Qaib stew nyob rau hauv qaub kua

Qaib stew nyob rau hauv qaub cream - ib tug heev yooj yim tais uas tsis yuav tsum tau tej kev txawj, thiab lub sij hawm cov nqi yog tsawg heev. Thiab txij li thaum nws tseem yog heev six, ces noj nws cia li ib tug Library. Qhov no zaub mov tej zaum yog koj corona.

DLI ua noj ua haus nqaij qaib stewed nqaij qaib cev yog tsim nyog los npaj: Yaug thiab txiav mus rau hauv portioned daim, muab tso rau lawv nyob rau hauv ib pab yias thiab sprinkled nrog ntsev thiab kua txob. Yuav muab ntxiv rau nqaij qaib nqaij qhuav basil, los yog lwm yam seasonings mus saj. Tom qab ntawd muab lub lauj kaub nyob rau ib tug rhuab phaj.

Qaib do kib, kom txog thaum daim tawv nqaij yog browned. Thaum kib nqaij qaib, koj yuav tsum npaj ib tug qab zib ntses thiab tws dos ib nrab-ib ncig. 1.5 kg ntawm nqaij qaib noj txog 200 ml cream. Nws yog diluted nrog dej ib tug los ntawm ib tug, ntsev. Muaj kuj ntxiv tws qej, 2-3 cloves, thiab 2 dia ntawm hmoov. Hmoov ua ib tug qab zib ntses nkoog.

Thaum cov qaib yog yuav luag npaj txhij, nyob rau hauv nws tus thawj ncuav tws dos, thiab thaum twg nws yog browned, ncuav lub nqaij qaib ntses thiab npog nrog ib tug hau. Thaum cov qaib yog npaj txhij, qhov hluav taws kub nyob rau hauv lub lauj kaub nyob huv. Ua ntej pab nqaij qaib, braised nyob rau hauv qab zib yuav tsum tau me ntsis brew nyob rau hauv lub hau.

Koj muaj peev xwm muab tso tawm rau hauv lub nqaij qaib thiab tsis muaj kib. Nyob rau hauv cov ntaub ntawv no, nqaij qaib, braised nyob rau hauv qab zib, coj ib tug tsawg kawg nkaus ntawm hassle hostess. Npaj nws sai sai thiab yooj yim: hlais nqaij qaib txawm lig los plhws nrog ntsev thiab tej txuj lom, muab tso rau hauv ib tug sib sib zog nqus lauj kaub thiab hliv qaub cream, diluted nrog dej. Ces zoo nrog poj qaib muab tso rau hauv lub qhov cub thiab sab laug muaj kom stew on tsawg tshav kub rau txog 1 hr.

Muaj yog ib tug ntau puab txoj kev ua noj ua haus stew nyob rau hauv qaub kua nqaij qaib. Nws thawj kib nyob rau hauv ib tug lauj kaub, thiab ces ceev mus rau hauv lub lauj kaub, ncuav dej kub thiab muab tso rau lub stew rau 40 feeb.

Ces npaj mus rau qhov kev npaj ntawm cov ntses. Ua ntej, rau lub yias kib ib me nyuam diav ntawm hmoov nyob rau hauv zaub roj, tsis nco qab mus do lossi, thiab qhov no yog lub hauv paus rau tus ntses. Nws ua haujlwm nyob rau hauv ib tug me me lub lauj kaub los yog ladle, ntxiv cream (3 dia) thiab yolk. Tag nrho cov khoom xyaw yog blended, ntxiv ntsev thiab ib tug me ntsis citric acid.

Lub tiav lawm nqaij qaib ncuav ntses thiab coj rau ib tug boil, ces tshem tawm cov lauj kaub los ntawm lub tshav kub thiab tawm mus rau infuse nqaij qaib.

Qaib stew can nrog nceb. Nws mus zoo, xws li nceb. Nyob rau hauv ib qaib weighing txog 1.5 kg xav tau 300g ntawm nceb thiab tib cream. Qaib txiav dua thiab kib nyob rau hauv zaub roj. Thaum kib nqaij qaib, koj yuav tsum txiav lub nceb slices thiab ncuav lawv mus rau hauv lub nqaij qaib. Nyob rau tib lub sij hawm ntawd nyob rau hauv ib pab yias thiab ntxiv ib ntau yam ntawm seasonings, xws li ntsev thiab kua txob. Tag nrho cov no yog them nrog ib tug hau thiab Fry kom txog 20 feeb. Tom qab hais tias, kis tau tus qab zib mus rau hauv lub lauj kaub, do txhua yam dua, npog nrog ib tug hau thiab tawm ntawm lub qhov cub rau lwm ib nrab teev. Nqaij qaib nrog nceb nyob rau hauv qab zib sauce yog npaj txhij.

Nyob rau hauv lub yav dhau los daim ntawv qhia siv tshiab nceb, tab sis koj muaj peev xwm muab tso tawm rau hauv lub nqaij qaib thiab cov kaus poom nceb. Nyob rau hauv no embodiment, siv ua los ntawm finely tws nqaij qaib fillet, txog 400, twb yog nws txiav mus rau hauv me me ntsuas. Tsis tas li ntawd, koj yuav tsum pre-txiav ib dos ib nrab ib ncig. Cov kaus poom nceb yuav tsum twb yuav tws, zoo, los yog txiav koj tus kheej. Lub kua yog drained los ntawm lawv nyob rau hauv ib tug nyias muaj nyias ib lub tais. Nws yog pab tau rau cov ntses.

Npaj no zaub mov nyob rau ib lub yias. Thaum nws qab yog muab tso rau butter, dos thiab kis nceb tau kib thiab do kom txog 10 feeb. Ces muaj kis tau tus ntses 200 g qaub cream, kua los ntawm cov kaus poom nceb thiab ib diav ntawm hmoov. Tag nrho cov khoom mix, npog thiab tawm mus rau stew rau 40 feeb. Qaib braised nyob rau hauv qab zib ntses nrog nceb rau no daim ntawv qhia, nws puv tawm heev kev sib tw.

Qaib, kib nyob rau hauv qaub cream - nws yog yooj yim dua stewed tais diav kev xaiv. Tag nrho cov tib qaib txiav mus thiab kib nyob rau hauv zaub roj, thiab rau tsib feeb kom txog thaum siav ntxiv qaub cream.