Kauj ruam yog kauj ruam daim ntawv qhia koloboks kib thiab cub

Daim ntawv qhia koloboks tej zaum yuav muaj tag nrho txawv cov khoom xyaw. Ntxiv mus, bakery khoom npaj thiab nyob rau ib roj qhov cub (kib), thiab nyob rau hauv qhov cub. Cov nram qab no tej co ntawm cov kev npaj khoom noj qab zib tshaj plaws qab thiab yooj yim - nws yog rau koj thiab koj tsev neeg.

Kauj ruam yog kauj ruam daim ntawv qhia: khoom ntawm tsev cheese kib

Cov nram qab no Cheebtsam peb yuav tsum tau rau qhov kev npaj ntawm nyuj nyoos thiab cua khoom:

• hwv zoo roj 9% - 500 g;
• loj nqaij qaib qe - 2 pcs.;
• sifted hmoov nplej - 200 g (kom txog thaum tuab thiab khob noom cookie softness);
• qab zib dawb xuab zeb - 3 loj yeem;
• vanillin - ½ dessert diav;
• iodized ntsev me me - ½ khoom qab zib yeem;
• Dej qab zib chav - tag nrho cov me nyuam diav (quenching ntoo vinegar);
• roj, ua neeg dawb huv ua noj ua haus - kib;
• hmoov piam thaj los yog qhob noom xim kasfes - rau dusting lub tiav lawm cov khoom.

Kev npaj ntawm lub khob noom cookie

Nthuav daim ntawv qhia koloboks muaj xws li tsuas yooj yooj yim thiab pheej yig khoom. Ua ntej koj yuav xa semi-tiav lawm cov khoom nyob rau hauv cov roj, kom huv si zuag ib tug mos mos ua khob noom cookie. Ua li no, muab tso rau ib tug zoo-grained tsev cheese nyob rau hauv ib lub tais, ntxiv lub qe, iodized ntsev thiab qab zib. Cov khoom xyaw yuav tsum tau do zoo kom txog thaum ces, kom txog thaum lub qab zib yog kiag li yaj. Nyob rau hauv xaus, nyob rau hauv lub hwv paus them rov qab ntsoov mus ntxiv kua ntoo vinegar diav baking sis dej qab zib thiab sprinkle nyob rau hauv dawb nplej sifted hmoov. Nws yuav tsum tau saib heev mos mos thiab ilv ua khob noom cookie, uas yog yuav luag tsis lo rau koj cov ntiv tes.

Modeling ntawm semi-tiav lawm thiab ci

Daim ntawv qhia koloboks kuj muab rau cov kev siv ntawm refined zaub roj. Nws yuav tsum tau heev heev, raws li cov khoom qab zib yuav tsum npaj kom txhij nyob rau hauv cov roj. Tab sis ua ntej koj kib cov khoom, lawv yuav tsum zoo nkauj rau daim ntawv. Qhov no yuav tsum tau mus tos dessert diav bases, nphoo nws maj mam nrog hmoov nplej thiab yob rau hauv ib tug me me tiaj loaf. Semi-tiav lawm cov khoom rau muab tso rau hauv tej pawg thiab npaj koj seem koloboks.

Tom qab hais txog 10 yog tsim hlaws dai yuav tsum tau muab tso rau hauv hluav taws tuab-walled sib sib zog nqus tais (e.g., utyatnitsu) thiab ncuav mus rau hauv nws ib tug txaus tus nqi ntawm cov roj (kom them rau cov chaw 2-4 cm). Thaum lub zaub roj pob, nws yuav tsum tau nyob rau hauv lem mus rau nteg semi-tiav lawm cov khoom thiab, stirring tas li, ua noj tshaj medium tshav kub kom txog thaum browned xeem. Tso tawm cov khoom nyob rau hauv me me, vim hais tias thaum lub sij hawm ua noj ua haus lawv nce nyob rau hauv volume.

Thaum tag nrho cov khoom yuav tsum lush thiab golden, tshem tawm lawv los ntawm lub roj nrog ib tug slotted diav thiab muab pov tseg rau hauv ib lub colander mus tshooj ntxiv roj.

Yuav ua li cas mus thov mus rau lub rooj?

Thaum tag nrho cov khoom kib, lawv yuav tsum xaub tawm mus rau ib phaj thiab sprinkle lub saum toj generously nrog hmoov qab zib (koj muaj peev xwm ncuav yaj chocolate). Raws li koj tau pom, hauv daim ntawv qhia koloboks tsis muab rau kev siv ntawm kim los yog tsawg cov khoom xyaw. Ntxiv mus, qab thiab zoo kawg li cov khoom qab zib yog cov cia li 30-50 feeb.

Qaub kua bun: hauv daim ntawv qhia nyob rau hauv lub qhov cub

Qhov no thawj cov khoom qab zib yuav ua rau yooj yim thiab ceev, raws li rau nws ua noj ua haus yog tsis muaj yuav tsum tau rau ib tug ntev lub sij hawm rau tej pwm thiab Fry nyob rau hauv tob roj ntau me me npas.

Yog li ntawd, yuav ua rau cov khoom nrog qaub cream (daim ntawv qhia muaj xws li unleavened hauv paus) yuav tsum tau nyob rau hauv:

• butter - 120 g;
• loj nqaij qaib qe - 3 pcs.;
• tuab roj cream - 220 g;
• qab zib dawb xuab zeb - 2/3 khob;
• dawb hmoov nplej - 4 full tsom iav;
• diav baking sis dej qab zib - ib tug me me diav tag nrho (yuav tsum tau mus tua vinegar);
• zoo iodized ntsev - ½ diav.

ua noj ua haus qhia

Ua ntej ci loaf (daim ntawv qhia muab rau hauv qab no), yuav tsum tau zoo kneaded qaub kua puag. Qhov no yuav tsum tau ib tug so qe mus rau hauv ib lub tais loj, kom huv si whisk, ntxiv qaub cream, zoo iodized ntsev thiab qab zib. Tov tag nrho cov khoom xyaw ua ke, lawv yuav tsum tau muab tso rau ib sab rau qab zib yog yaj. Nyob rau tib lub sij hawm uas koj yuav tau ua cov roj ua. Ua li no, nws kiag li defrost, muab tso rau hauv ib lub tais nrog lub sifted hmoov nplej thiab ua tib zoo zom ob txhais tes rau tsim me me khoom noj. Ob leeg ntawm lub hauv paus npaj mus ua ke, sib tov zoo thiab ntxiv ib diav ntawm ci dej qab zib hydrated. Raws li ib tug tshwm sim, yuav tsum tau ib tug mos mos thiab elastic khob noom cookie uas tsis lo rau ob txhais tes.

Tus txheej txheem ntawm txoj kev thiab ci lub khoom qab zib

Yuav kom qhob pastries kiag li ua raws li nws lub npe, nws yuav tsum tau tsim nyob rau kom raug. Ua li no, koj yuav tsum nip tawm ntawm lub hauv paus ntawm 1/6 ntawm nws thiab teem ib sab. Ntxiv mus, los ntawm cov seem ua khob noom cookie yob yuav tsum tau ib tug du thiab zoo nkauj hlaws nteg nws nyob rau hauv ib tug ci tais, hlua nrog pre-ci daim ntawv. Tom qab ntawd, rau daim ntawm cov kev qhia tswj koj yuav tsum sculpt lub qhov muag, qhov ntswg thiab qhov ncauj thiab muab lawv mus rau lub kolobok. Qhov kawg ntawm daim ntawv nrog rau cov tsim cov khoom yuav tsum tau muab tso rau hauv ib tug zoo-rhuab qhov cub thiab cia sawv ntsug muaj rau tsawg kawg yog ib teev nyob rau hauv ib tug kub ntawm 180-200 ° ^C. Baking yog suav tas tsuas yog tom qab nws ua ib tug lush, mos mos thiab golden. Kos rau lub khob noom cookie nrog ib tug pas dig hniav los yog ib tug match.

Yuav ua li cas sau ntawv ib tug zoo heev cov khoom qab zib mus rau lub rooj?

Tam sim no koj paub yuav ua li cas mus ci ib tug loaf. Lub daim ntawv qhia nyob rau hauv lub qhov cub, raws li zoo raws li sib sib zog nqus-kib, tsis txhob yuav tsum tau siv ntawm outlandish khoom. Cua thiab kev sib tw uas pastries yuav npaj lawv cov me nyuam yuav luag txhua txhua hnub. Tau txais kev pab zoo thiab rosy loaf mus rau lub rooj nrog rau kub tshuaj yej, ib tug nyiam jam los yog qaub cream.