Dib nyob rau hauv brine, zaub mov txawv

Ordinary dib, tau yeej tsis npaum li cas, tab sis nyob rau hauv cov teeb meem ntawm kev zoo nkauj thiab cov tub ntxhais hluas, noj qab haus huv kam muab yuav muaj tseeb rau ntau lwm yam khoom. Ua ntej ntawm tag nrho cov, nws muaj 95% ntshiab, cus ciav thiab xyaum dej muaj ib tug high poov tshuaj ntsiab lus. Nws kuj muaj ib tug ntau ntawm chromium, zinc, magnesium, hlau, phosphorus, poov hlau, iodine, ib txoj lw ntsiab thiab vitamins. Thiab qhov no yog tsuas yog ib feem ntawm ib pawg ntawm pab tshuaj. Yog li ntawd, tej tais diav ntawm zaub, xws li dib nyob rau hauv brine yog tseem pab tau heev. Yog li ntawd peb yuav txoj kev loj hlob ntawm ob peb yam zaub mov txawv ntawm cov tais diav.

Tus thawj daim ntawv qhia rau dib nyob rau hauv brine

Nyob rau hauv xws li ib tug txhais li cas porridge kua txiv ntawm nws tus kheej txiv hmab txiv ntoo. Mus ua noj nws koj xav tau ntawm ib coarse grater muab xya los yim paub tab dib, ntxiv mus rau lawv stogrammovy khob ntsev thiab do lub sib tov. Cia sawv ntsug li ib tug me ntsis, yog li ntawd lub kua txiv nyob. Siv tam sim no lub dib ntawm tag nrho cov ntau thiab tsawg pab, mus rau koj tus kheej saj, kuv lawv qhuav. Porridge faib mus rau hauv peb qhov chaw. Peb pib noj dib nyob rau hauv brine. Muab ib daim ntawm clover nyob rau hauv qab peb-liter hub, sab saum toj - dib qaub nplooj, coarsely tws dill, peppercorn thiab ob cloves ntawm tws qej. Txo nws hwj los yog teem caij dib, squashes thib ob txheej ntxiv, dib, dib qaub dill, ib tug thib peb feem ntawm cereal, ncuav seem yushku. Muab rhawv zeb nyob rau hauv lub cellar los yog qab daus thiab sab laug mus rau ferment. Nws yuav ua tau nyob rau hauv ib tug txias qhov chaw tsaus, raug lead lom rau hauv lub phaj. Yog hais tias qhov kev kawm, tam sim ntawd npog nrog yas hau, tiam sis tsis tas. 12-15 hnub pickling lawm, thiab lawv yuav tsum tau dov li rau mus tas li cia - hlau npog. Khaws ib lub qhov muag tsuas yog rau lub fact tias tag nrho cov voids twb tau sau.

Dib nyob rau hauv brine - thib ob daim ntawv qhia

Nyob rau hauv cov ntaub ntawv no, dib stacked mixed nrog cov qij, tshuaj ntsuab, cereal thiab txuj lom nyob rau hauv ib lub thawv thiab sab saum toj - iav saucer thiab kev tsim txom. Zaub yuav tsum tau them kiag porridge. Thaum chav tsev kub, mus tam peev xwm mus txog rau thaum pib lactic fermentation. Thaum nws pib, hloov nws mus rau ib tug cellar los yog tub yees. Lub cellar kub yuav tsum txog peb degrees. Peb cia nws mus rau tag nrho kom loj hlob, uas feem ntau yog tshwm sim 12-15 hnub. Nyob rau hauv cov kev tshwm sim hais tias cov kua theem tau poob thaum lub sij hawm fermentation, nws yog tsim nyog replenish brine nyob rau hauv ib qho ratio ntawm 70 grams ntsev rau ib liter ntawm dej. Pickling dib nyob rau hauv brine tiav.

Pickling dib nrog tshuaj ntsuab

Tam sim no peb yuav tsum tau ob hom ntawm dib: overripe, loj - rau mashed qos yaj ywm thiab me me - rau salting. Ua noj dib nyob rau hauv brine. Lub daim ntawv qhia yog tsis nyuab. Hla lub loj zaub los ntawm ib tug nqaij li, lawv yuav tsum huv si thiab qhuav. Muab nyob rau hauv qab ntawm daim ntawv ib tug peb-liter poom dib qaub, fennel, dub Currant nplooj thiab txiv ntoo qab zib, ob los yog peb tws qej cloves. Tag nrho cov no yuav tsum kiag npog hauv qab. Los ntawm saum toj no ncuav ib diav ntawm uas tsis yog-iodized ntsev. Tom ntej no - mashed qos yaj ywm, thiab me me dib nyob rau hauv nws. Peb yuav tsum tau mus sim li ntawd twb nyob los ntawm ib nrab. Dua muab tib tshuaj ntsuab, ntsev, mashed qos yaj ywm, dib, uas yuav tsum tau yuav tsum tau them nrog kua. Qhov kawg txheej - zaub ntsuab ntawv muab tso rau hauv nws dib qaub tiv thaiv nucleation pwm. Thiab lub xeem ib rab diav ntsev. Kaw lub hnab yas lub thawv hau. Nws yog ib advisable mus tawm hauv ib lub me ntsis chav tsev - rau fermentation. Yog hais tias caij nplooj ntoos hlav dib nyob rau hauv brine ib tug me ntsis qaub, nws yog tsim nyog los muab tso rau lawv nyob rau hauv ib tug tshiab cov kua - ib tug liter ntawm dej nrog peb dia suab thaj. Lawv tuaj mus rau lub neej thiab yog ilv thiab fragrant, pab tau, thiab me ntsis cov me nyuam, thiab lub rwj. Nyob rau hauv tas li ntawd, lub brine yog pab tau rau cov kev ntxuav koj lub cev.

Npaj pickles nrog kua kua txob, cov qij thiab cov dib qaub

Cov khoom xyaw rau 18 servings: peb kilograms ntawm dib, 60 g ntawm dib qaub, ib lub taub hau ntawm qej, peb daim cayenne kua txob, dill ob kab teeb, ib tug thiab ib tug ib nrab litres ntawm cov dej, ib feem peb khob ntsev. Npaj pickles nyob rau hauv brine. Lawv yuav tau mus nrog rau txoj kev ua noj ua haus cua thiab crispy. Lawv yuav muab ntxiv nyob rau hauv lub dib qaub los yog noj nyias. Sterilizing rhawv zeb thiab hau. Muab tso rau hauv ib lub tais thiab ncuav tshaj dib ntxuav nrog boiling dej. Peb npaj txuj lom thiab muab nws brew rau 15 feeb, lub Gulf ntawm boiling dej. Ces nteg tawm ntawm tus ntug dej, nyob rau sab saum toj ntawm - ib tug xov tooj ntawm dib. Tshiav ntxiv peb zaub rau ib coarse grater. Gruel ntsev, uas siv 90 grams ntsev rau ib liter ntawm ib nrab grated dib. Sau qhov no sib tov ntawm tag nrho cov qhov chaw tas. Ib zaug ntxiv thiab rov muab tso rau lub dib sib tov. Kaw lub hub nrog hau thiab xa nyob rau hauv ib qhov chaw txias, qhov zoo tshaj plaws ntawm tag nrho - nyob rau hauv lub tub yees. Koj muaj peev xwm noj pib nyob rau hauv rau lub lis piam.

Salted dib nyob rau hauv ib lub pob

Peb tag nrho cov nyiam noj salted dib. Yav tas los, koj yuav tsum tau yuav lawv nyob rau hauv lub khw thiab lawv yeej tsis muaj mus saj. Tam sim no muaj ntau txoj kev yuav ua li cas koj yuav noj rau koj tus kheej sai sai thiab muaj tsawg heev nqi. Kuv xav tau: ib tug kilo ntawm dib, ob dia ntawm ntsev, ib diav ntawm qab zib, ob cloves ntawm qej thiab ib Rev ntawm dill. Thiab tam sim no peb yuav npaj lub dib nyob rau hauv lawv tus kheej kua txiv, hauv daim ntawv qhia uas yog tsim los tsuas yog rau 10 feeb ntawm koj lub sij hawm. Txiav lub tails nyob rau hauv ntawm ntxuav zaub, tws qej thiab dill. Siv ib lub hnab yas yuav nteg cucumbers thiab ntxiv tag nrho cov khoom xyaw yog siav. Tying pob, ib tug me ntsis co, thiab xa nyob rau hauv lub tub yees. Yuav siv sij hawm 10 teev, thiab nyob rau hauv pem hauv ntej ntawm koj - qhov tiag salted dib.