Txiv ntoo qab zib nyob rau hauv phoov nyob rau hauv lub caij ntuj no: cov zaub mov txawv

Txiv ntoo qab zib nyob rau hauv phoov, tua nyob rau hauv lub caij ntuj no, nws puv tawm tsis tau tsuas yog qab, tab sis kuj pab tau. Tej delicacy yog tshwj xeeb tshaj yog fond ntawm cov me nyuam me. Tom qab tag nrho, nws puv tawm heev qaub. Nws yuav siv tau ib yam li hais tias, nrog ib khob dej tshuaj yej, tab sis koj muaj peev xwm ua noj ib tug ntau yam ntawm kis thiab dej qab zib.

Npaj rau lub caij ntuj no

Txiv ntoo qab zib nyob rau hauv phoov yog npaj yooj yim heev. Koj tsuas yuav tau mus yuav tag nrho cov tsim nyog yam, thiab nruj me ntsis raws li tag nrho cov tswv yim pom zoo ntawm daim ntawv qhia.

Txij li thaum lub tua txiv ntoo qab zib nyob rau hauv phoov nyob rau hauv lub caij ntuj no? Ua li no, koj yuav tsum npaj:

• freshly khaws qab zib txiv ntoo qab zib - 1 kg;
• haus dej - 1 khob;
• Qab Zib beet - 1.2 kg.

Kho lub ntsiab khoom

Yuav ua li cas yuav ua rau cov txiv ntoo qab zib nyob rau hauv phoov nyob rau hauv lub caij ntuj no? Yuav pib ua tag nrho cov berries. Lawv yog txheeb los ntawm xa lwj txiv hmab txiv ntoo thiab wormy, thiab ces kis mus rau hauv dej txias thiab tso cai rau sawv ntsug rau 10 feeb. Tom qab ntawd, muab pov ib tug txiv nyob rau hauv ib tug colander thiab meej ntxuav.

Dried txiv hmab txiv ntoo thiab nws cov paving pas dig hniav nyob rau hauv ob peb qhov chaw thiab sab laug raws li xws li ib pliag.

Kev npaj txiv hmab txiv ntoo phoov

Cherry nrog ib lub pob zeb nyob rau hauv phoov nyob rau hauv lub caij ntuj no puv heev six thiab pab tau. Yuav kom npaj no cov khoom qab zib rau koj tsev neeg, koj yuav tsum tau tsis tsuas kho lub ripe berries, tab sis kuj yuav npaj lub qab zib kua. Rau cov kua qab zib yog poured dej, thiab ces ua tib zoo lawv cuam tshuam.

Teem tais diav rau ib tug me me hluav taws, noj kom txog thaum lub txheem kom txog thaum lub qab zib txuj lom yog kiag li yaj. Nyob rau tib lub khoom tsis tu ncua do nrog ib diav, li ntawd, lub qab zib yog burnt thiab hloov mus rau hauv caramel.

Thaum tshav kub kub kev kho mob ntawm tag nrho cov khoom qab zib

Cherry phoov nyob rau hauv thiaj li yuav tau lub feem ntau qab lub caij ntuj no, qab zib yuav tsum tau raug mus rau thaum tshav kub kub kev kho mob rau ib tug tuab lub xeev. Nyob rau hauv cov ntaub ntawv no, cov khoom ntawv yuav tsum tau txiav txim raws li nram no: Syrup tsis nrog rau ib tug saucer thiab ces me ntsis qaij lub thawv. Yog hais tias txoj kev nco tuas nws zoo thiab tsis ntws, lub kua qab zib yog kiag li npaj txhij.

Tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus, Cherry tau noj ib tug txaus tus nqi ntawm kua txiv, nws yuav tsum tau chob nrog ib tug pas dig hniav. Tom qab ntawd txiv hmab txiv ntoo kis tau rau hauv ib lub lauj kaub nrog phoov thiab coj mus rau ib tug boil. Yog hais tias raws li ib tug tshwm sim ntawm tej yam ua nyob rau hauv cov khoom noj qab zib nto tsim ua npuas ncauj, ces nws yog muab tshem tawm siv skimmers.

Cheebtsam boil rau txog 5 feeb, lawv raug muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias. Qhov no txoj kev yog nqa tawm 2 zaug ntxiv.

Cov theem kawg

Cherry Syrup rau lub caij ntuj no tua tau siv 500, 750 los yog 1000 ml cov kaus poom. Lawv ntxuav thiab sterilized lub poom dej dej qab zib. Qhov kawg ntawm tag nrho cov thawv uas muaj cov kub tuab syrup nrog berries.

Dov li tus ntug dej, lawv muab, qhwv nyob rau hauv ib tug tuab daim pam thiab tawm mus so rau ib hnub twg. Tom qab 24 teev, lub thawv raug tshem tawm los ntawm lub khoom qab zib rau hauv lub cellar. Yog hais tias koj tsis muaj ib tug, koj yuav cia txiv hmab txiv ntoo delicacy thiab nyob chav tsev kub, tab sis tsuas nyob rau hauv ib tug maub qhov chaw.

Txiv ntoo qab zib nyob rau hauv phoov: ib daim ntawv qhia

Nyob rau hauv lub caij ntuj no sau no txiv hmab txiv ntoo - ib tug Library. Los ntawm nws tau heev qab compotes thiab txiv hmab txiv ntoo dej qab zib, thiab lwm yam tsev ua khoom qab zib.

Yuav kom sai sai thiab tsis muaj dag zog los mus siv rau daim ntawv qhia, peb yuav tsum tau li nram qab no set ntawm Cheebtsam:

• freshly khaws qab zib lws suav - 1.2 kg;
• haus dej - 1.2 l;
• qab zib beet - 700 g

kev npaj ntawm Cheebtsam

Yuav ua li cas tua tau txiv ntoo qab zib nyob rau hauv phoov nyob rau hauv lub caij ntuj no? Yuav pib kis tau tsim berries. Lub fresher thiab qab zib tshaj lawv, tus tastier tau khoom qab zib.

Tom qab nrhiav tau ntawm nws cov ntsiab khoom txheeb tawm thiab meej ntxuav. Tom ntej no berries muab pov tseg nyob rau hauv ib tug colander thiab co kom huv si. Yog hais tias tsim nyog, lawv muaj peev xwm yuav muab tso nyob rau hauv cov phuam thiab sawv raws li xws li rau ib tug ob peb feeb.

txheej txheem ntawm kev npaj

Yuav ua li cas yuav ua rau phoov compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no? Yuav pib, npaj me me pots. Zoo siv cov 1000 ml. Lawv ntxuav thiab kho nrog ci dej qab zib tshaj lub chav. Ntxiv mus, nyob rau hauv txhua lub taub ntim kis nyob rau hauv ua ntej ua berries. Yog hais tias qhov kev kawm, nws yog chob nrog ib tug pas dig hniav.

Sau rhawv zeb lws suav yuav 2/3 los yog ½ ib feem. Sai li sai tau raws li cov khoom yuav tsum nyob rau hauv lub tank, nyob rau hauv ib tug nyias muaj nyias ib lub tais, pib rhaub zoo tib yam haus dej. Tom qab nws seething kua tam sim ntawd poured mus rau hauv cov lam fwj (txoj cai mus txog rau lub brim).

Yuav tsum vov haus hau, nws yog sab laug raws li xws li rau 20-27 feeb. Thaum lub sij hawm lub sij hawm no, lub syrup yuav ntau khaus thiab hnov hloov nyob rau hauv cov xim. Qho ntug dej kaw hau-sab cib nrog lawv tag nrho cov kua yog drained rov qab mus rau hauv lub lauj kaub.

Muab cov tais diav ntawm lub qhov cub thiab nws txheem dua coj mus rau ib tug boil. Tab sis lub sij hawm no dyed nyob rau hauv maroon xim dej ntxiv qab zib. Nyob rau hauv no ib feem ntawm lub syrup ua noj kom txog rau thaum mus txog rau thaum lub qab zib txuj lom dissolves.

Subjecting lub tshav kub-kho cov dej haus nrog piam thaj, nws dua poured mus rau hauv lub tsev txhab nyiaj nrog berries. Lub sij hawm no, lawv tau tam sim ntawd yob.

Txoj siav tag nrho cov ntim bottomed li, qhwv lawv nyob rau hauv ib tug cua-kaw ntom nti thiab ib daim pam thiab sab laug nyob rau hauv lub xeev no rau ib tug ob peb hnub. Thaum lub sij hawm lub sij hawm no, ib tug dawb paug rau lub compote yuav tsum txias kiag li.

Khw lws suav phoov yuav yuav nyob rau hauv chav tsev kub. Tab sis nws yog tsim nyog kom paub tseeb tias nws yog tsis raug ncaj qha tshav ntuj.

Qhib ib hub ntawm cov khoom qab zib ntshaw tom qab lub ib hlis. Tom qab saj no delicacy rau lub palate, tej zaum nws yuav zoo li cloying. Yog li ntawd, feem ntau housewives siv nws li ib lub hauv paus rau lub compote. Yuav kom qhov no kawg ib tug workpiece nyob rau hauv lub li ib txwm lws suav nchuav beaker thiab ces diluted nrog cov dej, tus saj kho nws tsos.

Tua nyob rau hauv lub caij ntuj no tsis muaj phoov berries

Tam sim no uas koj paub yuav ua li cas los npaj lws suav phoov. Daim ntawv qhia (rau lub caij ntuj no no cov khoom qab zib yog tua heev yooj yim) no txawv txawv delicacy tau qhia rau koj saum toj no. Yog hais tias koj tsis xav kom nws muaj berries, peb pom zoo kom hais tias koj ua lub workpiece tsis muaj, hais tias yog, tsis muaj sis plawv hniav. Rau no peb yuav tsum tau:

• freshly khaws qab zib lws suav - 4 kg;
• haus dej - 2 khob;
• Qab Zib beet - txog 2,3 kg.

Kev npaj txiv hmab txiv ntoo kua txiv

Kua txiv squeezed los ntawm txiv ntoo qab zib heev yooj yim. Ua li no, mus los ntawm lub ntsiab yam khoom, kom huv si ntxuav nws, thiab ces tshem tawm cov pob txha. Tom ntej no, sis plawv hniav yuav tsum kis tau los ntawm ib tug juicer. Yog hais tias xws li ib tug hauv chav ua noj chav tsev koj tsis muaj nyob rau hauv Tshuag, peb hais kom siv lub qub-fashioned txoj kev.

Lub cev nqaij daim tawv ntawm lub txiv kis nyob rau hauv ib tug sab cib thiab quaj tawv heev mulled siv tolkushkoy. Cov khoom qab zib uas yuav nyob twj ywm rau sab saum toj, yog muab pov tseg. Nrog kev xav txog cov uas ua puree, nws kis tau nyob rau hauv multilayer gauze thiab ntseeg tau nyem ob txhais tes. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau zoo nkauj tsaus nti concentrated txiv kua txiv.

Txoj kev preform npaj kauj ruam

Cherry phoov tsis muaj berries yog siv rau txawv hom phiaj. Ib tug neeg ua rau nws compotes thiab txiv hmab txiv ntoo dej qab zib, ib tug neeg ntxiv rau khoom ci rau tsw, aroma thiab nqaij daim tawv, thiab lwm tus neeg ywg kiag rau lawv pancakes, pancakes, cheesecakes thiab tshaj. D.

Yuav kom npaj no txawv txawv khoom noj qab zib nyob rau hauv tsev, concentrated txiv hmab txiv ntoo kua txiv yog muab tso rau hauv ib tug sib sib zog nqus lauj kaub thiab sai li sai tau diluted nrog 2 khob dej dawb. Tom qab ntawd flavored haus yog coj rau ib tug boil. Cov khoom xyaw boil rau txog 3 feeb, lawv maj mam ncuav qab zib beet.

Stirring tas li nrog ib tug loj diav ntawm qhov kua txiv, nws yog npaj rau ¼ teev. Nyob rau hauv cov ntaub ntawv no, lub syrup yuav tsum txawm ib tsos tsaus tsawv, tuab thiab feeb meej.

Seaming txheej txheem thiab cia

Thaum cov txiv phoov yog npaj tau, mus rau nws seaming. Rau lub hom phiaj no, tsis loj heev muaj peev xwm. Ntug dej ntxuav thiab sterilized tshaj zog. Tom ntej no lawv nchuav qab zib kua uas tsaus nti daim tawv, thiab tam sim ntawd yob. Sterilize ib phoov yuav tsum tsis txhob yuav. Nws twb khaws cia rau ib ntev lub sij hawm.

Thaum nyiaj nrog lws suav phoov yuav dov li thiab lawv pereverchivayut thiab them nrog ib daim pam. Thaum lawv tau txias, lawv yuav ntxuav nyob rau hauv ib tug maub qhov chaw. Khw txiv hmab txiv ntoo phoov yuav tsum nyob chav tsev kub, tab sis nws yog ntshaw kom siv tom qab precooling.