Ua noj ua haus butter kua

rightly suav hais tias yog sab saum toj ntawm lub khoom qab zib confectionery kos duab. Nws npaj yuav tsum tau tsis tsuas txaus paub thiab kev txawj, tab sis kuj yog ib tug loj npaum li cas ntawm lub sij hawm. Thiab yog hais tias koj ci ncuav, nyob rau hauv tus, tsis nyuaj heev, ces mus rau lub creation ntawm lub qab zib yuav tsum tau mus nrog ntau npaum li cas lub luag hauj lwm. Tom qab tag nrho, lub kua muab tub lim yog lub ntsiab tivthaiv ntawm feem ntau cov ncuav.

Feem ntau nws yog cia li ua noj ua haus thiab yoojyim feem ntau ntawm cov sij hawm. Peb nco ntsoov yuav ua li cas peb cov niam thiab cov grandmothers moos ncaws tawm li ib tug ntau ntawm tsev "Napoleon" thiab lwm yam nrov ces ncuav mog qab zib. Tab sis muaj cov zaub mov txawv deb tsawg thiab lub sij hawm-siv. Tshwj xeeb tshaj yog tam sim no, nyob rau hauv lub xub ntiag ntawm yuav luag txhua txhua lub tsev ntawm tus tov khoom, whipping txheej txheem tsis tu tsis tseg yuav xws li ib tug ua haujlwm hauv tsev.

Ib qho ntawm feem nrov ntsaws rau ncuav yog thiab tseem yog butter cream. Heev ceev los npaj, lush thiab khaub-ncaws nyias, nws muaj ib tug qab ntxiag Sweet saj nrog me ntsis acidity (cov kev xaiv uas qaub kua). Qhov no kua yog zoo tagnrho rau cov neeg uas tsis nyiam thiab qab zib pastries. Yog li nws muaj ib tug high zaub mov muaj nqis thiab mus nrog kab txawv txiv hmab txiv ntoo.

Tuav thiab cia

Butter qab zib yog muab thaum hmo ntuj, lub siab tshaj plaws lub sij hawm, yog tias koj cia nws nyob rau hauv ib tug txias, yog 36 xuab moos. Tej cam zoo siv nyob rau hauv tej ncuav, sau wafer yob. Tsis tas li ntawd, lub qab zib yog zoo tagnrho rau cov ua noj ua haus li ntaub nqus dej ncuav. Tab sis, nrog Korzh puff thiab shortcrust pastry ua ke zuj zus. Rau lawv, zoo dua yuav siv lwm yam cream.

ua noj ua haus nta

Yuav kom qhov no qab zib tau muab tawm cua, nws yog ib qho tseem ceeb ua raws li ib ob peb yam yooj yim cov kev cai. Firstly, nws yog zoo dua whisking nyob rau hauv ib tug txias mob raws li thaum muaj kev kub kub cream (los yog cream) kis tau tawm thiab complicate tus txheej txheem. Secondly, nws yuav tsis nplawg siab dhau heev lawm revs tov khoom, txwv tsis pub ib tug tshaj kua. Tab sis yog hais tias nws tseem muaj, lub qab zib yuav tau recline on daim ntau quav tso nyob rau hauv ob peb txheej ntawm cheesecloth, thiab muab tus so rau ntws ua ntej ntxiv ua noj ua haus.

Yuav ua li cas los npaj butter kua ncuav mog qab zib

Lub ntsiab muaj ntawm cov Lee no yog khov, li ntawd, cov kev xaiv ntawm cov khoom no yuav tsum tau coj kom zoo zoo heev. Nws yog qhov zoo tshaj plaws mus yuav ib tug qab zib muas thaum chiv thawj tuab taub hau (txog 35 feem pua roj). Qhov no yuav zoo heev piv cov ntxiv ua hauj lwm. Tab sis yog hais tias muaj yog tsis pom nyob rau hauv ib lub khw yuav tsum muaj 20 feem pua ntawm cov rog. Txawm li cas los, nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los ntxiv gelatin, los yog ib tug tshwj xeeb thickener, uas yog muag nyob rau hauv lub khw. Txwv tsis pub, ib tug ntau ntawm nplawm tsis.

Rau ib tug piav qhia ntawm cov kev npaj yuav coj ib tug 20 feem pua kua, raws li lawv muaj nyob rau hauv lub khw muaj ntau heev. Nws coj tsuas yog peb cov khoom: ib nrab ib khob ntawm zib, ib nrab ib tug me nyuam diav ntawm gelatin thiab ib nrab ib khob ntawm hmoov qab zib.

Ntxuav gelatin nyob rau hauv dej (muaj nyob rau hauv lub sab cib) tso cai rau cov dej ntws thiab kis rau hauv lub khob. Muaj kuj ncuav lub qab zib thiab kom huv si mixed. Raws li xws li, muaj pes tsawg leeg yuav tsum tau sab laug rau txog li ob teev mus txog rau thaum lub gelatin swell. Tom ntej no, ncuav mus rau hauv ib tug ntau muaj peev xwm ntawm cov dej kub thiab muab tso rau nws nyob rau hauv ib tug iav - nws yog tsim nyog los sov lub loj. Kom huv si do tus txheem ntawm lub beaker yaj lub gelatin thiab muab nws mus rau txias.

Seem qab zib ntawm lub sij hawm no koj yuav tau whisk whisk los yog hluav taws xob tov khoom, thaum tswj ib tug tsawg kub. Thaum lawv ua muag muag tuab ua npuas ncauj, thereto yog poured nyob rau hauv ib tug nyias kwj nrog gelatin txheem ntawm lub beaker. Nws yog ib qho tseem ceeb tsis txhob tso tseg ntaus loj. Ib me ntsis ntxiv ntaus tag nrho ua ke, peb tau txais peb cream. Txij li thaum lub qab zib yog kua, thiab peb yuav tsum tau siv gelatin, nws yog tsim nyog los ntxiv nyob rau thaum xaus ntawm tsw. Qhov no yuav tshem tawm cov kev saj.

Lub flavoring tej zaum yuav siv almond essence. Nws yuav yuav cia li muaj ob peb tee rau ua kom peb qab zib tau nrhiav ib tug yam ntxwv iab-qab zib aroma.

Creamy kua zaub nrog taub dag

Saum toj no custard daim ntawv qhia tau piav, tab sis thaum peb hnov cov lus "butter kua", nws txhais tsis tau hais ib yam dab tsi confectionery. Tom qab tag nrho, muaj ib tug zoo kua zaub daim ntawv qhia npaj rau lub hauv paus ntawm cream.

Rau nws, peb yuav tsum tau: ib tug ib nrab liter ntawm broth (nqaij qaib los yog zaub, nyob ntawm seb koj nyiam), hais txog 400 grams ntawm taub dag sis plawv hniav, 2 nruab nrab dos, ib tug zaub ntug hauv paus, ib pob (200 grams) ntawm Lee hnyav, 3 dia txiv roj roj, ntsev thiab kua txob mus saj. Raws li zoo raws li ib tug pinch ntawm av nutmeg. Muab yog tsim nyog los npaj lub mint nplooj thiab ib tug me ntsis tsev cheese.

Zaub ntug hauv paus muab rau ib tug me me los yog nruab nrab grater, shred lub dos. Simmer zaub nyob rau hauv cov roj txiv roj nyob rau hauv ib saucepan. Lub teeb yuav tsum tau nruab nrab, hnyav do rau 8 feeb. Ces ncuav rov qab rau hauv lub taub dag, pre-txiav mus rau hauv me me ntsuas. Simmer lwm 10 feeb. Tam sim no ncuav tag nrho cov broth thiab tos kom npau. Ces noj kua zaub kom txog thaum txog thaum taub dag yog npaj txhij. Nyob rau hauv lub tiav lawm lub xeev ntawm shred lub txheem ntawm lub lauj kaub nyob rab kom txog thaum creamy thiab ces teem on tua hluav taws.

Tos rau lub thib ob lub sij hawm kua zaub boils, ploj zuj zus mus lub tshav kub mus rau ib tug tsawg kawg nkaus thiab muab cov khoom xyaw: cream, ntsev, kua txob, thiab nutmeg. Tom qab 3-5 feeb, tshem tawm los ntawm tshav kub, npog lauj kaub nrog ib tug hau, cia nws rau lwm 15 feeb. Kua zaub tau txais kev pab kub pheej ua dej txeej rau daim hlau thiab muab tso rau hauv ib dia ntawm txhua mos cheese thiab ib tug ob peb nplooj ntawm peppermint.