Cheese kua cupcakes: qhov zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Cupcakes yog attracted tsis tsuas saj tab sis kuj cov tsos. Tom qab ib tug qab zib hniav nws yog ib qhov nyuaj rau kis xws ncuav. Yog hais tias koj npaj mus ua noj cov khoom qab zib nyob rau hauv tsev, ces koj yuav tsum xav kom paub txog yuav ua li cas ua cheese kua cupcakes. Tam sim no peb saib ib tug ob peb yam zaub mov txawv.

Exquisite cream nrog mascarpone

Nws yog incredibly qab cream. Thiab npaj nws yog heev yooj yim. Tom qab fabrication nws tam sim ntawd tsim nyog los muab tso rau hauv lub ncuav pastries. Yuav kom npaj lub qab zib cheese kua cupcakes, hauv daim ntawv qhia uas peb piav qhia txog yuav tsum tau:

• Ob puas grams ntawm hmoov qab zib;
• Peb puas grams ntawm cream (roj cov ntsiab lus ntau tshaj 32%);
• 250 grams mascarpone.

Kev npaj ntawm lub qab zib nyob rau hauv tsev yog raws li nram no:

1. Thawj sib tov lub mascarpone nrog lub icing qab zib.
2. Tom qab ib tug whisk, beat lub cream.
3. Ces ntxiv lub qab zib cheese hwv. Ntxiv ib dia, stirring tas li nrog ib tug tov khoom thaum uas tsis muaj kev ceev.
4. Qhov ntawd yog rau cupcakes Lee cheese npaj. Tam sim no koj yuav tsum tau tsuas rau decorate lawv cov khoom!

Cov tshuaj nplaum nrog curd cheese

Tam sim no qhia yuav ua li cas los npaj nws. Lub daim ntawv qhia yog yooj yim heev. Tej Lee cheese rau cupcakes yog tau los ntawm huab cua, lub teeb, nrog ib tug mos mos ntxhib los mos.

Rau qhov kev npaj ntawm yuav tsum tau:

• 2 teaspoons vanilla extract;
• 340 grams ntawm cheese hwv;
• qab zib hmoov (100 grams yuav tsum txaus);
• 115 grams ntawm butter.

Kev npaj ntawm kev sib tw uas cua kua zoo li no:

1. Thawj npaj lub Cheebtsam. Ua li no, cia butter qhuav, yog li ntawd nws yuav mos. Tab sis tsev cheese, on qhov tsis tooj, yuav tsum muaj txias heev. Yog li ntawd, tsis txhob tshem tawm nws los ntawm lub tub yees nyob rau hauv ua ntej.
2. Tam sim no siv ib lub tais. Ntxiv rau butter, ces cheese. Ces Do nyob rau hauv hmoov qab zib.
3. Tuav cov khoom xyaw nrog ib tug tov kom txog thaum tus (nws yuav siv sij hawm txog 6-7 feeb).
4. Yog hais tias koj xav mus ua cupcakes zog thiab ntau yeeb yuj, ntxiv tej dyes. Piv txwv li, qhov no tej zaum yuav txiv hmab txiv ntoo puree (txiv pos, txiv) los yog cocoa.
5. Tom qab ntxiv ntawm cov xim dua sib tov rau hauv lub loj. Cov tshuaj nplaum npaj. Lub nyiam nws yuav muaj ntaub ntawv los ntawm ib tug pastry hnab.

Qab blueberry kua

Cov ua noj ua haus cov txheej txheem yuav tsis ntev ntev. Qhov no kua yuav ua tau nyob rau hauv ceev.

Rau qhov kev npaj ntawm yuav tsum tau:

• 350 grams ntawm hwv cheese los yog mos cheese;
• 2 teaspoons vanilla extract;
• 1 me nyuam diav vanilla qab zib;
• 100 grams ntawm hmoov qab zib;
• iav ntawm blueberry;
• 120 grams ntawm butter.

Kauj ruam yog kauj ruam daim ntawv qhia rau blueberry kua cupcakes:

1. Ua ntej, coj ib tug sib sib zog nqus tais. Nws pw tawm tag nrho cov khoom xyaw tshwj tsis yog blueberries. Ces whisk kom paib ib sib tov nrog ib tug homogeneous taub hau.
2. Tam sim no zom los ntawm ib tug sab cib blueberries. Dhau lub puree los ntawm ib tug cheesecloth nyob rau hauv thiaj li yuav tshem qhov khoom qab zib.
3. Tom ntej no, peb dia blueberry puree, ntxiv mus rau lub tsev cheese thiab creamy loj. Do. Lub qab zib yog npaj txhij!

Cov tshuaj nplaum cheese thiab cream nrog cocoa

Xws li ib tug sib tov muaj ib tug qab ntxiag chocolate sau ntawv. Cov tshuaj nplaum yuav kho cupcakes thiab cov ncuav. Tom qab ua noj ua haus, nws yuav ua tau mus peb hnub, cia nyob rau hauv lub tub yees, tiam sis nws yog ib qho zoo rau muab tso rau hauv ib lub kaw ntim.

Yuav kom npaj lub qab zib cheese kua cupcakes, yuav tsum tau:

• 320 grams ntawm qab zib;
• 360 ml ntawm cream (roj);
• Tsab xov xwm peb. cocoa yeem;
• tes ntsev;
• 230 grams cream cheese (e.g., "Philadelphia");
• diav vanilla extract;
• ib tug pinch ntawm ntsev.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov uas ua ib tug qab zib:

1. Thawj sib tov lub cocoa nyob rau hauv ib lub tais loj nrog lub cream (koj yuav tsum ntxiv ib ob peb ntawm dia). Raws li ib tug tshwm sim, koj yuav tsum tau ib tug creamy muab tshuaj txhuam.
2. Ces xa nws nyob rau hauv lub tub yees rau tsib feeb.
3. Tom ntej no ntxiv lub qab zib cheese yog txias thiab cocoa. Tuav loj tov khoom rau peb caug vib nas this. Tam sim no nphoo nyob rau hauv lub qab zib, vanilla thiab ntsev. Tuav kom txog thaum tus sib tov.
4. Ces pib mus ncuav rau qhov seem uas yog kua tshaj cov phab ntsa. Tus txheej txheem ntxiv rau qhov hnyav whisking. Tsis txhob tig tawm tus tov khoom raws li ntev kom txog thaum lub qab zib yog tus. Tam sim ntawd tom qab kev npaj, nws yuav siv tau. Nyob rau hauv lub fridge nws kuj yuav khaws cia rau ob peb hnub.

Tsev cheese thiab cheese kev xaiv

Qhov no hwv-cheese kua cupcakes saj zoo li ice cream sundae. nws yog maj, airy, lub teeb taub hau. Peb yuav hais tias qhov no qab zib cia li melts nyob rau hauv koj lub qhov ncauj. Ntxiv mus, nws tsis yog ib tug high-calorie, xws li, piv txwv li, cov roj.

Yuav kom npaj cov Lee no hostess yuav tsum tau:

• lub hnab ntawm vanilla;
• hnab thickener;
• Peb puas grams ntawm hwv Lee cheese (e.g., "Almette");
• 200 ml whipping cream (38% roj);
• 100 grams ntawm hmoov qab zib.

Tus txheej txheem ntawm kev npaj lub qab zib nyob rau hauv tsev:

1. Pre-ntsawj txias heev lub cream, ces ncuav lawv mus rau hauv ib lub tais. Ces ntxiv thickener thiab pib ntaus nrog ib tug tov khoom: thawj, ua nws nyob rau ib tug tsawg ceev, maj mam ua ceev.
2. Nplawg qab zib rau 5-7 feeb kom txog thaum ib tug ntxuav tuab ua npuas ncauj.
3. Tom qab ntawd, lwm lub thawv Muab cov qab zib cheese. Do kom vanilla thiab qab zib. Tuav thaum uas tsis muaj ceev rau txog 60 vib nas this.
4. Tam sim no, mus ntxiv lub qab zib cheese thiab sib tov ntxiab loj. Tag nrho cov kua yog npaj txhij. Nws yog txig ua ke nrog berries thiab txiv hmab txiv ntoo, ces lawv yuav kho cupcakes.

Qhob noom xim kasfes qab zib rau ib tug qab zib hniav

Nws yog yuav rov hais dua mus rau cov neeg uas hlub chocolate. Nco ntsoov hais tias rau qhov kev npaj ntawm cov qab zib ntawm qab zib yuav tsum tau yuav nyob rau hauv ua ntej, raws li lawv tau sawv ntsug nyob rau hauv lub tub yees rau tsawg kawg yim teev.

Rau qhov kev npaj ntawm yuav tsum tau:

• 500 ml ntawm cov kua;
• Ob puas grams ntawm qhob noom xim kasfes (mint yuav siv tau);
• 100 grams ntawm hmoov qab zib;
• Peb puas grams ntawm tsev cheese.

Ua noj chocolate Lee raws li nram no:

1. 450 ml qab zib ncuav rau hauv ib tug nyias muaj nyias ib lub taub ntim. Pib whisking lawv nrog ib tug tov khoom ntawm nruab nrab ceev. Thaum whisking, maj mam nce lub hwj chim. Tag nrho cov txheej txheem yuav coj kwv yees li 6-8 feeb.
2. Ces ntxiv lub qab zib thiab do dua loj tov.
3. Ces ntxiv cheese curds, dua yeej nrog ib tug tov khoom qauv.
4. Ces zom nyob rau hauv ib tug nyias muaj nyias ib phaj ntawm chocolate.
5. Ces siv sij hawm ib tug huv khob, ncuav mus rau hauv nws cov seem tsib caug milliliters ntawm cream. Boil lawv nyob rau hauv ib tug microwave qhov cub.
6. Kub qab zib rau ncuav chocolate. Cia nws sawv ntsug ib pliag los yog ob tug los yog peb. Ces, sib tov lub qab zib nrog rau lub chocolate kom txog thaum tus tuab kua.
7. Tam sim no lub resulting muaj pes tsawg leeg ntxiv mus rau lub whipped cream. Ces sib tov kom txog thaum uniform loj. Ntawm no yog npaj rau chocolate-cheese kua cupcakes. Yog hais tias koj tsis muaj mint chocolate, siv ib txwm mis nyuj uas tsis muaj additives. Koj muaj peev xwm ntxiv mus rau lub mix txawm lig los plhws mint (ob peb nplooj).

Cupcakes nrog cheese

Tam sim no xav txog cupcakes daim ntawv qhia nrog Lee cheese. Cov khoom uas yog tsis qab zib, tab sis nws yuav rov hais dua mus rau cov neeg uas hlub cheese. Npaj cupcakes nrog kua yog heev yooj yim. Cov savory mini-ncuav yuav kho tej rooj - ob qho tag nrho festive thiab txhua txhua hnub.

Rau qhov kev npaj ntawm yuav tsum tau:

• creamy cheese thiab khoom (ntawm 150 grams txhua);
• ob qe;
• Ob dia cream (semi-skimmed);
• 50 ml ntawm zaub roj thiab mis nyuj haus;
• ob cloves ntawm qej;
• ib nrab diav baking hmoov rau cov xeem ntawv;
• 150 g hmoov nplej;
• Kaum grams zaub txhwb nyug;
• ¼ hr. Ntawm ntsev.

Ua noj cupcakes raws li nram no:

1. Thawj kauj ruam yog tov nrog mis nyuj, sunflower roj thiab qe. Tuav sib tov whisk.
2. Ntxiv mus, nyob rau hauv lwm txog ntsha, sib tov cov khoom xyaw qhuav - ntsev, hmoov thiab ci hmoov.
3. Tam sim no txuas lub ob mixtures thiab sib tov meej.
4. Ces, rau ib tug grater (loj loj) grate cheese. Ntxiv mus rau hauv lub khob noom cookie, tsis nco qab ib zaug dua tag nrho huv si.
5. Ncuav mus rau hauv pwm Khob noom cookie nrog ib diav. Ci nyob rau hauv preheated qhov cub rau txog peb caug feeb. Kam mus xyuas cov khoom match.
6. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj rau lub cupcakes Lee cheese. Siv ib lub tais, nteg tawm nyob rau hauv nws finely tws tshiab tshuaj ntsuab, qaub cream, qab zib cheese thiab tws qej.
7. Tam sim no siv cov rab thiab ua tib zoo do hauv lub loj, beat kom txog thaum creamy. Ces decorate lawv cov khoom uas yuav ci thaum lub sij hawm lub sij hawm no.

hluas nkauj xyuas

Cheese kua cupcakes siav heev tsuas. Raws li lawv hais lub hostess, nws puv tawm zoo kawg mos thiab qab.

Cupcakes nrog kua zoo li kiddies thiab cov neeg laus. Raws li lawv hais ib tug poj niam nrog ib tug ua noj ua haus cov txheej txheem yog tsis muaj teeb meem. txawm tias ib tug me nyuam muaj peev xwm yuav kev cob cog rua rau zus tau tej cov cream. Cov menyuam ntxhais hais tias cov khoom no yog ib tug tsawg caloric tshaj ntau lwm yam goodies. Yog li ntawd, nws tsis raug mob, txawm tias cov poj niam uas ua tib zoo saib lawv daim duab.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj cheese kua cupcakes. Rau clarity, peb tau pom ob peb zoo cov zaub mov txawv. Tsis tas li ntawd nyob rau hauv no tsab xov xwm, peb tham txog yuav ua li cas koj yuav npaj tau cheese cupcakes nrog qab zib cream. Peb cia siab tias cov ntaub ntawv yog pab tau rau koj, thiab pab tsim cov tais diav.