Yuav ua li cas mus ua noj buckwheat garnish nrog lub browned zaub?

Yuav ua li cas mus ua noj buckwheat garnish? Lo lus nug no yog tshwj xeeb yog tseem ceeb thaum koj xav mus ua noj yooj yim thiab noj qab nyob zoo noj mov, tom qab haus dej haus cawv uas nyob rau hauv kuv lub plab yuav tsis xav tias hnyav. Nws yog ib nqi sau cia hais tias daim ntawv qhia ntawm no tais tsis hais tej txoj kev ua, nyob rau hauv kev twb kev txuas nrog cov uas nws yuav ua tau kiag li qab txhua txhua niam tsev.

Yuav ua li cas mus ua noj buckwheat garnish: daim ntawv qhia nrog browned zaub

Tsim nyog cov khoom xyaw:

• loj tshiab carrots - 1 pc.;
• buckwheat - 2 khob;
• ntsev - ½ diav;
• loj dos - 1 pc.;
• Laws ntawv tau cov prunes - 70 g.;
• butter - 85 g.;
• kua txob, rau txuj lom thiab tshiab tshuaj ntsuab - mus saj.

Cov ua cereals

Ua ntej ob leeg buckwheat ua noj ua haus nyob rau hauv ib lub lauj kaub, nws yuav tsum tau ua tib zoo ntxuav ntawm pav av thiab khij nyhiab thiab zoo ntxuav thawj nyob rau hauv heev kub, thiab ces nyob rau hauv dej txias. Koj ua qhov no nws yog tsis pom zoo nyob rau hauv li ib txwm tais thiab colander. Yog li ntawd tag nrho cov hmoov av thiab cov av qha rau lub lub pob tw, ntxuav tawm nyob rau hauv lub dab ntxuav tes. Tom qab ntawd buckwheat yuav tsum tau muab tso rau hauv ib lub lauj kaub ntawm nruab nrab loj, sau nyob rau hauv nws zoo tib yam dej kais thiab hwj kais los yog ntsev. Thaum cov kua pib rhaub, qhov hluav taws kub yuav tsum tau eased mus rau ib tug tsawg kawg nkaus, thiab tom ntej no sab zaub mov nruj nreem nyob ze lub hau.

Nyob rau hauv thiaj li yuav to taub ntau npaum li cas koj yuav tsum tau mus ua noj buckwheat, tsuas lw ceev npaum li cas nws swells, thiab yuav ua li cas sai sai cov dej suab. Nyob rau nruab nrab, qhov no barley yog mos mos thiab haum rau kev noj tom qab 18-24 feeb ntawm kev ua nyob rau hluav taws. Nws yuav tsum tau muab sau tseg tias thaum lub sij hawm qhov kev npaj ntawm buckwheat garnish yog nyob ntawm seb taub hau ntawm lub zaub mov koj xav tau. Yog hais tias qhuav thiab crumbly, lub sij hawm tej zaum yuav 15-18 feeb, cov dej yuav tsum raug muab nchuav me ntsis (los ntawm 0.7-1 cm tshaj barley). Yog hais tias koj xav mus ua ib tug zooj taub hau, nws yog zoo dua rau ua noj buckwheat tsawg kawg yog 22-24 feeb (kua yuav tsum them rau cov lub pob tw los ntawm 1-2 centimeters).

Yuav ua li cas mus ua noj buckwheat ua hauj lwm nrog qab thiab, puas yog? Lo lus nug no yog xav nyob rau hauv tus neeg twg uas tau txiav txim siab los ua ib pluag mov. Tom qab tag nrho, tsuas hau barley tau tshiab thiab tsis heev appetizing. Yuav kom hloov no, peb qhia yuav ua li cas rau nws qab refills.

Kev npaj ntawm browned zaub

Ua ntej koj yuav ua noj buckwheat garnish, peb yeej paub hais tias kib dos rau nws thiab ib tug loj zaub ntug hauv paus. Nthuav cov khoom yuav tsum tau ntxuav, ntxuav, chop los yog grate. Tom qab uas koj xav kom tau ib tug yias, muab tso rau nws nyob rau hauv hluav taws kom sov xav, muab tso rau 85 gr. butter, thiab ces tam sim ntawd ncuav lub dos thiab carrots. Cov khoom xyaw ntshaw Saute tshaj li tsawg tshav kub, thiab thaum lawv raug them nrog ib tug ua kiav txhab, lawv yuav tsum ntsev thiab kua txob, ntxiv rau txuj lom, tws tshuaj ntsuab thiab pre-ua prune. Tag nrho cov Cheebtsam yuav tsum tau tov nrog boiled buckwheat, thiab ces npaj rau daim hlau.

Yog Pab

Buckwheat garnish yuav tsum tau xa mus rau lub rooj kub nrog goulash thiab gravy. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug ib niag pawg yuav tsum noj thiab tsis muaj nqaij (piv txwv li sausages, salami, nceb, noog los yog cia li). Tsis tas li ntawd mus rau qhov noj hmo, nws yog ntshaw kom muaj lub lws suav sauce thiab khob cij dawb.