Cheese qab zib ncuav mog qab zib: daim ntawv qhia nrog rau cov duab. Zaub mov txawv ntawm cov ncuav nrog kua-cheese qab zib

Tej lub sijhawm - lub sij hawm mus ci ib tug ncuav mog qab zib. Tsis yog hluas nkauj tsis kam siv nws: cov tsos ntawm kev hlub cov laus thiab cov me nyuam, tab sis tsis muaj sij hawm txaus los pastries thaum lub sij hawm lub lim tiam (thiab nws yog ib tug Library tsis pheej yig). Tab sis lub tseem ceeb tshaj plaws nyob rau hauv ib tug ncuav mog qab zib? Ntawm cov hoob kawm, lub qab zib! Qhov tseem txheej thaum ub li ntaub nqus dej ncuav thiab txawm zoo tib yam pancakes yuav ua tau ib tug kawm ua noj masterpiece, yog hais tias lawv tej txuj ci peresloit. Tu siab, feem ntau cov tsev cooks feem ntau yog tas rau cov feem ntau txheej thaum ub cov kev xaiv - cream nrog condensed mis nyuj, nyob rau hauv huab mob, custard. Thiab ob peb cov neeg paub yuav ua li cas qab cheese qab zib ncuav mog qab zib. Daim ntawv qhia lub caij no belongs rau lub ceev heev thiab tsis yuav tsum tau tej yam ua noj kev txawj ntse. Nyob rau hauv tas li ntawd, nrog cov kev taw qhia tshiab Cheebtsam "filling" yuav siv sij hawm ib tug lig, yeej tsis rov qab ua dua lub saj.

Ob peb lo lus hais txog lub Cheebtsam

Yog hais tias koj txiav txim siab mus ua ib tug cheese qab zib ncuav mog qab zib daim ntawv qhia yuav tsis yog tus ib txwm khoom qib rau puag. Nws yuav tsum tau ib tug mos mos creamy cheese xws li "mascarpone", "Almette" los yog "Philadelphia". Thiab, thiaj tau speak, nyob rau hauv nws cov ntshiab daim ntawv no, tsis muaj flavoring.

Ib qho tseem ceeb kom meej: tsis muaj teeb meem li cas cheesy qab zib ncuav mog qab zib uas koj xaiv, tsis txhob sim los hloov lub hmoov qab zib, uas nkag mus rau rau hauv nws, li ib txwm xuab zeb. Tau ib yam dab tsi haum ntxhib ntxhib los mos, uas xav lwj rau koj tus thawj lub tswv yim.

Lee yog tsim nyog los noj cov uas hais "whipping", txwv tsis pub lub qab zib yuav tig tawm heev nyias.

Basic cheese qab zib ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Peb pib nrog ib tug tsawg kawg nkaus ntawm cov khoom xyaw. Txoj kev kawm ntawv theem pib embodiment: ib phaus ntawm cheese yog whipped kom txog thaum maj airiness. Nyias, tib yam yog ua li cas rau peb liter ntawm cream - lub fattest, uas yuav tsuas yuav tau mus nrhiav tus zoo tagnrho 38-feem pua. Lub whipping cream nrog lub hmoov qab zib yog poured. Nws npaum li cas yog nyob ntawm koj txoj kev hlub rau cov khoom qab zib. Lub masses yog kev cob cog rua maj mam thiab ua tib zoo - uas yog npaj rau qab zib cheese qab zib ncuav mog qab zib! ua khob noom cookie daim ntawv qhia xaiv tej ncuav: qab zib ua ke nrog txhua yam pastries.

Nrog condensed mis nyuj - ib yam nkaus thiab

Yog hais tias koj cov me nyuam tsis xav txog ci ib ncuav mog qab zib, uas tsis koom nrog nyiam condensed mis nyuj, tsis txhob tag kev cia siab: nrog nws tau ib tug zoo cheese qab zib ncuav mog qab zib. Daim ntawv qhia pub rau lub siv ntawm ob qho tib si tib yam thiab condensed mis nyuj. Cov tib phaus ntawm cheese magnificently whipped, raws li nws yog lifting lub thib ob tivthaiv ntxiv. Koj muaj peev xwm nkag mus rau thiab hmoov qab zib, tab sis, ces koj xav tau ib co ceev faj: condensed mis nyuj yog twb heev qab zib.

txiv tsawb tswv yim

Heev ntawm nthuav cov muaj ib tug cheese qab zib ncuav mog qab zib, yog hais tias tus yooj yim daim ntawv qhia ntxiv txiv hmab txiv ntoo tivthaiv. Piv txwv li, ib tug phaus ntawm "mascarpone", los yog "Philadelphia" nplawm nrog siav txiv tsawb, thiab ces txuas nrog peb puas grams whipped kom txog thaum pheej peaks nrog hmoov qab zib fatty cream. Tom qab nws lub ob masses yog qhov kev kawm rau nplawg qab zib dua.

Txiv kab ntxwv kua cheese

Basic ua noj le caag - raws li nyob rau hauv rooj plaub thaum npaj lub txiv tsawb qab zib cheese qab zib ncuav mog qab zib. Txawm li cas los, muaj ib co subtleties. Firstly, nws yog zoo dua mus tsis tau neeg tub nkeeg thiab ntxuav loj slices ntawm txiv kab ntxwv nyob rau hauv ib tug whitish daim tawv nqaij. Secondly, thawj rab lov txiv hmab txiv ntoo, cheese tom qab nws yog tswvcuab. Ib tug thib peb ntawm ib tug liter ntawm kua muaj feeb ntau tau kho nyias nrog ib tug tov khoom, dua nrog icing qab zib, mus saj npaum li cas. Thaum kev cob cog rua, teb vspushivaetsya qab zib dua.

Cheese thiab qhob noom xim kasfes txheej

Yuav ua li cas yog nthuav, qhov no cheese qab zib ncuav mog qab zib: daim ntawv qhia tsis txwv cov kws ua zaub mov nyob rau hauv cov kev xaiv ntawm qhob noom xim kasfes. Koj muaj peev xwm coj dawb los yog dub, iab los yog mis nyuj - nyob rau hauv txhua rooj plaub, yuav tig tawm qab thiab saj txhua lub sij hawm yuav sib txawv. Txawm ntau txuj lom muab kua txiv kab ntxwv soob ntxiv. Yog hais tias koj txiav txim siab mus ua noj rau lawv, thawj ob txiv hmab txiv ntoo yog ntxuav, rhuav rau hauv feem, zam los ntawm zaj duab xis thiab dhau los ntawm ib tug blender. Ces lawv, tsis muaj siv ceev xwmphem whisking, ntxiv 500 grams qab zib ntawm cheese. Parallel raug rho tawm haujlwm 250-gram chocolate bar. Thaum nws nkag mus rau tag nrho mus rau hauv lub kua hauv lub xeev, ib tug me ntsis qhob noom xim kasfes yog txias thiab whipped ua ke nrog lwm yam.

kas fes zib

Nws muaj peev xwm muab los siv nyob rau hauv ob txoj kev:

1. Rhaub muaj zog organic kas fes thiab ntws cov tuab ntawm nws; Koj yuav tsum tau ob tug loj yeem.
2. Ob tug me me yeem ntawm instant kasfes zoo sib nrauj txoj cai nyob rau hauv lub cream.

Yuav ua li cas yog nyob ntawm seb yuav ua li cas nyuaj siab koj xav li cas txog lub haus dej hais tias muaj ntau yam tsis txais lub instant variation. Cov tshuaj nplaum (khob) whipped nrog kas fes thiab hmoov qab zib, ib phaus ntawm "Philadelphia" (los yog lwm yam cheese ntawm tib series) - nyias, ces ua ke, thiab tom qab tus tshiab whipping puv flavored Lee cheese qab zib ncuav mog qab zib. Txawm tom qab qhov kawg ntawm cov nyiaj so koobtsheej ci yuav ib daim zoo heev rau ib tug thaum sawv ntxov khob kas fes.

sophisticated qab zib

Qhov no variation rau hauv lub ntsiab ntawm cov feem ntau nyuaj rau siv. Tab sis tse hais tias ncuav mog qab zib daim ntawv qhia nrog kua-cheese lee, yog tsim raws li lub tswv yim algorithm los ua tus zoo tshaj plaws kev tshwm sim. Tsib lub qe qe yog sib cais; rau cov nqaijrog tau tuaj mus nrog ib tug txawv hom phiaj. Lawv yuav tsum tau whipped nrog peb dia suab thaj (lub sij hawm no nws yog xuab zeb, tsis hmoov). Cov sib tov twb muab tso rau hauv ib cov dej da dej kom txog thaum tam sim no, nrog tas mus li stirring, lub qab zib tau yaj kiag li. Txoj cai rau cov da dej ua tswvcuab ib tug peb lub hlis twg ntawm lub cheese thiab whipped. Tom qab tau txais ib tug elastic loj, tshem tawm cov ntim los ntawm lub tshav kub thiab tawm mus txias lawm. whipping qab zib yog whipped rau hauv ib tug tuab iav ua npuas ncauj, ob qho tib si masses yog tov thiab ces whipped.

Honey kev hloov kho

Lub tsuas mob rau kev vam meej: Honey yuav tsum tsis txhob yuav ib yam nkaus thiab kua. Tab sis Candied kuj yuav tsis ua hauj lwm. Ib tug phaus ntawm kev sib tw uas cheese yog whipped nrog ob tug yeem ntawm niam thiab ib feem peb ntawm ib tug liter ntawm tuab cream - twb paub zoo nrog hmoov qab zib. No, raws li nrog rau kev siv condensed mis nyuj, ceev faj yuav tsum tau, hais tias cov kua tseem tsis tau tig cloying. Nws yuav tsum tau txuas nyob rau hauv ib tug diav ib tug me ntsis ntawm ob masses thiab sim tsos. Thaum koj ua raws li nws degree, ob qhov chaw muaj kev cob cog zoo thiab punched ua ke.

Kom ntau chav rau creativity

Paub qhov yooj yim daim ntawv qhia, koj muaj peev xwm tuaj mus nrog ib tug ntau yam, xws li ib tug tshwj xeeb, variations rau qab zib cheese. Thawb lub tswv yim, lub feem ntau pab txhim kho.

1. Tag nrho cov ntawm cov lus hom yog zoo kawg nkaus ua ke nrog vanilla. Cov yooj yim daim ntawv qhia yog tsis muaj npe xwb vim hais tias tsis yog txhua tus zoo li confectioners.
2. Piquant kov thiab saj ib tug ntau yam ntawm cream theem nyob rau hauv dej cawv. Nyob rau hauv txee ntawm cheese nws yog coj 1-2 dia. Liqueurs yog preferable - lawv coj tsw thiab tsis muaj zog heev, yog li ntawd lub zog saj ntawm dej cawv yog tsis ntxiv.
3. Yog hais tias koj xav kom tau ib tug tuab txheej - do nyob rau hauv cov qab zib ntawm diluted gelatin cov lus qhia.

Ib tug xov tooj ntawm chefs, ua noj ua haus kua cheese qab zib ncuav mog qab zib, qab zib hloov rau roj. Txawm li cas los, qhov tshwm sim yog ntau roj thiab tsawg cua, yog li ntawd tus qauv yog thawj tsim nyog los ua nws ib tug me ntsis xyaum rau lub ncuav mog qab zib.

hwv kev hloov kho

Tsis txhob hnov qab tias cov cheese - yog tseem cheese. Thiab yog hais tias koj ntshai hais tias lub qab zib cheese qab zib ncuav mog qab zib los ntawm txawv txawv "Philadelphia" tsev neeg tsis nyiam nws, ua ib tug ntau tsoos toppings. Rau nws yog coj sib npaug zos rau cov nqi ntawm cov Lee hnyav thiab tsev cheese. Cov yav tas yuav coj mus rau tim ib tug ntau ntawm cov qab zib - nws muaj ib tug ntau me qauv, li ntawd, nws yuav yooj yim rau tshiav. ob lub Cheebtsam yog whipped ua ke nrog qab zib hmoov (txog diav nrog ib tug swb).

Muaj lwm cov kev xaiv: mus txog 400 grams ntawm qab zib siab muaj roj mus rau ib nrab ntawm cov nqi ntawm tej yam ntuj tso kua mis nyeem qaub uas tsis muaj flavorings thiab tsev cheese (dhau greasy). Qhov uas koj yuav indulge nyob rau hauv tsis yog hmoov, thiab qab zib: nyob rau hauv cov dej, nws yog zoo yaj.

pos nphuab Shortcake

Yog hais tias koj tseem tsis tau tau mus rau nrog xws li ib tug filling thiab koj yog dog dig tsis meej pem, ntawm no yog ib daim ntawv qhia rau kev pib ib tug cua ncuav mog qab zib nrog Lee cheese. Ob qe yog punched nrog 100 grams qab zib; tus tov khoom yuav tsum khiav lag luam tsawg kawg yog tsib feeb. Ceev faj intervenes hmoov nyob rau hauv ib tug npaum li ntawm qab zib. li ntaub nqus dej ncuav mog qab zib ci hais txog ib tug peb lub hlis twg ntawm ib teev thiab txias nyob rau hauv daim ntawv ntawm cov roj. Lub sij hawm yog txaus xwb rau qhov kev siv ntawm lub cream. Rau nws, ib feem peb ntawm ib tug kilo ntawm mos cheese Miksira nrog ib puas grams qab zib, ncuav hnyav cream (ib nrab ib khob ntawm txog 100 g), ces tsav nyob rau hauv ob lub qe - thiab tus tov khoom dua. Lub qab zib yog muab faib rau ostyvshemu Korzh ncuav mog qab zib rau lwm lub hlis twg ntawm ib teev qho nyob rau hauv lub qhov cub. Npaj jelly, yog hais tias nws yog xwb rau ncuav, ces raws li cov lus qhia; yog tias ib txwm - dej ob zaug tsawg. Nyob rau sab saum toj ntawm lub txias kua yog faib txiv pos nphuab. Poured rau hauv ib tug nyias txheej ntawm jelly; ncuav mog qab zib hides nyob rau hauv lub tub yees kom txog thaum solidification, ces nchuav seem. Nyob rau hauv thaum sawv ntxov koj tsis muaj tsuas qab, tab sis kuj zoo nkauj ncuav mog qab zib!