Uzbek cuisine: cov zaub mov txawv. Uzbek lub teb chaws tais ntawm cov nqaij

Muaj ntau ntawm peb compatriots Uzbek tais diav feem ntau tau ntaus nqi raws li ib tug ib txwm. Thiab xwb: uas tsawg kawg yog ib zaug nyob rau hauv nws lub neej tsis npaj pilaf? Thiab Lagman - ib qho feem ntawm cov Lavxias teb sab noj mov. Txawm li cas los, qhov no tsuas yog ib tug me me feem ntawm qab delicacies uas yuav ua kom peb muaj lub chav ua noj tshav ntuj Uzbekistan. Thiab niaj hnub no peb yuav tham txog tus tsis paub, tab sis heev six tais diav Uzbek.

Chalop

Far ntawm lub Central Esxias ua noj ua haus cov neeg tsis paub yuav ua li cas muaj ntau haiv neeg Uzbek tais diav. Zaub mov txawv kua zaub nyob rau hauv Uzbekistan - ib tug ntau ntau yam. Peb muab ib tug ntawm lawv teej tug mus rau tus thawj lub caij ntuj sov cov tais diav. Thaum nws cov tub ntxhais, nws yog ntseeg tau reminiscent ntawm lub niaj zaus hodgepodge, tab sis cov saj yog radically sib txawv. Thiab cov tsoos sausages nrog qos yaj ywm nyob rau hauv chalop tsis muaj - nws yuav tsum tau hu ua ib tug txhob txwm zaub kua zaub.

Yuav pib, nyob rau hauv tej xov tooj thiab nyob rau hauv txhua txoj kev txiav radishes, dib ces. Yog hais tias nyob rau hauv lub yav dhau los lub noob yog loj, lawv yog ntxuav, Yog hais tias daim tawv nqaij yog ntxhib, nws yog muab tshem tawm. Ib tug loj tus naj npawb ntawm zaub txhwb, dill thiab dos finely crumble cwj mem nrog ib tug ob peb ceg basil. Qej cloves nias xovxwm. Tshuaj thiab qej yog av nrog ntsev. Ob lub dawb paug thiab mixed nyob hauv lub yias muaj katyk diluted ob zaug nws volume ntawm cov dej huv. Lub ob kua yuav tsum txias. Kua zaub flavored nrog txiv qaub kua txiv thiab kua txob thiab tau txais kev pab uas zoo sib xws rau cov twb hais okroshka.

Bajram pilaf

Ua ntej kawm txawv Uzbek ntsiab tais diav, npaj tus naas ej risotto, tab sis tsis muaj dab tsi koj siv tau los pom nyob rau hauv nws lub rooj. Rau nws ghee nyob rau hauv ib lub cauldron chapped kib dos; zoo li browns, ncuav mus rau hauv nruab nrab-qhov loj qhov ntsuas ntawm phaus ntawm yaj thiab me me - roj tus Tsov tus tw (ib tug me ntsis). Fried ceev cov khoom noj thiab supplemented zaub ntug hauv paus sticks (coj ob tug loj hauv paus). Quince ntxuav los ntawm daim tawv nqaij thiab txiav mus rau hauv quarters, cov qij lub taub hau parsed rau hauv feem thiab ntxuav (hauv qab zaj duab xis yog muab khaws cia tseg). Tag nrho cov no yog muab pov rau hauv lub cauldron, kib ob peb feeb, ces poured rau hauv dej, nkag rau txuj lom (kua txob, ntsev thiab cov khoom siv rau pilaf), thiab lub tais yog sab laug mus rau rhaub ntawm lub phaj. Thaum no tus taw tes, ncuav lub lauj kaub ob lub khob soaked ob peb teev nyob rau hauv ib tug dej txias mov, rab diav, thiab barberry handful tsaus raisins. Ib nrab ntawm ib teev nyob rau hauv lub hau, do thiab cia sawv ntsug rau txog ib tug peb lub hlis twg ntawm ib teev.

"Achuchuk" nyias nyob afloat

Zoo li nws los yog tsis, mov - cov zaub mov yog heev oily thiab hnyav. Txawm li cas los, zoo li ntau lwm yam Uzbek lub teb chaws phaj. Yuav kom pab txhawb lub chaw ua hauj lwm ntawm lub plab, kom afloat yuav yeej txaus siab rau ib tug teeb zaub nyias. Thiab cov feem ntau nrov yog "Achuchuk". Rau nws lub tseem ceeb tshaj plaws - heev Tokay tej yam. Mus rau hauv ob feem coj noob dos, txiav mus rau ib nrab ib ncig thiab to taub nws cov ntiv tes mus rau hauv ib tug neeg ib daim hlab. Lawv yuav tsum txog tsib feeb rau muab tso rau hauv dej txias - mus tshem tawm cov bitterness, thiab ces ntws lub. Siv rau lub hom phiaj no vinegar, cov tsoos European cuisine, tsis muaj dab tsi yog tsis yooj yim sua! Lub soob slices txiav yuav luag pob tshab, kub kua txob - tonyusenkoy rings, ntshav basil - raws li finely li sai tau. Tag nrho cov Cheebtsam yog tov thiab sab laug rau ib tug luv luv lub sij hawm los qhia rau cov kua txiv. Raws li ib tug accompaniment rau afloat "Achuchuk" zoo meej xwb!

Ob txhais Uzbek tais diav: cov zaub mov txawv nrog rau cov duab

Peb pib nrog tshuaj tsw qab narhangi - ib lub teb chaws tais, ib yam li peb stew, tab sis, nrog Uzbek tsw. Cov tuab-walled thiab tolstodonnoy ib lub tais mus rau ib tug crisp roasted yaj (koj muaj peev xwm muab siv nyuj), tws medium-qhov loj qhov me. Salted nqaij, kua txob txuj lom thiab tsw (crushed grain coriander thiab cumin), mixed nrog tws dill thiab kev nyuaj siab qej. Tshuaj thiab qej yog npaum li cas nyob rau hauv loj qhov ntau. Nteg nyob rau saum toj ntawm dos ib ncig, lawv - txiv lws suav slices, zaub ntug hauv paus wedges yuav mus tom qab. Nyob rau lawv muab tso rau ib daim hlab ntawm qab zib kua txob, thiab qhov tseeb - qos yaj ywm wedges. Txhua flavored zaub raws li nqaij, tshwj tsis yog ntsev. Nyob rau ntawm cov phab ntsa nyob rau hauv lub cauldron poured ib tug iav ntawm dej ntim nruj nreem, tsis muaj kev ncua kaw nrog ib tug hau thiab muab tso rau hauv qhov hluav taws kub ntawm nruab nrab lub dag lub zog. Tom qab boiling, nws yog txo kom tsawg li tsawg, thiab cov tais yog extinguished cia li tshaj ib teev. Npaj narhangi tov thiab generously sprinkled nrog tshiab coriander.

Dimlyama

Yuav ua li cas distinguishes lub Uzbek thib ob chav kawm? Zaub mov txawv yuav luag ib txwm muaj cov nqaij thiab zaub. Yog li ntawd hais tias txhua tus tais yog kiag li ywj siab thiab tsis yuav tsum tau ntxiv sab tais diav. Heev nrov ntawm Uzbeks yog dimlyama. Nws variants - ib tug ntau, thiab nws yog npaj tau yooj yim vim hais tias nws tsis yuav tsum tau tej intermediate ua ntsiab.

Ib tug phaus ntawm nqaij yog txiav, lub sij hawm no loj, thiab tso tawm nyob rau hauv qab ntawm lub nkoj qab thus, nyob rau hauv uas los npaj lub phaj. Nws muab tso rau heev tuab rings ntawm ob qhov muag; Lawv seasoned nrog ntsev, kua txob thiab txuj lom. Qhov no yog ua raws li los ntawm ob carrots, txiav mus rau hauv slices. Lawv muab tso rau ob daim hlau pulpy soob, ua raws li los ntawm lub voj voog loj eggplant prisolennye thiab ntxuav lub ntsim kua ntoo. Penultimate slices yuav tsum tau loj qos yaj ywm (ib phaus), thiab qhov kawg kov - ib tug txheej ntawm zaub qhwv, txiav loj ya ri tau. Tom qab boiling elucidated zaub kua hluav taws bolted thiab sab laug lub hwj kais ntawm lub qhov cub thiab ib nrab teev.

Kuen gusht

Uzbek cov tais nqaij feem ntau cia siv ntawm yaj. Nyob rau hauv ib tug huab rooj plaub - nyuj. Tab sis qhov no paj npleg yog tsim los ntawm luav. Nws yog txiav feem, zoo las thiab kib nyob rau hauv ib tug loj npaum li cas ntawm cov zaub roj. Ces tus pieces uas txav nyob rau hauv fluff daim ntawv, sprinkled finely shred dos thiab ib tug thib peb qho teev nyob rau hauv ib tug kub qhov cub. Lub npaj txhij-ua luav generously sprinkled nrog tws parsley thiab tso tawm nyob rau hauv cov phiaj.

Buglama Kebab

Sawv daws yeej paub hais tias peb cov barbecue phoj los ntawm lub Caucasus. Txawm li cas los, ib tug Kebab hnov txhua yam, thiab yuav luag txhua leej txhua tus sim lawv. Tab sis nyob rau hauv qhov tseeb, Kebab - tib yam Kebab, tsuas tsuav nqaij thiab steamed. Qhov no zoo ntawm Uzbek tais diav npaj nrog sib txawv variations; sim ua kom ib tug version hu ua buglama. Nqaij - yaj yog dua, tab sis yuav haum thiab nyuj - finely tws. Zom yuav tsis pub tau txais txheej thaum ub cutlet. Cov nqaij yog tov nrog tsuav dos (nws yuav tsum tau tsuas yog me ntsis tsawg tshaj li mutton), ntsev, kua txob, vinegar thiab txawm lig los plhws Lavrushko. Nyob rau hauv daim ntawv no nws yog sab laug mus rau las rau ib tug ob peb teev. Ces, rau lub lauj kaub uas muaj dej, muaj nyob ib daim phaj nrog nqaij, thiab ib tug loj ntim nruj nreem kaw. Chav buglama Kebab yog 2-3 teev.

Zharkop

Qhov no ci yaj. Thiab lub sij hawm no los hloov nws nrog rau lwm cov nqaij tsis ua hauj lwm: poob lub essence ntawm cov zaub mov. Lub cev nqaij daim tawv yuav tsum tau txiav rau hauv me me (tab sis tsis nyob rau hauv lub tais), cov dos tws rau hauv me me cubes thiab carrots - julienne. Cov yav tas yuav tsum tau ib tug ntau - ib nrab ntawm cov luj ntawm tus me nyuam yaj. Tag nrho cov Cheebtsam yog loaded rau hauv ib tug sib sib zog nqus kib lauj kaub thiab ci nyob rau tib lub sij hawm nyob rau qhov siab thaum tshav kub kub kom txog thaum cov nqaij ntsej mua nce ntshav. Rau ntawm no theem, ntxiv dej, soob muab tshuaj txhuam thiab txuj lom. Simmer kom txog thaum kev sib tw uas yuav tsum tau, tab sis tsis kom txog thaum siav yaj. Xeem pw nruab nrab-qhov loj qhov ntsuas ntawm qos yaj ywm thiab ci coj tuaj rau edibility twb nyob rau hauv nws yog txoj kev paub.

Yupka

Tag nrho Uzbek tais diav, cov zaub mov txawv ntawm cov uas peb ntsuam xyuas tsis muaj xws li ib tug ua khob noom cookie. Tab sis qhov no chav ua noj yog nto moo rau xws li hmoov nplej khoom! Samsa paub txhua yam rau nws yuav tsis tso tseg, raws li zoo li zoo-paub nyob rau hauv lub mantle. Nws yog zoo dua los npaj ib tug festive noj mov nrog ib tug funny lub npe "yupka", uas muaj peev xwm yuav piav raws li ib tug multi-txheej ncuav mog qab zib nrog nqaij. Portioning nws yog muab faib li ib qho kev qab zib ncuav mog qab zib - txiav mus rau hauv cov vajvoos peb sab.

Kev npaj ntawm cov Uzbek tais diav los ntawm cov kev xeem no yog heev yooj yooj yim, vim hais tias nws yuav siv ib tug yooj yim unleavened kev xaiv. Teaspoon ntsev yaj nyob rau hauv ib khob ntawm dej sov thiab poured rau hauv ib lub tais. Maj mam, nrog kneading, sau txog ib nrab ib kilo ntawm hmoov. Lub khob noom cookie yog coj mus nruab nrab ceev, them nrog ib tug phuam thiab sawv ntsug ib tug peb lub hlis twg ntawm ib teev. Ces nws yog muab faib mus rau hauv me me pieces thiab kuav los tiag nyob rau hauv tortillas nrog ib tug tsawg kawg nkaus thickness.

Sau yog ua li cas raws li cov kev cai ntawm tus menyuam yaj. Txawm li cas los, koj yuav tsis nruj me ntsis raws li tus mob no thiab mus noj tej nqaij kom txog thaum nqaij npuas los sis nqaij qaib. Peb kilo sis plawv hniav tws los yog as, zoo nrog micronized ob taub hau hneev-priperchivaetsya ntxiv ib co ntsev thiab kib rau xim av. Knead nais!

Tam sim no qhov kev siv ntawm cov feem ntau tiab. Ib tug tortilla yog kib kom txog thaum Golden nyob rau ob sab thiab teem ib sab. Ob txhais browns rau ntawm ib sab xwb, nws flips thiab zog nteg nqaij, uas kaw deferred "pancake". Nws kuj topped nrog tsuav nqaij thiab pw nyoos tortilla. Thaum lub sab kib Khob noom cookie, pawg flips mus rau lub crude muaj pov thawj mus rau nram qab, thiab rau sab saum toj ncuav mog qab zib ua hauj lwm nrog tsuav nqaij thiab tom qab qhov tsim ntawm lub xeem. Nyob rau hauv txoj kev ua no yupka thiab nce thiab nqis spins, ua nyob rau hauv thickness, kom txog thaum tsis muaj nqaij thiab minced nqaij. Npaj "ncuav mog qab zib" yog tsiv mus rau ib tug sov so tais, them nrog ib daim ntaub thiab 10 feeb mus txog.

Yog hais tias koj yeej tsis tau npaj Uzbek tais diav, zaub mov txawv nrog rau cov duab yeej xav kom koj xyaum ua tej yam. Nyob rau hauv lub neej yav tom ntej, koj yuav tsis cia li siv lub ua noj kev ntawm Uzbekistan!