Qhob ncuav qab zib nrog Blue: yooj yim cov zaub mov txawv

Qhob ncuav qab zib nrog Blue - heev yooj yooj yim thiab satisfying phaj. Nws yog ua los ntawm puff, thiab txawm poov xab ua khob noom cookie. Nyob rau hauv hnub no tus ncej yuav muab suav hais tias lub feem ntau yooj yim thiab nthuav cov zaub mov txawv zoo li ncuav.

Kev xaiv ntawm cov poov xab ua khob noom cookie

Nws yuav tsum tau muab sau tseg tias hauv qab no-piav technologies yog heev me thiab luscious pastries. Nws txig combines lub teeb airy batter thiab nourishing qab toppings. Ci poov xab ncuav mog qab zib nrog Blue, koj yuav tsum pheej yig thiab npaj meej muaj nyob Cheebtsam, uas yuav yuav nyob rau hauv tej khw. Nyob rau hauv cov ntaub ntawv no, koj lub tsev yuav tsum muaj:

• 600 grams ntawm hmoov nplej nyob rau hauv / s.
• Ib tug pob zoo butter.
• 30 grams ntawm semolina.
• Nyoo nqaij qaib qe.
• 10 grams ntawm ceev ceev-kuj qhuav poov xab.
• Ib tug khub ntawm loj hau ntawm dawb dos.
• 600 grams tshiab Blue fillets.
• ½ teaspoon ntawm qhuav qej.
• 20 grams ntawm melted butter.
• Ntsev thiab dawb kua txob.

Hauj lwm ntawm tus txheej txheem

Thaum thawj zaug rau theem nws yog tsim nyog los ua lub xeem, uas ces yog ci ncuav qab zib nrog Blue. Rau nws cov kev npaj yog muab tso rau hauv ib tug sib sib zog nqus tank pob ntawm butter thiab 250 ml ntawm sov dej.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov sifted hmoov, poov xab thiab ceev ob peb pinches ntsev. Cov uas ua qhuav sib tov yog poured mus rau hauv ib tug yaj roj thiab whipped pa whisk, noj kev saib xyuas kom tsis txhob tsim ntawm lumps. Lub tiav lawm mov paj yog mos mos thiab elastic them nrog linen ntswg thiab tawm mus kom ze.

Nyob rau hauv lub meantime, koj yuav tau them nyiaj mloog mus rau lub txhaws. Rau nws cov kev npaj nyob rau hauv yias, uas twb dag ghee, xa finely tws dos, kib nws mus rau ib tug ntshiab Hawj txawm thiab txias.

Tus muaj zog ntim rau hauv lub khob noom cookie yog muab tso rau ib tug ua hauj lwm nto, maj mam punched nws txhais tes thiab tawm rau lwm ib nrab teev. Ces nws yog muab faib ua ob teej qhov chaw. Qhov loj daim yog dov tawm nyias txheej nyob rau hauv ib daim ntawv ci thiab xa. Nyob rau sab saum toj ntawm lub khob noom cookie sprinkled nrog semolina thiab kis nws kib dos. Cov tom ntej no txheej muaj ntxuav thiab sliced fillets. Tag nrho cov no yog sprinkled nrog ntsev, seasoned nrog rau txuj lom thiab npog nrog tus thib ob daim khob noom cookie, tsis txhob hnov qab mus ua tib zoo zaschipnut ntug. Sab saum toj ua ob peb punctures thiab ntub cov raug ntaus qe. Ci ncuav qab zib nrog Blue yav tom ntej nrog ib puas thiab cuaj caum degrees. Feem ntau, qhov chaw nyob lub sij hawm nyob rau hauv lub qhov cub tsis pub tshaj ib nrab ib teev.

Kev xaiv ntawm puff pastry

Qhov no cua thiab fragrant pastries tau txaus hearty. Yog li ntawd, nws tseem tau mus pub ib tug loj tsev neeg tsis muaj teeb meem. Nyob rau hauv tas li ntawd, lub blue ncuav qab zib nrog es nqus zaum ob pastry yog tsis txaj muag mus caw cov qhua uas tuaj poob nthav. Kom nws, koj yuav tsum tau:

• 250 grams tshiab nceb.
• Ib nrab ntawm ib tug kilo ntawm muas puff pastry.
• 600 grams ntawm Blue fillets.
• Dos noob.
• 5 dia breadcrumbs.
• Lub nkaub ntawm ib qe.
• Ntsev, tag nrho cov txuj lom thiab refined zaub roj.

ib theem zuj zus ntawm kev ua

Txij li thaum nyob rau hauv cov ntaub ntawv no, siv lub khw yuav ua khob noom cookie, koj yuav tsum tau pib nrog sau. Nyob rau hauv ib preheated lauj kaub kib hlais nceb thiab tws dos thiab tawm mus txias.

Nyob rau cov ua hauj lwm nto yog dov puff pastry. Lub qhov ntev ntawm lub resulting txheej yuav tsum ob zaug lub ciaj ciam ntawm lub fillet. Nyob rau hauv nruab nrab ntawm ib tug ob peb dia breadcrumbs daim khob noom cookie yog poured thiab kis rau ib tug ib nrab ntawm Blue. Tag nrho cov no yog sprinkled nrog ntsev thiab tej txuj lom, thiab ces coated nrog ib tug txheej ntawm kib nceb. Kis tau rau sab saum toj ntawm qhov seem ntawm ntses. Fillet dua ntxiv ib co ntsev thiab sprinkle nrog breadcrumbs. Yav tom ntej ncuav qab zib nrog Blue them nrog ib tug thib ob daim ntawv ntawm ua khob noom cookie thiab zaschipyvayut ntug. Cov uas ua semi-tiav lawm smeared nrog qe nkaub thiab muab tso rau lawv nyob rau hauv qhov cub. Npaj nws nyob ob puas degrees. Feem ntau, ib nrab ib teev yog txaus pastry them nrog ib tug zoo nkauj golden ua kiav txhab.

Kev xaiv ntawm qaub kua khob noom cookie

Qhov no ncuav mog qab zib daim ntawv qhia nrog Blue presupposes lub hav zoov ntawm tej yam yooj yim cov khoom, ntau yam uas yog yuav luag ib txwm muaj nyob rau hauv txhua txhua lub tsev. Yog li ntawd, nws yog tau hais tias koj tsis txawm muaj mus kav khw. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum yog tam sim no:

• Hais txog 3 khob ntawm hmoov nplej nyob rau hauv / s.
• Ob peb dia qaub cream.
• Ib tug pob ntawm butter.
• Qaib qe.
• Ci hmoov thiab ntsev.

Tag nrho cov no yog tsim nyog rau lub khob noom cookie. ntxiv uas yuav tsum tau rau ua noj ua haus rau hauv lub txhaws:

• 800 grams ntawm Blue fillets.
• Ib tug khub tiav cheese.
• 3 nqaij qaib qe.
• Ob peb dia qaub cream.
• 100 milliliters ntawm 10% -hluav cream.
• Diav ntawm hmoov.
• Dried dill, ntsev, kua txiv txiv qaub thiab tej txuj lom.

Lub tais yog kev cob cog rua yaj butter, ntsev, qe thiab cream. Tag nrho cov no whisk whisk thiab sib tov nrog cov hmoov nplej thiab baking hmoov. Cov uas ua khob noom cookie nrog ob txhais tes kis tshaj hauv qab ntawm lub high-kub daim ntawv thiab xa nyob rau hauv lub tub yees.

Ntxuav cov ntses txiav nyob rau hauv daim me me, ke nrog tws dos, ntsev, seasoned nrog rau txuj lom thiab sprinkled nrog txiv qaub kua txiv. Kaum tsib feeb tom qab ntawd nws tag nrho cov muab tso tawm nyob rau hauv lub hauv paus ntawm lub chilled ua khob noom cookie, npog slices ntawm ua cheese thiab sau nrog ib tug sib tov ntawm ntau qe, qaub cream, cream, dill thiab hmoov. Khoom noj qab zib ci ntawm ib tug txheej txheem kub ntawm tsawg kawg yog plaub caug feeb.