"Shish Kebab rau skewers nyob rau hauv qhov cub."

Caij nplooj ntoos hlav, lub caij ntuj sov, tus thawj sov hnub, ntawm chav kawm, uas peb nyob qib qub nrog rau tus so ntawm qhov xwm, ntawm tus dej nrog ib tug txhiab qhov cub thiab barbecue. Tab sis yuav ua li cas yog tias muaj huab cua phem nraum zoov, tab sis kuj cov tag nrho lub caij ntuj no! Tsis muaj ntau yam housewives paub tias koj yuav surprise koj tus lub tsev nyob rau txhua lub sij hawm ntawm lub xyoo, nyob rau hauv tej huab cua hauv tsev barbecue. Yuav ua noj kebabs rau skewers nyob rau hauv lub qhov cub , los yog txawm ncaj qha nyob rau hauv lub lauj kaub. Ua noj cov nqaij specialties rau ib qhib hluav taws - lub qub txeeg qub teg ntawm cov txiv neej, tab sis cov niam tsev ua surprise koj tus qhua tsis muaj tsawg qab, fragrant barbeque ntawm ib tug noj hmo tog - cov qhua yuav tsum zoo siab! Needless hais tias cov zaub mov txawv ntawm cov tais diav loj teeb, thiab cov khoom uas nws tseem tau los npaj, yuav tsum tau teev tseg mus ib txhis.

Tsoos nqaij skewers yuav siav los ntawm nqaij npuas, nqaij nyuj, yaj, luav, thiab txawm lub offal - ob lub raum, lub plawv. Tsis tas li ntawd, minced (hma tsuav) nqaij nrog zaub ntsuab ua thiaj li hu ua "Kebab". Zoo skewers ntawm cov noog, nws yuav yog ib kev ua si thiab by-khoom, xws li nqaij qaib lub siab lub ntsws, thiab skewers ntawm qaib ntxhw nyob rau hauv lub qhov cub yuav tsis cia li yuav ib tug festive thiab heev six tais, tab sis kuj yog ib tug zoo lwm txoj rau cov tsoos Christmas qaib ntxhw. Siv nyob rau hauv qhov kev npaj ntawm cov tais diav los ntawm nqaij qaib yuav ua tau ib feem ntawm ib tug cev: ob txhais ceg, ob lub mis, tis thiab quail yog zoo li ib tug tag nrho.

Shish Kebab rau skewers nyob rau hauv lub qhov cub yuav ua tau ib tug zoo heev tsis noj nqaij zaub mov, los ntawm formulating nws nrog zaub (eggplant, taub zucchini, txiv lws suav, dos, qej, tswb kua txob , thiab lwm yam) los yog tshiab nceb. Exquisite thiab amazing nyob rau hauv saj tej zaum yuav ua tau ib tug Kebab los ntawm nqaij ntses nyoo - cw, squid, qwj nplais thiab ntau hom ntses. Cov khoom no yuav tsum haum rau skewers, koj muaj peev xwm pauv ntawm - ntses, zaub, nqaij thiab zaub, nceb, zaub, thiab tsw ntawm lub tiav lawm zaub mov yog nyob ntawm seb hom marinade thiab, ntawm chav kawm, nyob rau hauv koj lub tswv yim.

Ntses Kebab rau skewers nyob rau hauv qhov cub.

Npaj no tais nyob rau hauv tsev yog heev yooj yim - yuav ntoo skewers, sib sib zog nqus lauj kaub thiab trout fillets. Fragrant, pab tau thiab heev six ntses ci nyob rau hauv qhov cub nrog lub tsev kawm ntawv lub tswb kua txob thiab dos - yuav kho lub rooj thiab ib tug tua rau cov qhua.

Skewers ntawm trout nyob rau hauv lub qhov cub yog npaj rau ntawm ntoo skewers li hais tias cov ntses fillet yog heev kev sib tw thiab muaj peev xwm cia li tsuas poob tawm lub hlau skewers noj barbecue. Rau ib tug zoo meej saj ntawm cov ntses yog yam tseem ceeb heev marinade. Rau barbecue trout xav tau:

- fillet ntawm tshiab ntses dej tsuag - 300 grams;

- qab zib kua txob - 2 pieces (liab thiab daj);

- dos - 2 pieces (nruab nrab loj);

- txiv qaub kua txiv - 1 diav;

Rau marinade:

- kua ntses - 3 dia;

- txiv roj roj - 2 dia;

- tshiab dill (ob peb ceg).

Kev npaj.

Ua ntej koj yuav mus, ntawm chav kawm, rau las ntses fillets. Tov lub kua ntses nrog txiv roj roj thiab txawb sprigs ntawm dill (lawv yuav tawg caj npab, los fennel muab lawv tsw). Yuav txiav lub trout rau hauv me me thawv (nyiaj pab ntau tshaj 3x3 cm), thiab poob lawv nyob rau hauv lub marinade. Uniformly faib marinade rau tej ntses thiab tawm rau ib nrab ib teev nyob rau hauv chav tsev kub. Kradratiki yuav txiav mus rau kwv yees tib yam li rau daim ntawm ntses, kua txob, dos thiab yuav txiav rings. Zoo tib yam dos rings cia rau barbecue, loj heev los yog tsawg heev yuav tsum tau pw rau ntawm pw ntawv ci yias.

Thaum ib nrab ib teev pass, koj yuav tsum ntub cov skewers nrog dej thiab pib txoj kev barbeque. Strung xav tau alternating trout fillet, slices ntawm kua txob, dos ib ncig. Nyob rau ib daim ntawv ci nrog dos thiab kua txob tseem nteg skewers. Lub remnants ntawm lub marinade yuav tau watered los ntawm cov saum toj kawg nkaus ntses.

Thaum tshav kub kub qhov cub rau 200 degrees thiab muab lub lauj kaub nrog lub kebabs rau txog 20 feeb, cov ntses yog siav sai sai heev, thiab nyob rau hauv txhua rooj plaub nws yuav tsis khaws noo noo. Npaj Kebab skewers nyob rau hauv lub qhov cub ntawm trout yuav tsum tau txais kev pab kub, pre sprinkled nrog txiv qaub kua txiv. Bon Appetit!