Salting salmon nyob rau hauv tsev

Salmon yog hu ua ib tug ntawm cov feem ntau qab ntses. Tab sis, hmoov tsis, qhov no version ntawm las ntses - tsis pheej yig tshaj cov khoom thiab yuav tsis tau pheej yig rau txhua leej txhua tus. Salting salmon nyob rau hauv tsev - zoo tagnrho rau cov neeg uas xav kom cawm tau. Koj muaj peev xwm yuav khov los yog tshiab ntses thiab dib qaub nws tus kheej. Koj muaj peev xwm tsis ntshai, tom qab ib tug saj ntawm frozen salmon tsis hloov.

xaiv cov khoom

Thaum koj tuaj mus rau lub tsev loj rau cov ntses, nco ntsoov them sai sai mus yuav ua li cas tshiab salmon nyob rau hauv nws yog hais. Nco ntsoov hais tias tshiab cov khoom tsis muaj ib tug muaj zog fishy tsw. Nws tsw qab ntxiag ntau tshaj tej.

Nyob rau hauv lub tshiab cov khoom no yog heev ntom cev nqaij daim tawv, yooj yim zaug nws zoo txawm tias tom qab nws yog clicked.

Nws yog qhov zoo tshaj plaws rau defrost salmon nyob rau hauv lub qab ntawm lub tub yees. Thiab tsis txhob siv rau cov dej no, tshwj xeeb tshaj yog kub.

Thaum cov ntses yog defrosted, ntxuav nws, thiab nrog ib tug ntse riam, txiav mus rau hauv ob halves. Kom nws yooj yim dua mus hlais salmon, koj yuav tsis defrost nws kom txog thaum lub heev kawg.

Yuav kom dib qaub salmon, fillets noj, qhuav nws los ntawm dej nrog ib daim ntawv so tes los yog daim ntaub.

Cia peb kawm saib ua li cas nws yog ua tau rau Pickle salmon nyob rau hauv tsev.

Salting salmon nyob rau hauv tsev

1. Qhuav salting

Tso rau lub Rooj Tswjhwm Saib rau tej salmon fillets li ntawd yog tawv nqaij qab. Tam sim no koj yuav tau npaj ib tug tshwj xeeb sib tov ob dia ntawm ntsev (tas loj loj), ib tug diav ntawm qab zib thiab ib me nyuam diav ntawm hauv av dub kua txob.

Xws li ib tug sib tov yog tsim nyog los tshiav tag nrho cov ntses nyob rau ob sab, ces quav nws nyob rau hauv ib nrab, thiab qhwv nruj nreem nyob rau hauv ib tug phuam. Tom qab ntawd, nco ntsoov muab nws nyob rau hauv ob hnub nyob rau hauv lub tub yees.

Khaws cia xws li ib tug salmon rau ib ntev lub sij hawm: yam tsawg kawg ib lub lim tiam. Ua ntej xa nws mus rau lub rooj, txiav cov ntses mus rau hauv nyias slices, maj mam sprinkle nrog txiv qaub kua txiv thiab ntxiv cov zaub ntsuab.

2. Salmon roj

Salting salmon nyob rau hauv tsev pib nrog lub fact tias daim tawv nqaij yog muab tshem tawm los ntawm cov ntses, rub tawm cov nqaj qaum thiab tshem tawm tag nrho cov me pob txha. Ces fillet hlais rau polusantimetrovye phaj.

Rau ib tug kilogram ntawm fillet yuav tsum tau xwb peb teaspoons ntawm ntsev. Tov nws nrog lub fillets thiab ua tib zoo sib tov txhua yam nyob rau hauv ib lub tais. Muab txhua yam rau hauv ib hub thiab "nkaum" nyob rau hauv lub tub yees rau tsawg kawg 10 xuab moos.

Tom qab lub sij hawm no koj yuav noj salted ntses liab. Yog hais tias koj xav, ntxiv me me ntawm kua txob, qab zib thiab vinegar.

3. Salmon nrog txiv qaub

Rau no daim ntawv qhia yuav tsum tau coj lub fillets, muab faib mus rau hauv ob halves, piam thaj thiab ntsev, ib tug me me npaum li cas ntawm kua txob thiab lwm yam txuj lom.

Salting salmon nyob rau hauv tsev yuav tsum muaj ib tug kilogram ntawm ntses, sib tov 4 dia ntawm ntsev thiab suab thaj. Tom qab ntawm lub tais ncuav lub ntoos sib xyaw txuj lom, piam thaj thiab ntsev. Ces muab tso rov qab ib nrab ntawm cov ntses, nphoo dua nrog ib tug sib tov thiab sprinkle nrog txiv qaub kua txiv.

Cov tib yuav tsum tau ua li cas thiab nrog tus thib ob ib nrab ntawm cov ntses. Thaum txhua yam yog tau ntim rau hauv ib lub tais, muab tso rau nws nyob rau hauv lub tub yees. Yuav kom salting salmon tshwm sim, nws yuav tsum txaus cia li ob hnub.

Yog hais tias koj muaj peev xwm hu tau ua tus hlub ntawm las ntses, koj yuav noj nws tom qab nws pw nyob rau hauv lub tub yees tag nrho cov hnub.

4. Salting ceev

Yuav kom salting salmon dhau sai li sai tau, sim no daim ntawv qhia nyob rau hauv tsev.

Siv cov dub kua txob thiab zoo ntsev. Txiav cov ntses mus rau hauv nyias kab txaij, nteg nrees nyob rau hauv lub pob los yog tej lub tais, ncuav lub ntsev thiab kua txob, sib tov zoo thiab tawm rau ib teev nyob rau hauv lub chav tsev.

Tom qab tsuas 60 feeb cov ntses yuav kiag li npaj txhij. Nws yuav pab raws li ib tug filling rau ib tug nyuaj los yog nyias raws li lub ntsiab muaj.

5. Salting salmon nyob rau hauv brine

Rau ib nrab ib tug kilogram fillet, koj yuav tsum tau 300 grams ntawm soob los yog dib brine, seasoning rau ntses, ntsev. Txiav lub fillet slices nyob rau hauv ib nrab ib centimeter tuab, muab tso rau ib tug txheej nyob rau hauv qab ntawm lub tais, nphoo txuj lom thiab ntsev. Tam sim no tom ntej no txheej ntawm ntses, tsib seasoning thiab ntsev. Ncuav tag nrho brine thiab tawm nyob rau hauv lub fridge rau ib hnub twg.