Yuav ua li cas mus ci ib tug ncuav mog qab zib nyob rau hauv lub qhov cub?

Ncuav nyob rau hauv lub qhov cub yuav noj lawv tus kheej, txawm lub feem ntau inexperienced ua noj. Tom qab ci xws li cov khoom tsis yuav tsum tau tej nuj nqis ntau npaum li cas lub sij hawm los yog cov coj txawv txawv cov khoom xyaw.

Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj yuav ua li cas ua ib tug qab thiab ceev ncuav nyob rau hauv lub qhov cub. Ntxiv mus, koj yog ib tug ob peb yam zaub mov txawv yuav tsum tau nthuav tawm.

Uzbek mov nyob rau hauv lub qhov cub: daim ntawv qhia

Lauj kaub tais diav ntawm Uzbek cuisine yog yeej ib txwm yooj yim, tab sis heev six. Yog hais tias koj txiav txim siab mus ua ib tug qab ncuav mog qab zib nyob rau hauv lub qhov cub, ces koj yuav tau npaj li nram qab no cov khoom:

• nplej hmoov los ntawm tej yam ntau yam - txog 430 g;
• ntsev - 1.5 khoom qab zib yeem;
• qhuav poov ci - 1 diav;
• haus dej (dua li sov) - hais txog 290 ml;
• dawb qab zib - txog 12 g;
• noob hnav noob - nyob rau ntawm kev txiav txim ntawm.

Kneading cov poov xab ua khob noom cookie rau tortillas Uzbek

Peb txiav txim siab los ci ib ncuav mog qab zib nyob rau hauv lub qhov cub? Yuav pib mus zuaj poov xab ua khob noom cookie. Ua li no, dawb qab zib yog kiag li yaj nyob rau hauv sov haus dej. Tom qab ntawd nyob rau hauv tib lub tais kis ib tug neeg ua mov ci 's poov xab. Tom qab vzbuhaniya tom kawg (tom qab txog 15 feeb) rau cov tshuaj ntxiv sodium tshuaj dawb thiab hmoov. Tov cov khoom xyaw, koj tau ib tug mos mos thiab me ntsis sticks mus rau lub xib teg ntawm lub khob noom cookie. Nws yog them nrog ib tug tuab daim ntaub thiab tawm nyob rau hauv ib tug sov so rau 50 feeb. Raws li lub sij hawm kis tau, npaj mus rau lub modeling ntawm cov khoom.

Tsim kom muaj cov poov xab ncuav

Yuav ua li cas los mus siv rau hauv lub qhia daim ntawv qhia? Ncuav nyob rau hauv lub qhov cub ci es sai sai. Ib yam li yooj yim, lawv yog tsim nyob rau. Mus los ntawm poov xab ua khob noom cookie daim rhuav nruab nrab loj, me, thiab ces smeared nrog sunflower roj thiab nws yog dov rau hauv ib tug ncuav mog qab zib thickness ntawm 1.5 cm. Rau semi-tiav lawm kev zoo nkauj center ntshaw ntaug taw los ntawm lub khob los yog lwm yam cookware (los yog plug). Tom qab hais tias, cov khoom yuav tsum tau nphoo noob hnav noob, maj mam muab ceev nyob rau hauv lub lauj kaub thiab kom sov rau lwm ¼ teev.

Ci txheej txheem ntawm bakery khoom

Yuav ua li cas ntev yog ci Uzbek mov nyob rau hauv lub qhov cub? Daim ntawv qhia nrog yees duab hais tias tsis yuav tsum tau ntau lub sij hawm rau qhov kev npaj ntawm cov khoom xws li. Thaum cov prefabricated configure lawv tus kheej nyob rau hauv lub warmth, nws raug xa mus rau pre-rhuab duhovochny txee. Thaum ib tug kub ntawm 185 degrees poov xab ncuav mog qab zib ci txog 20-27 feeb.

Yuav ua li cas thiab muaj dab tsi nqa mus rau lub rooj?

Uzbek mov yuav siv tau nrog rau tej pluag mov (es tsis txhob qhob cij). Txawm li cas los, ua nws zoo dua tam sim ntawd tom qab ci. Kub khoom uas xam tau tias yog mus yuav tus feem ntau qab thiab high-calorie.

Ua ib tug ncuav mog qab zib nrog cheese nyob rau hauv lub qhov cub

Raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, muaj yog tsis muaj dab tsi yooj yim nyob rau hauv qhov kev npaj ntawm cov khoom xws li. Lub khob noom cookie yog kneaded rau cheese ncuav rau lub hauv paus ntawm yogurt. Nws yuav tsum tam sim ntawd tau muab sau tseg hais tias qhov no fermented mis nyuj haus dej hmoov khoom muab ib tug tshwj xeeb softness thiab rhiab.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau mus ua ib tug ncuav mog qab zib nyob rau hauv lub qhov cub nyob rau ntawm kefir? Yuav kom siv no daim ntawv qhia, koj yuav tsum:

• hmoov nplej ntawm tej yam ntau yam - 400 g;
• roj yogurt tshiab - 1 full iav;
• diav baking sis dej qab zib - 1/3 dessert diav;
• iodized ntsev - mus saj mus thov;
• qhuav thyme, coriander hmoov - siv thaum lub kev txiav txim;
• cheese ntau yam - txog 250 g;
• zaub roj - ib tug me ntsis los ntub cov khoom.

Mesim khob noom cookie rau kefir

Lub hauv paus rau cov ncuav kneaded yooj yim heev. Thawj mis nyuj haus yog poured mus rau hauv ib lub tais thiab maj mam muab rhuab tshaj ib tug tsawg tshav kub. Tom ntej no mus nws yog ntxiv ib diav baking sis dej qab zib thiab ua tib zoo tua nws. Tom qab ntawd, ncuav cov khoom xyaw iodized ntsev thiab hmoov ntawm txhua yam. Kom meej meej zuaj tes khoom, uas koj tau txais ib tug ncaj tuab thiab elastic khob noom cookie. Nws yog them nrog los zaj duab xis thiab tawm mus rau sab rau ib tug thaum (15-25 feeb).

npaj txuj lom

Lub filling rau cov ncuav npaj yooj yim heev. Cheese durum txawm lig los plhws rau ib coarse grater, thiab ces flavored nrog me me ntawm ntsev. Muaj kuj yog ib tug mis los khoom, koj yuav tau ntxiv finely tws tshiab tshuaj ntsuab (zaub txhwb qaib los yog dill).

Tus txheej txheem ntawm txoj kev

Yog xav tau qhov zoo nkauj thiab qab qab zib nrog cheese, lawv tsim yuav tsum tau muab tshwj xeeb mloog. Rau lub hom phiaj no lub tiav lawm ua khob noom cookie kefir faib ua ob peb sib npaug zos daim, uas yog sprinkled hmoov nplej thiab kuav los tiag nyob rau hauv daim ntawv ntawm cov npuas nrog ib lub cheeb ntawm 12 cm thiab thickness ntawm 7 hli. Ntxiv mus, nyob rau hauv lawv nruab nrab-kis cheese filling thiab ces xav sib raug zoo ntug.

Tom qab tau txais cov pob ntawm ib yam ntawm cov cheese hauv, koj yuav tsum maj mam muab nws tus duab ntawm cov ncuav. Ua li no, cov khoom ua ntej kneaded nws cov ntiv tes, thiab ces - nrog ib tug dov pin. Nyob rau hauv cov ntaub ntawv no, yuav tsum mus ntsib mus rau nws hais tias cov txuj lom tseem nyob rau hauv lub khob noom cookie. Txwv tsis pub, lub ncuav mog qab zib yuav hlawv thiab nce yog tsis heev qab ntxiag saj.

Thaum tag nrho cov khoom thiab cheese yuav tsim raws li tau piav saum toj no, lawv yog kis rau ib tug ci nrog lub ci daim ntawv. Rau lawv zoo nkauj lozenges qho lubricated nrog roj thiab sprinkle nrog ib tug sib tov ntawm qhuav thiab av coriander thyme.

Yuav ua li cas mus ci?

Txoj kev ua ib ncuav mog qab zib rau kefir, lawv 5 feeb khaws cia sov thiab ces muab xa nyob rau hauv ib tug preheated qhov cub. Ci rau tej khoom nws yog ntshaw ntawm ib tug kub ntawm 185 degrees rau 27 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau npaj txaus thiab filling - yaj thiab nyob twj ywm hauv.

Pib ua mus rau lub rooj

Thaum tag nrho cov cheese ncuav mog qab zib browned kom zoo, lawv raug muab tshem tawm los ntawm lub qhov cub thiab sai li sai tau smeared nrog tshiab butter. Qhov no yuav ua rau lawv ntau palatable, mos mos thiab qab.

Pab tej khoom rau tsev neeg noj hmo dua tau txais kev pab kub. Tab sis nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub melted cheese tau yooj yim hlawv koj.

Tsis tas li ntawd ncuav yog heev six thiab txias. Feem ntau, lawv yog siv nyob rau hauv nrog ib tug qab zib tshuaj yej los yog khoom noj txom ncauj raws li niaj zaus, uas yog noj mus rau ib tug ntau yam ntawm dej cawv haus.

Pab tswv yim housewives

Tam sim no koj muaj ib tug general lub tswv yim ntawm yuav ua li cas tsev ci ncuav nyob rau hauv lub qhov cub. Nws yuav tsum tau muab sau tseg hais tias xws li cov khoom yuav tsum tau siv txawv kev ntsuam xyuas. Tiam sis ntau tshaj feem ntau lawv yog tsim nyob rau tog twg los ntawm cov poov xab los yog los ntawm kefir puag.

Heev ntau housewives no ntxiv rau cov scones qe. Peb tsis pom zoo kom siv ntawm hais tias cov khoom. Qhov tseeb hais tias thab plaub yam qe ua khob noom cookie, ua rau nws Cleckley thiab tawv. Yog li ntawd cov khoom muab tau los ntawm lawv yog cov tsis heev six.

Nws yuav tsum tau muab sau tseg tias lozenges muab tshwj xeeb tsw mus rau lub khob noom cookie siv tas ntxiv tej txuj lom los yog seasonings. Nyob rau hauv tas li ntawd, lawv yuav sprinkle thiab twb tsim semi-tiav lawm cov khoom.

Yog hais tias koj xav tau ntau nyuj nyoos thiab succulent cheese ncuav mog qab zib, es tsis txhob ntawm khoom mis nyuj yog pom zoo kom siv cov cheese.