Qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub

Tej zaum cov feem ntau yooj yim yog lub feem ntau qab nyob rau hauv cov kev npaj ntawm lub zaub mov. Nyob rau hauv no tais yog pom tias yuav tsum muaj ib tug qos nyob rau hauv ntawv ci nyob rau hauv qhov cub, them nrog qaub kua ntses, uas yog zoo meej rau ib tsev neeg pluas su los yog noj hmo, raws li zoo raws li rau pravzdnichnogo rooj.

Rau qhov kev npaj koj yuav tsum tau: qos yaj ywm (2 pieces rau ib pab), txiv roj roj, txhuas ntawv ci.

Xaiv tubers lawv zoo thiab kuv decompose txhua rau ib daim ntawm cov ntawv nyiaj. Vim qhov no yog npaj lub qos yaj ywm nyob rau hauv lawv cov tawv nyob rau hauv lub qhov cub, nws retains tag nrho nws cov pab zog, vim hais tias feem ntau ntawm cov vitamins muaj nyob rau hauv lub qos yaj ywm yog nyob rau hauv lub tev.

Ces roj lub qos yaj ywm nrog txiv roj roj thiab zoo qhwv nyob rau hauv txhuas ntawv ci.

Muab tso rau hauv ib qhov cub preheated rau 180 C rau txog ib teev (lub sij hawm ntawm kev npaj yuav nyob ntawm seb raws li qhov loj ntawm lub qos yaj ywm thiab ntawm cov yam ntxwv ntawm koj lub qhov cub).

Npaj qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, tshem tawm thiab tau txais kev pab ncaj qha nyob rau hauv tus ntawv ci. Hlais qos yaj ywm tsis xaus li nyob rau hauv nruab nrab thiab sau nrog sauce.

Rau ntses koj yuav tsum tau: 150 g qaub cream, dill, chives, 4 pickles, cov qij clove, kua txob, ntsev.

Ua ntej, peb yuav tsum tws dos, dib, dill. Ntxiv tws cov khoom xyaw rau hauv lub cream.

Ces muab tso rau hauv ntsev qab zib thiab kua txob. Nyem ib tug sib tov ntawm cov qij thiab cov sib tov zoo. Sauce npaj.

Tsis tas li ntawd qos yaj ywm nyob rau hauv tus ntawv ci nyob rau hauv qhov cub yuav tau nkag thiab lwm yam hnav khaub ncaws, piv txwv li, qaub cream - los yog roj-hwv, cheese (cheese, kua cheese, lub cev nyuaj cheese, feta), nyias muaj finely tws khoom (lub teeb xam lav, zaub refillable qos yaj ywm kub thiab mayonnaise - ib tug me ntsis chilled), nqaij (rau qhov no haum qhov seem ntawm nqaij cov khoom: sausages, nqaij npuas kib, hnyuv ntxwm, nqaij npuas kib, boiled, stewed nqaij - txiav tag nrho daim thiab Fry nrog finely tws dos los yog qej. Koj kuj yuav ntxiv cheese, mayonnaise , pob nyiaj siv ANU, ketchup).

Cua yuav ntxiv mus rau lub zoo ci qos thiab ib co kaus poom pob kws los yog taum mog, los yog herring roj - nyob rau hauv luv luv, txhua yam nyob rau koj lub tswv yim thiab saj.

Cov ntawv ci yuav, ntawm chav kawm, muab tshem tawm, tab sis peb cov qos yaj ywm yuav saib appetizing thiab ntev nyob twj ywm sov so nyob rau hauv nws.

Muaj yog ib lub tais zoo tshaj plaws diav, vim hais tias nrog nws yooj yim heev rau xaiv ib tug mos mos, flavored toppings ntses. Diav vim hais tias ntawm nws cov hloov puab tsis ua txhaum lub nyias qos tawv, thiab yog hais tias koj siv ib tug nkhaus, tus ntses tej zaum yuav tshwm sim. Diav heev yooj yim mus xaiv los ntawm cov phab ntsa hauv qos yaj ywm qab thiab mos mashed qos yaj ywm, thiaj li hais tias, thaum kawg, muaj tsuas yog ib qho kev npliag nyias qos tawv.

Txawm li cas los, qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub - nws tsis yog tsuas yog txoj kev mus ua noj no qab nrov khoom. Muaj ntau ntau cov zaub mov txawv rau qos yaj ywm. Yog hais tias koj siv qhov nram no sawv daws yuav, lub qos yaj ywm tig tawm ntawm qhov dog dig tais diav rau hauv cov nyiaj so koobtsheej.

Yog li ntawd, qos yaj ywm nyob rau hauv cov mis nyuj thiab cheese nyob rau hauv qhov cub.

Yuav kom npaj no tais koj yuav tsum tau: qos yaj ywm, mis nyuj, cheese, qej, txuj lom, qe.

Ua ntej koj yuav mus sov li lub qhov cub rau 180 degrees.

Tev lub qos yaj ywm, txiav mus rau hauv slices thiab muab tso rau hauv ib saucepan ntawm medium loj.

Grate lub cheese on ib coarse grater txaus.

Ncuav lub qos yaj ywm nrog kua txob, ntsev thiab ib nrab ntawm tag nrho cov cheese, sib tov meej.

Nyob rau hauv lub tsis loj heev lub tais, sib tov mis nyuj, qe thiab ib tug me ntsis whisk kom txog thaum tus.

Zubochek qij tev thiab txiav hauv ib nrab ntev. Refractory daim ntawv yuav tsum grate qej, txhuam nrog butter tag nrho saum npoo av.

Qos yaj ywm yog muab tso rau hauv ib lub npaj daim ntawv no, sau nws nrog ib tug sib tov ntawm lactic thiab muab tso rau hauv ib tug rhuab qhov cub rau 40-45 feeb rau ci (kom txog thaum qos yaj ywm yog mos). Yog hais tias lub tais pib mus hlawv rau sab saum toj, thiab hauv yuav nyob twj ywm nyoos, koj muaj peev xwm them tus duab ntawm tus ntawv ci thiab mus txuas ntxiv kom txog thaum ci ua li cas.

Rub tawm ib daim ntawv nrog cov qos yaj ywm los ntawm qhov cub, sprinkle lub seem cheese thiab ci nyob rau hauv qhov cub dua. Tau lub sij hawm no yuav muaj xws li cov hniav nyiaj hniav kub muaj nuj nqi, lub kiav txhab yuav roasted.

Dopech qos yaj ywm nyob rau hauv lub qhov cub kom txog thaum crispy cheese rau lwm 5-10 feeb.