Tsev cheese souffle - daim ntawv qhia nrog gelatin. Embodiments npaj tiag tiag dietetic khoom qab zib

Txij li thaum yau nyiam ntawm ntau nto moo khoom qab zib - tsev cheese soufflé. Lub daim ntawv qhia yog yooj yim heev gelatin, thiab los npaj lub khoom qab zib yuav siv sij hawm heev me ntsis lub sij hawm. Qhov no zaub mov muaj peev xwm tau nrog ntxiv txiv hmab txiv ntoo, cocoa, vanilla, cinnamon. Intricate hostess yeej ib txwm yuav tuaj nrog tsev cheese soufflé ncuav mog qab zib nrog gelatin.

Yuav ua li cas yuav tsum tau kom zoo siav souffle?

Kom souffle, ua ntej ntawm tag nrho cov, lus melts nyob rau hauv koj lub qhov ncauj. Zoo kis yuav tsum incredibly maj thiab huab cua. Nws kev ntxhib los mos yog tob velvety thiab ntxeem tau. Tag nrho cov no yog tiav xwb yog hais tias tus cuab yeej ntawm kev npaj ntawm ib tug khoom noj qab zib, thiab tshwj xeeb tshaj yog ib qho tseem ceeb yog cov txheej txheem ntawm ntaus qe thiab cream.

Yog li ntawd ua li cas koj noj tam sim no hwv souffle? Daim ntawv qhia gelatin (thiab tsis xwb) yog qhia hauv qab no.

Lub classic tsev cheese souffle

1.5 khob ntawm cov roj los yog semi-skimmed hwv yuav tsum tau tov nrog tsis tiav khob qaub cream. Ntawm no nws yog tsim nyog los ntxiv 3 tbsp. l. qab zib thiab ib tug pinch ntawm vanilla. Tag nrho cov khoom xyaw xav tau ib tug zoo co li kom txog thaum lub teb disappearance ntawm qab zib nplej thiab du.

15 grams ntawm gelatin yaj nyob rau hauv ib khob ntawm sov mis nyuj, cov kua yog lim los ntawm ib tug sieve, thiab ib pliag nws yuav tsum tau nyob ib leeg, vim hais tias tam sim no yog lub sij hawm los yeej tau nrog ib tug tov khoom tsev cheese. Qhov no yuav tsum tau ua nyob rau kev kub ceev rau 5 feeb, ces ib tug nyias kwj mus pib pouring lub mis nyuj thiab gelatin, thaum ntxiv los mus sib tov tag nrho cov khoom xyaw.

Ntxiv mus, tus luj yuav tsum tau muab tso rau hauv lub tub yees rau 10 feeb (lub sij hawm nyob rau ntawm no point yog tsim li ntawd tseem ceeb npuas souffle). Tom qab hais tias, noj tsev cheese los ntawm lub tub yees, nws yog tseem cia li xav tau ib tug zoo co li (yam tsawg kawg 10 feeb) - nyob rau ntawm cov nuj nqis ntawm cov khoom tiav acquires lightness thiab airiness.

Tam sim no yog lub sij hawm los npaj lub cream, uas yuav muab lub khoom qab zib rhiab. Rau no khob qhov feem ntau Lee hnyav yuav tsum co li ib tug tov kom txog thaum ib tug tuab loj - ib tug cream nrog peaks. Ntxiv npaj kua yuav tsum tsiv mus nyob zoo nyob rau hauv tsev cheese souffle, wherein, coj tus luj mus homogeneity dua li uas halo.

Tam sim no, tsev cheese thiab creamy loj yuav tsum tau ua tib zoo kis tawm nyob rau hauv cov ntaub ntawv thiab xa nyob rau hauv lub tub yees - nyob rau ntawm no point peb muaj yuav luag tas tsev cheese soufflé. Daim ntawv qhia nrog gelatin cov khoom qab zib yuav khov rau 1.5-2 sij hawm. Tom qab ntawd, cov khoom yog npaj txhij rau kev siv.

Lub tso zis yog ib lub tsev cheese souffle - kev noj haus tua rau lovers ntawm tsawg-calorie khoom qab zib.

Vanilla-hwv souffle

Ib tug ib nrab khob ntawm tsev cheese koj yuav tsum coj peb lub qe thiab ib tug loj diav ntawm vanilla qab zib. Tag nrho cov khoom xyaw yuav tsum tau kom huv si whisk, ces ntxiv sib tov yuav tsum tau nyob rau hauv ib diav ntawm yogurt. Cov uas ua loj yuav tsum muab xa mus rau lub qhov cub, preheated rau 160 degrees kub ci. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm - txog 15-20 feeb.

Qhov no souffle yog heev lush thiab incredibly qab raws li ib tug sov so thiab txias cia rau daim ntawv.

Tsev cheese souffle nrog gelatin thiab txiv hmab txiv ntoo

Zoo meej tshais - tsis tsuas qab, tab sis kuj tsis tshua muaj-calorie. Nyob rau hauv thaum sawv ntxov, koj yuav tau yooj yim, nyob rau hauv cia li ib tug ob peb feeb mus ua noj tsev cheese soufflé. Lub daim ntawv qhia yog yooj yim heev nrog gelatin, yog li ua ib tug kev muaj tiag ntawm ib tug ua hauj lwm ntawm ua noj kos duab tau txawm novice hluas nkauj.

Rau nws cov kev npaj yuav tsum tau 1/4 kg ntawm tsev cheese, ntxiv mus rau nws ib tug nkaub qe thiab 2 qe dawb. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum nplawg nrog ib tug tov. Tom qab no nyob rau hauv lub resulting sib tov yog ntxiv rau tws txiv hmab txiv ntoo rau hauv me me ntsuas (koj muaj peev xwm xaiv nyob rau hauv nws kev txiav txim, piv txwv li, yuav txaus ib tug txiv tsawb). Qhov no yog Doda qab zib mus saj. Tom qab meej nws, ib tug diav los yog whisk cov khoom qab zib xa tuaj rau hauv lub microwave qhov cub rau 2-3 feeb. Tom qab no lub sij hawm, lub tais yuav tsum tau npaj rau siv.

Tsev cheese souffle nrog gelatin thiab cocoa

Qhov no cov khoom qab zib yog ib tug nyiam rau cov kiv cua ntawm qhob noom xim kasfes. Mus ua noj nws koj yuav tsum coj ib diav ntawm gelatin thiab yaj nyob rau hauv dej, raws li pob cov lus qhia.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum tau muab tso rau 400 grams ntawm cheese txawm lig los plhws, thiab los ntawm kev ntxiv mus rau cov tib khub dia cocoa loj yuav raug txhib. Tam sim no ntawm no nws yog tsim nyog los ntxiv zib ntab, nyob rau lub hauv paus ntawm lawv views txog cov tsos ntawm cov khoom qab zib, thiab, whisking immersion rab, ncuav nyob rau hauv tag nrho cov luj ntawm ib nrab ib khob ntawm mis nyuj. Tom qab lub hwv thiab mis nyuj haus yuag nce niaj hnub taub hau, nws yog tswvcuab diluted gelatin thiab whipping yog txuas ntxiv kom txog thaum npaj txhij xeev.

Txhua yam! Yog li ntawd cia li npaj qhob noom xim kasfes tsev cheese souffle! Daim ntawv qhia nrog gelatin thiab cocoa yog heev yooj yim.

Tsev cheese souffle supplemented nrog semolina

Nyob rau hauv ib lub tais yuav tsum tau txuas ib phaus ntawm cheese, peb lub qe qe, 1/3 khob semolina, 60 grams qab zib, ib diav ntawm vanilla thiab ci hmoov mus rau qhov kev kuaj ntawd. Tag nrho cov khoom xyaw tsim nyog los nplawg nrog ib tug tov. Nyob rau hauv ib tug nyias muaj nyias ib qhuav phaj nplawg qe dawb peb mus rau lub point kom txog rau thaum lawv tau ib tug tuab taub hau. Lawv ua tib zoo ua ke nrog rau lwm cov khoom xyaw, dua li halo.

Cov uas ua sib tov yuav tsum tau poured mus rau hauv ib tug ci tais thiab xa nws nyob rau hauv lub qhov cub rau 40 feeb (noj ntawm 160 degrees).

Tom qab soufflé yog npaj txhij, nws yuav tsum tau me ntsis foob, sab saum toj nrog sliced txiv hmab txiv ntoo thiab ncuav lawv jelly. Khoom noj qab zib xa tuaj rau lub tub yees mus ua kom tiav solidification ntawm nws saum npoo.

Thaum qhov kev thov ntawm ib tug me me npaum li cas ntawm tws txiv hmab txiv ntoo muaj peev xwm yuav muab ntxiv rau sufleynuyu hnyav ua ntej nws ci. Npaj rau qhov no daim ntawv qhia hwv souffle - noj cov zaub mov, raws li nws muaj ob peb heev calorie ntau ntau.