Qaib Kiev: lub classic daim ntawv qhia thiab ua noj ua haus cov txheej txheem

Ib qho ntawm feem qab tais diav npaj los ntawm nqaij qaib - yeej nqaij qaib Kiev. Qhov no crispy, flavorful thiab incredibly qab. Nrog rau lub "Kiev" ncuav mog qab zib nws yog tus txwm ntawm lub Ukrainian capital. Yog li ntawd leej twg twb xub siav nqaij qaib Kiev? Ib tug classic daim ntawv qhia tuaj rau Russia thaum lub sij hawm lub reign ntawm Catherine II. Nws yog ces hais tias muaj ntau Lavxias teb sab chefs raug xa mus rau Fabkis mus kawm ua noj arts. Yog li ntawd, hauv daim ntawv qhia ntawm lub Fabkis "de Kotlet yuav" tshuaj Nicolas Appert yog nyob rau hauv Russia. Chiv, cov burgers yog npaj rau cov muaj koob muaj npe tug neeg, tab sis nyob rau hauv 1912 lawv kuj tau raug muab rau cov tub txawj tub ntse 'qws hu ua "Novomikhailovsky". Nyob rau hauv Kiev, lawv tsuas yog tom qab lub kiv puag ncig, tab sis lug siv nyob rau hauv 1947. Nws yog ces hais tias lawv tau txais hnub no lub npe - "Qaib Kiev". Ib tug classic daim ntawv qhia pom tias kev siv ntawm lub mis svezhezarezannyh tsuas qaib, tab sis hnub no daim ntawv qhia rau no tais tau undergone ntau yam hloov. Yog hais tias ua ntej lub burgers yog khoom ua si nrog tsuas butter thiab tshuaj ntsuab, nyob rau hauv hnub no tus tsuas raws li ib tug filling siv cheese, nceb, ntau txuj lom thiab thiaj li nyob. D.

Qaib Kiev, classical tshuaj (4)

- ob nqaij qaib mis (nrog rau cov humeral cov pob txha);

- butter - 80 g;

- Qe - 3 pcs.;

- Baton tus me nyuam - 1 st.;

- breading - 3-4 dia;

- Txuj Lom: dub kua txob, thiab ntsev;

- zaub txhwb qaib thiab dill - 2 sprigs;

- zaub roj rau kib.

Yuav ua li cas yog nyob rau hauv no tais ua noj ua haus cov txheej txheem?

"Qaib Kiev": kauj ruam yog kauj ruam qhia

1. Txhua lub mis muab faib mus rau hauv 2 halves, Repulse, ntsev thiab kua txob.

2. Roj yog ib nyuag mos muag, nrua ntaus nrog finely tws tshuaj ntsuab, tsim ib tug 4 nqhuag. Tso lawv rau ntawm ib tug npaj txhij ua phaj nrog los zaj duab xis thiab muab tso rau hauv lub freezer.

3. Tom qab cov roj tau hardened, muab tso rau nws nyob rau hauv ib tawg-off fillets, yob rau yob thiab muab tso rau lawv nyob rau hauv lub freezer.

4. Nyob rau hauv ib lub tais, tuav qe. Poob nqaij qaib nyob rau hauv qe yob thiab ces mus rau tej yam khoom noj, dua dipped nyob rau hauv lub qe, ces nyob rau hauv breadcrumbs, maj mam nias koj txhais tes, shaping lub nqaij qaib ob txhais ceg.

5. cutlets kib nyob rau hauv zaub roj kom txog 12 feeb. Ntawm no thiab npaj txhij nqaij qaib Kiev. Ib tug classic daim ntawv qhia yog ib tug me ntsis txawv los ntawm tam sim no. Thiab nws yog ib qhov nyuaj rau hais tias, lwj lub tais los yog tsis. Ib txhia muaj kev ntseeg mus rau lub qub daim ntawv qhia, tab sis muaj coob tus neeg zoo li burgers nrog cheese thiab nceb filling. Lawv yog cov ntau nourishing thiab fragrant.

Qaib Kiev. Ib tug classic daim ntawv qhia nrog ib co kev hloov kho

Cov khoom 4 cutlets:

- nqaij qaib ob lub mis - 2 pcs.;

- cheese "Viola" los yog "Hochland" - 1 pob;

- butter - 50 g;

- cov kaus poom mushroom (tag nrho) - 5-6 pcs.;

- txuj lom rau nceb ntsev, dub kua txob;

- Baton chippings thiab breadcrumbs finely av;

- Qe - 3 pcs.

qhia

Fillets tiav nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ntawm no qhia ntau txog yuav tsum tau muab tso rau hauv zus tau tej cov toppings. Ua li no, nyob rau hauv ib tug me me lub tais whisk xav tau ib tug zoo cheese thiab ib tug me ntsis yaj butter. Ntxiv tsuav nqaij nceb, txuj lom thiab txuj lom ntawm no loj tsim nais qhov luaj li cas ntawm ib tug me ntsis ntiv tes. Muab lawv nyob rau hauv lub freezer. Tom qab ntawd ua txhua yam raws li yog muaj nyob rau hauv lub classic daim ntawv qhia. Raws li ib tug tshwm sim, nyob rau lub rooj koj yuav muaj ib tug yawm crispy cutlet nrog fragrant thiab incredibly qab ntsaws.