Daim txhuam cev ncuav mog qab zib nrog mascarpone: zaub mov txawv

Confectionery nrog ntxiv me creamy Mascarpone cheese yog tauj mus rau tus txheej txheem ntawm noj cov zoo kawg Library. Txawm li cas los, rau lawv saj nws yog tiag tiag tshwj xeeb, koj yuav tsum tau nruj me ntsis soj ntsuam lawv tus npaj technology.

Yog li ntawd, xav txog dab tsi koj yuav tsum paub ua ntej koj noj ib ncuav mog qab zib nrog mascarpone li ntaub nqus dej, raws li zoo li ib co hom cream uas yuav npaj rau lub txheej ntawm confectionery.

Secrets ntawm tricks thiab ua noj ua haus kis nrog mascarpone

Ua ntej ntawm tag nrho cov, nws yog ib nqi nco ntsoov hais tias rau pyshnoty tas biscuit yuav tsum tam sim ntawd tom qab ci tawm kom txias nyob rau hauv lub qhov cub, tig nws tawm.

Yuav kom Biscuit khob noom cookie rau lub ncuav mog qab zib tawm heev lush, soj ntsuam tej theem zuj zus thawj coj ntawm cov khoom xyaw thawj nyob rau hauv nkaub cov nqaijrog txhaj, thiab ces hmoov.

Lub qab zib ntawm cov mascarpone ncuav mog qab zib, cov zaub mov txawv qhia ib co khoom qab zib ntxiv txiv hmab txiv ntoo thiab berries saj - hais tias txawm yog hais tias tus technology ntawm kev npaj, koj muaj peev xwm raws li txoj cai tsis muab, raws li ib tug txiv hmab txiv ntoo saj txig nyob rau hauv cov mos mos qab zib zoo nkauj.

Classic biscuit ncuav mog qab zib nrog mascarpone

Yuav kom npaj ib tug zoo cov khoom qab zib rau qhov no daim ntawv qhia tau nqa ib nrab khob ntawm Lee hnyav thiab teem ib sab rau lawv nyob rau hauv lub tub yees.

Tam sim no peb yuav tsum npaj lub khob noom cookie rau daim ntaub ncuav mog qab zib rau yav tom ntej - nws yog ib tug classic thiab yog siv nyob rau hauv ntau cov zaub mov txawv. Ua li no yuav siv sij hawm 3 qe, 3/4 khob hmoov qab zib thiab ntau npaum li hmoov. Nyias nws yog tsim nyog los co li cov nqaijrog, tig lawv mus rau hauv ib tug lush lather, tom qab uas lub ua npuas ncauj yog ua tib zoo kev cob cog rua rau tus so ntawm lub whipped cov khoom xyaw. Tam sim no lub resulting homogenous loj yuav tsum muab tso rau hauv ib lub ci tais, parchment thiab ci nyob rau hauv ib qhov cub nyob ib tug kub ntawm 180-190 degrees mus rau lub npaj txhij xeev (kwv yees li 20 feeb).

Nyob rau hauv lub meantime, nws yog lub sij hawm mus ua noj qab zib butter cream. No coj mascarpone cheese thiab cream - 300 grams, nws yog ntxiv rau cov hmoov qab zib 3/4 khob. Tag nrho cov khoom xyaw tau tuav zoo kom txog thaum tus.

Tom qab txias, ib tug biscuit, nws smeared khov rau sab saum toj - ib tug zoo kawg li ncuav mog qab zib nrog mascarpone npaj.

Kas fes thiab liqueur Tiramisu nrog mascarpone

Qhov no yog ib tug classic Italian khoom qab zib, uas tau ntau xyoo lawm ib tug nyiam ntawm Lavxias teb sab qab zib hniav thiab tsis yog.

Rau nws cov kev npaj yuav tsum tau tov ib khob ntawm tej yam ntuj tso kas fes dub nrog ib tug txhaj koob tshuaj tivthaiv ntawm dej cawv (koj yuav siv lwm yam muaj zog cawv xws li cognac los yog rum). Nyob rau hauv ib tug txias tais yuav tsum tuav ob proteins uas kom ib tug tuab npaus, thiab nyob rau hauv lwm yam - ib tug khub ntawm yolks nrog 4 dia hmoov qab zib.

Tam sim no, nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum nteg tawm 400 grams ntawm mascarpone cheese thiab maj mam ntxiv cov qe thiab dawb nyias. Nyob rau hauv no ib feem ntawm cov khoom xyaw tsim nyog los sib tov zoo kom txog thaum tus thiab teem ib sab nyob rau hauv lub tub yees.

Tam sim no koj yuav tsum tau soaked nyob rau hauv liqueur kas fes ncuav qab zib "Savoyardy" - nws yuav siv sij hawm 100 grams. Tom qab nws yog tsim nyog kom khov kho nteg nyob rau hauv qab ntawm daim ntawv, thiab ces yuav tsum tau watered los ntawm saum toj no ib tug khov, siv raws nraim li ib nrab ntawm nws. Tom qab ntawd, tus txheej txheem yuav tsum tau rov qab, tam sim no tso rau sab saum toj ntawm lub qab zib muaj 100 grams biscuits thiab pouring nws ib tug kua residue. Nyob rau qhov no li ntaub nqus dej ncuav mog qab zib nrog mascarpone npaj - nws yog tsuas yog sprinkled nrog grated 1/3 chocolate tuav thiab xa ib ob peb teev nyob rau hauv lub tub yees.

Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nrog mascarpone thiab berries txiv ntoo qab zib

Yuav kom npaj no cov khoom qab zib yuav tsum tau yeej nrog ib tug tov khoom 3 qe, ntxiv ib trickle no 150 grams ntawm hmoov qab zib thiab tib tus nqi ntawm sifted hmoov thiab ib nrab ib khob ntawm cocoa. Tom qab ib tug meej ntaus tag nrho cov khoom xyaw ntawm lub khob noom cookie lawv ua - nws yog tsim nyog los ncuav rau hauv lub npaj ci tais thiab xa nws nyob rau hauv lub qhov cub, preheated rau 190 degrees kom txog thaum nws nce mus txog ib lub xeev ntawm tag nrho ntawv.

Nyob rau hauv lub meantime, koj yuav npaj lub cream, uas yuav tsum tau dai kom zoo nkauj nrog cov khoom. Ua li no yuav siv sij hawm 300 grams cream cheese, tus nqi qub ntawm fatty qab zib thiab 150 grams ntawm hmoov qab zib. Cheese hmoov yuav tsum tau kom huv si yeej nrog ib tug tov khoom ntawm nruab nrab ceev, ces maj mam ntxiv cov cream - tau ib tug maj mam cream.

Npaj thiab txias li ntaub nqus dej ncuav mog qab zib yuav tsum tau npaj mus them rau cov tuab qab zib thiab sprinkle nrog grated chocolate, uas yuav tsum tau npaj kom txhij nyob rau hauv ua ntej. Pw rau sab saum toj ntawm txiv ntoo qab zib. Uas yog npaj li ntaub nqus dej ncuav mog qab zib nrog mascarpone - nws yog ib tug heev yooj yim daim ntawv qhia.

pos nphuab Shortcake

Nyob rau hauv thiaj li yuav npaj no ncuav mog qab zib, koj yuav tsum ua biscuits nram qab no lub technology, uas yog tau piav saum toj no. Nrog lub tiav lawm ncuav mog qab zib yog tsim nyog los txiav tawm rau sab saum toj nyob rau hauv thiaj li yuav tau ib tug zoo thiab niaj hnub ncuav mog qab zib, lub thickness ntawm cov uas tsis pub tshaj 2.5 cm.

Tam sim no nyob rau hauv ib tug nyias muaj nyias ib lub tais kua yuav tsum tau ua. Mus ua noj nws koj yuav tsum tsau 1.5 dia gelatin, raws li cov lus qhia qhia rau hauv lub ntim. Nyias nws yog tsim nyog los tov 4 qe qe thiab 4 dia hmoov qab zib kom txog thaum tus. Cov khoom xyaw no ces txias cia nws yog tsim nyog los txuas nrog gelatin thiab meej tov. Qhov no kuj ntxiv 0.5 kg ntawm qab zib cheese thiab tag nrho yog whipped nrog ib tug tov khoom ntawm qeeb ceev kom txog rau thaum hnyav uniformity.

Tam sim no peb yuav tsum cais Mix 4 protein, uas yuav tsum tau ntxiv ib pinch ntsev (li lawv sai sai kom nyob rau hauv lub ntim thiab qab zib yuav tsum uas zoo zoo), ces tus uas ua loj yog tsim nyog los muab nrog cheese.

Tam sim no peb yuav tsum coj daim ntawv ntawm ib tug pastry khw uas muaj npoo thiab muab tso rau nws nyob rau hauv qab ntawm lub txhuam cev ncuav mog qab zib. Nws ywg kiag freshly siav qab zib thiab saum nws tag nrho dai kom zoo nkauj nrog sliced txiv pos nphuab. Nyias npaj ib tug jelly, ces lawv yuav tsum tau ncuav cov ncuav mog qab zib sab saum toj. Tam sim no nws yog lub sij hawm mus xa tawm hauv lub tiav lawm ncuav mog qab zib li ntaub nqus dej ncuav nrog mascarpone thiab txiv pos nphuab nyob rau hauv lub tub yees kom txog thaum lub kawg solidification ntawm lub jelly rau nws. Tom qab 4 teev, nws yuav yuav tau txais lub tiav lawm confectionery khoom, uas yuav haum tsis tsuas lub qhov muag tab sis kuj lub saj buds ntawm txawm lub feem ntau hais tsis zoo qab zib hniav.

Ncuav mog qab zib nrog mascarpone thiab whipped qab zib

Yog hais tias koj noj nws nyob rau hauv daim ntawv qhia, ces cov qhov tso zis yog ib tug heev zoo nkauj ncuav mog qab zib dai kom zoo nkauj nrog cov khoom qab zib thiab txiv hmab txiv ntoo shortcakes nrog cov liab hauv.

Yuav pib mus ua noj ncuav. Lub khob noom cookie yog kneaded nyob rau hauv tib txoj kev thiab qhov tib tooj ntawm Cheebtsam li nyob rau hauv lub yav dhau los tus neeg mob, tsuas yog nyob rau theem ntawm whipping cov nqaijrog nyob rau hauv lub lush ua npuas ncauj yog tsim nyog los ntxiv ib pinch ntawm hmoov xim rau khoom noj, uas yuav muab lub liab xim. Tom qab txias, ib tug loj ncuav mog qab zib yuav tsum tau txiav rau hauv ob peb nyias (dav).

Tom ntej no, lub qab zib npaj nyias rau lub ncuav mog qab zib. Ua li no, whisk 400g mascarpone cheese nrog tib tus nqi ntawm hmoov qab zib thiab ntxiv mus rau lawv, 1.5 khob cream - tag nrho cov khoom xyaw tau tig mus rau tus tov khoom nyob rau hauv ib tug lush lather.

Thaum cov ncuav mog qab zib tau txias, tag nrho cov ntawm nws yog tsim nyog los ntub lub kua ncuav thiab nteg nyob rau hauv sab saum toj ntawm txiv hmab txiv ntoo (tag nrho cov mus saj). Yog li ntawd, txhuam hniav thiab muab tag nrho cov khoom qab zib nyob rau hauv sab saum toj ntawm lub khoom kis tag nrho cov seem qab zib thiab txiv hmab txiv ntoo. Sab saum toj hau ntawm lub khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nrog peb ncuav qab zib "Oreo" thiab, yog koj nyiam nrog chocolate icing - lawv tseem nyob ntawm no mus tau zoo heev zoo.

Raws li yuav pom los ntawm cov piv txwv saum toj no, variations ntawm yuav ua li cas ua noj ib tug ncuav mog qab zib nrog mascarpone cheese, muaj ntau ntau yam. Txawm li cas los, tej qab ncuav mog qab zib tsis cream - nws tsis yog ib yam khoom qab zib, cia li lub ncuav mog qab zib. Nyob rau hauv thiaj li yuav saj cov khoom tiag tiag ua si sib txawv saj xim, koj yuav tsum noj ib lub qab qab zib ntawm cov mascarpone ncuav mog qab zib. ZAUB MOV TXAWV nws ob hom muaj qhia hauv qab no.

Mascarpone qab zib thiab condensed mis nyuj

Qhov no kua yog heev yooj yim mus npaj, thiab cov qhov tso zis yog incredibly cua thiab kev sib tw cov khoom uas muaj peev xwm txawm siv tau raws li ib tug standalone khoom qab zib.

Rau nws cov kev npaj yuav tsum tau 0.5 kg ntawm qab zib cheese thiab ntxiv cov hmoov qab zib (nyob ntawm no nws yog tsim nyog los xam tus nqi ntawm nws thiaj li hais tias cov khoom tiav yog tsis dhau cloying, pom xov tooj - 50 grams). Cov khoom xyaw yuav tsum zoo los yeej nrog ib tug tov khoom, khiav hauj lwm rau nruab nrab ceev. Tam sim no peb yuav tsum tau ntxiv no yog ib tug tin ntawm condensed mis nyuj (condensed mis nyuj lovers yuav siv nws) thiab rov co li txhua yam.

Mascarpone cream nrog zib ntab

Yog lwm version ntawm tus thawj kua, uas koj yuav siv tau thaum dai ib ncuav mog qab zib nrog mascarpone li ntaub nqus dej (daim ntawv qhia saum toj no). Vim li ib tug txheej txheem qab zib thiab yooj yim cov khoom yuav tau txais ib tug tshiab txawv txawv saj.

Yuav kom npaj nws, nyias whisk 0.5 kg ntawm cheese thiab ib tug khub dia zib ntab rau ib tug tuab homogenous. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais nrog ib tug tov khoom (ntawm nruab nrab ceev) yuav tsum tau muab rau hauv ib tug tuab loj ntawm 1.5 khob ntawm hnyav heev cream. Tom qab hais tias, nws yog tsim nyog los maj mam thiab maj mam muab txuas rau lawv nrog zib ntab mascarpone. Tom qab ib tug zoo kneading tag nrho cov khoom xyaw ntawm cov zis yog ib tug qab creamy zib ntab cream.