Koj ua ke ib qab thiab txawv txawv ncuav mog qab zib "Tsis Jew"

Ncuav mog qab zib «pluag Jew" yog ib qho txawv txawv thiab qab qab zib biscuit, rau qhov kev npaj ntawm uas muaj yog tsis muaj yuav tsum tau mus kis tau outlandish thiab kim Cheebtsam. Nws yog tshwj xeeb yog noteworthy uas cov khoom no yuav xyuam xim ua kua rau lub festive lub rooj. Ntseeg kuv, tus originality nyob rau hauv lub tsim thiab txawv txawv saj zoo ntawm no cov khoom qab zib noj peb caug tag nrho koj cov qhua ua raug caw.

Qab qab zib "Tsis Jew" (ncuav mog qab zib): kauj ruam yog kauj ruam daim ntawv qhia

Yuav kom tsim xws li goodies tej zaum peb yuav xav tau cov nram qab no cov khoom:

• hmoov nplej sifted - 2 full khob;
• zoo xuab zeb qab zib - 1.4 khob;
• loj qe - 5 pcs.;
• tuab oily cream - 180 g;
• noj mov dej qab zib thiab vinegar 6% -s 'Kua - on ib tug dessert diav;
• seedless raisins loj (dua li coj dub) - ½ khob;
• poppy - 2/3 khob;
• walnuts tws - ½ khob;
• zaub roj ntxhiab - mus ntub glassware.

ua noj ua haus qhia

Ncuav mog qab zib «pluag Jew" puv lush thiab mos vim hais tias nws yog los ntawm lub hauv paus ntawm daim ntaub ncuav. Yuav kom npaj no ua khob noom cookie yuav tsum tau muab faib qe dawb thiab cov qe ntawm txawv cov tais diav, thiab ces ntxiv kawg feem ntawm cov granulated qab zib, tuab qab zib thiab tag nrho cov zoo do kiag yaj lub qab zib cov khoom. Ntxiv nws yog tsim nyog los txias cov proteins thiab lawv xav whisk tsim sawv peaks. Tom qab hais tias, ob qhov chaw ntawm qhov kev kuaj koj xav mus cuag, them rov qab rau vinegar dej qab zib thiab ntxiv mus rau lawv, ntxiv sifted hmoov. Raws li ib tug tshwm sim ntawm cov kauj ruam, koj yuav tsum tau ib tug khov puag, li ua khob noom cookie rau Charlotte.

Kev npaj ntawm ntxiv cov khoom xyaw

Ncuav mog qab zib "Tsis Jew 'tau txawv txawv thiab cua vim lub fact tias txhua ncuav mog qab zib, los ntawm uas nws yog tsim los, muaj xws li raisins, walnuts thiab poppy noob. Tab sis ua ntej koj sib tov lub hauv paus nrog cov khoom xyaw, lawv yuav tsum tau kho zoo. Koj yuav tsum mus nrhiav ib tug loj dub seedless raisins, scalded nws nrog boiling dej thiab cia sawv ntsug nyob rau hauv lub xeev no rau ntawm tsawg kawg yog ib nrab ib teev. Ntxiv qhuav txiv hmab txiv ntoo yuav tsum tau rinsed nyob rau hauv dej txias thiab tag sawb lub kua xav tuav nyob rau hauv ib tug colander.

Nrog kev xav txog walnuts, lawv kuj yuav tsum tau tshem ntawm cov khib nyiab, kom huv si ntxuav, qhuav nyob rau hauv ib tug microwave qhov cub los yog nyob rau hauv ib tug skillet, ces zom nyob rau hauv ib tug ncaj loj tej yam khoom noj siv ib tug pa rab los yog mortar.

Tus txheej txheem ntawm ci ncuav

Ua ntej koj yuav ua tau ib lub ncuav mog qab zib "Tsis Jew" yuav tsum tig mus rau ci zoo ncuav. Yuav kom qhov no kneaded mov paj yuav tsum tau muab faib ua peb sib npaug zos qhov chaw, thiab ces txhua yam uas lawv nteg steamed raisins, tws walnuts thiab poppy noob. Tom ntej no, peb yuav tsum tau mus coj ib tug phua pwm, grease tus nto ntawm nws cov roj thiab ncuav lub luj nrog qhuav txiv hmab txiv ntoo. Ci rau xws li ib tug khoom nyob rau hauv lub qhov cub yuav tsum muaj ib tug kub ntawm 195 degrees rau 50-60 feeb. Ib yam li ntawd, koj yuav tsum ua ib tug ncuav mog qab zib nrog ceev thiab poppy noob.

Thaum tag nrho peb biscuits yog ci, lawv yuav tsum tau muab tso rau hauv tej pawg thiab txias li sai tau, yog tias tsim nyog, txawm lub npoo.

Nws yog tshwj xeeb yog noteworthy tias cov khoom qab zib "Tsis Jew" yog npaj tsis tau tsuas yog los ntawm ntau yam ncuav, tiam sis muaj ntau cream. Yog li ntawd, los tsim xws delicacies peb txiav txim siab los ua ib tug tig-nyeem tas cov roj thiab qaub cream ntsaws.

Qhov yuav tsum tau yam rau condensed qab zib

Kom qab thiab qab zib qab zib ncuav mog qab zib uas muaj tuaj los ntawm cov hauv qab no cov khoom xyaw uas koj yuav tsum npaj:

• tuab condensed mis nyuj - ½ thawv;
• tshiab butter - '90

Qhov npaj ntawm condensed qab zib

Nws yog sau no heev sai sai thiab yooj yim. Ua li no koj yuav tsum sib tov no ob tivthaiv thiab ua tib zoo whisk lawv siv ib tug tov. Yog hais tias qhov kev kawm, xws li ib tug filling yuav ntxiv ib me ntsis cocoa hmoov.

Yuav ua li cas yuav ua rau qaub cream?

Npaj cov khoom no yog tsis muaj ntau nyuaj tshaj yav dhau los yog ib tug. Yuav kom qhov no yuav tsum siv sij hawm 100 g ntawm tuab qab zib thiab nplawm kom txog rau thaum nws ntxuav loj ua ke nrog hmoov qab zib nyob rau hauv ib tug npaum li ntawm ½ khob.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib

Ncuav mog qab zib «pluag Jew", ib tug yees duab uas yog nyob rau hauv no tsab xov xwm, nws yog tsim heev sai sai thiab yooj yim. Ua li no, nteg nyob rau hauv ib tug ca phaj thawj loj ncuav mog qab zib nrog raisins thiab liberally ntub nws condensed cream. Tom ntej no, lub filling yuav tsum tau muab tso rau hauv sab saum toj ntawm lub khoom qab zib nrog poppy noob, uas zoo li no yuav tsum tau faib tag nrho cov qaub kua filling. Thaum kawg ntawm lub khoom qab zib yuav tsum tau them hazelnut biscuit. Yuav kom ib tug qab thiab siab ncuav mog qab zib muab tawm zoo nkauj, nws yog pom zoo kom tag hliv yaj chocolate (dawb los yog tsaus) thiab ces lub hlwb faib lub cheeb tsam mus rau hauv ob qhov chaw uas yuav tsum tau sprinkle nrog poppy noob thiab tej yam khoom noj ntawm neeg.

Kom noj cov khoom qab zib mus rau lub rooj

Tom qab lub ncuav mog qab zib nyob rau hauv txawv txawv lub npe "Tsis Jew 'yog siab tsim, nws yuav tsum tau sai li sai tau xa mus rau lub tub yees chamber rau ob peb teev. Tom ntej no, koj xav kom txiav lub khoom qab zib rau hauv feem daim thiab tam sim no neeg ntawm tsev neeg ua ke nrog ib tug kub thiab muaj zog tshuaj yej.