Ncuav mog qab zib "Noog cov kua mis"

Heev nrov txhua lub sij hawm nws tau thiab tseem raug nyob lub khoom qab zib "Noog cov kua mis". Ua nws ib tug me ntsis nyuab, tab sis cov no, ntseeg kuv, yog nws muaj nqis. Qhov no ncuav mog qab zib yog hlub los ntawm cov me nyuam thiab ntau cov neeg laus. Nws yuav siv tau los npaj ib tug ntau yam ntawm cov zaub mov txawv. Ntawm no yog cov feem ntau nthuav sawv daws yuav.

Ncuav mog qab zib "Noog cov kua mis"

Npaj cov ncuav mog qab zib: Yeej lub dawb ntawm peb lub qe nrog ib tug pinch ntawm ntsev thiab lub qe yolks nrog 80g ntawm qab zib. Lub nkaub sib tov ntxiv 80g ntawm hmoov, ci hmoov 5g thiab 60g ntawm dej kub. Sau proteins. Muab lub khob noom cookie rau hauv lub puab, muab tso rau hauv ib tug ib nrab teev nyob rau hauv lub qhov cub nyob rau hauv 180 degrees, thiab ces txo kom 140 rau 15 feeb. Tshem tawm los ntawm lub qhov cub thiab txias.

Npaj cov kua: yeej 5 cov nqaijrog nrog 100g piam thaj. Ncuav mus rau hauv ib saucepan 100g ntawm cov mis nyuj, ntxiv 5 qe qe, 20g hmoov thiab ua noj kom txog rau thaum tuab. Zom 20g qab zib 150g butter thiab sib tov nrog lub cream. 25 g ntawm gelatin yaj nyob rau hauv lub kua txiv ntawm 1 txiv qaub. Sau nrog lub protein loj nyob rau hauv lub Souffle, ntxiv lub txiv qaub zest. Drizzle ncuav mog qab zib souffle, decorate nrog glaze thiab qhov chaw nyob rau hauv lub tub yees rau 6 teev.

"Noog cov kua mis" nrog custard

Ua noj ncuav: zom 100g butter nrog 100g piam thaj, 2 qe, ib lub hnab ntawm vanilla qab zib, 150g hmoov. Greased daim ntawv thiab muab tso rau nws nyob rau hauv nws ib nrab ntawm lub khob noom cookie. Muab tso rau hauv lub qhov cub rau 15 feeb. Muab lub resulting qab zib, ob ci tib yam.

Npaj lub qab zib phoov: ntxiv 80ml ntawm boiling dej thiab do nyob rau hauv 250g suab thaj. Muab tso rau hauv hluav taws kub thiab yaj lub qab zib. Boil lub phoov kom txog thaum nws tsis ua stringy. Tshem tawm los ntawm tshav kub.

Npaj lub qab zib "Noog cov kua mis": Tsau 20g ntawm gelatin nyob rau hauv 200 ml ntawm boiled dej txias rau ib teev. Thaum tshav kub kub yaj gelatin, lim. Cais lub qe los ntawm cov dawb ntawm 5 qe. Cov nqaijrog whisk thiab hauv tub yees.

Muab qe nyob rau hauv ib lub tais thiab whisk zoo raws li ib tug ib nrab khob ntawm qab zib. Sov ib nrab ib khob mis nyuj thiab ncuav ib tug me ntsis rau hauv lub nkaub loj. Muab nyob rau hauv ib cov dej da dej kom cov dej tsis kov hauv qab, thiab ib lub tais ntawm da dej them kiag li. Boil lub qe qe kom txog thaum tuab. Muab lub resulting brew paus txias nyob rau hauv dej txias.

Squirrels tau, nplawm, muab ib tug pinch ntawm ntsev. Muab ¼ me nyuam diav citric acid. Ces maj mam whipping tov khoom, ua kom paub cov kub qab zib phoov thiab gelatin tshuaj. Teem ib sab rau 5 feeb. 150g softened butter thiab yeej nrog ib tug tov khoom, whisking, ntxiv brew paus. Cov uas ua kua yog muab tso rau hauv cov nqaijrog, ntaus nrog ib tug tov khoom thaum uas tsis muaj kev ceev.

Npog hauv daim ntawv ntawm parchment, txhuam nrog butter bumpers. Muab ncuav mog qab zib thiab ncuav lub protein qab zib, tawm hauv ib tug ib nrab-iav. Npog nrog ob Korzh thiab muab tso rau qab zib seem. Muab tso rau hauv lub ncuav mog qab zib nyob rau hauv lub tub yees dhau ib hmo. Qhuav lub chocolate nyob rau hauv ib tug ob peb (cov dej da dej) thiab ncuav lub kub cream. Do kom txog thaum homogeneous, los npog rau sab saum toj thiab sab ntawm qhob noom xim kasfes ncuav mog qab zib. Muab nyob rau hauv lub fridge ua ntej solidification. Tawm mus rau hauv ib lub phaj.

"Noog cov kua mis" nrog ceev

Kev npaj ntawm biscuit: Mix 4 qe, maj ntxiv slaked dej qab zib, thiab ces ib tug iav ntawm hmoov thiab raws li ntau qab zib. Ntub rau hauv daim ntawv, ncuav lub khob noom cookie thiab muab tso rau ci. Daim txhuam cev ncuav mog qab zib txias thiab txiav mus rau hauv ob daim nrog.

qab zib npaj: yaj nyob rau hauv 150 ml ntawm rhuab dej 50 g gelatine. Ncua rau ib nrab ib teev. Ib tug teb qe mus ua txhaum thiab nyias muaj nyias lub dawb los ntawm lub qe. Tshiav yav tas los nrog ib tug iav ntawm qab zib. Ncuav ib tug iav ntawm mis nyuj thiab ib diav ntawm hmoov. Tag nrho cov mix thiab coj ib tug ob peb lub da dej rau ib tug boil. Cool. Nyob rau hauv lub resulting loj ntxiv 300g softened butter thiab ib pob ntawv ntawm vanilla qab zib. Yeej lub dawb nrog ib tug iav ntawm qab zib, thiab ces ntxiv gelatin. Tov cov protein thiab cov nkaub loj.

Tsim ntawm lub ncuav mog qab zib: Muab lub khoom qab zib nyob rau hauv daim ntawv thiab ncuav cream. Npog nrog ob ncuav mog qab zib thiab tub yees. 60g softened butter tov nrog 120 g cocoa hmoov, 80g ntawm cov mis nyuj, ib nrab khob suab thaj, tag nrho cov rhuab tshaj ib tug tsawg tshav kub kom txog thaum cov khoom xyaw yaj. Drizzle ncuav mog qab zib nrog glaze thiab crushed neeg rau. Txaus siab rau tag nrho cov pluas noj!