Appetizer ntawm eggplant: zaub mov txawv

Rau ib festive tsiab peb caug los yog tsis tu ncua noj hmo meej appetizer ntawm eggplant. Cov duab, kev piav qhia txog ntawm daim ntawv qhia thiab ua noj ua haus caw koj mus tshawb tau nyob rau hauv no tsab xov xwm. Muaj ntau yam kev xaiv yuav ua li cas yuav ua rau ib tug qab tais yog ceev thiab yooj yim.

Khoom noj txom ncauj txias eggplant. Lws thiab kua txob

Qhov no daim ntawv qhia yog zoo vim hais tias muaj yog tsis muaj yuav tsum tau kib lub eggplant. Tom qab muab kib lawv nqus loj nyiaj ntawm cov roj, uas yog tsub kom lawv calorie thiab muaj roj cov ntsiab lus. Lub tais yuav tsum npaj kom txhij nyob rau hauv lub caij zaub, thiab nyob rau hauv lub caij ntuj no lub sij hawm. Nws yog zoo meej rau txhua hnub thiab festive lub rooj. Yog hais tias koj noj cov kua txob ntawm cov xim txawv, ib tug khoom noj txom ncauj tseem yuav zoo nkauj heev.

cov khoom xyaw

Koj yuav tsum tau ib co loj eggplant, tswb kua txob (daj thiab liab), tshuaj ntsuab (dill, zaub txhwb qaib, zaub txhwb), qej, roj, vinegar, ntsev thiab kua txob kub.

Yuav ua li cas mus ua noj

Appetizer eggplant npaj raws li nram no. Thaum pib yuav tsum mus ntxuav tawm ib tug tawv zaub. Txiav eggplant rau hauv nyias ib daim hlab thiab kis rau ib daim ntawv ci. Maj mam sprinkle nrog sunflower roj. Muab nyob rau hauv lub qhov cub ci rau 15-20 feeb. Ntxuav lub kua txob, dhas nws los ntawm lub noob thiab beautifully txiav mus rau hauv nyias ib daim hlab. Tom qab hais tias lawv yuav tsum tau ib tug me ntsis Fry nyob rau hauv roj. Tsis muaj ntau tshaj li 3-5 feeb. Kua txob yuav tsum softer. Ntxuav thiab chop lub zaub txhwb qaib. Chop lub qej nrog ib tug riam los yog ib tug zoo grater. Hauv me me pieces tsuav kub kua txob. Tov kua txob, tshuaj ntsuab thiab qej. Lub caij nrog ntsev, ntxiv ib me ntsis vinegar. Yog hais tias koj ua tus eggplant rau tam sim ntawd qho, siv ib tug me me npaum li cas ntawm vinegar. Yog hais tias koj yuav npaj mus tawm hnub tom ntej no, ntxiv ib me ntsis ntau tshaj - nyob rau cov nuj nqis ntawm no cov khoom txom ncauj ntawm aubergine thiab kua txob promarinuetsya zoo dua. Thaum nyob rau hauv lub qhov cub parched txiav cov ntaub ntawv, koj yuav tsum ua tib zoo tshem tawm cov lawv thiab qhwv lawv nyob rau hauv lub txuj lom ntawm tshuaj ntsuab, kua txob thiab qej. Lub tais yuav tau txais kev pab mus rau lub rooj.

Lws nyob rau hauv Singapore

Qhov no daim ntawv qhia yuav ua tau nyob rau hauv ob peb txoj kev. Peb xav kom koj siv cov nram qab no txoj kev. Rau nws yog tsim nyog: ib ob peb dia sunflower roj, eggplant, kub chillies, qij, qhiav, qaib broth (100-150 ml), ib me nyuam diav ntawm qab zib, soy sauce, hmoov, vinegar, noob hnav roj, ntsev thiab chives beam.

Yuav ua li cas mus ua noj appetizer ntawm eggplant

Ua ntej koj yuav mus ntxuav cov aubergines thiab txiav mus rau hauv halves. Ces mus rau hauv wedges lengthwise. Sprinkle lawv nrog ntsev mus rau sab laug bitterness. Cia rau ib nrab ib teev. Ces tshem tawm ntsev residue thiab Fry nyob rau hauv zaub sunflower roj. Lws rau sab saum toj yuav tsum tau golden, tab sis sab hauv - mos mos. Tom qab muab kib muab lawv nyob rau napkins - tshaj roj yog absorbed. Lub yias kib kua (kua muaj peev xwm coj ib tug muab tshuaj txhuam), hauv av qhiav (ib tug diav), cov qij. Tuav lawv nyob rau qhov hluav taws kub ib pliag, saib rau kom cov zaub yog scorched. Ces ncuav lawv mus rau hauv lub nqaij qaib broth, ntxiv qab zib thiab soy sauce. Tag nrho cov mix. ntxiv ntsev, yog hais tias tsim nyog. Cov uas ua loj nteg roasted aubergines. Saute ib tug ob peb feeb. Ntxiv ib me ntsis hmoov - tus ntses yuav nkoog. Ntxiv rau qhov vinegar (mus saj) thiab ntsuab dos. Tuav qhov hluav taws kub rau lwm lub feeb thiab tshem tawm. Appetizer ntawm eggplant nyob rau hauv Singapore seasoned nrog noob hnav cov roj thiab cov ua hauj lwm.