Zaub pob nyias tsis muaj: qhov zoo tshaj plaws daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Niaj hnub no, muaj ib tug ntau yam ntawm xam lav. Ib txhia ntawm lawv yog npaj rau lub hauv paus ntawm cov nqaij cov khoom, thiab ib co muaj xws li thiaj tau tuaj ntawm zaub. Tsis ntev los no zoo meej rau yoo mov hnub los yog yoo mov. Ib tug piv txwv yog suav tias yog cua nyias zaub noj txom ncauj. Daim ntawv qhia tsis qhwv, koj yuav kawm tau los ntawm kev nyeem hnub no tus tsab xov xwm.

General tswv yim pom zoo

Los ntawm kev lig kev cai, qhov no nyias yog tsim los ntawm siav zaub, pickles, sauerkraut, dos los yog ntsuab dos. Yuav kom qos yaj ywm, carrots thiab beets tau nrhiav ib tug tshwj xeeb saj thiab aroma, nws yog ntshaw kom noj nqaij broth. Raws li ib feem ntawm ib co hom xws khoom noj txom ncauj muaj qe, ntses fillets los yog salted herring.

Cov tse pom zoo kom siv rau qhov kev npaj ntawm no tais loj qab zib dos. Tag nrho cov khoom yuav tsum tau kev zoo siab thiab tshiab. Qhov tseem ceeb luag hauj lwm ua si los ntawm lub sij hawm luag kev npaj ntawm zaub. Seethe qos yaj ywm nyias tsis zoo li muab ib tug zoo nkauj tsos.

Ntsev ntshaw npaj noj mov ua ntej nws yog poured roj. Yuav kom ua lub hnav khaub ncaws ntau mob siab heev thiab kaj tsw xav tau tws zaub. Nws yog ib yam uas tseem ceeb heev thiab refuelling. Nws yog tsis tsim nyog mus ncuav rau ntau heev roj. Txwv tsis pub, nws tau infiltrated tag nrho cov khoom xyaw, tab sis tsuas yog ntws mus rau hauv qab ntawm cov tais diav.

Classic Vinaigrette: daim ntawv qhia tsis qhwv

Qhov kev xaiv no yog nthuav nyob rau hauv uas nws muaj pes tsawg leeg yog tam sim no kav. Vim muaj cov no muaj nyias yuav siv sij hawm nyob rau hauv ib tug tag nrho tshiab tsw. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem ntawm nws cov kev npaj thiab siv lub sij hawm searching rau cov uas ploj lawm khoom uas thov mus xyuas tus txheem ntawm koj pantry. Nyob rau hauv koj chav ua noj yuav tsum tau pom:

• Peb beetroot.
• Ob tug carrots.
• Peb qos yaj ywm.
• Ib tug loj dos.
• Peb tsib dib.
• Celery paus.

Mus ua noj yeej qab thiab noj qab nyob zoo nyias tsis muaj tus classic zaub qhwv, cov saum toj no daim ntawv teev yuav tsum tau supplemented nrog ntsev, kua txob thiab roj.

Hauj lwm ntawm tus txheej txheem

Yav tas los ntxuav zaub hau kom txog thaum siav, txias mus rau chav tsev kub thiab peeled. Npaj nyob rau hauv no txoj kev carrots, qos yaj ywm, beetroot thiab kav nruab nrab-qhov loj qhov txiav mus rau hauv cubes.

Thaum peb npaj nyias tsis muaj zaub qhwv, pickles yuav yuav siv xwb. Lawv drained los ntawm lub brine thiab comminuted. Pre-ntxuav thiab peeled dos txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug huv thawv. Thaum lub theem kawg, tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub lauj kaub, ntsev, kua txob thiab sib tov meej. Npaj nyias seasoned nrog roj thiab tau txais kev pab mus rau lub rooj.

Txawv txawv nyias: qhwv tsis muaj ib tug tshuaj

Nws yuav tsum tau muab sau tseg hais tias ib tug kev cai teev cov khoom xyaw uas yuav siv rau qhov kev npaj ntawm cov zaub xam lav hnav khaub ncaws. Yog li ntawd, ua ntej qhov pib ntawm tus txheej txheem yuav tsum tau ua ib tug tshawb ntawm koj tus kheej chav ua noj, thiab kis tau cov uas ploj lawm khoom, yog tias tsim nyog. Nyob rau hauv koj arsenal yuav tsum:

• Ib tug beet.
• Ob tug carrots.
• Ib cov kua.
• 60 grams ntawm pickled mis nyuj nceb.
• Ib tug dib.
• Plaub qos yaj ywm.
• Ib dos.

Yuav kom ua rau koj cov zaub xam lav tsis cabbage tsis tau muab tawm bland thiab tasteless, nyob rau hauv lub saum toj no daim ntawv teev koj yuav tsum ntxiv ntsev thiab peb dia dia zaub roj.

Cov kev npaj technology

Dua li ntawm qhov nplua mais ntawm Cheebtsam, cov txheej txheem ntawm kev tsim no nyias yog li ntawd yooj yim uas nrog nws, txawm inexperienced hostess yuav lis tsis muaj teeb meem. Koj yuav tsum xub ua zaub. Qos yaj ywm, carrots thiab beets kom huv si ntxuav thiab boiled kom txog thaum kev sib tw uas. Lawv ces txias, peeled thiab txiav mus rau hauv me me ntsuas.

Pre-ntxuav beet saum av mus rau hauv centimeter ribbon. Dib txiav mus rau hauv nyias slices, Kua - me me cubes, nceb - hlais. Tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub lauj kaub, ntxiv ib co ntsev thiab maj mam muab sib tov kom huv si. Thaum lub theem kawg tsis muaj vinaigrette qhwv watered roj thiab tau txais kev pab mus rau lub rooj.

Laus Lavxias teb sab version

Nws yuav tsum tau muab sau tseg hais tias qhov no txom ncauj nrov heev nrog peb cov pog koob yawg koob. Thaum kawg ntawm lub XIX xyoo pua nws tau txais kev pab nyob rau hauv ntau cov khw nojmov ntawm lub capital. Cov khoom tsim nyog rau qhov kev npaj ntawm cov tais diav yuav tsum tau nyob tej lub tsev loj niaj hnub no. Nyob rau hauv thiaj li yuav tau muab tawm qab thiab noj qab nyob zoo nyias tsis muaj sauerkraut, yuav tsum tau nyob rau hauv koj chav ua noj:

• 100 grams ntawm pickled nceb.
• Ob tug loj beets.
• 50 grams ntawm capers.
• Peb tsib dib.
• 100 grams dawb tsis muaj cov kaus poom noob taum.
• Plaub nruab nrab cov qos yaj ywm.
• 100 grams ntawm nqaj ntoo fillets.
• Ib nrab khob 3% vinegar.
• 100 grams tshiab qhwv.

Tsis tas li ntawd, koj yuav xav tau ib tug me nyuam diav npaj mustard, ib me ntsis zaub roj, kua txob thiab ntsev. Number ntawm lub xeem ob yam nyob rau hauv lub saj nyiam ntawm lub ua noj thiab cov mej zeej ntawm nws tsev neeg.

Beets, qos yaj ywm thiab taum hau kom txog rau thaum kev sib tw uas. Lub pre-Shredded qhwv ncuav boiling dej thiab tawm mus rau ib sab. Tom qab nws tau txias thiab mos muag, nws cuam nyob rau hauv ib tug colander thiab maj mam muab nyem.

Siav thiab peeled zaub, nceb thiab dib txiav rau hauv me me pieces thiab muab nyob rau hauv ib lub tais. Muaj kuj xa taum, zaub qhwv, capers thiab pre-kib nqaj ntoo fillets. Tom qab hais tias, ncuav lub zaub xam lav hnav khaub ncaws thiab ua hauj lwm. Mus ua ib tug filling nyob hauv lub yias lawm ua tus sau nrog ib tug me me npaum li cas ntawm cov dej yog muab tso rau ntsev, kua txob thiab mustard. Ces, lub resulting tov twb maj mam nchuav zaub roj, tsis nco qab tu ncua stirring tus txheem ntawm lub cookware. Qhov kawg ntawm lub resulting emulsion twb diluted nrog vinegar.

Xyuas housewives

Muaj ntau cov poj niam feem ntau npaj vinaigrette tsis muaj qhwv. Raws li lawv, nws yog heev six thiab noj qab nyob zoo khoom noj txom ncauj, nyob rau hauv uas muaj yog ib tug loj tus naj npawb ntawm cov vitamins thiab minerals.

Tej hostess qhia tsis tau npau thiab ci cov zaub tias ua li tus nyias. Lawv kuj pom zoo kom them sai sai mus tus piv ntawm cov khoom xyaw. Nws yog ib qho tseem ceeb uas tag nrho cov khoom tau noj nyob rau hauv sib npaug zos proportions. Qos yaj ywm, carrots thiab beets yuav tsum tau txias rau chav tsev kub, thiab ces lawv yuav tsum tau kev cob cog rua nyob rau hauv ib lub taub ntim.