Zrazy nqaij uas muaj ntau yam ntsaws

Lauj kaub tais diav los ntawm nyuj mince heev feem ntau tshwm rau ntawm peb lub rooj. Tom qab tag nrho, lawv yog pheej yig, sai sai npaj thiab, tseem ceeb tshaj, qab. Tab sis yog hais tias tus ib txwm burgers yog nkees, koj muaj peev xwm sib txawv koj cov zaub mov thiab noj ib qho kev nthuav tais raws li zrazy nqaij.

Lub npe ntawm no tais muaj ib tug Polish keeb kwm, txhais nws txhais tau hais tias "sib cais, txiav tawm ib daim." Qhov tseeb hais tias ua ntej lawm zrazy tsis npaj los ntawm tsuav nqaij, thiab tag nrho daim ntawm nqaij, ntawm lawv ua ib yam dab tsi zoo li tsuas thiab tau txais qhwv nyob rau hauv khaubncaws sab nraud povtseg ntawm filling.

Mus ua noj nqaij zrazy xav tau tsuav nqaij zoo zoo. Koj muaj peev xwm coj cov txuj lom tawm ntawm tej ib hom ntawm cov nqaij, xws li nqaij npuas los yog yaj. Tab sis lub tais yuav saj zoo dua yog tias koj npaj (los yog yuav tau) ib tug tov txuj lom, ua los ntawm ntau hom ntawm cov nqaij. Ib tug zoo kev xaiv: nyuj, qaib ntxhw thiab nqaij npuas nyob rau hauv ib qho ratio ntawm ib tug mus rau ib. Txawm li cas los, tsuav nqaij yuav siav rau koj los, tab sis, theej hais tias nws yog bold txaus, los yog siav tais yuav dryish. Yog hais tias muaj yog tsuas ntshiv nqaij nyuj, yog tsim nyog yuav ua rau lub tais hluas ntxiv filling butter.

Muaj pes tsawg leeg rau lub txuj lom zrazy raws nraim tib yam li rau qhov kev npaj ntawm cutlets. Uas yog, scrolled los ntawm ib tug nqaij li nqaij (600 grams) yog ntxiv finely tws (los yog grated), dos, soaked nyob rau hauv cov mis nyuj, khob cij dawb (2 slices), ntsev thiab kua txob. Mov ci yuav hloov nrog semolina, uas yog ib tug ib nrab-teev tsau nyob rau hauv cov mis nyuj. Ib tug kev cai tswjhwm tus naj npawb ntawm txuj lom yuav tau ib nrab ib khob ntawm cereal. Stuffing yuav tsum zoo zuaj thiab khob. Tus txheej txheem ntawm khob txuj lom yog tias tag nrho cov loj yog sau nyob rau hauv ib tug pob thiab hais tag zog ces muab pov tseg rau hauv lub tais. Yuav kom ua tau li ntawd koj yuav tsum cia li 10-15. Ces koj yuav tsum muab tso rau lub txuj lom nyob rau hauv lub txias rau txog ib nrab ib teev.

Nyob rau hauv tas li ntawd mus nqaij, rau qhov kev npaj ntawm cov tais nqaij zrazy, koj yuav tsum tau npaj lub txuj lom. Ntawm no yog lub loj ntawm kev xaiv, koj yuav xaiv tau koj saj. Ib tug classic daim ntawv qhia - tws boiled qe, tov nrog kib dos noob los yog ntsuab. Nws yuav siv tau raws li ib tug filling stew ntawm zaub qhwv, tshwj xeeb tshaj yog ntsim saj koj tau txais thaum koj noj cov sauerkraut. Ib tug interesting variant - zrazy nqaij nrog nceb filling. Nceb yuav siv tau tej yam - tshiab los yog khov nceb, qhuav qus nceb thiab tsib nceb. Nceb yuav tsum rhaub (tsuas yog ntsev), tsuav thiab sib tov nrog kib dos, yuav muab ntxiv rau txuj lom hau qe.

Raws li cov filling yog feem ntau siv hau cereals - e.g. mov nrog roj thiab boiled qe los yog buckwheat nrog nceb. Ib tug yuav tsum npaj kom txhij zrazy nqaij thiab cheese, raws li los ntawm muab cov filling ntawm lub cheese khoom ntsuas los yog melted mos diav.

Tsim zrazy yooj yim nqaij. Rau no tsuav muab faib mus rau hauv feem raws li nyob rau hauv qhov kev npaj ntawm cutlets. Ces tsuav pob yog muab tso rau hauv xibtes thiab tsim tau ib cov ncuav mog qab zib therefrom. Nyob rau hauv nruab nrab ntawm lub resulting preform yog muab tso rau ib nyuag pre-siav filling, thiab pib hlob txhais tes, pub ntxiv tshaj ntug nqaij ncuav. Peb twb tau txais ib yam dab tsi zoo li ib tug ncuav qab zib, tab sis es tsis txhob ntawm lub xeem, peb siv cov tsuav nqaij.

Yog hais tias koj npaj yuav Fry nyob rau hauv ib tug yias zrazy, lawv yuav tsum tau mus dov nyob rau hauv breadcrumbs. Tab sis ib tug ntau pab version ntawm no tais yuav tig tawm yog zrazy ci nyob rau hauv qhov cub. Los ntawm txoj kev, thiab lub hassle ntawm ib txoj kev ua noj ua haus yuav tsum tau tsawg yuav tsis tas yuav mus sawv ntsug nyob rau hauv lub lauj kaub, tig burgers thiab kom paub tseeb tias lawv yuav tsis burnt. Zrazy yuav ci ib yam li ntawd, los yog lawv cov pre-Gulf ntses (qaub cream, lws suav los yog koj cov los). Thiab yog hais tias thaum lub sij hawm ntawm ci lawv ob peb lub sij hawm precipitated ncuav kua txiv los sis ntses, tus saj ntawm cov tais diav yog heev kev sib tw.

Zrazy yuav siav los yog steamed thiab muab tso tawm ib tug me me npaum li cas ntawm broth los yog salted dej nyob rau hauv lub lauj kaub nyob rau hauv lub hau. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov cua kub kom muaj me me, yog li ntawd cov kua tsis rhaub qhuav, tab sis zrazy tsis burnt.

Thiab yog dab tsi yuav ua zrazy nqaij, hauv daim ntawv qhia uas yog qhia saum toj no? Garnish rau no tais yuav ua tau dab tsi - qos yaj ywm, cereal los yog cov nplej zom. Thiab yog hais tias koj siv cereal toppings, qhov zoo tshaj plaws sab zaub mov - ib tug nyias cov tshiab cov zaub.