Qab thiab fragrant cutlets los ntawm qos yaj ywm: yuav ua li cas ua noj?

Cutlet qos yaj ywm yog ntau sib thiab pab tau noj mov tshaj ib tug zoo xws li cov tais ua los ntawm cov nqaij muaj. Nws tseem yog nqi sau cia hais tias npaj xws kib khoom yooj yim heev thiab tsuas.

Yuav ua li cas mus ua noj cutlets ntawm qos: ib kauj ruam yog kauj ruam daim ntawv qhia

Cov khoom xyaw rau cov zaub mov:

• nqaij qaib qe standard nqi - 2 chav nyob.;
• Qos yaj ywm tubers thaj tsam - 6-7 pcs.;
• hiav txwv ntsev, dub kua txob - mus saj ntxiv;
• sunflower roj ntxhiab - kib zaub cov khoom (noj nyob rau hauv tus kheej nyiam);
• mis nyuj muaj roj rau cov ntses - 1 khob;
• dos loj dos - 2 pcs.;
• cov hmoov nplej dawb, nplej - 4-5 loj yeem;
• tshiab butter rau puree - 65 g;
• crushed crackers mus rau hauv tej yam khoom noj - 1 khob rau breading.

ua noj ua haus qhia

Qaib ntawm qos yaj ywm siav nyob rau hauv ob peb ua sawv. Yuav pib ua tag nrho mas yuav kis tau tubers. Ua li no, koj yuav tsum tau ntxuav cov zaub nyob rau hauv lub tev, muab lawv nyob rau hauv salted boiling dej thiab noj rau 30 feeb. Tom ntej no mus cov zaub mov koj yuav tsum tau ntws lub broth, thiab cov kub cov khoom xyaw, muab tso rau lub melted butter, roj tshiab mis nyuj, dub kua txob thiab allspice lub whipped qe. Raws li ib tug tshwm sim, pereminaniya tolkushkoy koj yuav tsum tsim ib qho huab cua zom qos yaj ywm tsis muaj ib tug pob.

Kev npaj ntawm filling

Yuav kom chop lub qos yaj ywm muab tawm ntau fragrant thiab qab, nws yog pom zoo kom ntxiv ib qho ntxiv muaj xws li dos. Tab sis ua ntej no zaub yuav tsum tau Fry nyob rau hauv ib tug yias. No tivthaiv yuav tsum tau ntxuav, chop thiab qhov chaw nyob rau hauv ib saucepan ua ke nrog sunflower roj. Nyob rau hauv no ib feem ntawm tus hneev yuav tsum tau mus ua noj li ntev raws li nws yog them nrog ib tug appetizing ua kiav txhab. Qhov kawg ntawm roasted zaub yuav tsum tau poured mus rau hauv lub mashed qos yaj ywm nrog hmoov nplej thiab do tag nrho cov tau zoo.

modeling semis

Cutlet qos tsim yooj yim heev. Qhov no yuav tsum tau moisten lub xib teg nyob rau hauv ib tug zaub roj, thiab ces tos 2 los yog 3 loj diav tag nrho ntawm zom thiab molded lawv zoo huv si bitochek. Ntxiv zaub cov khoom yuav tsum yob nyob rau hauv crushed crackers (yog tias breading yog tsis nyob rau hauv lub tsev, koj yuav siv tau nplej hmoov). Ib yam li ntawd, ua tag nrho cov lwm yam burgers.

Yuav ua li cas yuav ua rau meatballs ntawm qos yaj ywm nyob rau hauv ib tug yias

Tom qab tag nrho cov semi-tiav lawm cov khoom yuav tsum npaj kom txhij, nws yuav tsum muab tso rau hauv ib saucepan on qhov roj qhov cub, ncuav mus rau hauv nws sunflower roj thiab cua sov. Ntxiv mus, yuav tsum tau yias tso 5 los yog 6 qos patties thiab kib thaum uas tsis muaj tshav kub nrog 2 sab. Thaum cov khoom zoo browned, lawv yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais, siv ib tug nkhaus los yog duav ua noj ua haus.

Yuav ua li cas mus thov zaub cov khoom rau noj hmo

Qos yaj ywm patties nrog kib dos yuav tsum tau hais mus rau lub rooj kub. Nws yuav tsum tau muab sau tseg tias nyob rau hauv cov ntaub ntawv no, no tais ua hauj lwm pab raws li ib tug sab zaub mov. Nws yog yog li ntawd pom zoo kom zaub cov khoom pov tej nqaij muaj (kib nqaij qaib, hau nyuj, hnyuv ntxwm, kub dev, thiab lwm yam). Goulash nrog uas muaj ntxhiab los yog gravy.