pab rau ntawm lub rooj.