Yuav ua li cas mus ua noj lecho? Npaj rau lub caij ntuj no: lecho. Zaub mov txawv, cov duab

Yuav ua li cas mus ua noj lecho nyob hauv tsev? Lo lus nug no yog tshwj xeeb yog tseem ceeb nyob rau hauv lub lig lub caij ntuj sov. Nws yog nyob rau hauv lub sij hawm no ntawm lub xyoo nyob rau hauv lub txaj siav tag nrho cov zaub uas koj yuav ua tau ib tug qab ntses rau lub caij ntuj no. Yog hais tias koj tsis paub yuav ua li cas ua noj lecho, ces peb muab rau koj ib tug ob peb ntawm nws cov zaub mov txawv.

Txheej txheem cej luam

Npaj rau lub caij ntuj no hu ua "lecho" los ua tsis tshua muaj nrov nyob rau hauv peb lub teb chaws tsis ntev los no. Nws tshwm sim nyob rau hauv thaum ntxov '90s, thaum lub khw muag khoom noj yog thawj cov rhawv zeb ntawm fragrant thiab qab noj khoom txom ncauj. Nws yuav tsum tau muab sau tseg hais tias lecho - ib tug Hungarian teb chaws phaj.

Zaub mov txawv xws li ib tug dawb paug dhau los ntawm tiam mus rau tiam. Txawm li cas los, txhua txhua tus poj niam coj mus rau nws ua noj ua haus rau koj tus kheej cov kev hloov. Raws li ib tug tshwm sim, hnub no muaj ib tug unprecedented xov tooj ntawm txawv txoj kev uas mus tsim no qab thiab yooj yim tais diav. Nrog kev xav txog cov tshuaj daim ntawv qhia ntawm lub Hungarian lecho, nws yuav siv cov kib nqaij npuas kib nyob rau hauv ib pab yias. Yog hais tias koj xav tau coj kom zoo dua ntawm lub Bulgarian txoj kev ua noj ua haus, ces koj yuav tsum tau lo rau minimalism. Tom qab tag nrho, cov neeg ntawm lub xeev no ua heev six lecho heev dua lwm yam los ntawm Sweet kua txob thiab cov txiv siav txiv lws suav.

Nyob rau hauv peb lub teb chaws, xws npaj housewives xum ua los ntawm ntau yam zaub. Yog li, nyob rau hauv lub chav kawm yog feem ntau eggplant, carrots, dib, dos thiab txawm qe taub. Nws yuav tsum raug sau tseg hais tias yuav luag txhua txhua Lavxias teb sab niam tsev muaj nws tus kheej daim ntawv qhia rau no qab noj khoom txom ncauj.

Ua noj sai letcho ntawm kua txob li garnish

Feem ntau, no tais yog tua rau yav tom ntej siv. Tom qab tag nrho cov, nyob rau hauv lub caij ntuj no tej zaum yeej xav mus qhib ib hub ntawm qab lecho thiab txaus siab rau qhov saj ntawm succulent zaub nyob rau hauv lws suav kua. Tiam sis feem ntau qhov no tais thiab siv raws li ib tug tsis tu ncua sab zaub mov. Rau no zaub stew tshaj li tsawg tshav kub, ntxiv tag nrho cov txuj lom, thiab ces tam sim ntawd faib rau daim hlau thiab ua hauj lwm nrog cov nqaij los yog sausages.

Yog li, yuav npaj soob lecho raws li ib tug sab zaub mov, koj yuav tsum tau yuav:

• txiv lws suav siav mos - 4 pcs.;
• kua txob - 2 plhaub taum pauv;
• loj dos noob - 2 pcs.;
• kua txob tshiab - 10 pcs.;
• tshiab tshuaj ntsuab (zaub txhwb qaib, dill) - tshaj ib tug me me beam;
• dub kua txob thiab zoo ntsev - mus saj mus thov.

ua khoom

Ua ntej koj yuav ua noj lecho yuav tsum ua tib zoo ko tag nrho cov npaj zaub. Ua li no, ntshiab kua txob thiab dos tshiab dos, ces tsuav lawv mus rau hauv nyias ib daim hlab. Tom ntej no, peb yuav tsum tau txiav tshiab txiv lws suav rau hauv me me ntsuas. Raws li rau kua txob, ces nws yuav tsum tau finely chop.

Thaum tshav kub kub kev kho mob

Tom qab kev npaj ntawm lub Cheebtsam yuav tsum tau mus coj ib tug sib sib zog nqus yias, muab tso rau dos, kub thiab qab zib kua txob, thiab ces ncuav rau hauv kwv yees li 100 ml ntawm dej thiab simmer rau 10-11 feeb nrog lub hau kaw. Tom ntej no koj yuav tsum tau ntxiv rau cov zaub tws txiv lws suav, zoo ntsev, tws tshiab tshuaj ntsuab thiab tshuaj tsw qab dub kua txob mus saj. Tov tag nrho cov khoom xyaw yuav tsum tau stew rau raws nraim ib nrab ib teev.

Yog Pab

Tam sim no koj paub yuav ua li cas ua noj lecho raws li ib tug cua garnish. Tom qab cov zaub tau txias kiag li, lawv yuav tsum tau sawv ntsug nyob rau hauv lub hau kaw rau ¼ teev, ces ua hauj lwm. Nws yuav tsum tau muab sau tseg hais tias qhov no tais yog zoo meej rau grilled sausages, cov nplej zom thiab nqaij.

Ua noj lecho rau lub caij ntuj no

Yog hais tias koj txaus siab rau ntsim khoom noj txom ncauj, uas yuav ua tau nyob rau txhua lub sij hawm ntawm lub xyoo mus qhib thiab tam sim no mus rau lub rooj, peb pom zoo kom hais tias koj ua koj tus kheej. Qhov no yuav tsum:

• refined zaub roj - 250 ml;
• Cov kua txob - 3 kg;
• slurry ntawm tshiab txiv lws suav - 1 L;
• vinegar 6% th - 1 khob;
• Tshiab carrots txhais li cas nqi - 1 kg;
• qab zib - 250 g;
• zoo sodium ntsev - 2 tbsp. diav (yuav ua tau ib tug me ntsis ntau, mus saj).

Npaj cov khoom xyaw

Kom Lecho nrog carrots, txiv lws suav yuav tsum tau ib tug zoo ntxuav thiab zom kom lawv ntsoog ib sis plawv hniav nrog ib tug blender los yog li. Raws li ib tug tshwm sim, koj yuav tsum tau muaj hais txog 1 liter ntawm tuab kua txiv lws suav. Tom ntej no, ntxuav lub kua txob los ntawm cov ntsug tus kav thiab noob, ces txiav lawv mus rau hauv slices tsis loj heev. Raws li rau lub carrots, nws yuav tsum huv si thiab tshiav rau ib tug loj grater.

txheej txheem ntawm kev npaj

Tom qab ua tag nrho cov khoom xyaw yuav tsum npaj mus rau lub tam sim ntawd ua noj ua haus lecho rau lub caij ntuj no. Qhov no yuav tsum tau ib tug mix vinegar, zaub roj thiab soob muab tshuaj txhuam nyob rau hauv ib tug sib sib zog nqus lauj kaub, thiab ces ntxiv rau qab zib thiab cov lus ntsev. Tag nrho cov khoom xyaw uas koj yuav tsum ntse thiab coj mus rau ib tug boil. Ntxiv mus, nyob rau hauv lub tais yuav tsum tau muab tws tswb kua txob thiab finely grated carrots.

Cov theem kawg

Rhaub zaub txog 10-14 feeb, nws yog tsim nyog los pib lawv le caag rau hauv sterilized hub. Ntxiv thawv yuav tsum yob npog, tig upside down thiab qhwv daim pam. Tom qab lub preform yog siab txias, lawv yuav tsum tau tshem tawm cov cellar. Mus qhib ib tug khoom noj txom ncauj ib zaug yog tsis pom zoo. Tom qab tag nrho, cov nplua nuj saj thiab aroma ntawm txuj lom zaub yuav tsum raug kaw raws li txog 1.5-2 lub hlis.

Lecho nrog soob muab tshuaj txhuam

Yog hais tias koj tsis xav kom mess nrog tshiab txiv lws suav, ces-lecho workpiece yuav ua tau siv ib tug pa soob muab tshuaj txhuam. Ua li no peb yuav tsum tau mus rau:

• Soob muab tshuaj txhuam - 800 ml;
• qab zib kua txob tshiab - 2 kg;
• zoo xuab zeb Qab Zib - 5 loj yeem;
• ntsev - loj diav tsis slides.

txheej txheem ntawm kev npaj

Bulgarian lecho yuav tsum tau muaj xws li kua txob. Nws yuav tsum tau zoo ntxuav, thiab ces txiav tawm lub soj caum, tshem tawm cov noob thiab partitions. Ntxiv mus, nws yog pom zoo kom txiav cov zaub rau hauv loj squares los yog wedges.

Thaum cov thawj cov khoom tiav, nws yog tsim nyog los noj lub soob muab tshuaj txhuam, dilute nws nrog sib npaug nqi ntawm cov dej haus, thiab ces ntxiv lub rooj ntsev thiab suab thaj. Cov uas ua loj yuav tsum tau coj rau ib tug boil nyob rau hauv ib tug loj yias. Tom ntej no mus cov tais diav uas koj xav tau mus rau luam tawm tws tswb kua txob. Tag nrho cov khoom xyaw yuav tsum tau hau rau 20 feeb thiab ces ncuav rau hauv ib khob sterilized hub thiab kaw yob. Tom qab ntawd, lub thawv uas muaj ntxeev thiab nce thiab nqis rau tus muab daim pam hnub. Khaws ib workpiece yuav ua tau kom lig caij nplooj ntoos hlav. Nws yog pom zoo kom siv 1.5 lub hlis tom qab kev npaj.

Lecho nrog eggplant

Lwm nyiam daim ntawv qhia rau xws li ib tug dawb paug yog letcho eggplant. Nws puv tawm ntau tuab. Rau nws cov kev npaj peb yuav tsum tau:

• Cov kua txob - 1 kg;
• eggplant nyiaj pab ntau tshaj cov tub ntxhais - 4 kg;
• Tshiab carrots - 1 kg;
• qej cloves - 10 pcs.;
• txiv lws suav mos mos - 2 kg;
• noob dos - txog 10 taub hau;
• vinegar - 250 ml;
• refined zaub roj - 500 ml;
• xuab zeb qab zib - 250 g;
• ntsev - 4 loj yeem.

ua yam

Yuav kom npaj xws lecho, koj yuav tsum ua tag nrho cov zaub muas:

1. Cov tswb kua txob thiab dos dos - txiav mus rau hauv ib nrab ib ncig.
2. Lws ntxuav, tshem tawm cov tev thiab txiav mus rau hauv cubes zaub.
3. Carrots grate on loj grater thiab peeled cloves ntawm qej - ib tug me me.
4. Txiv lws suav yog ntxuav thiab minced nyob rau hauv ib tug slurry siv ib rab los yog li.

Ua noj nyob rau hauv lub qhov cub lecho

Rau nws tus kheej-lecho rau lub caij ntuj no yuav tsum tau ib tug loj txha hniav laus phiab, muab tso rau soob puree nyob rau hauv nws, vinegar, refined zaub roj, piam thaj thiab ntsev. Nqa cov khoom xyaw rau ib tug boil, lawv xav ntxiv lub tswb kua txob, dos qhov muag teev, raws li zoo li Eggplants thiab carrots. Tov cov khoom, lawv yuav tsum tau muab tso tawm nyob rau ntawm ib tug nruab nrab kub ntawm txog 30-35 feeb. Thaum tus heev kawg nyob rau hauv lub zaub loj yog tsim nyog los nteg tawm lub grated qej cloves.

bequeathed theem

Lub tiav lawm lecho yuav tsum muab faib rau sterilized hub thiab tam sim ntawd yob. Tom ntej no, koj yuav tsum tig lub thawv upside down thiab tawm nyob rau hauv ib daim pam thaum hmo ntuj. Lub preform yuav tsum tau tshem tawm cov cellar. Noj cov khoom uas nws yuav tsuas yuav 1-1.5 lub hlis.

Lecho nrog dib

Lecho nrog dib yog ib tug ncaj nrov khoom noj txom ncauj uas yuav xyuam xim ua kua rau lub rooj noj mov. Nws yuav tsum tau muab sau tseg tias txwm xws li ib tug dawb paug-lecho yog tias thaum nws noj koj xav tias zoo li nyob rau hauv koj lub qhov ncauj qab crunchy hluas thiab flavorful dib.

Yog li ntawd, rau qhov kev npaj ntawm lub caij ntuj no zaub appetizers koj yuav tsum tau:

• dib me me loj - txog 5 kg;
• kua txob tshiab - 1 kg;
• txiv lws suav mos mos - hais txog 2.5 kg;
• tshiab qej - 1 me me lub taub hau;
• zaub roj ntxhiab - 200 ml;
• vinegar 6% - 200 ml;
• xuab zeb qab zib - 200 g;
• ntsev - 3 loj yeem.

Ua noj flavored khoom noj txom ncauj

Ua ntej ua noj ua haus lecho yog nyob rau hauv lub qhov cub, koj yuav tsum ntswj lub tshiab txiv lws suav thiab tswb kua txob nyob rau hauv ib tug nqaij li. Tom ntej no, rau lub resulting loj yuav tsum tau ntxiv vinegar, zaub roj, ntsev thiab suab thaj. Tag nrho cov khoom xyaw yuav tsum tau tov, muab tso rau ntawm lub qhov cub thiab coj rau ib tug boil thiab ua noj rau raws nraim 15 feeb. Tom qab no lub sij hawm, nyob rau hauv lub soob sis plawv hniav mus ntxiv tshiab dib, pre-txiav rings. Boil lub zaub rau 10 feeb, lawv yuav tsum tau ntxiv grated clove ntawm qej.

Pab rau ntawm lub rooj lecho

Tom qab letcho yog npaj txhij, nws yog tsim nyog los faib rau cov sterilized ntim, thiab ces nruj nreem yob li. Tom qab nej nyiaj tej kev workpiece nyob rau hauv ib tug cellar ntawm txog ib thiab ib nrab lub hlis, nws yog tau xyuam xim nqa mus rau lub rooj. Ua li no koj yuav tsum muab tso rau ib tug khoom noj txom ncauj nyob rau hauv ib tug me me kremanku. Noj cov khoom uas nws yuav ua tau thiab nrog rau cov mov thiab ntxiv mus rau ntau yam tais diav raws li ib tug fragrant ntses. Piv txwv li, ib tug heev six spaghetti tau yog hais tias cov khoom tiav yog ib tug kub mix nrog lecho, thiab ces tam sim ntawd thov lub rooj, nrog rau sausages los yog hnyuv ntxwm.