Ceev kis rau tshuaj yej: qhov zoo tshaj plaws cov zaub mov txawv

Txhua tus ntawm peb nyiam mus haus dej haus kas fes los sis tshuaj yej nrog ib yam dab tsi qab zib. Qhov no tsis tsuas pab txoj kev mus ob peb vas, tab sis kuj muaj peev xwm ua tau ib tug lwm txoj rau snacking. Thiab yog dab tsi koj ua li cas yog hais tias koj xav qab zib, thiab lub sij hawm rau nws cov kev npaj tsis yog? Nyob rau hauv xws li mob, cov kev pab yuav tuaj ceev kis rau tshuaj yej.

Txiv tsawb ncuav mog qab zib nrog crackers

Peb xav kom muaj koj ib tug ceev cov khoom qab zib rau cov tshuaj yej rau 2 feeb. Rau nws cov kev npaj peb yuav tsum tau:

1. Ncuav qab zib (qhov zoo tagnrho yog coj lub crackers) - 350 g
2. Peb tsawb.
3. Khob qaub cream.
4. Tej berries rau kho kom zoo nkauj.
5. Qab Zib - 1.5 dia.

Siv ib tug ca zaub mov thiab kis rau nws ib tug txheej ntawm crackers. Raws li lub qab zib yuav siv qaub cream, whipped nrog qab zib. Grease nrog qaub kua siab nyhav, thiab ces rau txhua cracker kis ntawm slices ntawm txiv tsawb. Koj muaj peev xwm ces rov hais dua cov khaubncaws sab nraud povtseg kom txog thaum koj khiav tawm ntawm cov khoom xyaw. Lub sab saum toj txheej yuav dai kom zoo nkauj nrog tej berries. Ntawm no yog ib tug ceev thiab npaj txhij cov khoom qab zib rau cov tshuaj yej (2 feeb). Yog hais tias lub sij hawm ntawv tso cai, cov ncuav mog qab zib muaj peev xwm yuav xa mus rau ib tug ob peb feeb nyob rau hauv lub tub yees mus ua nws txawm tastier.

Qab zib yob ceev

Ceev thiab yooj yim cov khoom qab zib rau cov tshuaj yej yuav tsum npaj kom txhij los ntawm Armenian lavash thiab condensed mis nyuj (koj muaj peev xwm coj ib tug dog dig los yog hau). Nyob rau hauv tas li ntawd, tseem yuav tau Shredded thiab melted chocolate thiab tej txiv hmab txiv ntoo. Yob yog npaj heev tsuas thiab sai sai.

Lavash yog tsim nyog los nthuav thiab qhov chaw nyob rau parchment, grease lub sab saum toj ntawm condensed mis nyuj los yog qhob noom xim kasfes muab tshuaj txhuam, ces muab tso rau ib tug txheej ntawm tws txiv hmab txiv ntoo, ces chocolate. Ces, ua tib zoo yob PITA siv parchment thiab tshem tawm cov luv luv nyob rau hauv lub tub yees. Tom qab kaum feeb cov khoom qab zib yuav tsum nkag los txiav mus rau hauv nyias muaj nyias ib yob yav tas los.

Ceev Txiv hmab txiv ntoo ncuav

Yuav ua li cas yuav ua tau zoo dua nrog cov tshuaj yej tshaj ncuav mog qab zib? Peb muaj koj lug tau sai dlua daim ntawv qhia ceev cov khoom qab zib rau cov tshuaj yej. Rau qhov kev npaj peb yuav tsum tau yogurt los yog cream (200 g), tej txiv hmab txiv ntoo, qab zib biscuits (300 g), qab zib (mus saj) thiab cocoa.

Nyob rau hauv lub yogurt ntxiv cocoa thiab qab zib (yog tias koj xav tau qab zib kis, muab ntau qab zib). Kom meej meej sib tov lub Cheebtsam kom txog thaum homogeneous. Tom ntej no, peb muab qhov txiv hmab txiv ntoo uas peb hlub, thiab txiav lawv mus rau hauv me me slices. Mix lawv nrog yogurt ceeb thawj. Tam sim no koj muaj peev xwm zuaj lub biscuits thiab ntxiv mus rau lub siav sib tov. Ceeb toom: qhov ntau ncuav qab zib, qhov ntau tuab loj yuav. Yog li ntawd, tus nqi yuav yog nyob ntawm seb koj saj nyiam. Cov tag nrho loj ntawm mix zoo thiab daim ntawv khoom tawm ntawm nws, yog hais tias nws yog tuab. Yog hais tias koj xav tau ib tug siab muag thiab kua taub hau, nws muaj peev xwm yuav tau sau nrog ib tug sib tov ntawm siab iav, ib tug zoo nkauj heev cov khoom qab zib. Yuav kom zoo li ib tug qab zib ncuav mog qab zib, yuav tsum tau muab tso rau hauv hnab yas muab khob thiab sau nws nrog cov ntsiab lus. Tom qab ntawd, peb tig dua rau lub peev xwm phaj thiab tshem tawm cov ntim. Nyob rau sab saum toj ntawm ib tug zoo nkauj khoom qab zib koj yuav kho lub crumbs los ntawm biscuits, crushed neeg rau, hmoov qab zib los yog cream.

Ncuav mog qab zib "qos"

Lub npe nrov ncuav mog qab zib "qos" - qhov no yog ib tug zoo ceev cov khoom qab zib rau cov tshuaj yej tsis ci. Qhov no tsos yuav siav nyob rau hauv lub caij ntuj sov tshav kub, thaum kiag li tsis xav kom mess nrog pastries thiab muaj xws li qhov cub.

cov khoom xyaw:

1. Biscuits - 120 g
2. Condensed mis nyuj - 2/3 khob.
3. Cocoa - 3 tbsp. l.
4. Roj - 120 g

Ncuav qab zib yuav tsum tau crushed, rau qhov no koj yuav siv ib tug nqaij li los yog rab. Yuav tsum tau ib tug uniform ib qho kuam me me. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov mos butter, condensed mis nyuj thiab cocoa. Thaum lub loj puv mus rau hauv ib tug tus muab tshuaj txhuam, koj muaj peev xwm ncuav lub crushed ncuav qab zib. Tov cov khoom xyaw nrog ib tug diav thaum xub thawj, thiab ces tus ob txhais tes. Tam sim no nws yog ua tau rau tsim ncuav, lawv tej zaum yuav yeej, oval los yog lwm yam lawm. Tiav lawm cov khoom yuav tsum yob nyob rau hauv cocoa los yog tej yam khoom noj. Qhov zoo tshaj plaws yog luv luv rau lub khoom qab zib nyob rau hauv lub tub yees, tiam sis yog cov qhua yog nyob rau ntawm koj doorstep, tsis txhob ua siab deb xa lub tsiab peb caug nyob rau hauv lub rooj.

chocolate ncuav mog qab zib

Yog hais tias koj xav tias koj yuav tsis nyob hauv tsev rau tsib feeb ua noj ib tug ceev cov khoom qab zib rau cov tshuaj yej nyob rau hauv lub microwave, ces koj yog heev npaum li cas yuam kev. Peb muab rau koj mus rau replenish lawv cov stocks nyob rau hauv no daim ntawv qhia.

Cov khoom xyaw (tus naj npawb ntawm Cheebtsam teev nyob rau hauv dia):

• 4 dia hmoov txhuv.
• 2 diav ntawm qab zib.
• 2 diav ntawm cocoa.
• 2 dia mis nyuj.
• 2 dia butter.
• 1 lub qe.

Yuav kom cov khoom qab zib tiag tiag sai sai npaj, nws yog tsim nyog los ci ib la carte tais diav. Nyob rau hauv ib tug me me volume ntawm lub khoom qab zib yog ci heev sai sai. Tab sis, yog hais tias koj xav mus ua ib tug loj ncuav mog qab zib, koj yuav cia li ncuav nyob rau hauv ib tug ntau ntawm ready-made daim ntawv.

Tov nyob rau hauv ib tug tej hub lauj kaub qab zib nrog cov hmoov nplej, ntxiv cocoa. Nyias, beat lub qe (rau lub hauv paus hais tias txhua txhua lub khob, peb yuav tsum tau ib tug lub qe) thiab ntxiv mus rau lub tais. Tag nrho cov khoom xyaw yog tov. Ces yaj lub butter nyob rau hauv ib tug microwave los yog nyob rau hauv ib tug dej da dej, ntxiv rau cov sib tov nrog cov mis nyuj. Tov cov khoom xyaw, xa lub khob nyob rau hauv lub microwave. Ci khoom qab zib tsuas yog tsib feeb, tom qab uas nws tau coj mus rau lub rooj.

Ceev ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav thiab taub dag

Sib tham seb cov ceev kis rau tshuaj yej, nws yog tsis yooj yim sua tsis txhob nco qab thiab noj qab nyob zoo ncuav mog qab zib nrog ib tug taub dag thiab raisin. Nws yog heev ceev los npaj, thiab nws puv incredibly qab.

cov khoom xyaw:

1. Margarine - 270 g
2. Taub dag (pumpkin es tsis txhob ntawm koj muaj peev xwm muab apples los yog pears) - 120 g
3. Qaub cream - 270 g
4. Tsev cheese - 230 g
5. Hmoov - 0.4 kg.
6. Raisins - 120 g
7. Qab Zib mus saj.
8. Ob qe.
9. Ci hmoov.

Mix ib qe nrog margarine thiab tsev cheese, thiab ntxiv cov sib tov mus rau lub hmoov nrog ci hmoov. Lub tiav lawm mov paj yuav ua tau rau ib tug ob peb feeb mus xa nyob rau hauv lub tub yees. Meanwhile, nyob rau hauv lub qab zib me ntsis dej haus taub dag daim.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj siv ua noj ua haus apples thiab pears, lawv yuav tsis tau mus rhaub. Peb tau txais lub khob noom cookie, yob nws mus rau hauv ib tug txheej thiab hloov nyob rau hauv lub cev, txoj kev ua bumpers (pre-daim ntawv yuav tsum tau lubricated nrog roj). Muab daim rau sab saum toj ntawm zoo nkauj taub dag (tsis muaj cov kua syrup), steamed raisins thiab sprinkle nrog qab zib. Tam sim no, npaj filling. Ua li no, sib tov qaub qab zib thiab qe, ntxiv hmoov diav. Yog li ntawd peb ncuav peb qab zib ncuav mog qab zib thiab xa nws mus rau ci. Peb tiav cov khoom qab zib zoo nkaus li golden crust on sab saum toj. Ncuav mog qab zib txiav rau hauv daim ib la carte thiab tau txais kev pab rau ntawm lub rooj. Ib tug qab thiab ceev cov khoom qab zib rau cov tshuaj yej npaj.

Qhob cov khoom qab zib "Ladybird"

Qhov zoo tshaj plaws ceev kis rau tshuaj yej - nws yog khoom qab zib. Peb muaj los npaj cov mis nyuj cov khoom qab zib "nyuj" nyob rau hauv lub tsev.

cov khoom xyaw:

1. Ib khob ntawm mis nyuj.
2. Peb dia zib ntab.
3. Ib tug thiab ib tug ib nrab khob ntawm qab zib.
4. Pw ua niam txiv tshuaj yej diav ntawm citric acid.
5. Diav ntawm butter.

Rau qhov kev npaj ntawm birch bottomed lauj kaub. Ncuav lub mis nyuj rau hauv nws thiab coj nws mus rau ib tug boil. Ces ntxiv lub butter thiab qab zib. Noj cov sib tov nyob rau hauv ib tug heev tsawg tshav kub, tseem stirring. Thaum lub loj yog me ntsis nyeem tas thiab tsaus, koj yuav tsum ntxiv citric acid thiab zib ntab thiab mus txuas ntxiv rhaub cia (tsis ceasing mus cuam tshuam). Tom qab tsib feeb, tig tawm cov roj, caramel loj poured mus rau hauv khob thiab xa nws nyob rau hauv lub freezer. Khoom qab zib sai sai nkoog. Rau ntau yam, koj muaj peev xwm ntxiv ceev los yog qhuav apricots rau hauv pwm, ces khoom qab zib yuav muaj ib tug ntau nthuav tsw.

Qaub kua ncuav mog qab zib nrog txiv pos nphuab

Tej yam yooj yim, ceev ceev khoom noj qab zib rau cov tshuaj yej tsis ci yuav tau ua los ntawm berries thiab cream.

cov khoom xyaw:

1. Bank ntawm condensed mis nyuj.
2. Ib tug pob ntawv ntawm biscuits.
3. Fatty cream - 800 ml.
4. Nras ntawm gelatin (20 g).

Dilute lub gelatin raws li cov lus qhia. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav cream nrog qab zib. Ntxiv mus, kis rau ib tug hauv qab ntawm lub puab (dua li releasably) tawg ncuav qab zib. Nyob rau sab saum toj ntawm nws ncuav gelatin sib tov nrog qaub cream. Dai lub ncuav mog qab zib nrog cov tshiab cov txiv pos nphuab, tso nws thiaj li hais tias cov loj ntawm peeping tsuas saum nrog ntsuab tails. Ces tshem tawm cov daim ntawv nyob rau hauv lub tub yees. Tom qab ob peb teev cov khoom qab zib hardens, thiab nws tej zaum yuav pub.

"Noj"

Ntawm cov txawj nyeem ntawv yuav muaj ntau lub kiv cua yeej paub tias lub bar "noj". Txawm li cas los, xws li ib tug yooj yooj yim thiab ceev cov khoom qab zib rau cov tshuaj yej yuav siav nyob rau hauv tsev.

cov khoom xyaw:

1. Biscuits - 230 g
2. Ib nrab ntawm ib khob ntawm cov dej.
3. Cocoa - ob yeem.
4. Ib nrab ntawm ib khob suab thaj.
5. Ib tug me nyuam diav ntawm brandy.
6. Butter - '90
7. Txiv maj phaub (ob peb packs) - 90-100 g
8. Hmoov qab zib - '90

Rau cov khoom qab zib ua noj ua haus koj yuav tau coj txiv maj phaub ncuav qab zib, ces nws yuav txawm ntau pronounced saj. Nws yog tsim nyog mus ua txhaum, thiab peb yuav tsis heev finely.

Nyob rau hauv nyias muaj nyias ib lub tais ncuav dej, nchuav qab zib, cocoa thiab coj mus rau lub rwj. Qab Zib yuav tsum yaj kiag li. Thaum lub sib tov tau txias me ntsis, nws yog tau mus ncuav rau brandy. Tom qab no sib tov twb poured mus rau hauv ib tug tawg chocolate ncuav qab zib thiab zuaj lub khob noom cookie. Tam sim ntawd ncuav tag nrho cov kua, ua nws maj yog li ntawd lub khob noom cookie tsis tau ib yam nkaus thiab los ntswg. Cov uas ua loj yog kis rau parchment tusyees. Lub ntsiab lus rau saum txheej ntawm dawb muab tub lim muaj ib tug sib tov ntawm hmoov qab zib, thiab txiv maj phaub roj. Tam sim no koj yuav tsum ua tib zoo kom txo tau cov tsim yob thiab qhov chaw nyob rau hauv lub freezer rau ib nrab ib teev. Npaj cov khoom qab zib txiav rau hauv daim thiab pab.

Khoom qab zib ntawm tsev cheese thiab txiv tsawb

Rau cov neeg uas nyiam ceev kis rau tshuaj yej, daim ntawv qhia rau lub tom ntej no thaum kawg yuav tsum tau yuav txaus siab.

cov khoom xyaw:

1. Tsev cheese - 270 g
2. Ib tug txiv tsawb.
3. Ob dia ntawm hmoov qab zib.
4. Diav almond.
5. Grated chocolate.
6. Ib tug me nyuam diav ntawm instant kasfes.

Kev npaj yuav tsum tau pib nrog brewing instant kas fes, uas peb yuav tsum tau chilled. Tom ntej no shred cheese rab kom txog thaum tus, yog li ntawd nws tsis nyob twj ywm lumps. Txiv tsawb txiav mus rau hauv chunks thiab xa nws mus rau lub tsev cheese nrog lub hmoov qab zib. Tag nrho cov do thiab ncuav nyob rau hauv mus rau tib kas fes. Khoom noj qab zib ywg dej nrog grated chocolate thiab almonds, ces ua hauj lwm.

Yob nrog chocolate thiab txiv tsawb

Ib txhia ceev kis rau tshuaj yej npaj ib tug heev thawj txoj kev. Peb xav coj mus rau koj cov xim ib tug ntawm cov zaub mov txawv. Muaj tseeb koj tsis tau sim ib tug zoo xws li cov phaj. Rau nws cov kev npaj peb yuav tsum tau:

1. Txiv tsawb.
2. Toast mov ci - peb daim.
3. Qe.
4. Ib puas grams ntawm cawu cub.
5. Ob dia suab thaj.
6. Ob dia hmoov.
7. Zaub roj.

Txiav lub txiv tsawb slices thiab muab tso rau lawv nyob rau hauv ib saucepan, ntxiv qab zib. Ncuav ib tug me ntsis dej thiab noj lub sib tov, stirring, nyob rau hauv ib tug me me hluav taws. Koj muaj peev xwm ces ntxiv cov cawv txiv hmab thiab mus txuas ntxiv rhaub cia kom txog thaum lub tsawb yog softened. Ces tus sib tov yuav tsum av nyob rau hauv ib tug rab puree uniform, thiab muaj peev xwm yuav nyob rau hauv nws cov thawj daim ntawv no.

Txhua daim khob cij ua kiav txhab txiav tawm, peb yuav tsum tau tsuas ib qho kuam me me. Ntxiv mus, txhua daim nrog ib tug dov pin mus nias down rau kom qhov luaj li cas thiab ua rau nws yuav luag tsis paub. Ces mus rau hauv slices muab tso rau hauv ib tug ob peb ib dia ntawm qhov sib tov ntawm txiv tsawb thiab ib daim ntawm qhob noom xim kasfes. Mov ci qhwv ib tug yob thiab dipped nyob rau hauv lub qe, ces dov nyob rau hauv cov hmoov nplej los yog breadcrumbs. Ntxiv yob kib nyob rau hauv zaub roj los ntawm tag nrho cov sab. Npaj cov khoom qab zib yuav tsum tau muab tso rau hauv ib daim ntawv phuam mus tshaj roj yog ploj mus. Thaum cov yob tau txias, lawv yuav decorate nrog hmoov qab zib.

Tsev cheese souffle

Qhov zoo ceev kis rau tshuaj yej (Recipes nrog rau cov duab, saib tsab xov xwm), nws yog ib qhov tseeb hais tias lawv npaj yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom, thiab cov no stunning. Qhov ntawd yog qhov tais ntawm tsev cheese soufflé yog siav nyob rau hauv qhov cub.

cov khoom xyaw:

1. Tsev cheese - 260 g
2. Hmoov - 40 g
3. Qab Zib - 70
4. Plaub qe.
5. Txiv qaub tev.

Kev npaj yuav tsum pib nrog lub fact tias thaum tshav kub kub qhov cub. Peb yuav tsum tau lub tshav kub-resistant pwm, uas thawj zaug yuav tsum yuav tsum tau oiled.

Muab cheese nyob rau hauv ib tug sib sib zog nqus tais. Ntxiv ib me ntsis zest, vanilla, peb lub qe qe thiab hmoov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav cov nqaijrog nrog cov hmoov mus rau lub peaks, thiab ces maj mam hloov lub thawv nrog lawv hwv. Cov tag nrho yog do thiab kis rau lub pwm, uas yog xa mus rau hauv lub qhov cub. Kaum feeb tom qab, tus souffle yog npaj txhij.

qab zib ceev

Los ntawm cov tshuaj yej yog zoo meej qab zib ceev, siav nyob rau hauv tsev.

cov khoom xyaw:

1. Ib khob ntawm walnuts.
2. Ob dia suab thaj.
3. Butter - 50 g

Nyob rau ib tug qhuav yias koj yuav tsum kib walnuts, tsis txhob hnov qab mus do lawv. Thaum lawv kis tau ib tug Golden hue, lawv yuav tsum tau tshem tawm cov los ntawm lub tshav kub thiab npog nrog ib tug phuam. Tom qab ib tug ob peb feeb, koj yuav maj mam muab ntxuav hauv lub neeg rau los ntawm cov tawv. Thiab ces dua peb ceev tau es tsis txhob lauj kaub nrog butter thiab qab zib. Ceev yuav tsum tau khaws cia stirring kom txog thaum caramel thooj. Tom qab ntawd, cov tsos tau ua hauj lwm.

chocolate mousse

Raws li cov khoom qab zib tshuaj yej yuav tsum noj qhob noom xim kasfes mousse. Rau nws cov kev npaj peb yuav tsum tau:

1. Qab Zib - 4 tbsp. l.
2. Ricotta - 320 g
3. Cocoa - 2 tbsp. l.

Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais thiab yeej nrog ib tug rab kom txog thaum tus. Whisk xav tau tsib feeb kom txog thaum cov suab thaj yog yaj. Npaj rau cov khoom qab zib decompose portioned pob tshab ntim thiab xa nyob rau hauv lub tub yees. Cov txias mousse yuav tsum tau txais kev pab, decorating grated chocolate thiab mint nplooj.

Ceev ncuav mog qab zib nyob rau hauv lub lauj kaub

Ncuav mog qab zib nyob rau hauv lub lauj kaub - ib tug zoo cov khoom qab zib vas nthiv zaub mov. Lub daim ntawv qhia yuav rov hais dua mus rau cov neeg housewives uas tsis muaj ib qhov cub los yog tsis muaj sij hawm txaus rau qhov kev npaj ntawm cov khoom qab zib.

Khoom noj qab zib muaj ib tug singularity. Kom nws, siv tsev cheese, uas yog ntxiv tsis tsuas mus rau lub khob noom cookie, tab sis kuj nyob rau hauv lub cream. Yog li ntawd, lub ncuav mog qab zib puv ib lub teeb airy thiab tsis dhau qab zib.

Cov khoom xyaw rau lub khob noom cookie:

1. Tsev cheese - 220
2. Ib lub qe.
3. Hmoov - 320 g
4. Qab Zib - ib diav.
5. Vinegar, ci dej qab zib.

Cov khoom xyaw rau cov qab zib:

1. Tsev cheese - 210 g
2. Ib lub qe.
3. Mis - 240 g
4. Qab Zib - ib diav.
5. Roj - 120 g
6. Txiv qaub tev.

Ua noj ua haus yuav pib nrog ib tug custard. Qe txuas nrog piam thaj thiab hmoov nplej. Maj mam ntxiv cov mis nyuj thiab sib tov zoo tag nrho. Cov uas ua sib tov yog lub nkoj nyob rau hluav taws thiab coj mus rau lub rwj, stirring tsis tu ncua tsis muaj tsis nco qab.

Thiab tam sim no koj muaj peev xwm mus ua noj lub khob noom cookie. Cheese yuav tsum zoo heev zom nrog piam thaj thiab qe. Tom qab hais tias, ntxiv hydrated dej qab zib. Tab sis zoo dua mus ncuav rau hauv lub hmoov nyob rau hauv me me, vim hais tias koj yuav tsum tau nyob rau batter, tab sis nyob rau tib lub sij hawm tuab. Lub tiav ua khob noom cookie yuav tsum tau muab faib ua yim qhov chaw, txhua lub yob lub ncuav mog qab zib, tau raug chob nrog ib tug nkhaus. Txhua txheej yuav tsum tig mus rau Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av on ob sab. Thaum cov ncuav tseem kub, lawv yuav tsum tau txiav, muab rau tus xav tau loj.

Tam sim no nws yog lub sij hawm rov qab mus rau thaum pib ntawm infused cream. Nws yog tsim nyog los ntxiv butter, tsev cheese thiab yeej nrog ib tug hluav taws xob tov khoom nyhav. Ces lubricates ncuav nrog lee, maj tos tus ncuav mog qab zib. Npaj cov khoom qab zib xa nyob rau hauv lub tub yees.