Qab zib ntawm cov mis nyuj ncuav mog qab zib: daim ntawv qhia. Yuav ua li cas yuav ua rau ib tug qab zib ntawm cov mis nyuj?

Tej zaum hnub no tsis yog mus nrhiav tau ib tug tib neeg laus uas nyob rau hauv thaum yau tsis nyiam wafer yob los yog ncuav mog qab zib "Napoleon". Tej zaum, thaum kuv niam puv, tus me nyuam sai sai pib mus sim lub feem ntau qab thiab ilv qab zib los ntawm cov mis nyuj ncuav mog qab zib. Qhov no yog vim li, txij li thaum xws li ib tug kho tsis tau tsuas yog heev six, tab sis kuj noj. Daim ntawv qhia kev npaj tsis tau hloov. Custard thiab niaj hnub no yog siv rau ib tug ntau yam ntawm kis, uas nws keeb kwm hnub rov qab ntau xyoo dhau los. Paub yuav luag txhua leej txhua tus, tab sis nws puv, muaj ntau ntau cov kev xaiv nyob rau hauv yuav ua li cas ua noj nws. Xav txog lo lus nug no nyob rau hauv ntau yam.

Custard: classic daim ntawv qhia

cov khoom xyaw

• TSIBCAUG grams ntawm sov mis nyuj;
• Ob puas grams ntawm qab zib;
• plaub chilled nkaub;
• TSIBCAUG grams hmoov;
• ib gram ntawm vanilla.

kev npaj

Qhov no daim ntawv qhia custard nrog mis nyuj yog yooj yim heev, nws yog siv rau kev npaj ntawm ntau yam ncuav thiab wafer yob. Yog li ntawd thawj rau ib tug me me hluav taws rhuab cov mis nyuj rau ib tug boil. Nyob rau hauv lub tais whisk lub qe yolks nrog vanilla thiab qab zib, thiab cov hmoov nplej. Nyob rau hauv no loj yog muab meej mis nyuj, thiab ces muab tso rau nws nyob rau hauv lub phaj thiab coj rau ib tug boil tshaj medium tshav kub. Yog hais tias koj xav tau los ua ib tug tuab kua, rhaub nws rau lwm kaum feeb, ces ostuzhivayut. Npaj purged thov nyob rau ntawm lawv xaiv, thiab muab khaws cia nyob rau hauv ib qhov chaw txias.

Qhob noom xim kasfes custard

cov khoom xyaw

• Ob puas thiab tsib caug grams ntawm sov mis nyuj;
• Ob tug Tub yees nkaub;
• ib dia hmoov;
• ib dia ntawm qos hmoov txhuv nplej;
• TSIBCAUG grams ntawm qhob noom xim kasfes tsaus nti;
• Peb dia cocoa;
• ib puas thiab tsib caug grams ntawm qab zib;
• ib puas grams ntawm mos butter.

kev npaj

Qhov no daim ntawv qhia custard nrog mis nyuj nrog rau qhov sib ntxiv ntawm qhob noom xim kasfes yog feem ntau siv thaum lub tsev yog qab zib lovers. Rau nws cov kev npaj yog rhuab nyob rau hauv lub qhov cub ib lub lauj kaub nrog mis nyuj thiab qhob noom xim kasfes. Meanwhile, whisk lub qe yolks nrog lub qab zib nyob rau hauv ib cov khoom ua npuas ncauj, maj mam muab ntxiv cov hmoov nplej, hmoov txhuv nplej thiab do txhua yam zoo. Yuav kom qhov no sib tov ntxiv maj mis nyuj qhob noom xim kasfes loj, stirring tas li. Tag nrho cov no yog muab tso rau hauv ib tug me me hluav taws, nqa lub qab zib rau cov kev kawm thickness, tsis txhob hnov qab mus do nws puav. Ces, qab zib ntawm cov mis nyuj ncuav mog qab zib ostuzhivayut ntxiv nyob rau ntawd butter thiab mixed kom txog thaum homogenous. Tam sim no qhov no yuav kis tau nrog qab zib ncuav rau ib tug ncuav mog qab zib los yog ua rau nws ib tug khoom qab zib, ntxiv ceev, berries thiab grated chocolate.

Custard nrog poppy noob

cov khoom xyaw

• plaub grams cov mis nyuj;
• rau yeem ntawm qab zib;
• ob dia ntawm hmoov;
• nees nkaum grams ntawm butter;
• ob qe;
• peb dia poppy;
• Kaum grams ntawm vanilla qab zib.

kev npaj

Ua ntej koj yuav ua tau rau lub kua los ntawm cov mis nyuj nyob rau hauv no daim ntawv qhia, nws yog tsim nyog los ua txhaum lub qe mus rau hauv ib lub tais, ntxiv qab zib thiab vanilla thiab whisk zoo tag nrho. Yuav kom qhov no ntxiv cov hmoov nplej luj, thiab ces tus mob khaub thuas mis nyuj. Txhua yam yog do kom huv si, muab on hluav taws, thiab rhuab rau boiling. Tom qab hais tias, cov kua ntxiv rau qhov poppy thiab ua noj rau ib feeb on tsawg tshav kub. Thaum lub sij hawm, lub sib tov yog admixed nrog butter. Npaj kua yog txias thiab siv tau nyob rau lawv kev txiav txim. Cia nws nyob rau hauv ib qhov chaw txias.

Cov tshuaj nplaum dej condensed mis nyuj

cov khoom xyaw

• Ob puas grams ntawm butter;
• Ob puas grams ntawm condensed mis nyuj;
• ib lub hnab ntawm vanilla qab zib;
• peb dia liqueur.

kev npaj

Roj pre-txiav mus rau hauv daim, yog li ntawd nws sai sai softened mus rau ib tug teeb whipping. Nws yuav tsim nyog los tuav kom txog thaum tus, ces ntxiv condensed mis nyuj, vanilla thiab liqueur. Qhov no kua yuav optionally ntxiv cocoa hmoov. Qhov no daim ntawv qhia rau qab zib ntawm cov condensed mis nyuj muaj ib tug tuab khoom uas tuas nws zoo zoo, ces nws tseem zoo meej rau decorate ncuav. Cia xws li ib tug khoom nyob rau hauv lub tub yees.

Custard caramel qab zib

cov khoom xyaw

• Ob puas grams ntawm sov mis nyuj;
• peb dia hmoov;
• ib diav ntawm qab zib;
• ib lub thawv ntawm boiled condensed mis nyuj;
• Ob puas grams ntawm whipping qab zib;
• ib gram ntawm vanilla.

kev npaj

Cov mis nyuj yog tov nrog piam thaj, ntxiv lub hmoov thiab whisk nrog ib tug nkhaus los yog ib tug Corolla. Qhov no sib tov yog rhuab mus boiling thiab boiled kom txog thaum nws thickens. Thaum lub loj yog siav, muab tso rau nws nyob rau hauv lub condensed mis nyuj thiab sib tov zoo kom txog thaum tus, thiab ces txias. Meanwhile, cream thiab mos whipped butter, ntxiv me me ntawm lub qab zib los ntawm cov mis nyuj, tsis txhob hnov qab mus do. Lub tiav lawm cov khoom siv nyob rau hauv koj kev txiav txim.

Roj custard: classic daim ntawv qhia

cov khoom xyaw

• ob tsom iav ntawm sov mis nyuj;
• Peb puas grams ntawm qab zib;
• plaub nkaub qe;
• peb dia hmoov;
• ob packs ntawm butter;
• ib gram ntawm vanilla;
• Nees nkaum grams cawv.

kev npaj

Qhov no kua yog tsim los ntawm cov mis nyuj ncuav mog qab zib yog ib tug ntau maj mam thiab lush vim cov ntsiab lus nyob rau hauv nws ntawm butter. Ntxiv mus, nws tuas nws zoo zoo thiab tsis yog tsuas yog tsim raws li ib tug filling rau ncuav, tab sis kuj rau nws tsim. Yuav kom npaj nws, koj yuav tsum kib lub hmoov nyob rau hauv ib tug skillet, stirring, kom txog thaum Golden xim av. Whisk lub qe yolks thiab qab zib, ntxiv vanilla thiab hmoov ostuzhennoy. Mus ntaus kom txog rau thaum sib tov kom txog thaum nws yog tus.

Mis twb rhuab mus reflux, ntxiv thiab boiled qe loj, sib tov zoo. Ces tus txias qab zib thiab whisk rab heev me ntsis rau loj ua ntau elaborate. Nyias, nplawg qhov muag butter, uas yog ntxiv ib me ntsis kua, stirring tas li, thiab liqueur. Cov no ib tug qab zib ua los ntawm cov mis nyuj custard, uas yuav tsum tau muab cia rau hauv lub tub yees.

Custard: qe-free daim ntawv qhia

cov khoom xyaw

• rau puas thiab rau caum grams ntawm sov mis nyuj;
• ob khob suab thaj;
• rau dia hmoov;
• ib pob ntawm mos butter;
• ib gram ntawm vanilla.

kev npaj

Ib nrab ntawm ib tug liter ntawm mis nyuj nrog qab zib do thiab rhuab rau boiling. Tus so ntawm lub mis nyuj tov nrog hmoov thiab whisk rab kom txog rau thaum ces, kom txog thaum tag nrho cov nais yuav tau lawm. Ob leeg mixtures ces ua tib zoo tov, muab tso rau hauv hluav taws thiab noj kom txog thaum lub qab zib thickens, tsis txhob hnov qab mus do. Ces ntxiv vanilla. Thaum lub biscuit qab zib los ntawm cov mis nyuj yuav tuab, nws yog muab tshem tawm los ntawm lub tshav kub thiab txias, thiab ces tov nrog butter, uas kuj yog ib tug pre-whipped. Npaj kua yuav siv tau nyob rau hauv koj kev txiav txim.

mis nyuj kua

cov khoom xyaw

• ib nrab ib khob ntawm mis nyuj;
• Nees nkaum-tsib grams ntawm cov dej txias;
• Nees nkaum-tsib grams ntawm hmoov qab zib;
• ib diav ntawm gelatin;
• ib me nyuam diav ntawm vanilla extract.

kev npaj

Dej yog poured mus rau hauv ib lub tais, ntxiv gelatin thiab cia nws kuab kiag li. Ces ncuav lub mis nyuj rau hauv ib lub tais, muab tso rau hauv hluav taws thiab rhuab rau boiling, stirring tas li. Nws ces muab tso rau nrog gelatin thiab dej sib tov yog whipped rab. Ces ntxiv qab zib thiab vanilla thiab mus txuas ntxiv whipping. Cov uas ua loj yog txias, lub qab zib yog ntxiv raws li xav thiab muab tso rau hauv ib lub txias qhov chaw rau cuaj caum feeb.

Qhov kawg ntawm cov tais diav nrog kua sij hawm muab tso rau hauv ib lub tais nrog dej khov thiab sab laug rau lwm peb caug feeb. Tom qab ib nrab ib teev tus loj ntawm whipped rab kom txog thaum txog thaum nws tiav niam txiv muag muag. Optionally, koj muaj peev xwm ntxiv rau txuj lom rau tsw, txiv qaub tev los yog cocoa diav (cinnamon). Cov tshuaj nplaum cia nyob rau hauv ib qhov chaw txias thiab siv tau nyob rau lawv kev txiav txim.

Ib tug ob peb lub tswv yim

Yuav kom npaj ib tug cua thiab noj mis nyuj kua ncuav mog qab zib, nws yog pom zoo kom xaiv xwb tshiab cov khoom. Tej delicacy yog zoo suited rau cov biscuits. Tab sis waffle shortcake thiab nws yog zoo dua tsis siv, vim hais tias cov khoom yuav tsis sufficiently bold thiab qhuav. Tab sis, yog hais tias tag nrho cov tib nws twb txiav txim siab los ua xuab zeb los yog waffle khoom qab zib, lub ncuav mog qab zib khaubncaws sab nraud povtseg koj yuav tsum xub tsau tej syrup, ces kua yog zoo dag, thiab cov khoom qab zib yuav tsis qhuav.

Yog hais tias lub qab zib, piv txwv li, qhob noom xim kasfes, yog siv rau kis, nws tau tam sim ntawd pw rau ntawm-khov tais thiab muab tso rau hauv ib lub txias qhov chaw. Ces nws puv tawm heev appetizing ua kiav txhab, uas kuj muaj ib tug zoo thiab txawv txawv saj. Yog hais tias koj siv ib tug qab zib rau paj npleg, xub thawj nws yuav tsum zoo txias, ces ntxiv hauv lub neeg rau, grated chocolate, whipped qab zib thiab berries. Qhov no cov khoom qab zib yuav tsis tawm leej twg indifferent.

Nyob rau hauv xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau qab zib ntawm cov mis nyuj. Yog hais tias ntau mis nyuj thiab condensed, ces qhov no cov khoom qab zib yuav tsis muaj sib npaug zos. Nyob rau hauv tas li ntawd, rau qhov kev npaj ntawm cua delicacy yuav tsum tau heev me ntsis khoom noj khoom haus. Nws zoo li tag nrho cov me nyuam, tshwj xeeb yog nyob rau hauv nyob tus yeees ntawm wafers los yog ncuav. Cov tshuaj nplaum hnub no yog qhov khoom, uas tsis tswj zoo yam khoom qab zib. Zaub mov txawv ua noj nws heev npaum li cas. Cov tshuaj nplaum raws li nyob rau hauv cov mis nyuj - ib qho ntawm feem ntau, uas yog siv los tsim ib tug confectionery.