European cuisine: lub ntsiab sawv

Lub generic sij hawm "European cuisine" combines ib tug ntau yam ntawm cuisines nyob rau hauv teb chaws Europe. Nws yog txawv los ntawm txawv nta thiab sawv. Cia peb xav txog lawv nyob rau hauv ntau yam.

European cuisine yog tsis niaj hnub, tsis tsuas rau nws cov zaub mov txawv, tab sis kuj nyob rau hauv lub specifics ntawm cov zauv zaub mov. Nws nyob tsis tau tsuas yog nyob rau hauv lub teb chaws los yog cheeb tsam, tab sis kuj nyob rau hauv nyob tej yam kev mob, kab lis kev cai, khoom noj khoom haus nyiam thiab kev cai.

Nyob rau hauv Eastern European cuisine tsom rau qhov kev npaj ntawm high-calorie hearty tais diav. Feem ntau nyob rau hauv lub rooj yog muab ib tug loj tus naj npawb ntawm cov zaub thiab cov tais nqaij - ib tug "thawj" thiab, satisfying lub "ob" thiab ib tug ntau yam khoom noj txom ncauj. Piv txwv li, koj muaj peev xwm ua noj Lavxias teb sab kua zaub nrog meatballs thiab mij, kua zaub, hodgepodge nrog nyuj, raws li tau zoo raws li xa mus rau Ukrainian dumplings nrog cov qij borscht.

Rau lub North European kev lig kev cai yog ib tug yam ntxwv ua noj ua haus steaks ntawm ntses, raws li zoo raws li ib tug ntau yam ntawm nqaij stew nrog zaub. Piv txwv li, koj muaj peev xwm sim grilled Norwegian salmon los yog Irish "thib ob" nyob rau hauv lub lauj kaub.

Nyob rau hauv tas li ntawd, lub rooj yog muab grilled los yog roasted nqaij los yog nqaij qaib. Raws li ib tug garnish - tshiab los yog ua zaub los yog hmoov khoom. Thaum ua noj ua haus ntsim seasonings, ketchup thiab mayonnaise yog tsis tshua muaj siv. Preference yog muab rau lub ntuj saj ntawm lub ntsiab Cheebtsam. Tab sis lug siv hauv paus zaub (dos, qej, qhiav), thiab ntau yam zaub ntsuab.

Ib tug xaiv ntawm pastries nyob rau hauv cov khoom noj - lwm feature uas muaj ib tug European chav ua noj. nws cov zaub mov yog txawv abundance ntawm cov khoom los ntawm hmoov nplej. Nyob rau lub rooj yog feem ntau tau txais kev pab dumplings, buns, ncuav, pies, puffs. Ntxiv mus, ib tug ntau yam ntawm cov ntsaws yog siv - los ntawm berries, nqaij, nqaij ntses, zaub thiab thiaj li nyob.

European cuisine yog tsis tiav yam tsis muaj qe. Ntxiv mus pub lawv mus rau hauv boiled los yog kib (raws li ib tug nyias muaj nyias ib lub tais rau tshais: scrambled qe, omelettes thiab quiches ntau yam). Nyob rau hauv tas li ntawd, qe yog ntxiv raws li ib tug muaj, tsis tau tsuas yog nyob rau hauv thawj thiab thib ob cov hoob kawm, appetizers, zaub nyoos, pastries thiab kis, tab sis kuj nyob rau hauv ib co dej qab zib.

South European cuisine yog ib tug tshwj xeeb kev lig kev cai: cov kev siv ntawm tshiab xam lav, nqaij stews thiab ib tug ntau yam ntawm tuab pohlebok. Yog li ntawd, koj muaj peev xwm sim cim Nyias "Greek" los yog kub lub teb chaws Mev tais nrog zaub thiab nqaij npuas.

Western European ua noj ua haus yog suav tias yog ib qho ntawm feem paub thiab hlub nyob ib ncig ntawm lub ntiaj teb no. Kwvhuam ntawm ua noj ua haus nws cov pluas noj yog heev txawv, refined zaub mov txawv, thawj thiab cim tsw tais diav. Nyob rau hauv Western European lub teb chaws, koj yuav tau sim cov braised tav nyob rau hauv German los yog Fabkis ncuav mog qab zib nrog leek. Ib tug yam ntxwv feature - daim ntawv thov nyob rau hauv ib tug ntau yam tais diav thiab cheese cov kua ntsw.

Feeb noj cov khoom noj preceded los ntawm ib tug aperitif - ib tug zoo haus dej hais tias yuav pab los txhim kho qab los noj mov thiab txhim khu kev zom. Qhov tseem nquag siv cognac, tej yam ntuj tso rooj caw thiab beer.

Nws attracts ntau gourmet European cuisine. ZAUB MOV TXAWV nws tais diav yog cov sib txawv txaus ntau yam, yog li txhua txhua tus poj niam yuav nrhiav tau cov uas yog feem ntau haum rau nws tsev neeg.

Sim mus ua noj.