Yuav ua li cas mus ua noj lub ncuav mog qab zib "Spartacus"? Classic daim ntawv qhia thiab lwm yam kev ua noj ua haus kev.

Keeb kwm ntawm ua noj ua haus tsis txuag cov lus qhia txog thaum lub ncuav mog qab zib "Spartacus" twb xub npaj. Classic daim ntawv qhia yog nco txog los ntawm ntau ib tug txawv lub npe. Tab sis lub khoom qab zib rau nws tus kheej yog tseem nrov heev.

pov thawj classics

Qhov npaj ntawm qab zib tais diav - ib tug complex science. Nws yuav tsum tau nruj kev ua raws li cov zaub mov txawv. Txwv tsis pub, lub khoom qab zib yuav cia li tsis tshwm sim. Tshwj xeeb kev kho mob yuav tsum yog tus uas yuav ua tau tus thawj yuav ua kom noj cov ncuav mog qab zib "Spartacus." Lub daim ntawv qhia rau qhov no classic cov ntaub ntawv haum zoo tshaj plaws.

tas yuav tsum tau ntawm cov khoom:

Rau ci ncuav:

400 grams hmoov polpachki butter 2 qe 4 dia cocoa hmoov, qab zib iav, 4 teaspoons ntawm zib ntab thiab 12 g ntawm dej qab zib.

Rau cov kua:

3 qe qe, roj pob, ib nrab ib liter ntawm mis nyuj, ib lub hnab ntawm vanillin, 6 yeem ntawm qab zib thiab 90 grams ntawm hmoov.

Rau lub glaze:

50 g butter, 125 g suab thaj, 3 dia cocoa thiab 150 milliliters ntawm cov dej.

Thaum tag nrho cov khoom nyob rau hauv lub site yuav tau mus ua hauj lwm thiab npaj lub ncuav mog qab zib "Spartacus." Classic daim ntawv qhia feem ntau yog pib nrog ci ncuav:

1. Lub tshav kub-resistant ntim rau sau qe, zib ntab, cocoa, piam thaj thiab butter, ces muab tso rau nws nyob rau hauv qhov hluav taws kub. Thaum lub Cheebtsam ntawm cov tshuaj, ua kom paub dej qab zib. Cua sov kav 7 feeb.
2. Ces tig tawm qhov hluav taws kub, thiab mus rau hauv lub khob rau sau cov hmoov nplej thiab tag nrho cov sib tov zoo.
3. Nyias, nyob rau ntawm lub rooj rau ua zaum kawg kneading. Nws yuav tsum tau ib tug me ntsis nplaum.
4. Cov uas ua loj yog dov rau hauv lub sam xauv nees thiab faib nws mus rau hauv 10 sib npaug zos qhov chaw.
5. Txhua daim yob tawm lub txheej rau ib daim ntawv ci thiab ci nyob rau hauv lub qhov cub rau 6-7 feeb. Qhov kub yuav tsum 185 degrees.
6. Tam sim no koj muaj peev xwm npaj mus rau lub qab zib npaj rau qhov no koj thawj zaug yuav tsum mus phaus lub yolks nrog lub qab zib diav.
7. Ces ntxiv vanilla mus rau lub hmoov, thiab nyob rau hauv lub kawg mus ncuav rau hauv lub sov lub mis nyuj.
8. Cov sib tov twb muab on hluav taws thiab noj kom txog thaum nws thickens.
9. Nyias, nplawg lub butter nrog lub qab zib thiab ntxiv mus rau lub kub semi-tiav lawm cov khoom.

10. Tam sim no, rau qhov kev npaj ntawm lub glaze mus sau tag nrho cov khoom xyaw rau hauv ib lub lauj kaub, muab tso rau qhov hluav taws kub thiab kub 3 feeb tom qab boiling.

11. Qhov kawg theem - lub rooj sib txoos ntawm cov khoom. Ncuav yuav tsum tau pw rau txhua lwm yam, lawv promazyvaya cream. Sab saum toj tsim los ntawm tag nrho cov sab ncuav glaze.

Peb tau txais ib tug heev six ncuav mog qab zib "Spartacus." Classic daim ntawv qhia yog yooj yim heev, tab sis yuav tsum tau ib qhov nqi ntawm lub sij hawm.

Ib tug zoo xws li cov kev xaiv

Yuav luag txhua txhua zaub mov yuav siav nyob rau hauv ntau txoj kev. Qhov no daim ntawv qhia tag nrho siv rau lub ncuav mog qab zib. Rau "Spartacus" yog tseem zoo meej biscuit daim ntawv qhia. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib nws tus kheej yuav ua tau heev txawv.

Cov tshuaj nplaum thiab icing thiaj yuav laug unchanged, tab sis yuav siv cov yooj yim cov kev xaiv rau ci ncuav. Koj tsuas yuav tau:

150 grams hmoov ib nrab ib khob suab thaj 5 qe. koj muaj peev xwm ntxiv ib me ntsis vanilla yog kev kawm.

Cov txheej txheem yuav tsum tau ua raws li nram no:

1. Nkaub qe sib cais los ntawm dawb maj mam, thiab ces txuas rau lawv nrog hmoov.
2. Cov nqaijrog nplawg nrog qab zib nyob rau hauv ib tug tuab npaus. Yuav kom txuag lub sij hawm, koj muaj peev xwm siv rau tag nrho cov qe.
3. Txuas lub ob masses thiab tsim ib tug zaum kawg batch. Cov nqaijrog yuav muab ntxiv maj, nyob rau hauv daim me me kom lawv tsis tswm.
4. Tso tawm lub mov paj mus rau hauv ib tug pwm kho hauv nrog zaub roj thiab xa nws nyob rau hauv qhov cub. Muaj muaj yuav 150 degrees.

Tsis pub dhau 30 feeb ntawm ncuav mog qab zib yog npaj txhij. Tab sis tshem tawm nws los ntawm daim ntawv yuav tsum muaj xwb nyob rau hauv 7-10 feeb. Tom qab txias, nws yog tsim nyog los ua tib zoo txiav raws ob peb ncuav. Tus so ntawm lub txheej txheem tseem zoo li qub. Biscuit daim ntawv qhia markedly thiaj li ci lub sij hawm. Qhov no kuj yog ib qho tseem ceeb.

lub teb chaws kev kho me ntsis

Txhua lub teb chaws tau nws tus kheej lub hom phiaj cov zaub mov. Thiab txawm tib tais lawv ua txawv ib tug. Piv txwv li, Ukrainian housewives muaj lawv tus kheej lub tswv yim yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "Spartacus."

Ua li no lawv yuav tsum:

Rau lub khob noom cookie:

khob suab thaj 3 khob hmoov, 50 gram ntawm butter, 2 dia zib ntab, 450 ml ntawm mis nyuj 1 qe, diav cocoa hmoov, thiab ib me nyuam diav ntawm vinegar thiab ci dej qab zib.

Rau lub custard:

300 grams ntawm butter, ib nrab ib liter ntawm mis nyuj, ib khob suab thaj thiab 60 grams ntawm hmoov.

Qhov no yog feem ntau yog ua raws li nram no:

1. Lub peev xwm loj coj ua ke cov mis nyuj, zib ntab, qe, butter thiab qab zib. Muab cov tais diav nyob rau hauv ib tug dej da dej thiab rhuab mus txog rau thaum tiav xaus ntawm lub Cheebtsam.
2. Ces ntxiv dej qab zib nrog vinegar thiab coj lub sib tov rau Reflux.
3. Peev Xwm tshem tawm los ntawm tshav kub thiab teem ib sab rau txias.
4. Ntxiv rau tag nrho cov luj ntawm lub cocoa nrog cov hmoov nplej thiab cov khob noom cookie yuav hloov tau.
5. Muab nws nyob rau hauv lub tub yees rau 4 hr.
6. Yuav kom npaj lub qab zib cov khoom xyaw (tshwj tsis yog cov roj) thiab qhov chaw nyob rau hauv ib tug lauj kaub thiab muab tso rau nws nyob rau hluav taws. Cua sov twb txuas ntxiv nyob rau hauv qhov zaj kom txog thaum tuab.
7. Lub kub sib tov twb muab roj thiab zoo tag nrho khiav nrawm.
8. Lub tiav lawm mov paj yog muab faib ua ob peb qhov chaw. Txhua yam ntawm lawv nyob rau hauv lem mus rau yob nyob rau hauv ib tug pancake thiab ci nyob rau hauv qhov cub nyob rau hauv 180 degrees. Ib tug ncuav mog qab zib yuav tsis muaj ntau tshaj li 5-8 feeb.

Tam sim no cia li yuav tsum sau tag nrho cov teb nyob rau hauv lub teeb thiab fluff lawv siav cream.

Kev cai kev xaiv

Nws yog heev nthuav, yog tias koj ua ib tug ncuav mog qab zib los ntawm cov mastic "Spartacus." Qhov kev xaiv no yog tsis paub, tab sis heev interesting. Nyob rau hauv cov ntaub ntawv no, lub mastic yuav hloov nrog lub glaze.

Rau nws cov kev npaj uas koj yuav tsum muaj:

rau txhua txhua 200 grams ntawm concentrated mis nyuj 15 g qaub kua txiv thiab 160 g ntawm hmoov mis nyuj thiab hmoov qab zib.

Koj mastic raws li nram no:

1. Nyob rau hauv ib tug huv lub tais muab hmoov qhuav mis nyuj.
2. Cov sib tov yog tsim rau hauv ib tug menyuam coaster, thiab ces ua ib tug me me indentation on top.
3. Ncuav condensed mis nyuj thiab mus pib ib lub batch ntawm mastic. Txiv qaub kua txiv ntxiv dropwise. Tiav lawm hnyav yuav tsum tsis txhob lo rau ob txhais tes. Txwv tsis pub, koj yuav tsum mus ntxiv ntau hmoov.

Ua ntej siv, tus luj yuav tsum tau tiav ntawm yob dov pin rau ib tug txiav board mus rau hauv ib tug nyias txheej. Nws yuav muab yam zoo. Yuav tsuas them cov ib nrab-tiav lawm nto ntawm lub ncuav mog qab zib li ib daim pam. Feem ntau mastic nws puv creamy. Yuav kom muab nws tus yam ntxoov ntxoo yog tsim nyog tsuas mus rau hauv lub theem ntawm nws cov zaub mov coloring.