Strawberry phoov: noj txiv hmab txiv ntoo mus ob peb vas rau lub caij ntuj no txias

Strawberry phoov yog lub hauv paus rau cov kua ntsw qab zib tais diav thiab dej qab zib. Ua noj yuav ua tau rau lawv tus kheej, txaus yuav tsum paub ib tug ob peb yam zaub mov txawv, thiab koj yeej ib txwm muaj nyob ntawm tes yuav tsum muaj ib tug ntau yam ntawm delicious thiab fragrant tas li ntawd mus rau ib tug ntau yam ntawm kis. Piv txwv li, ncuav, pies, pancakes.

Strawberry Syrup daim ntawv qhia 1

Kom nws yuav siv sij hawm xwb 2 muaj: 4 kg ntawm txiv pos nphuab thiab 2 kg ntawm granulated qab zib.

Thaum thawj zaug rau theem nws yog tsim nyog los xaiv tawm lub berries, tshem tawm cov nplooj ntsuab, stems thiab yaug. Npaj txiv pos nphuab yuav tsum ncuav qab zib thiab sib tov maj mam muab. Muab berries nyob rau hauv ib tug thaum, hais tias lawv tau pom qab zib thiab kua txiv. Nws yuav siv sij hawm kwv yees li ntawm ib hnub.

Hnub tom qab, lim lub kua txiv los ntawm ib tug sab cib. Thiab cov berries yuav noj los yog khov rau lub caij ntuj no.

Strawberry phoov yuav tsum rhaub tshaj medium tshav kub, coj mus rau boiling thiab mus txuas ntxiv boil rau txog ib tug peb lub hlis twg teev. Tom qab ntawd, cov uas ua muaj pes tsawg leeg yuav tsum ncuav rau ntawm ntug dej, thiab nruj nreem muaj hau ntswj lub hau hau ntaub pua taw rooj. Lub syrup yuav tsum nyob rau hauv lub tshav kub ib ob peb hnub. Tom qab hais tias nws yuav tsum tau npaj rau siv. Raws li rau cia, nws yog ib qhov zoo tshaj plaws kom tus ntug dej rau hauv qhov chaw nyob qhov twg muaj tsis muaj ncaj qha tshav ntuj thiab dua li nyob rau hauv lub tub yees.

lwm daim ntawv qhia

Yuav ua li cas los npaj pos nphuab phoov, uas yog ces pab tau rau peb raws li ib tug topping? Ua li no, ntxuav 1 kg ntawm tshiab berries thiab txiav lawv nyob rau hauv ib nrab. Tom qab mixed berries nyob rau hauv ib saucepan nrog 170 g suab thaj thiab 10 g ntawm vanilla. Cov uas ua muaj pes tsawg leeg yog muab tso rau mus rau lub phaj thiab, stirring puav, rhaub tshaj medium tshav kub. Thawj txiv hmab txiv ntoo ceeb thawj yuav Fizz ces pib xaiv kua txiv. Ntxiv nws yog tsim nyog los ntxiv nrog rau ib tug ntoo diav. Cov ntses yuav tsum tau npaj rau 15-20 feeb, thaum lub sij hawm uas lub sij hawm nws yuav tsum nkoog.

Tshem tawm cov saucepan los ntawm lub tshav kub thiab noj lub blender. Ncuav mus rau hauv ib tug nyias muaj nyias ib lub tais kwv yees li 1/3 ntawm lub syrup thiab whisk kom txog thaum ib tug puree. Ncuav lub resulting sib tov rov qab mus rau lub lauj kaub thiab tshem tawm cov txiv hmab txiv ntoo hnyav nyob rau hauv lub tub yees.

Npaj rau qhov no daim ntawv qhia pos nphuab topping yog lub zoo meej complement mus rau lub classic cheesecake los yog ice cream. Qhov loj tshaj plaws - mus ua hauj lwm nyob rau hauv chilled mob.

Rau Impregnating li ntaub nqus dej ncuav

Daim txhuam cev ncuav saj yog heev me, tab sis ua rau lawv txawm tastier pab txawv impregnation, xws li pos nphuab phoov. Mus ua noj nws koj yuav tsum:

• 300 grams ntawm pos nphuab;
• 50 grams ntawm qab zib;
• 300 ml ntawm cov dej ntshiab;
• 1 diav brandy.

Lub berries yuav tsum nyem qhov kua txiv. Tom ntej no peb npaj mus rau ib tug phoov npaj. Ua li no, sib tov lub qab zib nrog cov dej thiab ntxiv mus rau lawv ntawm pos nphuab ncuav mog qab zib. Cov uas ua sib tov yuav tsum rhaub thaum uas tsis muaj kub rau tsawg kawg 5 feeb. Tom qab ntawd, peb lim lub syrup thiab sib tov nws nrog ib tug pre-npaj pos nphuab kua txiv. Dua muab tso nrog rua lub phaj thiab coj mus rau lub rwj ceeb thawj. Boil muaj pes tsawg leeg yuav tsum tau kwv yees li peb feeb. Thaum lub teeb lub sij hawm dua peb lim phoov "Strawberry" thiab muab nws mus rau txias. Cognac yuav tsum tau poured mus rau hauv lub txias loj.