Yuav ua li cas mus ua noj ib tug jelly kua txiv nrog gelatin

Ib tug nrov noj cov zaub mov kis yog jelly kua txiv nrog gelatin. Rau hauv sib piv, mousses, ice cream thiab ib tug ntau yam ntawm pastries, nws tsis muaj qe, cream, butter thiab lwm yam high-calorie khoom noj. Lub tsuas drawback yog lub qab zib cov ntsiab lus ntawm cov jelly. Txawm li cas los, yog hais tias nws yog npaj los ntawm tshiab kua ntawm qab zib txiv hmab txiv ntoo thiab berries, qhov yuav tsum tau rau sweetening ploj los ntawm nws tus kheej. Los ntawm txoj kev, lub gelatin nws tus kheej muaj ntau pab tshuaj rau lub neej ntawm tus kab mob. Nyob rau hauv view ntawm qhov no los ntawm nws npaj tsis tau tsuas yog kis, tab sis lwm yam mob khaub thuas nqaij thiab zaub noj txom ncauj thiab noj mov uas txhim khu kev zoo siab, yog li ntawd, ua hauj lwm pab cov neeg mob nyob rau hauv qhov zoo tshaj plaws cov tsev kho mob ntawm lub ntiaj teb no. Cuaj kaum jelly kua txiv nrog gelatin nyob rau hauv thawj qhov chaw yog ib tug nyiam kho rau cov me nyuam. Nws yog cua thiab pab - mus rau lub delight ntawm leej niam thiab los ntawm tus me nyuam.

Yuav ua li cas yog gelatin? Zoo zog thiab indications

Qhov no hydrolyzed collagen. Nws yog ua los ntawm cov pob txha, pob txha mos, tawv nqaij, tej tsiaj nyeg (npua, nyuj, thiab lwm yam). Raws li ib tug tshwm sim, acid thiab alkaline hydrolysis catalyst tau tsim tshuaj nyob rau hauv daim ntawv ntawm cov me me muaju. Lawv muaj ib tug Golden daj xim. Yog hais tias lawv muab tso nyob rau hauv dej txias, lawv swell thiab coj hauv daim ntawv ntawm lub qe. Lub gelatin muaj inorganic thiab organic tshuaj xws li hlau, sodium, magnesium, poov hlau, amino acids (proline, gidroksipolin, glycine). Qhov kawg ntawm lawv leeb connective cov ntaub so ntswg lwm cov txheej txheem, yog li ntawd lub gelatin yog feem ntau siv nyob rau hauv qhuav ntawm tshuaj pleev ib ce thiab pharmaceuticals.

Yuav ua li cas mus ua noj lub jelly los ntawm cov kua txiv: hauv daim ntawv qhia (txiv hmab txiv ntoo)

Yuav luag tag nrho cov txiv hmab txiv ntoo thiab berries muaj ntau cov as-ham. Lawv tus nqi yog lub siab tshaj plaws, Yog hais tias koj noj lawv tshiab, tsis muaj subjecting kom sov kev kho mob. Qhov ntau varish txiv hmab txiv ntoo, cov tsawg as-ham rau lawv nyob. Qhov no yog hais txog mus rau lub compote, jam, jam, thiab lwm yam Tab sis hauv qab no ua jelly daim ntawv qhia los ntawm cov kua txiv nrog rau cov gelatin tso cai rau lub berries kom tag nrho pab tau zog. Feem ntau cov feem ntau zhelatinosoderzhaschie cov zaub mov thiab cov tshuaj uas tau pom zoo rau cov neeg mob nrog cov pob txha muaj teeb meem (pob txha lov, txha, thiab lwm yam). Tom ntej no, peb qhia rau koj tus zaj dab neeg txog yuav ua li cas ua noj lub jelly los ntawm cov kua txiv (daim ntawv qhia los ntawm cov berries).

Yuav ua li cas yuav tsum tau

½ kg berries (raspberries, currants thiab blackberries al.).

Qab Zib - 200 g (ntau tau).

Nkaws - 50 g

txoj kev ntawm kev npaj

Berries yog tseeb, ua tib zoo ntxuav thiab ywg dej (khaubncaws sab nraud povtseg) qab zib. Cia thaum hmo ntuj. Nrog colander kov yeej "phoov". Nkaws yog muab tso rau hauv qab hlau tais diav, ncuav 1 khob ntawm txias boiled lub dej thiab sab laug mus rau swell rau 1 teev. Yuav kom nws ntxiv 1 khob ntawm cov dej thiab, stirring tas li, muab tso rau on tsawg tshav kub (tsis rhaub). Pawg kom txias rau chav tsev kub thiab ntxiv 2 khob ntawm phoov, sib tov zoo thiab ncuav rau hauv formochkam. Lawv ces muab tso rau hauv lub tub yees rau 3-5 teev. Ntawm no jelly kua txiv nrog gelatin npaj. Nws muaj peev xwm tsuas muaj txias. Ntev nyob rau hauv lub chav tsev nrog ib tug kub ntawm ntau tshaj 20 degrees yuav ua rau nws liquefaction.

Yuav ua li cas mus ua noj ib tug jelly kua txiv uas tsis muaj ntxiv qab zib

Khoom qab zib yeej zoo heev, tab sis yog hais tias peb kawm ua tsis tau rau lawv, nws yuav tsuas pab los txhim kho peb noj qab haus huv. Pediatricians kom cov niam txiv raws li ntev li sai tau los mus ncua cov kev taw qhia txog lawv cov me nyuam nrog piam thaj thiab qab zib cov khoom. Yog hais tias tus me nyuam yog tsis tau sim mus qab zib tais diav, thiab nws twb tsis muaj kev xav tau ntawm nws. Mis hmoov sib tov, cereals thiab lwm yam khoom noj (cheese, qaub cream, yogurt, kua txiv, thiab lwm yam) yuav tsum tsis txhob yuav sweeter saj ntawm lub mis mis nyuj. Raws li rau lub jelly los ntawm cov kua txiv thiab gelatin rau ib tug me nyuam hnub nyoog 2 xyoos, nws muaj peev xwm yuav npaj nyob rau hauv kev tsis muaj additives. Txhua yam yog cia li tej yam ntuj tso. Piv txwv li, koj muaj peev xwm coj ib tug zaub ntug hauv paus, Kua, dib liab, thiab lwm yam kua. Ntawm cov hoob kawm, kom yooj yim nws yog zoo dua rau siv ib tug juicer. Thaum npaj rau ib tug me me ib feem ntawm cov jelly kua txiv nrog gelatin yog txaus zoo grater thiab gauze. Qhov loj tshaj plaws koj yuav tsum paub nyob rau tib lub sij hawm - ib khob ntawm cov dej yuav tsum tau siv 10 grams ntawm gelatin muaju. Yog hais tias koj tus me nyuam tau ua accustomed jellies uas tsis muaj ntxiv qab zib, tej zaum nws yuav tsum yog ib tug ntawm nws nyiam khoom. Thiab nws yuav muaj ib tug muab ob npaug rau cov nyiaj poob haujlwm rau nws. Hais tias yog, tus me nyuam yuav muaj zog, saj zawg zog cov pob txha, noj qab nyob zoo cov hniav thiab cov plaub hau, thiab nrog nws, lub qab zib yuav tsis nrog txhawb nqa cov hniav lwj thiab diathesis.

xaus

Raws li koj tau pom, jelly - ib tug zoo tais uas muaj nyob rau hauv lub cev tsis tshua muaj neeg tej yam zoo. Thiab lub ntxov koj nkag mus rau nws nyob rau hauv cov khoom noj ntawm koj tus me nyuam - qhov zoo. Science tau qhov tseeb hais tias lub contraindications nyob rau hauv no tais tsis muaj. Txawm li cas los, Yog hais tias koj tus me nyuam tsis kam noj nws tsis muaj ntxiv qab zib, nws tsis muaj nqi. Koj yeej ib txwm cia li yeast su nws nrog koj niam los yog qab zib.