Cov tshuaj nplaum cheese - ib yam khoom uas pab txoj kev noj qab haus huv

Tam sim no, ntau thiab ntau cov khoom muaj kab nrov qab zib cheese. Nws ob lub npe - tsev cheese. Ua los ntawm qab zib thiab mis nyuj haus, nws muaj ib tug me me, me ntsis qab zib tsw. Qhov tseem zoo-paub hom no: Philadelphia, Mascarpone, Buko, Almetov thiab lwm tus neeg. Cov khoom no yog ib tug Library rau siv nyob rau hauv tag nrho cov teb chaws ntawm lub ntiaj teb no. Nws tsis yuav tsum tau ripening, nws yuav tsum tau noj sai li sai tau tom qab lawm.

Lee cheese yog siv rau ua noj ua haus qhaub cij, ib tug ntau yam ntawm tus mob khaub thuas tais diav, nyob rau hauv ci. Tsis tas li ntawd, nws yuav muab ntxiv rau lub khob noom cookie los yog siv raws li ib tug txhaws. Nws yog siv rau kev npaj kis (e.g., Tiramisu, cheesecake). Qhov twg tsis tau tsuas yog siv cheese!

Yuav ua li cas pab tau cov khoom no?

Muaj ib tug ntau pab tshuaj. Nws muaj mis nyuj muaj roj, protein, calcium, minerals, cov vitamins thiab cov amino acids. Qhov tseem ceeb rau muaj zog kom cov pob txha, ua kom plab zom mov, daim tawv nqaij, cov rau tes. Nws thiaj li muaj qhov uas yuav muaj kab mob plawv. Cheese uas muag muag muaj lub siab muaj roj cov ntsiab lus, yog li ntawd tsis txhob ua phem rau lawv tsis txhob muab tso rau hauv ceeb thawj.

Mascarpone Lee cheese - ib qho ntawm feem nrov ntau yam. Lub teb chaws ntawm hauv paus chiv keeb ntawm no zoo kawg nkaus yam khoom yog Ltalis. Nws yog ntseeg hais tias lub npe ntawm no cheese los ntawm lo lus «mascarpa», uas yog ib tug lub suab hais lus ntawm Lombardy yog tsev cheese. Nws muaj lwm yam versions ntawm lub hauv paus chiv keeb ntawm lub npe. Thawj lub sij hawm mascarpone twb ua nyob rau hauv lub lig 16th xyoo pua nyob rau hauv sab qab teb-sab hnub poob ntawm Milan. Italians txaus siab rau nws ua tsaug rau lub savory thiab cim saj. Nyob rau hauv thiaj li yuav npaj ib tug mascarpone kua siv nyuj los yog buffaloes, uas yog fattened nyob rau hauv ib tug tshwj xeeb txoj kev - nrog tshiab nyom thiab paj.

Cov feem ntau fatty qab zib yog rhuab mus rau ib tug kub ntawm 80 ° C, tom qab uas, nyob rau hauv thiaj li yuav qab zib daim ntau quav tso, lawv yog ntxiv txiv qaub kua txiv los sis kua txiv hmab (dawb) vinegar. Ces tus loj yog lim, ua hauj lwm ceev rau hauv ib tug tshwj xeeb lub thawv thiab txias. Cov no ib tug heev maj mam thiab nourishing khoom. Nyob rau hauv tsos, mascarpone yog tsis zoo li cheese, es nws tsa tsev cheese muab tshuaj txhuam, raws li rau nws cov kev npaj yog tsis siv lactic acid kab lis kev cai.

Qhov no heev high-calorie Lee cheese. 100 grams muaj tau los ntawm 400 mus 450 Kcal. Vim li no nws yog advisable mus noj nyob rau hauv moderation. Vim hais tias nws muaj tsiaj protein thiab carbohydrates, xws cheese yog heev pab tau cov khoom.

Mascarpone yog heev capricious nyob rau hauv cia. Yog li ntawd, nws yog chiv npaj xwb nyob rau hauv lub caij nplooj zeeg lub hlis. Nws yog zoo dua rau siv cov khoom no sai li sai tau, vim hais tias nws yog sai biodegradable. Nws yog tsis tsim nyog los cia ntau tshaj ib lub lim tiam. Khov yog tsis pom zoo, raws li nws yuav tig mus rau hauv ib lub kua thiab tasteless loj, nyob rau hauv tsos tsa clotted cream.

Txij li thaum lub qab zib cheese muaj ib tug me me thiab me ntsis Sweet saj, nws nkag siv nyob rau hauv qhov kev npaj ntawm ntau yam ncuav thiab kis (tshwj xeeb tshaj yog Tiramisu). Italians ntxiv mascarpone ice cream nyob rau hauv - Semifreddo. Nyob rau hauv tas li ntawd, nws mus tau zoo nrog nqaij pies, ntses, pasta, thiab kuj pom zoo rau qhov kev npaj ntawm ntau yam kua ntsw.

Thaum yuav mascarpone yuav tsum xyuam xim rau cov loj feem ntawm cov rog, uas, raws li nyob rau hauv lub qhuav rau lub teeb meem, yuav tsum tau nyob ib ncig ntawm 82%. Yog hais tias nws yog ntau npaum li cas qis, nws yuav, ua ntej koj imitation, muaj ntau yam thickeners thiab additives. Yog li ntawd thaum nyob rau hauv lub khw, yuav tsum tau kom paub tseeb tias ua ntej koj ib tug tiag tiag khoom.

Lwm qhov taw qhia, kov paub qhia meej tias nyob rau hauv pem hauv ntej ntawm koj ib tug tiag tiag mascarpone, yog tus nqi siab. Nyob rau tib lub sij hawm, cov neeg uas ib zaug sim nws, tus nqi tsis tso tseg, txij li thaum nws muaj ib tug unforgettable thiab cim saj.