Qab zib Pilaf Recipes

Niaj hnub no peb yuav sib tham txog yuav ua li cas npaj ib tug qab qab zib. Kuv qhia rau lub pilaf qab zib - ib daim ntawv qhia uas yuav los siav lub hostess, leej twg yuav ua noj, thiab nws tsev neeg.

Ua ntej koj yuav pib mus ua noj pilaf, peb yuav tsum tau los mus txiav txim cov kev xaiv ntawm ntau yam thiab hom mov. Qhov no yog lub ntsiab tivthaiv, thiab nws yuav tsum tau zoo seethe, tab sis tsis overcooked mus xws li ib twg li mus ua ib tug gruel-qhov muag plooj.

Yog hais tias koj xaiv steamed daj mov, ces noj nws yuav tsum tau ntxiv dej ntau dua, thiab boil rau ntau ntev tshaj li ib tus txwm li ib txwm ntau yam. Ua nws zoo dua nrog rau qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm butter, nws yuav tsis seethe nplej nyob rau hauv porridge. Xaiv tsim nyog thiab zoo rau mov nplej, elongated los yog puag ncig. Round mov yog npaj rau ntev, tab sis cov nqi ntawm cov dej zoo tib yam rau ob leeg configurations. Feem ntau npaj los ntawm Sweet pilaf oblong nplej, nws yog ntshaw kom xaiv ib tug steamed daj.

Mus ua noj steamed ntau yam, peb yuav tsum tau ntxiv ib khob ntawm mov 2.5 khob ntawm cov dej, thiab rau lub niaj zaus - 1.9 khob ntawm cov dej.

Wb sau seb yog dab tsi koj yuav tsum npaj kom noj pilaf qab zib daim ntawv qhia no yog tsim rau cov laus thiab cov me nyuam.

cov khoom xyaw:

• mov boiled nyob rau hauv me ntsis salted dej, crumbly - 500 grams;
• raisins - 100 gram;
• qhuav - 150 grams: apricots - 50 grams, prunes - 50 grams, hnub - 50 grams;
• butter - 30 g;
• Refined sunflower roj - 30 grams;
• qab zib - 50 grams.

Txawm li cas los, tus nqi ntawm cov qab zib thiab butter yuav tsum tau ntxiv raws li koj saj. Qhov no muaj pes tsawg tus tej zaum yuav ib nyuag ntau dua los yog tsawg dua.

Yog li, peb yuav pib los npaj qab zib pilaf. Kuv xav kom muaj koj ob txoj kev xaiv npaj lub khoom qab zib. Qhov no kev xaiv nrog raisins thiab nrog ib tug txheej ntawm qhuav txiv hmab txiv ntoo.

Wb sim mus ua noj pilaf nrog raisins. Muab rau rhaub mov, thiab thaum nws siav, ntxuav kom huv si nrog raisins thiab qhuav nrog ib tug phuam. Ntawv phuam absorbs dej. Ncuav mus rau hauv yias refined sunflower roj thiab rhuab nyob rau hauv ib tug me me hluav taws, ntuav roj rau hauv raisins thiab pib ci kom huv si, stirring tas li nrog ib diav. Peb cov menyuam ua tib zoo mus rau ntsiab tsis overcooked, tiam sis tsuas yog oiled. Thaum tag nrho cov raisins, swell thiab ua zoo li me ntsis khoom, uas txhais tau tias lawv npaj txhij. Tam sim no koj yuav tsum ua hauj lwm ceev lawv nyob rau hauv kev npaj mov. By lub sij hawm no nws yuav tsum sawv ntsug nyob rau qhov hluav taws kub thiab yuav kiag li npaj txhij. Ntxiv rau qhov butter, piam thaj thiab sib tov txhua yam kom huv si. Tshem tawm los ntawm lub tshav kub thiab npog nrog hau. Tag nrho cov nqi 5 feeb, thiab ces yuav caw mus rau lub rooj. Npaj risotto qab zib daim ntawv qhia yog kiag li sab sab. Khoom noj qab zib muaj peev xwm ua hauj lwm.

Ib txhia cov zaub mov txawv kom muab nyob rau hauv ib tug me ntsis pilaf pounded xim ntawm allspice, cinnamon thiab allspice. Tab sis qhov no yog tsis rau txhua leej txhua, txhua leej txhua tus muaj nws tus kheej saj. Kuv yeej tsis ua li ntawd, yog vim li cas tsis tau ntxiv cov txuj lom nyob rau hauv tus muaj daim ntawv teev.

Tam sim no npaj pilaf nrog qhuav txiv hmab txiv ntoo. Ntxuav thiab qhuav zoo qhuav. Hnub yog detachable los ntawm cov pob txha. Daim duab sawv nyob rau hauv ib saucepan thiab boil. Peb zoo li nram qab no txoj kev: thaum lub mov yog siav nyob rau hauv ib nrab, ncuav nyob rau hauv zaub roj, muab tso rau lub butter thiab do. Ib me ntsis ntxiv cia ua noj, thiab ces ntxiv siav qhuav txiv hmab txiv ntoo. Nco ntsoov tias qab zib pilaf daim ntawv qhia xav kom koj sau nrog roj, thiab ces ntxiv qhuav txiv hmab txiv ntoo. Dried apricots, prunes thiab cov hnub, nws yog zoo dua mus txiav mus rau hauv daim me me. Nws yog tej yam ntuj tso tau hais tias lub pob zeb yuav tsum tau muab pov tseg tawm. Ntawm no mov yog yuav luag siav, thiab peb npaj lawm yuav muab tso rau txiv hmab txiv ntoo thiab sau nrog qab zib. Tov, ua kom sib npaug faib qhuav txiv hmab txiv ntoo. Rice noj ib me ntsis ntev rau 2-5 feeb. Tshem tawm los ntawm lub tshav kub thiab muab lub sawv ntsug rau 5 feeb. Lub cover yog tsis tshem.

Tam sim no rub tawm ib tug loj zaub mov thiab kis pilaf rau nws. Koj muaj peev xwm nqa mus rau lub rooj.