Turkish delight: daim ntawv qhia halva, nammury, basbousa

Yuav ua li cas mus ua noj Turkish khoom qab zib nyob rau hauv tsev? Daim ntawv qhia ob ntawm lawv (nammury thiab halva) yog piav nyob rau hauv tsab xov xwm. Cov tais diav yog yooj yooj yim thiab siv tau txawm mus rau beginners. Nyob rau hauv tas li ntawd, lawv yog heev six. Lawv yog cov kuj tsis tshua muaj suab thaj, fatty thiab high-calorie. Thiab nws yog ib qho zoo rau noj rau lawv nyob rau hauv tsev dua mus yuav Turkish khoom qab zib nyob rau hauv Moscow. Yog li ntawd koj mam li yuav tau tswj tus nqi ntawm cov qab zib thiab butter nyob rau hauv ib lub tais thiab hloov nws mus rau koj saj thiab xav tau kev pab.

Turkish khoom qab zib. daim ntawv qhia nammury

Koj yuav tsum tau ob khob semolina (semolina melkomolotoy), ib tug ib nrab khob suab thaj thiab tib lub grated txiv maj phaub, ib tug me ntsis ntawm ci hmoov los yog dej qab zib, ib tug iav ntawm kefir, thiab deodorized zaub roj. Los ntawm tag nrho cov no koj yuav npaj lub hauv paus nammury. Qhov no semolina ncuav mog qab zib rau nws mus coj lwm impregnation - nws yuav tsum tau ua los ntawm ib tug iav ntawm qab zib, txiv qaub kua txiv thiab ib nrab ib khob ntawm cov dej. Semolina nrog piam thaj, txiv maj phaub thiab disintegrator mix zoo. Ncuav lub qhuav mix yogurt thiab butter. Yog xav tau ib tug homogeneous khob noom cookie krupnzernistoe - nws yuav tsum tau muab tso rau hauv lub lauj kaub nyob yog tsis heev tuab, thiab ib nrab ib teev mus rau ci nyob rau hauv qhov cub. Kho them nrog ib tug Golden crust on sab saum toj. Syrup meantime koj yuav tsum noj, muab cov dej, qab zib thiab kua txiv txiv qaub. Ces rhaub thiab kom on tsawg tshav kub kom txog thaum nyeem tas. Npaj semolina ncuav mog qab zib muaj cai tawm ntawm lub qhov cub rau ncuav kub phoov. Pre nammuru yuav txiav mus rau hauv feem squares, sab saum toj nrog zoo nkauj ceev. Thaum cov ncuav mog qab zib yog kiag li nqus cov kua thiab txias, koj yuav extract nws los ntawm cov pwm.

Turkish khoom qab zib. Halva daim ntawv qhia ntawm hmoov nplej pob kws

Boil lub phoov ua ntej. Rau nws, nws yuav siv sij hawm peb khob ntawm mis nyuj, ntau li ntau qab zib thiab plaub khob ntawm cov dej. Tom qab boiling nws yuav tsum zoo txias. Lub yias kub puas tsib caug grams ntawm butter (butter los yog deodorized paj noob hlis) thiab ncuav ib nrab kilogram ntawm hmoov nplej pob kws los yog melkomolotoy pob kws grits (polenta). Do mus faib cov roj tshaj rau tag nrho cov ntim. Nyob rau medium tshav kub, kib lub me ntsis lub pob tw thiab kom paub tseeb tias nws yog me ntsis o. Koj muaj peev xwm ntxiv ntoo thuv ceev los yog tws txiv laum huab xeeb. Qhov no yuav tsum tau ua nyob rau hauv thaum pib, ces lawv kib nrog grits. Tam sim no ncuav lub syrup nyob rau hauv feem, ua kom paub tseeb tsis mus hlawv rau ntawm cov roj kub kub. Txhua batch yuav tsum tau ua tib zoo do hauv lub grits. Thiab tsuas yog tom qab nws yog kiag li absorbed, koom nrog cov nram qab no.

Tom qab muab cov xeem grain phoov feem xav swells thiab yuav mos. Yog hais tias nws tsis, nws yuav tsum tau ib tug me ntsis ntau los mus tiv thaiv qhov haum ntawm lub yav tas kua. Thaum lub sib tov nyob rau hauv lub lauj kaub yuav ua zooj taub hau, nws muaj peev xwm kis tau nyob rau hauv cov pwm. Ces txias, qhov chaw nyob rau hauv tub yees. Hnub tom qab ntawd, koj muaj peev xwm decorate nrog ceev, pieces ntawm txiv hmab txiv ntoo jellies. Nyob rau ib tug zoo xws li cov ntsiab cai npaj muaj ntau yam Turkish khoom qab zib. Cov duab ntau yam ntawm lawv txog qhov no yooj yim technology - tus thawj npaj lub hauv paus ntawm cereal los yog hmoov nrog ceev thiab ces nws yog impregnated nrog kub butter phoov. Tab sis tseem muaj khoom li biscuits. Qhov no Turkish khoom qab zib daim ntawv qhia tias nco European. Lub khob noom cookie li Shortbread, tab sis lub txuj lom - los ntawm cov hnub, figs, ceev.