Nagentsy nqaij qaib: hauv daim ntawv qhia. Yuav ua li cas ua noj nqaij qaib nagentsy?

Tsis muaj teeb meem li cas koj tau struggled nrog cov hluas tiam ntawm koj tsev neeg quav vas nthiv zaub mov, qhov zoo tshaj plaws cov tais diav rau cov me nyuam tseem yuav hamburgers, french fries thiab nuggets (nagentsy) nqaij qaib. Thiab yog hais tias koj xav tau los xyuas kom meej hais tias xws li kev kawm tau ntaub ntawv raws li me ntsis li sai tau raug mob yau kab mob, nws yog tsim nyog los npaj lub zus tau tej cov lawv tus kheej chav ua noj. Txij li thaum koj cas cia li ua tseeb thiab raws li ib tug raw khoom, thiab xyuas kom meej tias cov roj tsis vyzharivalos, thiab nyob rau hauv lub qhaj ntawv ntawm dyes, stabilizers thiab flavorings. Nws yog tau hais tias cov zaub mov yuav tau menyuam los ntawm tag nrho cov neeg hauv tsev neeg, xws li ib tug nruj niam, li ntawd, yuav ua li cas ua noj nqaij qaib nagentsy yooj yim, cov me nyuam cia li tsis mus tshaib plab, tab sis qhov saj ntawm no cov khoom txom ncauj yog tseem ua tau kom diversify thiab ua rau nws txawm ua kom zoo zoo thiab muaj kuab heev.

secrets ntawm ua noj ua haus

Feem ntau cov feem ntau npaj nagentsy nqaij qaib fillet, txiav mus rau hauv daim me me. Yuav kom Tais kom meej meej ua tsis tau tejyam thiab tshwm sim los tsis muaj kev tsis txaus siab los ntawm cov me nyuam, nws yog tsim nyog xav tias ib co ntawm cov nuances:

1. Thaum sib ntaus sib tua tawm fillets tseem ceeb - tsis sib zog heev nws thiab tsis tig nws mus rau hauv ib daim ntawm daim ntawv. Yog hais tias, txawm li cas los, muab tawm heev nyias, lub phaj yog dov raj thiab paneer nyob rau hauv daim ntawv no.
2. Nagentsy nqaij qaib kib nyob rau hauv tsev sai sai heev. Yog li ntawd tsis tuaj kawm ntawv los ntawm lub lauj kaub, txawm rau ib tug luv luv lub sij hawm yog tsis pom zoo: yuav hlawv.
3. Tej yuav tsum tsis txhob yuav loj heev, txwv tsis pub tus slices kib rau ib ntev lub sij hawm thiab poob lawv cov juiciness.
4. Mus rau lub tsos ntawm cov tais diav sib phim siv - makdonaldovskomu, breaded ntxiv turmeric thiab kua hmoov, tiam sis tsis ntsim, thiab qab zib paprika.

noj mov yuav tsum nyob ib zaug rau ib hnub tom ntej muaj tsis muaj dab tsi sab laug mus rau noj enticing rau cov me nyuam. Tom qab dag nagentsy ntev Crackle thiab yuav tsis quav ntsej li capricious.

Nagentsy cheese

Rau ib tug pib, thaum koj tseem tsis nyiam nrog cov txawv txawv zaub mov, npaj ib tug txheej txheem, feem ntau nagentsy nqaij qaib. 400 grams ntawm lub mis tsis muaj daim tawv nqaij los yog muaj lub cais fillets txiav mus rau hauv ib daim hlab. Yeej lub pre-mis los yog tsis, teem empirically - ntau li ntau zoo li koj tsev neeg. 200 g ntawm tej tau pheej yig, nyuaj cheese txawm lig los plhws rau qhov tsawg tshaj plaws grater pom cov tais diav. Ob qe yog whipped kom txog thaum tus. Feem ntau cov tseem ceeb tshaj, yog dab tsi attracts neeg nagentsy nqaij qaib - crispy ua kiav txhab. Nws yuav tsum tau multilayer "ntim" rau nws nrhiav tau. Ua ntej, txhua daim ntawm nqaij qaib dov nyob rau hauv hmoov thiab ua tib zoo shaken tawm lub dhau heev lawm. Tom qab ntawd nws dunks nyob rau hauv lub qe, ces paneer cheese. Koj puas xav tau ib tug tuab daim tawv nqaij - dua txuas ob los yog peb lub sij hawm. Nyob rau hauv ib lub yias hliv roj, thiab sunflower yog zoo, tab sis tsis muaj tus ntxhiab tsw. Yuav ua li cas mus hlawv, pib los ntawm kev ci. Npaj nagentsy nqaij qaib nteg rau ntawm daim ntawv napkins (phuam da dej) los yog nyob rau hauv ib tug colander mus khob roj ntau heev.

Nagentsy tsuav

Cov neeg setuyuschim rau dryness thiab cov tsis muaj tus hluas noog lub mis, tsis txhob nyiam cov zaub mov, raws li nagentsy noj nqaij qaib thiab minced nqaij yuav ua tau. Tsaug rau zom nqaij ua ntau softer thiab softer, ces nws yuav tsum tau kom los siav txawm categorically tsis kam txais lub fillet. Ib nrab ntawm ib tug kilo ntawm tib lub mis nrog rau daim tawv nqaij tshem tawm cranked li nrog ob tug sprigs ntawm basil (yuav ua tau zaub txhwb qaib los yog dill). Tau txuj lom flavored nrog kua txob, ntsev thiab xaiv txuj lom, muab tso rau hauv ib lub hnab thiab bounces zoo nyob rau hauv lub rooj. Tsim los ntawm cov pawg khoom los yog rods (nrog lawv yuav khiav me ntsis ntxiv nyuab). Ua raws li-up - raws li nyob rau hauv lub yav dhau los daim ntawv qhia, tab sis es tsis txhob siv cheese gratin. Fry lub tsuav nqaij qaib nagentsy xav tau tsib feeb, thiab ces dua muab cov roj rau ntws mus rau hauv ib tug colander los yog nyob rau ib tug phuam.

txiv qaub daim ntawv qhia

Thaum nws yog yooj yim li ib txwm kib nqaij qaib nagentsy daim ntawv qhia yuav yuav nyuab, muab lub tais ib tug tshiab tsw sau ntawv. Piv txwv li, ua ntej las nqaij. Heev maj tshwm sim yog tau, Yog hais tias koj ntse ib khob ntawm mis nyuj nrog ib tug peb lub hlis twg khob ntawm tej yam ntuj tso txiv qaub kua txiv kom tsw marinade paprika, dub kua txob thiab ntsev thiab ncuav tshaj fillets thaum hmo ntuj. Rau breading nyob rau hauv cov ntaub ntawv no, tsuas yog cov hmoov nplej thiab kib lub slices yuav tsum tau hais txog ib feeb.

Mexican cov zaub mov txawv

Kom deb li deb raws li ua noj ua haus twb tau muab siv kib. Tab sis tsis muaj tsawg cua thiab tus hluas tau nagentsy nqaij qaib nyob rau hauv lub qhov cub. Heev thawj, lawv tuaj, yog hais tias lawv yog breaded nyob rau hauv crackers iav tov nrog ib pob ntawv ntawm seasoning rau tacos thiab ib diav ntawm melted butter. Tej nqi ntawm breading txaus rau ib phaus ntawm nqaij qaib nqaij. Txiav mus rau hauv ib daim hlab ntawm filet dipped nyob rau hauv nrua ntaus qe, thiab ces txav mus rau tov thiab kneaded zoo nyob rau hauv nws. Nqaij yog decomposed los ntawm kev ci daim ntawv thiab ci nyob quarter ntawm ib tug teev nyob rau hauv 170 degrees Celsius.

Suav variation

Tshwj xeeb yog muaj kev vam meej nagentsy nqaij qaib nyob rau hauv Suav tau yog hais tias ci rau lawv nyob rau hauv lub hniav nyiaj hniav kub los yog grate rau ib tug barbecue. Tab sis yog hais tias tsis npaj ib tug phoj thiab hniav nyiaj hniav kub koj cub yog tsis txawm peem rau, koj muaj peev xwm siv lub qhov cub thiab cia li. Rau marinade yog tov nrog Vermouth, soy sauce (a quarter khob), ntxiv ib dia suab thaj thiab grated qhiav hauv paus, pa siab, thiab qej cloves diav ntawm cayenne kua txob. Nyob rau hauv ib tug sib sib zog nqus tais suitably tws mis nchuav li marinade thiab sab laug rau plaub teev rau marinating. Rau qhov yooj yim ntawm kev noj mov thiab raws li ib tug ceeb toom tias cov zaub mov yog tseem suav, nyob rau hauv txhua daim ntawm nqaij qaib daig thaum ua ntawv thov skewer los yog pas dig hniav.

Mustard nrog koj niam

Tej nagentsy nqaij qaib nrog ib tug sib tov ntawm kev txaus siab tsis tau tsuas yog siv es tsis txhob ntawm qe, tab sis qhov breading. Nyob rau hauv txee ntawm nqaij sib tov ib tug peb lub hlis twg khob ntawm tuab mayonnaise thiab mustard, ntxiv ob ib dia ntawm tej yam ntuj tso kua zib ntab thiab ntsev - hais txog ib tug peb lub hlis twg ntawm ib diav, tab sis kho rau koj los. Ib tug phaus ntawm ob lub mis txiav slices dipped nyob rau hauv muaj pes tsawg leeg, nws clung rau daim ntawm tag nrho cov sab. Rau breading jostle los yog zom unsweetened pob kws flakes, txog ib thiab ib nrab khob. Lawv crumble nqaij qaib kab txaij cov txheej txheem ntawm nyob rau hauv daim ntawv thiab muab tso rau hauv ib qhov cub rhuab rau 200 degrees, kaum tsib feeb. Cov plaub ya ri tau muab hloov chips, xws li cheese.

Nagentsy sheathed

Heev unconventional, albeit dog dig zhirnovat phaj. Ob tug fillets txiav rau hauv ib daim hlab thiab nqaij sawb - ib daim hlab. Txhua daim nqaij qaib qhwv nqaij npuas kib ribbon uas yog ruaj nrog ib tug pas dig hniav. Rau ntses sib tov ib nrab ib khob ntawm cov txiv kab ntxwv marmalade, ob yog ib dia kua ntses, me ntsis qhuav qej hmoov, qhiav diav ib nrab (kuj hmoov, qhuav) thiab ntsev. Tom qab nej nyiaj tej kev nqaij nyob rau hauv lub marinade rau ib nrab ib teev, nws yog muab tso rau kaum feeb nyob rau hauv lub qhov cub, ces tig tshaj thiab dopekayut lwm tsib feeb. Lub saj yog amazing!