Qab zib pilaf: yuav ua li cas ua noj nws?

Koj puas xav mus ua surprise koj tsev neeg nrog ib yam dab tsi qab? Ces koj yuav tsum npaj rau lawv lub qab zib pilaf. Qhov no yog ua nyob rau hauv ib tug ob peb feeb thiab ib tug ntawm cov khoom uas yog nyob rau hauv txhua txhua tub yees.

Yog li ntawd koj twb txiav txim siab mus ua noj pilaf qab zib rau tag nrho tsev neeg. Nkaus sau yuas koj xaiv. Tam sim no koj yuav tau npaj li nram qab no cov khoom:

• 150 g butter;
• apricots, prunes, raisins thiab almonds (50 g txhua);
• ib nrab ib khob ntawm pomegranate kua txiv;
• mov (zoo tshaj plaws coj unpolished) - 1, 5 khob;
• 2 tbsp. l qab zib;
• 1 carambola (yog hais tias tus cia koj tsis tau pom nws, nws yog li cas, koj yuav ua tsis tau nws).

Thaum uas tag nrho cov khoom xyaw nyob ntawm tes, koj muaj peev xwm pib los npaj qab zib pilaf. Siv ib tug kev cai tswjhwm tus nqi ntawm mov, thiab ua tib zoo ntxuav nrog dej los ntawm cov kais. Tom qab ntawd peb nrhiav tau ib tug medium-qhov loj qhov me lauj kaub, sau nrog dej, poob pw tsaug zog mov thiab boil kom txog thaum mos mos. Tam sim no peb xav tau ib tug hwj kais (uas feem ntau yog nws yuav npaj cov qab zib pilaf nrog raisins). Tab sis yog hais tias koj tsis nyob hauv tsev, nws yog heev haum yias. Peb yuav tsum tau mus ua txhaum lub 100 g butter. Nws tom qab ntxiv lub mov. Tag nrho cov no yog meej tov thiab ib cov seem txeej-haum hau. Peb muab qhov hluav taws kub mus rau ib tug tsawg kawg nkaus. Simmer mov kom txog thaum txog thaum qab zib pilaf yog tsis tau kiag li npaj txhij. Lossi do nws mus rau lub mov daig rau Kazan thiab tsis burnt.

Siv lwm lub lauj kaub thiab yaj lub butter nyob rau hauv nws (tus seem 50 g). Ntxiv rau qhov almonds, prunes, apricots thiab raisins nyob rau hauv tej theem zuj zus. Kib lawv ib tug me ntsis rau peb cov qab zib risotto muab tawm qab thiab fragrant.

Nyob rau hauv lwm saucepan ua noj lub syrup yuav tsum muaj li ntawm tej yam ntuj tso pomegranate kua txiv, qab zib thiab carambola. Cov sib tov peb coj rau ib tug boil, ces noj rau ib tug ntxiv 5 feeb. Lub syrup yuav tsum peb ntxiv sauteed nyob rau hauv butter txiv hmab txiv ntoo roj. Tag nrho cov khoom xyaw yog kom huv si sib xyaw ua ke. Nws tseem mus sib tov mov nrog txiv hmab txiv ntoo. Tus ntawd yog nws - ib tug qab qab zib pilaf yog npaj txhij.

Txawm tias muaj tseeb hais tias cov txiv hmab txiv ntoo pilaf npaj sai sai txaus, koj muaj peev xwm ho kom tus txheej txheem. Cov kev pab yuav tuaj rau koj ib tug niaj hnub kws hu ua "multivarka". Npaj qab zib pilaf muaj koj ua tau nyob rau hauv ib tug ob peb feeb.

Ntawm cov khoom peb yuav tsum tau: dos, medium-qhov loj qhov carrots, mov, raisins thiab qhuav apricots. Ua ntej, muab cov qhuav apricots thiab raisins, ntxuav kom huv si nrog kais dej thiab soaked rau ib pliag. Ces npaj mus rau qhov kev npaj ntawm cov carrots thiab dos. Ntxuav thiab peeled carrots yog qhov zoo tshaj plaws rau grate, chop lub dos rau hauv me me ntsuas. Nyob rau hauv multivarka xaiv "nqaij thiab mov" hom. Nws tam sim no tseem mus ncuav 1 teev. L zaub (unrefined) roj.

Zaub maj mam kib. Parallel rau qhov no, peb ntxuav mov (parboiled los yog koj muaj peev xwm ntev ntev grain). Tom qab ntxuav, muab nws mus rau cov zaub. Ntxiv cov dej thiaj li hais tias nws npog lub mov nrog zaub.

Peb tig mus rau multivarka thiab teem on nws "mov" hom. Raws li rau ua noj ua haus lub sij hawm, qhov zoo tshaj plaws kev xaiv yuav yog 10 feeb. Nruj nreem kaw lub hau ntawm yav tom ntej peb pilaf maj mam muab txhais valve mus rau lub txoj hauj lwm thiab tig rau tus ntaus ntawv. Tom qab 10 feeb pilaf yog kiag li npaj txhij. Tab sis tsis sai li sai tau tom qab lub tswb nrov tshem tawm cov cover. Cia lub mov tsawg kawg yog 20 feeb tom qab. Yuav nruab rau multivarka cua kub hom. Raws li koj tau pom, qhov no qab tais yog siav sai sai heev.