Sauteed nqaij qaib: nthuav cov zaub mov txawv rau txhua zaus

Tej zaum tsis tau tug neeg nyob rau lub ntiaj teb no uas yuav tsis nyiam noj ntau yam goodies thiab delicacies. Nyob rau tib lub sij hawm, saj no los yog lwm yam khoom, tag nrho cov ntawm peb nco ntsoov hais tias ntev li siv ntawm lawv tej zaum yuav tshwm sim nyob rau hauv cov duab, thiab txawm noj qab haus huv. Yog li ntawd, thiaj li tsis muaj ntxiv kilos, peb yuav ua tiag mus xaiv ib lub teeb, tsawg-calorie thiab noj qab nyob zoo khoom noj khoom haus. Piv txwv li, ib tug ntawm tes uas qaib, uas kuj tseem amazingly cua thiab noj.

nta tais diav

Nws tuaj rau peb los ntawm Fabkis. Yog lovers ntawm cov khoom noj kom, lub Parisians yeej ib txwm ua kom muaj feem ntau noj cov zaub mov cov khoom. Yog li ntawd, lub cell ntawm cov qaib - ib tug zoo xaiv rau cov neeg uas ntshai tau zoo dua, tab sis nws xav kom los siav nws kev tshaib kev nqhis, thiab tau tshaj vitamins thiab minerals.

Raws li ntau li ntau tej zaum nws yuav sound coj txawv txawv, tab sis qhov no tais - qhov thiaj li hu ua Fabkis vas nthiv zaub mov, uas yog cia li kiag li tsis muaj teeb meem, raws li cov tib American kub dev los yog kib qos yaj ywm. Khoom noj khoom haus vas nthiv zaub mov nws twb hu ua xwb vim hais tias ntawm cov kev ceev uas cov hostess tau txais kev pab ib tug npaj txhij tais rau saum rooj. Feem ntau, lub sij hawm luv los ntawm txiav mus cov khoom xyaw thiab qhov kev nthuav qhia yuav siv sij hawm txog ib nrab ib teev.

Muaj pes tsawg leeg ntawm lub goodies yuav muaj xws li nqaij los yog ntses, zaub, cheese thiab tshuaj ntsuab. Lo lus "cell" derives los ntawm saute, uas txhais los ntawm Fabkis txhais tau tias "dhia". Qhov no yog hais tias cov khoom noj khoom haus Cheebtsam thaum lub sij hawm ua noj ua haus kws ua zaub mov lossi cuam nyob rau hauv ib tug skillet. Nyob rau tib lub sij hawm tabkaum scapula tsis tau yuav, thiab mam li pib mus rau hauv lub kua txiv zaub thiab cov tais yuav tsis tau thiaj li zoo.

Sauteed nqaij qaib nrog eggplant

Lub tiav lawm zaub mov puv heev hearty, raws li nws constituent ntshav zaub yog amenable mus pre-kib nyob rau hauv breadcrumbs los yog hmoov. Tej sauteed nqaij qaib daim ntawv qhia yog yooj yim heev thiab tshem txhua txhua tus poj niam, tsis txaj muag mus thov rau tsev neeg noj hmo los yog txais tos qhua ntawm ib tug noj hmo tog. Txhua yam koj xav tau yog ib tug qaib mis, eggplant, txiv lws suav, taub zucchini thiab qej cloves (tag nrho cov nyob rau hauv 2 daim).

Yuav pib nrog nqaij qaib txiav mus rau hauv cubes, cov khoom xyaw - slices. Qej, tshiav rau ntawm ib grater. Lws soaked rau ib nrab ib teev nyob rau hauv cov dej - yog li yuav tau tshem tawm cov bitterness, uas yog xam qhovkev nyob rau hauv cov zaub. Thaum lub sij hawm no nyob rau hauv ib pab yias yaj lub butter ntsis, kib dos thiab qej. Ntxiv nqaij qaib. Thaum cov nqaij tau pom ib tug Golden ua kiav txhab, Acceding txiv lws suav thiab qe taub. Meanwhile, nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub eggplant nyob rau hauv breadcrumbs, ces ntxiv rau lawv mus rau lub cell. Sau tais ib tug me me npaum li cas ntawm broth, ntsev thiab kua txob mus saj thiab simmer nyob rau hauv lub hau, tseg tuav tus txheem ntawm lub lauj kaub. Peb pab kub.

Nrog cov txiv ntseej thiab cheese

Xws li ib tug cell yog tau los ntawm nqaij qaib tus hluas thiab kaj. Kom nws hu mus yuav tau cov txiv ntseej, laws ntawv tau cov. Ntxiv seasonings pom zoo ceev faj, raws li twb salted khoom ntawm cov khoom xyaw. Xav tau: ib nrab ib tug qaib, ib tug sprig ntawm rosemary, ib tug ob peb cloves ntawm qej. Tsis tas li ntawd Tso tau cov txiv ntseej, soob nyob rau hauv brine (500 mL), tej mos mos cheese los yog cheese (200 g), nyuj broth (250 ml).

Cov nqaij yog txiav mus rau hauv daim me me. Nyob rau hauv ib lub yias 50 g yaj lub butter thiab ntxiv thereto rosemary. Thaum lub ceg yuav muab tsw, muab tso rau hauv ib lub taub ntim, ob bay nplooj thiab grated qej. Ces ua tib zoo kis tau tus qaib thiab kib nws kom txog thaum ib nrab. Ntawm cov txiv lws suav nyob rau hauv ib tug rab ua ib tug tus muab tshuaj txhuam thiab ncuav no kua nqaij. Ntxiv rau Saute qab broth thiab txuj lom. Thaum nws yog yuav luag npaj txhij, peb muab tag nrho cov tau cov txiv ntseej thiab cheese, tsuav nqaij. Lub tiav lawm zaub mov, ib yam li tej lwm cell ntawm qaib yuav noj nrog ib tug sab zaub mov: nplej zom los yog qos yaj ywm.

wine daim ntawv qhia

Qhov no yog ib tug dog dig cell los ntawm zaub nrog nqaij qaib. Tsis zoo li ib tug: tsaug rau cawu cub thiab curried qab zib nws yog tau, thiab lub acidity muab ib tug nyuam qhuav perceptible. Ua ntej ua noj ua haus cov txheej txheem stocking tej cheebtsam: nqaij qaib mis, multicolored kua txob (ib daim ntawm liab, daj thiab ntsuab), txiv lws suav, Leeks kav, ntau yam seasonings. Koj yuav tsum tau ib tug me nyuam diav ntawm curry thiab ib diav ntawm wine: nws yog ib qho zoo yog hais tias nws yog ib tug dawb semi-qab zib.

Nqaij thiab kua txob txiav mus rau hauv vaj huam sib daim, dos - nyias ib ncig. Obdaom txiv lws suav nrog boiling dej thiab tshem tawm ntawm daim tawv nqaij, chop lub txiv lws suav rau hauv daim me me. Chiv, nyob rau hauv ib pab yias kib lub noog, thiab ces ntxiv leek, lws suav thiab kua txob. Pouring cawu cub. Thaum lub dhau heev lawm kua muaj evaporated, lub caij nrog ib tug zaub mov ib tug me me npaum li cas ntawm cov lws suav muab tshuaj txhuam thiab broth, seasonings thiab txuj lom. Simmer kom txog thaum tag nrho siav. Qhov no cell yog heev relishes nrog dawb mov los yog cov nplej zom. Koj muaj peev xwm noj thiab raws li ib tug nyias muaj nyias ib lub tais, muab tso rau nws nyob rau hauv me me daim hlau.

Sauteed Nqaij qaib nrog nceb

Lub tais yog qab thiab heev six. Yog hais tias koj xav mus tiam lawv tsev neeg yuav tom khw 500 grams nqaij qaib, 200 grams dawb pwm, plaub cov txiv lws suav. Lub chav ua noj hmoov kuj yuav tsum npaj txhij broth, soob muab tshuaj txhuam, dos, zaub txhwb qaib, kua txob thiab ntsev. Noog txiav mus rau hauv cubes, dov nyob rau hauv hmoov thiab Fry nyob rau hauv butter. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim npaj lub nceb, txiav mus rau hauv slices.

Finely tws dos thiab txiv lws suav ntxiv mus rau lub lauj kaub nrog lub nqaij qaib. Ib me ntsis muab tso tawm, mus koom nrog lawv soob muab tshuaj txhuam thiab broth: nws yuav tsum them rau cov nqaij kiag li. Sab saum toj kis kib nceb thiab simmer rau txog 20 feeb kom txog thaum ua li cas. Ua ntej pab, sprinkle nrog zaub txhwb qaib.

Variations ntawm nqaij qaib saute teeb. Koj muaj peev xwm ntxiv lwm yam zaub uas koj nyiam: zaub cob pob, taub, carrots. Nrog rau cov zaub mov raws li lub zoo meej ua ke nrog ntawm spinach, ntsuab taum mog thiab artichokes. Nyob rau hauv txhua rooj plaub, zaum kawg tshwm sim nyob rau koj lub tswv yim thiab ua noj kev txawj ntse. Bon Appetit!