Yuav ua li cas nrog svinushki? Yuav ua li cas mus ua noj svinushki?

Neeg nyiam heev ntawm hav zoov nrhiav rau pem hauv ntej mus rau lub caij nplooj zeeg lub caij, thaum nws yuav tau mus sau nceb. Ntawm cov hoob kawm, lawv twb paub uas sawv daws yuav yog siav: Aspen, dawb, chanterelles, nceb thiab lwm tus neeg. Tab sis muaj tsawg zoo-paub, uas yog feem ntau pom nyob rau hauv coniferous thiab deciduous hav zoov. Nws yog hais txog svinushki.

Yuav ua li cas yog svinushki (svinuhi)?

Nyias thiab tuab svinushki yog ib cov pwm uas hlob zoo nyob rau hauv coniferous los yog deciduous hav zoov. Nws muaj ib tug xim av xim, ib tug me ntsis ceg, ib lub kaus mom nrog nkhaus npoo, ib phaj ntawm ib tug yellowish Hawj txawm. Ntawm cov hoob kawm, tus neeg mob ntawm lom los ntawm cov fungi no muaj nyob, Txawm li cas los, thaum zoo npaj, lawv muaj peev xwm muab tau heev six thiab satisfying phaj. Qhov tshaj plaws xwb hais tias qhov no pwm yog tsis khaws cia rau ib ntev lub sij hawm, thiab yog li ntawd yuav tsum tau tam sim ntawd thaum tshav kub kub kev kho mob, pub kom nws yuav lwj. Xav txog yuav ua li cas nrog svinushki yuav ua li cas los npaj thiab siv.

Tuab svinuha haum rau pickling, salting, ci thiab kev npaj ntawm ntau yam tais diav. Qhov tseem ceeb tshaj plaws yog kom npaj rau noj, nqa tawm tshwj xeeb kev kho mob. Ces nceb yuav xyuam xim noj yam tsis ntshai rau lawv noj qab haus huv.

Yuav ua li cas mus ua noj svinushki?

, Tus txheej txheem yog rov qab nyob rau tsawg kawg peb lub sij hawm, hloov cov ntsev dej nceb thawj soaked nyob rau hauv dej rau txog tsib teev. Ces lawv tau ntxuav kom huv si, ua ntej boiled nyob rau hauv dej rau tsib feeb, drained thiab lub resulting decoction yog hau rau ib nrab ib teev ib tug thib ob lub sij hawm thiab lub thib peb lub sij hawm - thiab plaub caug feeb. Ib tug kos npe rau ntawm kev npaj txhij rau svinushek yog sinking lawv mus rau hauv qab ntawm lub lauj kaub. Npaj nceb yuav siv tau nyob rau hauv koj kev txiav txim. Xav txog ib co ntawm lawv cov zaub mov txawv.

Kib nyob rau hauv qab zib svinuhi

Cov khoom xyaw: ib kg ntawm nceb, ib tug dos, peb dia qaub cream, ob cloves ntawm qej, ntsev, zaub roj, tshuaj ntsuab mus saj.

kev npaj

Yog hais tias koj tsis paub yuav ua li cas nrog svinushki, koj yuav cia li Fry lawv nrog qaub cream. Qhov no zaub mov muaj peev xwm ua ib tug tshwj xeeb, yog hais tias nws ntxiv koj nyiam zaub ntsuab, ib tug ntau yam ntawm cov txuj lom, dos thiab qej. Nyob rau hauv tas li ntawd, nws yog kev zoo siab, li ntawd, nws yuav yooj yim hloov nqaij.

Yog li, pre-siav nceb coarsely tws. Nyob rau hauv ib pab yias kib dos nyob rau hauv cov roj kom txog thaum Golden xim av, ntxiv kib svinuhi thiab nees nkaum feeb, ntxiv ntsev. Tsis txhob hnov qab mus do lawv lossi. Ces ntxiv qaub cream, cov qij thiab cov stew rau tsib feeb. Lub tiav lawm zaub mov yog sab laug mus rau infuse rau txog kaum tsib feeb, ces sprinkle nrog tws tshuaj ntsuab.

Svinuhi tsib

Cov khoom xyaw: ob kilograms ntawm nceb. Marinade (rau ib liter): ob dia ntxhib ntsev, vinegar polstakana rooj, tsib taum mog dub kua txob, ob bay nplooj, dill tsib stems, tes cinnamon, ob yog ib dia suab thaj, kaum qej cloves.

kev npaj

Tsib svinushki, hauv daim ntawv qhia uas peb xav, yog ib qho zoo heev ntsim khoom noj txom ncauj uas yog khaws cia rau ib ntev lub sij hawm.

Thawj npaj lub marinade. Yuav kom muab tso rau hauv dej ntsev, txuj lom, vinegar thiab boiled rau nees nkaum feeb, tseg tshem lub ua npuas ncauj. Siav nceb yog txiav, kis tau nyob rau hauv ib hub thiab ncuav lub marinade txias cia. Nyob rau hauv txhua lub thawv ntxiv ob dia ntawm zaub roj.

Salting svinuh hot-

Cov khoom xyaw: tsib kilograms ntawm nceb.

Brine rau puas grams dej, ob puas grams ntsev rau ib gram leafs.

kev npaj

Muaj ntau yog wondering yuav ua li cas nrog svinushki. Cov lus teb yog yooj yim: lawv muaj peev xwm dib qaub. Ua li no, lub nceb yog ntxuav los ntawm lub hauv pem teb thiab zoo ntxuav. Ces lawv tau muab tso rau hauv lub lauj kaub, ncuav dej thiab coj mus rau ib tug boil. Tom qab ntawd, lawv yog tov thiab muab pov tseg ua npuas ncauj tshwm. Ua noj svinuhi nees nkaum-tsib feeb.

Thaum lub sij hawm nceb noj tawm, muab tso rau hauv poom npaj thiab poured txias brine, ces stoppered thiab muab tso rau lawv nyob rau hauv ib tug txias qhov chaw cia. Yog li ntawd svinushki tua rau lub caij ntuj no.

Salting svinuh Khaub thuas

Cov khoom xyaw: ib kilogram ntawm fungi, kaum grams ntsev, ob grams citric acid, lwm tsib caug grams ntsev suction.

kev npaj

Ua ntej ua noj ua haus svinushki, lawv yog soaked nyob rau hauv ib tug liter ntawm dej uas yav tas los muab tso rau ntsev thiab citric acid, muaj ib hnub, ob lub sij hawm ua brine. Ces nceb muab tso rau hauv casks, qhov twg ib tug me me pre-nchuav ntsev txheej. Svinuhi muab tso rau thiaj li mus tau shestisantimetrovy txheej. Lawv ntaub pua lub kaus mom down nruj nreem thiab poured ntsev.

Ces kas tham them nrog ib daim ntaub thiab muab tso rau hauv ib tug xovxwm rau peb hnub. Thaum lub sij hawm lub sij hawm no lawv yuav tsum tau condensed, empty kua txiv thiab cover nrog brine. Ntim yog muab tso rau hauv ib qhov chaw txias los yog conserved siv cov tshuaj zaub mov txawv preservation. Svinushki (yuav ua li cas ua noj rau lawv, peb twb paub) yuav muab cia rau hauv no txoj kev rau ib ntev lub sij hawm.

English nyias nrog svinushki

Cov khoom xyaw: ob puas thiab tsib caug grams ntawm nqaij qaib, ib puas grams ntawm pickles, ib puas grams tshiab dib, radishes thiab tsib caug grams, ib puas thiab tsib caug grams ntawm kav; Ob puas grams ntawm svinushek, noob-pem teb, ib tug Rev ntawm lub zaub xas lav, ob tug yeem ntawm mayonnaise thiab ib tug ib nrab dia txiv qaub kua txiv, ib Rev ntawm cov zaub txhwb qaib, ib nrab ib tug diav ntawm qab zib, ib me nyuam diav mustard, ntsev mus saj.

kev npaj

Ua ntej ua noj ua haus svinushki, ntxuav lawv thiab ces mus rau boil lub saum toj no txoj kev. Qaib hau thiab txiav mus rau hauv ib daim hlab, nrog rau kav. Dos finely tws nceb txiav mus rau hauv daim hlau thiab kib nyob rau hauv butter. Tag nrho cov txiav mus rau hauv julienne dib, qos liab - nyias ib daim hlab. Finely tws parsley. Nyob rau hauv lub tais sib tov cov nqaij, nceb, kav zaub, radishes thiab dib. Ces npaj filling. , Ntxiv rau qhov mustard thiab qab zib kom no sib tov rau hauv lub mayonnaise nrog lub txiv qaub kua txiv.

Nyob rau ib tug loj platter tso lub zaub xas lav nplooj, sprinkled nyob rau sab saum toj ntawm lub siav loj, tag nrho cov watered hnav khaub ncaws thiab decorate nrog greenery.

Ob peb lo lus nyob rau hauv xaus

Peb tam sim no paub yuav ua li cas nrog svinushki yuav ua li cas los npaj thiab siv. Nws yuav tsum tau hais tias tus uas duav txhua yam ntawm txoj kev siv ntawm nceb yog dav txaus, nws yog tsim nyog xwb los qhia ib tug me ntsis tswv yim. Ntawm no, koj muaj peev xwm tsim heev nthuav thiab hearty. Qhov loj tshaj plaws ntawm no - qhov no yog qhov tseeb thaum tshav kub kub kho mob svinuh, txij li thaum lately muaj ib tug xaav hais tias lawv muaj peev xwm ua rau lom. Ib tug zoo npaj thiab siav nceb yuav txawm hloov cov nqaij, vim hais tias nws yog nplua nuj heev nyob rau hauv protein. Txawm li cas los, nws tsis pom zoo kom siv lawv nyob rau hauv loj tus xov tooj, raws li lawv tsis yooj yim rau zom.