Decorated ncuav mog qab zib nyob rau hauv tsev: xov semis.

Qhob ncuav mog qab zib yog ib txwm ib tug delight tsev neeg thiab cov compliments lub hostess.

Ncuav mog qab zib kho kom zoo nkauj nyob rau hauv tsev yuav tsum tau tej kev kawm txawj thiab ib tug me ntsis tswv yim. Npaj ntaub nqus dej, xuab zeb, es nqus zaum ob ncuav yuav tsum tsau lub syrup. Qhia rau txhua ncuav mog qab zib txuj lom, yog kawg ntev - kho kom zoo nkauj.

Tsev kho kom zoo nkauj ncuav yuav tsum ua sai sai nrog kev pab los ntawm chocolates, marshmallows, ceev, qhuav txiv hmab txiv ntoo, cov kaus poom pineapples thiab txiv duaj, bisvitnoy yam khoom noj. Tab sis, yog hais tias koj xav mus impress cov neeg, ces koj yuav tsum mus ua hauj lwm nyuaj thiab npaj xov semi-tiav lawm cov khoom rau lawv tus kheej txhais tes.

Candied - zaharennye txiv hmab txiv ntoo - yog tsis tsuas yog siv rau kho kom zoo nkauj ntawm cov ncuav, tab sis kuj ncuav thiab cupcakes. Candied siav raws li jam, thiab ces muab rho tawm ntawm lub syrup thiab qhuav. Ib txhia ntawm lawv ncuav qab zib. Ua li no, haum ornaments, xws li txiv kab ntxwv, txiv apples, pears, Rowan, dib liab rinds.

Qab thiab zoo nkauj kho kom zoo nkauj ntawm cov ncuav nyob rau hauv tsev - nws yog txiv hmab txiv ntoo thiab berries. Cov txiv hmab txiv ntoo raug xaiv, ntxuav, drained cov dej, muab tso rau ib tug ncuav mog qab zib thiab jelly yog poured. Nyob rau hauv cov ntaub ntawv no, lub berries tsis qhuav li, lawv cov tsos tsis deteriorate.

Txiv hmab txiv ntoo compote kuj cuam nyob rau hauv ib tug sieve, thiab compote noj jelly. Txiv hmab txiv ntoo yog muab tso rau hauv lub khoom qab zib nto, ncuav jelly, muab tso rau hauv lub tub yees rau solidification.

Thawj tshaj rau decorate lub khoom qab zib ntawm txiv hmab txiv ntoo tawm ntawm cov jam, jam pom zoo rau grease tus nto, thiab ces ib tug riam nyob rau hauv cim circuits stacked txiv hmab txiv ntoo.

Dai qhob ncuav jelly muab Confection brightness. Nws yuav siv tau raws li ib tug npaj txhij-ua marmalade nyob rau hauv daim ntawv ntawm cov ntau yam nuj nqis, thiab qhob marmalade. Rau tag tus nto yog tej zaum glazed kub ncuav mog qab zib marmalade loj thiab leveled spatula.

Yuav kom npaj marmalade, tsib puas grams ntawm npaj txiv hmab txiv ntoo yog boiled nyob rau hauv ib khob dej nrog ob khob suab thaj kom txog thaum tuab. Yog hais tias cov kev tswj npaj jujube scapula, cov txheej thickness yuav tsum muaj ob centimeters. Qhov kawg ntawm ua noj ua haus, koj yuav tau ntxiv tus flavoring thiab khoom noj khoom haus coloring.

Tsis muaj tsawg interesting yog kho kom zoo nkauj ntawm cov ncuav nyob rau hauv tsev nrog rau cov kev pab los ntawm ib tug tib xim los yog multi-kob jelly. Ntawm frozen jelly txiav thiab muab tso rau hauv qhov chaw ntawm lub khoom qab zib.

Lub glaze yuav npaj los ntawm cov piam thaj hmoov nrog rau qhov sib ntxiv ntawm cov kua thiab uas muaj ntxhiab tshuaj, txiv qaub kua txiv, chocolate, cream. Txhuam hniav qhov chaw ntawm lub khoom qab zib nrog jam, mus kaw tag nrho cov pores, kis tau tus frosting rau sab saum toj, theem nrog ib tug ntev riam thiab qhuav.

Yuav kom npaj citric glaze, mus sib tov 200 g ntawm icing qab zib nrog ob dia ntawm txiv qaub kua txiv thiab ob dia ntawm dej kub. Tom ntej no, koj yuav tsum phaus ib tug ntau ntawm cov ntoo diav kom txog rau thaum ces, kom txog thaum nws ua ib tug homogeneous ci iab glaze.

Mem pleev di ncauj - lwm hom xov semis. Mem pleev di ncauj flavored txiv hmab txiv ntoo kua, liqueurs, wines, pleev xim rau hauv cov xim txawv.

Fascinating txheej txheem - lub dai kom zoo ntawm cov ncuav nyob rau hauv tsev nqus loj (protein, txiv hmab txiv ntoo). Rau tag siv kornetik.

Raws li kho kom zoo nkauj rau cov ncuav, sim noj Marzipan. Lub qhuav peeled almonds mince tau tov nrog hmoov qab zib thiab whipped proteins. Ob peb lub sij hawm qhov loj yuav tsum kis tau los ntawm ib tug nqaij li, kom txog thaum nws yog du thiab doughy. Lub ntxiv luj ntawm wine los yog brandy do. Zas, yas yuav txiav Marzipan figurines, zam jewellery.

Heev txaus nyiam saib kho kom zoo nkauj ntawm cream. Yuav kom tau txais qhov zoo nkauj ornaments, ciam teb, paj, confectionery yuav tsum tau yoog: scallops, kornetiki, pastry hnab nrog hlab.

Siv Phau ntawv:

1. Qhob ncuav / comp. S.Parunova; - Mn.: "Sau" LLP, 1997 - 556 p.
2. Stanislawska SA Ncuav, pastries, waffles. - Partnership "uni- Ross", 1992.